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That Single Life

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.45 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Son of Vaughn Brewing
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday November 23rd 2023

26A1. Trappist Single

by WAWooldridge

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

37.3

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	87.1%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	4%
6 oz	German - Carapils6 oz Carapils	35	1.3	3%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	3%
202 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.94 oz	Perle0.94 oz Perle Hops	Pellet	8.6	Boil	60 min	28.93	67.6%
0.45 oz	Perle0.45 oz Perle Hops	Pellet	8.6	Boil	20 min	8.39	32.4%
1.39 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.39 oz	Perle (Pellet) 1.3899999968205 oz Perle (Pellet) Hops		37.32	100%
1.39 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	162 °F	146 °F	40 min
6 gal	Steeping	--	156 °F	30 min
1.75 gal	Fly Sparge	--	171 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.40 g	Epsom Salt	Water Agt	Mash	70 min.
3.70 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
1.10 g	Epsom Salt	Water Agt	Sparge	0 min.
1.20 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-26 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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That Single Life

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