|
APA
|
American Pale Ale
|
40 Litres |
1.048 |
1.012 |
4.75 |
42.49 |
7.34 °L
|
334 |
0 |
|
|
|
| Boil
Size: 41.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:37 PM |
| Notes: |
|
|
Grapefruit Radler
|
No Profile Selected |
150 Litres |
1.042 |
1.005 |
4.78 |
20.95 |
4.81 °L
|
334 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 9:59 AM |
| Notes: |
|
|
Czech Lager Classic BS
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.017 |
4.75 |
10.48 |
4.91 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 3:41 PM |
| Notes: |
|
|
Fruit W21
|
Fruit Beer
|
40 Litres |
1.051 |
1.014 |
4.8 |
10.61 |
8.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 45.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 8:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
22.16 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 8:38 PM |
| Notes: |
|
|
Pat’s Irish Red
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
23.18 |
15.16 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 2:45 PM |
| Notes: |
|
|
153 Kveik 2 Hoppy No Mineral
|
Australian Sparkling Ale
|
28 Litres |
1.042 |
1.005 |
4.77 |
17.09 |
4.99 °L
|
334 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 5:13 AM |
Notes: 070123- lowerd the bitterness addition(as this yeast seemed to emphasise bitterness last time) & added a large hop stand at 85 C.
will prob end up at around 5.0% with prime |
|
|
Brooklin Lager
|
No Profile Selected |
42 Litres |
1.051 |
1.014 |
4.82 |
27.36 |
7.52 °L
|
334 |
0 |
|
|
Author:
|
|
Hollygate Taphouse
|
|
| Boil
Size: 47.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 5:33 PM |
| Notes: |
|
|
Talus Experiment (base IPA Bressane)
|
American IPA
|
21 Litres |
1.048 |
1.011 |
4.81 |
36.78 |
5.55 °L
|
334 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:14 PM |
| Notes: |
|
|
Folklorne
|
American Pale Ale
|
25 Litres |
1.048 |
1.012 |
4.77 |
37.85 |
4.72 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 9:10 PM |
| Notes: |
|
|
Majito Sour
|
Berliner Weisse
|
1650 Litres |
1.044 |
1.007 |
4.8 |
14.44 |
3.08 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1730 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:33 PM |
| Notes: |
|
|
Pinsner
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.8 |
32.63 |
3.6 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:41 PM |
| Notes: |
|
|
Blonde Of Vienna
|
Blonde Ale
|
20 Litres |
1.045 |
1.009 |
4.79 |
31.25 |
5.36 °L
|
334 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 11:00 AM |
| Notes: |
|
|
Bevplus Weiss
|
Weissbier
|
20 Litres |
1.046 |
1.01 |
4.79 |
16.09 |
3.19 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 117.7 g |
Creation
Date: 2/18/2021 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
0 |
11.99 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:13 PM |
| Notes: |
|
|
Gose
|
Gose
|
5 Gallons |
1.048 |
1.012 |
4.74 |
0 |
4.67 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:46 PM |
| Notes: |
|
|
Jo-Jo's Pasture
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
28.64 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:14 PM |
| Notes: |
|
|
RW Sour
|
No Profile Selected |
22 Litres |
1.049 |
1.013 |
4.77 |
30.69 |
3.72 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:51 PM |
| Notes: |
|
|
Trivial Art
|
Gose
|
5.5 Gallons |
1.042 |
1.006 |
4.79 |
5.51 |
3.26 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 4 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 9:12 PM |
Notes: Bring wort to a boil, add salt and coriander(no need to boil more than 3-5 minutes)
adjust p.h to 4.2
use oyl-605 once wort chilled to 95 to sour for 24 hours(if not available use goodbelly Mango)
after chill to 70 and pitch wl-644 for 2 weeks |
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|
Amber
|
American Amber Ale
|
465 Gallons |
1.049 |
1.012 |
4.78 |
0 |
9.72 °L
|
334 |
0 |
|
|
|
| Boil
Size: 528.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 4:28 PM |
| Notes: |
|
|
|
|