Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Pale 2-Row6 lb American - Pale 2-Row |
|
37 |
1.8 |
48% |
|
6 lb |
United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
48% |
|
0.50 lb |
Briess - Victory Malt0.5 lb Victory Malt |
|
34.5 |
28 |
4% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
71.58 |
25% |
|
2 oz |
Artisan - Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
33.77 |
25% |
|
2 oz |
Artisan - Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
25% |
|
2 oz |
citra2 oz citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
1 min |
3.65 |
25% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Artisan - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
105.35 |
75% |
|
2 oz |
citra (Leaf/Whole) 1.9999999954251 oz citra (Leaf/Whole) Hops |
|
3.65 |
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
153 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock tablet
|
|
Water Agt |
Boil |
15 min. |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Chicago North Q3 2015
"Zombie Year" American IPA beer recipe by Ben. All Grain, ABV 5.5%, IBU 108.99, SRM 6.53, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Victory Malt) Hops: (Citra, citra) Other: (Whirlflock tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 00:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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