|
Hop Garden NEIPA
|
American Pale Ale
|
50 Litres |
1.054 |
1.011 |
5.66 |
34.96 |
5.55 °L
|
411 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:47 PM |
| Notes: |
|
|
GA Red Clay Ale (Irish Red Ale)
|
Irish Red Ale
|
39 Gallons |
13.7 |
3.253 |
5.62 |
17.87 |
15.38 °L
|
411 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 2:16 PM |
| Notes: |
|
|
Old School IPA
|
American IPA
|
17 Litres |
1.058 |
1.014 |
5.67 |
51 |
7.75 °L
|
411 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 9:47 AM |
| Notes: |
|
|
RPS - NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.053 |
1.01 |
5.59 |
36.06 |
9.09 °L
|
411 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2021 7:13 AM |
| Notes: |
|
|
Tumbleweed Heart
|
No Profile Selected |
6 Gallons |
1.055 |
1.012 |
5.63 |
68.65 |
6.14 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:58 PM |
| Notes: |
|
|
PAPs Dunkleweizen
|
Dunkles Weissbier
|
17 Gallons |
1.057 |
1.014 |
5.59 |
29.45 |
21.8 °L
|
411 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:43 PM |
| Notes: |
|
|
Voss, Eclipse, Centennial, Oats
|
No Profile Selected |
20.8 Litres |
1.053 |
1.011 |
5.6 |
16.83 |
4.02 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:15 AM |
| Notes: |
|
|
Juniper Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.61 |
40.49 |
9.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/28/2020 12:45 AM |
| Notes: |
|
|
Skirting Board Licker
|
Munich Helles
|
23 Litres |
1.05 |
1.007 |
5.64 |
25.84 |
10.43 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 10/27/2020 9:38 AM |
| Notes: |
|
|
Short And Shoddy PA
|
American Pale Ale
|
35 Litres |
1.05 |
1.007 |
5.68 |
39.36 |
2.92 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:48 PM |
| Notes: |
|
|
Spring IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.057 |
1.014 |
5.68 |
71.9 |
13.75 °L
|
411 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 7:07 AM |
| Notes: |
|
|
Thirstquencher
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.008 |
5.62 |
20.51 |
4.04 °L
|
411 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:24 AM |
| Notes: |
|
|
Kc Cream Ale Clone - Part 2
|
Blonde Ale
|
6 Gallons |
1.056 |
1.013 |
5.62 |
32.24 |
4.11 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 4/30/2020 4:57 PM |
| Notes: |
|
|
Summer Squeeze - Key Lime Wit
|
Witbier
|
14 Gallons |
1.055 |
1.012 |
5.62 |
12.92 |
5.66 °L
|
411 |
1 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 2:59 AM |
| Notes: |
|
|
Smoothie Sour The Corona Editions
|
Specialty IPA: New England IPA
|
28 Litres |
1.061 |
1.018 |
5.69 |
0 |
5.16 °L
|
411 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:18 PM |
Notes: Kjelesyrne med Lallemand Sour Pitch
Koke.
Gjære med A38 Juice.
Splitte.
Tilsette frukt og laktose: Rips, bringebær, solbær og pasjonsfrukt. |
|
|
White Walker
|
Witbier
|
17 Gallons |
1.06 |
1.017 |
5.69 |
11.03 |
4.04 °L
|
411 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:16 PM |
Notes: Coriander Seed ground day of
Nutmeg ground (from kitchen)
Bitter Orange Peel
4L/410g DME Starter 2 days ahead
Didn't do below
Orange Zest from Fresh Orange
Get sodium metabisulfite (SMB)
stir plate for 5L - 80
keg - 63
Tasting Notes for 2020 version:
Ended too thin, need to up OG to 1.060 and hit that number. |
|
|
Frankenpale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
50.78 |
6.6 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 7:11 PM |
| Notes: |
|
|
East West Pale Ale (KGB Test)
|
No Profile Selected |
1150 Litres |
13.327 |
2.763 |
5.67 |
32.59 |
4.77 °L
|
411 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 1:43 AM |
| Notes: |
|
|
Brak Ale
|
Irish Red Ale
|
20 Litres |
1.053 |
1.011 |
5.59 |
19.17 |
5.77 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 9:53 AM |
| Notes: |
|
|
House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
41.23 |
8.96 °L
|
411 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 6:12 AM |
| Notes: |
|
|
|
|