Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
6.36 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
5.35 |
16.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
3.85 |
16.7% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
3.24 |
16.7% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.65 gal |
|
Temperature |
-- |
154 °F |
60 min |
|
|
mashout |
|
-- |
168 °F |
-- |
|
3 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Bedford 2020
"Xmas Eve Helles" German Helles Exportbier beer recipe by deepchills. All Grain, ABV 5.51%, IBU 18.8, SRM 4.57, Fermentables: (Pilsner, Munich Light, Vienna, Carapils) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-24 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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