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Honey Raspberry Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday October 23rd 2019

Original Gravity:

14.4 °P

Final Gravity:

4.3 °P

ABV (standard):

5.5%

IBU (tinseth):

21.0

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	37	1.8	75.8%
10 lb	American - Vienna10 lb Vienna	35	4	15.2%
4 lb	Canadian - Honey Malt4 lb Honey Malt	37	25	6.1%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	3%
66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Perle6 oz Perle Hops	Pellet	5.7	Boil	60 min	18	60%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	7	Whirlpool at 212 °F	10 min	3.03	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Perle (Pellet) 5.9999999862754 oz Perle (Pellet) Hops	18	60%
4 oz	Mandarina Bavaria (Pellet)	3.03	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.8 gal	Infusion	160 °F	152 °F	60 min
31 gal	Fly Sparge	175 °F	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 689 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Two Wheel HLT (Boiled)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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