Battlestar (IIPA) Galactica Beer Recipe | All Grain Imperial IPA by bandinii | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Battlestar (IIPA) Galactica

276 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday January 28th 2014
1.084
1.013
9.4%
103.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 15.4%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 7.7%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g mosaic4 g mosaic Hops Fresh 12 First Wort 0 min 16.79 11.1%
4 g Motueka4 g Motueka Hops Pellet 7 First Wort 0 min 10.77 11.1%
8 g Motueka8 g Motueka Hops Pellet 7 Boil 60 min 35.57 22.2%
4 g motueka4 g motueka Hops Pellet 13 Boil 20 min 20 11.1%
8 g mosaic8 g mosaic Hops Fresh 12 Boil 10 min 20.1 22.2%
4 g mosaic4 g mosaic Hops Pellet 12 Dry Hop 5 days 11.1%
4 g motueka4 g motueka Hops Leaf/Whole 13 Dry Hop 5 days 11.1%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Battlestar (IIPA) Galactica" Imperial IPA beer recipe by bandinii. All Grain, ABV 9.37%, IBU 103.23, SRM 9.01, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 30L) Hops: (mosaic, Motueka, motueka)
Brewer's Friend Logo
Last Updated and Sharing
 
1,240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-01 20:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top