View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Ship

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday January 28th 2015

Original Gravity:

17.1 °P

Final Gravity:

4.5 °P

ABV (standard):

6.9%

IBU (tinseth):

69.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.83 kg	German - Pale Ale3.83 kg Pale Ale	39	2.3	60.3%
1.83 kg	German - Munich Light1.83 kg Munich Light	37	6	28.8%
0.39 kg	German - CaraAmber0.39 kg CaraAmber	34	23	6.1%
150 g	Flaked Barley150 g Flaked Barley	32	2.2	2.4%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2.4%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	mangnum7 g mangnum Hops	Leaf/Whole	12.6	Boil	60 min	10.25	3.2%
14 g	Chinook14 g Chinook Hops	Pellet	14	Boil	40 min	21.98	6.4%
28.50 g	Cascade28.5 g Cascade Hops	Pellet	7.7	Boil	40 min	24.61	13%
28.50 g	Willamette28.5 g Willamette Hops	Pellet	5.7	Boil	10 min	7.53	13%
14 g	Cascade14 g Cascade Hops	Pellet	7.7	Boil	10 min	4.99	6.4%
21 g	Willamette21 g Willamette Hops	Pellet	5.7	Dry Hop	0 days		9.5%
14 g	Chinook14 g Chinook Hops	Pellet	14	Dry Hop	0 days		6.4%
21.50 g	Cascade21.5 g Cascade Hops	Pellet	7.7	Dry Hop	0 days		9.8%
21.50 g	Willamette21.5 g Willamette Hops	Pellet	5.7	Dry Hop	7 days		9.8%
28.50 g	Chinook28.5 g Chinook Hops	Pellet	14	Dry Hop	7 days		13%
21.50 g	Cascade21.5 g Cascade Hops	Pellet	7.7	Dry Hop	7 days		9.8%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	mangnum (Leaf/Whole) 7 g mangnum (Leaf/Whole) Hops	10.25	3.2%
56.50 g	Chinook (Pellet) 56.5 g Chinook (Pellet) Hops	21.98	25.8%
85.50 g	Cascade (Pellet) 85.5 g Cascade (Pellet) Hops	29.6	39%
71 g	Willamette (Pellet) 71 g Willamette (Pellet) Hops	7.53	32.3%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Sparge	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed. 13 plato pre boil. 15 plato post boil. Sparged bit to much go 24 liters in the fermenter :)

Last Updated and Sharing

1,268

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-28 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!