View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Badfish DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Saturday February 4th 2017

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

82.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	85.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	9.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	30.25	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	23.64	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	10 min	10.79	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.43	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	5 min	5.94	8.3%
1 oz	Amarill1 oz Amarill Hops	Pellet	8.6	Boil	5 min	4.08	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Boil	0 min		8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Dry Hop	17 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	17 days		8.3%
12 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	30.25	8.3%
2 oz	Centennial (Pellet)	23.64	16.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	16.73	41.6%
3 oz	Amarillo (Pellet)	7.43	24.9%
1 oz	Amarill (Pellet)	4.08	8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	heat to 170 for loss	Temperature	--	155 °F	60 min
15 qt		Sparge	--	170 °F	30 min
Starting Mash Thickness: 0.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Table Sugar		Other	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Victoria, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	2	3	2	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,221

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-04 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!