Fremont Summer Ale Clone Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Fremont Summer Ale Clone

98 calories 9.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday July 30th 2016
1.030
1.007
3.0%
74.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 100%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 42.32 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 32.52 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 50%
4 oz / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2-row Washington Select

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-30 21:13 UTC
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