View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juicy Brucy (Golden "bruxellensis" Trois)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.45 liters
Post Boil Size: 13.91 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:

4.00 (1 Review)

Hop Utilization: 94%
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday October 26th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

14.6

SRM (morey):

6.3

Mash pH

5.2

Cost $

51.77

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.11 kg	United Kingdom - Golden Promise3.11 kg Golden Promise	$ 5.40 / kg $ 16.79	37	3	61.5%
0.35 kg	Bestmalz - BEST Wheat Malt0.35 kg BEST Wheat Malt	$ 4.80 / kg $ 1.68	37.7	2.2	6.9%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	$ 0.17 / kg $ 0.06	33	2.2	6.9%
1 kg	Bestmalz - BEST Pilsen1 kg BEST Pilsen	$ 4.80 / kg $ 4.80	37	1.9	19.8%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late fermenter addition)	$ 6.50 / kg $ 1.63	39	0	4.9%
5.06 kg / $ 24.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior (16 AA) / 60 Grams	$ 0.12 / g $ 1.87	Pellet	16	Boil	10 min	14.58	11.8%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	$ 0.12 / g $ 2.49	Pellet	11	Whirlpool at 75 °C	15 min		15.7%
10 g	Galaxy (14.25 AA) / 170 Grams	$ 0.11 / g $ 1.12	Pellet	14.25	Whirlpool at 75 °C	15 min		7.9%
16 g	Mosaic (12.5 AA) / 50 Grams	$ 0.11 / g $ 1.76	Pellet	12.5	Whirlpool at 75 °C	15 min		12.6%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	$ 0.12 / g $ 0.62	Pellet	11	Dry Hop	Day 3		3.9%
5 g	Galaxy (14.25 AA) / 170 Grams	$ 0.11 / g $ 0.56	Pellet	14.25	Dry Hop	Day 3		3.9%
4 g	Mosaic (12.5 AA) / 50 Grams	$ 0.11 / g $ 0.44	Pellet	12.5	Dry Hop	Day 3		3.1%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	$ 0.12 / g $ 2.49	Pellet	11	Dry Hop (High Krausen)	Day 7		15.7%
16 g	Mosaic (12.5 AA) / 50 Grams	$ 0.11 / g $ 1.76	Pellet	12.5	Dry Hop (High Krausen)	Day 7		12.6%
16 g	Mosaic (12.5 AA) / 50 Grams	$ 0.11 / g $ 1.76	Pellet	12.5	Dry Hop (High Krausen)	Day 7		12.6%
127 g / $ 14.86

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
15 g	Warrior (16 AA) / 60 Grams (Pellet)	$ 0.12 / g $ 1.87	14.58	11.8%
45 g	Citra (11 AA) (Pellet) 45 g Citra (11 AA) (Pellet) Hops	$ 0.12 / g $ 5.60	0	35.3%
15 g	Galaxy (14.25 AA) / 170 Grams (Pellet)	$ 0.11 / g $ 1.68	0	11.8%
52 g	Mosaic (12.5 AA) / 50 Grams (Pellet)	$ 0.11 / g $ 5.72	0	40.9%
127 g / $ 14.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Strike	67 °C	67 °C	--
		Infusion	67 °C	67 °C	60 min
	Mash out	Infusion	75 °C	75 °C	10 min
6.7 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
1.50 g	Yeast Nutrient	Fining	Boil	10 min.
1 g	Salt	Water Agt	Mash	1 hr.
5.92 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:	$ 11.95 / each $ 11.95
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 198 B cells required

$ 11.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA (weldwerks)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	30	25	175	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Experiment to see to see if WLP644 makes the recipe even juicier.

Adjusting for 8g/l dry hop saturation point as mentioned in http://brulosophy.com/2019/06/24/investigating-the-dry-hop-saturation-point-exbeeriment-results/

Including the hop stand/whirlpool as a "dry hop" the budget for post boil hops is 8g*14l=112g hops. I stuffed up my calculations a bit so the majority of the dry hop quota went into the high krausen addition leaving only a little bit for the final dry hop but should be fine. I usually use 240g so its a good test.

I've also added a small amount of Warrior hops to see if it gives a little bit of a bitterness backbone underneath the hops that just come out of the hops during whirlpool/dry hopping

Recipe Photos

Last Updated and Sharing

1,212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 22:21 UTC
Snapshot Created: 2020-10-26 10:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Boomslang Brewing Company • 11/19/2020 at 09:43pm
curious to see your results on this!

Sean Dawson • 11/19/2020 at 09:47pm
I'll definitely leave my impressions if this WLP644 ever stops fermenting!

Sean Dawson • 11/29/2020 at 01:33am

4 of 5

Very drinkable and a good flavour. I think that the WLP644 did produce some nice flavours but it is hard to distinguish them from the hops so I can't say for sure how much it contributed. I'd say it was a bit juicer than my normal NEIPA's but I'm not sure of the one month ferment time is worth it. I did get the WLP644 to mostly drop out with a long cold crash in the fermenter and Biofine Clear but it does seem a bit murkier than my other NEIPAs, there probably is still some yeast in suspension (although it doesn't have a yeasty taste).

Sean Dawson • 01/06/2021 at 09:49pm
As a follow up: after the beer was conditioned in a keg for a week or two it cleared right up and it probably my favourite NEIPA that I've brewed.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Juicy Brucy (Golden "bruxellensis" Trois)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}