Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.13 kg |
Castle Malting Pilsen 2RP/2RS6.13 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
71.9% |
|
0.50 kg |
Castle Malting Abbey0.5 kg Castle Malting Abbey |
|
33 |
17.4 |
5.9% |
|
0.38 kg |
Castle Malting Cara Gold0.38 kg Castle Malting Cara Gold |
|
34 |
45.6 |
4.5% |
|
0.38 kg |
Castle Malting Special B0.38 kg Castle Malting Special B |
|
34 |
113.1 |
4.5% |
|
0.13 kg |
Weyermann Carafa Special I0.13 kg Weyermann Carafa Special I |
|
32 |
338.1 |
1.5% |
|
1 kg |
Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) |
|
32 |
80 |
11.7% |
|
8.52 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Fuggles41 g Fuggles Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
20.38 |
76.6% |
|
12.50 g |
Saaz12.5 g Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
1.17 |
23.4% |
|
53.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
41 g |
Fuggles (Pellet) 41 g Fuggles (Pellet) Hops |
|
20.38 |
76.6% |
|
12.50 g |
Saaz (Pellet) 12.5 g Saaz (Pellet) Hops |
|
1.17 |
23.4% |
|
53.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
Appelsinskall, bitter (Curacao), tørket
|
|
Spice |
Boil |
15 min. |
|
2.75 g |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
10 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
12.50 g |
Korianderfrø
|
|
Spice |
Boil |
15 min. |
|
1 g |
Stjerneanis
|
|
Spice |
Boil |
15 min. |
Yeast
|
White Labs - Belgian Ale Yeast WLP550
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
79.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
Fermentis T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Kjøl ned til 17 grader før pitching av gjær.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 09:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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