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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday December 30th 2022

InfraRousse (660nM)

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 60

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

52.2

SRM (morey):

21.4

Mash pH

5.6

Cost $

20.00

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 2.00 / lb $ 20.00	36.8	1.8	81.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L		33	120	8.2%
8 oz	German - Abbey Malt8 oz Abbey Malt		33	17	4.1%
8 oz	German - CaraMunich I8 oz CaraMunich I		34	39	4.1%
2 oz	American - Black Malt2 oz Black Malt		28	500	1%
2 oz	Special B2 oz Special B		34	115	1%
196 oz / $ 20.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Northern Brewer1.5 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	50.49	42.9%
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	5	Boil	1 min	1.71	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Northern Brewer (Pellet)	50.49	42.9%
2 oz	Artisan - Willamette (Pellet)	1.71	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	152 °F	60 min
2.5 gal	Fly Sparge	--	153 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets / 31 Each	Water Agt	Mash	0 min.
1 each	Whirlfloc Tablet / 176 Each	Water Agt	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Talega (San Clemente) Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67	27	99	94	71	156
Mash Chemistry and Brewing Water Calculator

Notes

I've brewed this a few times now. Solid recipe. Very drinkable.

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2024-06-29 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red Ale

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