Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Tettnanger (Pellet) 52 g Tettnanger (Pellet) Hops |
|
23.18 |
100% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 엘 |
|
Infusion |
-- |
53 °C |
20 min |
|
|
|
Infusion |
-- |
69 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
|
16 엘 |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
청징제
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"5B.kolsch" Kölsch beer recipe by 정희수. All Grain, ABV 5.04%, IBU 23.17, SRM 4.28, Fermentables: (Pilsner, Munich - Light 10L, Wheat) Hops: (Tettnanger) Other: (청징제)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 22:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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