Fermenting Now
Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Spalt24 g Spalt Hops |
|
Leaf/Whole |
5.3 |
First Wort
|
90 min |
14.3 |
46.2% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
8.14 |
9.6% |
|
23 g |
Spalt23 g Spalt Hops |
|
Leaf/Whole |
5.3 |
Boil
|
10 min |
4.22 |
44.2% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
-- |
57 °C |
10 min |
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
73 °C |
20 min |
|
14 L |
mash out |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: dextrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Vejle TREFOR Vand, Søndre Vandværk i Vejle
"Kims Land øl" Vienna Lager beer recipe by Kim. All Grain, ABV 5.51%, IBU 26.66, SRM 7.49, Fermentables: (Vienna, Munich Light, CaraHell, Melanoidin) Hops: (Spalt, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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