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APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday November 20th 2020

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Pale O'Rice

by raiderrob

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 51

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

55.9

SRM (morey):

9.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	US - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	82%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.6%
1.40 oz	American - Midnight Wheat Malt1.4 oz Midnight Wheat Malt	33	550	0.8%
11.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Simcoe (13 AA)10 g Barth-Haas - Simcoe (13 AA) Hops	Pellet	13.5	First Wort	60 min	18.36	3.8%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	13.5	Boil	30 min	12.83	3.8%
15 g	Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops	Pellet	16.5	Boil	5 min	6.1	5.8%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	11.3	Boil	5 min	8.35	11.5%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	13.5	Boil	5 min	3.33	3.8%
30 g	Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops	Pellet	16.5	Boil	1 min	2.64	11.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	11.3	Boil	1 min	3.61	23.1%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	13.5	Boil	1 min	0.72	3.8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	16.5	Dry Hop	2 days		10.9%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	11.6	Dry Hop	2 days		21.8%
260.05 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Simcoe (13 AA) (Pellet)	18.36	3.8%
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops	16.88	11.4%
2.59 g	Galaxy (14.25 AA) (Pellet)	8.74	28.2%
30 g	Mosaic (12.5 AA) (Pellet) 30 g Mosaic (12.5 AA) (Pellet) Hops	8.35	11.5%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	3.61	23.1%
2 oz	Mosaic (12.5 AA) (Pellet)		21.8%
260.05 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APA

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