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Dortmunder

Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday July 17th 2023

Original Gravity:

13.4 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

21.8

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Crisp Malting - Europils Malt495 lb Europils Malt	37.5	1.87	85.7%
55 lb	Bestmalz - BEST Munich55 lb BEST Munich	37	6.3	9.5%
27.50 lb	Bestmalz - BEST Vienna27.5 lb BEST Vienna	37	3.8	4.8%
577.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Tettnanger3 lb Tettnanger Hops	Pellet	4.5	Boil	90 min	13.66	50%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	8.18	50%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Tettnanger (Pellet)	13.66	50%
3 lb	Hallertau Mittelfruh (Pellet)	8.18	50%
6 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
540 g	Gypsum	Water Agt	Mash	55 min.
250 g	Epsom Salt	Water Agt	Mash	55 min.
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	55 min.
300 ml	Lactic acid	Water Agt	Mash	55 min.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	20	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-03 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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