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Prueba Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Thursday August 25th 2022

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

5.0%

IBU (tinseth):

31.9

EBC (ebcmorey):

13.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.80 kg	Intermalta - Malta Pilsen7.8 kg Malta Pilsen	37	3.84	91.8%
0.70 kg	Intermalta - Malta Cristal (Crystal Malt)0.7 kg Malta Cristal (Crystal Malt)	34	150.61	8.2%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Chinook30 g Chinook Hops	Pellet	12.3	Boil	60 min	22.31	35.3%
25 g	Charles Faram - Centennial25 g Centennial Hops	Pellet	9.5	Boil	15 min	7.12	29.4%
30 g	Charles Faram - Chinook30 g Chinook Hops	Pellet	12.3	Whirlpool at 85 °C	10 min	2.46	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Charles Faram - Chinook (Pellet) 60 g Chinook (Pellet) Hops	24.77	70.6%
25 g	Charles Faram - Centennial (Pellet) 25 g Centennial (Pellet) Hops	7.12	29.4%
85 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	33 Grams	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-01 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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