Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
4.41 |
25% |
0.75 oz |
Palisade0.75 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
15 min |
18.58 |
75% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Willamette (Pellet) 0.24999999942814 oz Willamette (Pellet) Hops |
|
4.41 |
25% |
0.75 oz |
Palisade (Pellet) 0.74999999828443 oz Palisade (Pellet) Hops |
|
18.58 |
75% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.92 gal |
|
Steeping |
157 °F |
152 °F |
60 min |
Target Water Profile
Columbus, OH Dublin Rd Plant 2021
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Seventh Son Stone Fort Brown Ale" American Brown Ale beer recipe by manocchs. Extract, ABV 5.32%, IBU 22.99, SRM 34.46, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Chocolate Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Victory Malt, Smoked Malt) Hops: (Willamette, Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 15:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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