Method:BIAB Style:
No Profile Selected Boil Time:90 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:165 calories
(Per 12oz)
Carbs:16.7 g
(Per 12oz)
Roasted cocoa nibs in oven for 15 minutes at 250°F and soaked then and the vanilla beans in coconut rum for 7 days and added directly to fermenter.
Opened first bottle one month after brew day. Pours dark brown with a foamy, creamy brown head. Aroma of coffee, caramel and chocolate. Dark roasty flavor, chocolate, brown bread and roasted malt.
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Last Updated: 2021-04-01 04:03 UTC
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NEW Water Requirements:
LoBo Trail Porter
Equipment Profile Used
System Default
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Water Requirements:
LoBo Trail Porter
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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Cost Per Pint
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