Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale Verjon	American Pale Ale	100 Litres	1.06	1.015	5.95	41.11	8.75 °L	419	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.202 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:04 AM Notes:
CREAM ALE MOSAIC	Cream Ale	20 Litres	1.059	1.014	5.88	35.79	4.19 °L	419	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:57 AM Notes:
Bilgewater Basic Beer	British Strong Ale	5.5 Gallons	1.059	1.014	5.91	46.19	6.06 °L	419	0
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/4/2023 7:26 PM Notes: Conversion: Bring 4 gallons to 175F. Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well. Pour the remaining grains into the boil pot with the 2 gallon & mix well. wrap both in blankets and stir each every 20 mins for 90 mins test with iodine. Pour boil pot grains into fermentor to strain them lift & drain all grains into fermentor while heating sparge to 175F Measure and sparge to 3.5 gallons wort Return to boil pot and boil/hop per normal 90 mins Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
Festbier	Festbier	310 Gallons	13.048	2.118	5.84	27.5	9.6 °L	419	0
Author: Boil Size: 331.63 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2022 12:16 PM Notes:
Punk The Elder 18 Maybe	American IPA	25 Litres	1.055	1.01	5.96	90.01	10.01 °L	419	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 6/27/2022 9:27 PM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.056	1.011	5.85	0	5.33 °L	419	0
Author: DropShopDistillery Boil Size: 250 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:34 PM Notes:
Rokterberfest	Märzen	21 Litres	1.06	1.015	5.93	32.14	11.47 °L	419	0
Author: Philip Shorten Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:38 AM Notes:
Summer Afternoon	No Profile Selected	5 Gallons	1.055	1.01	5.96	23.48	5.78 °L	419	0
Author: Shoe Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:33 PM Notes:
Australian Ale	No Profile Selected	5 Gallons	1.06	1.015	5.89	22.48	11.75 °L	419	0
Author: hughrp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 3:55 AM Notes:
Pilsner Checa	Bohemian Pilsener	45 Litres	1.054	1.009	5.95	31.8	5.06 °L	419	0
Author: JON SNOW Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 8:09 PM Notes: INOCULAR 2g/L a 13,5º. Cuando llegue a 1030 ir liberando el STC para terminar de fermentar los último puntos entre 17 y 18°C. Cuando llegue a la densidad final, dejarla 48hs. Barjarla a 12° por 4 días. Bajarla a 8° por 4 días. Bajar a 2/3° hasta embarrilar. Muchas purgas son clave para eliminar sulfuro. Cuando llega a 18°, a los 12° a los 8°.
IPA Americana - Stempels	American IPA	400 Litres	1.061	1.016	5.91	121.71	9.92 °L	419	0
Author: periarias Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:03 PM Notes:
Les Saisonniers	Saison	22 Litres	1.058	1.014	5.8	26.5	6.31 °L	419	1
Author: ScoobydoobyBrew Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:32 PM Notes:
Mad Jack’s Hoppy Amber Ale	No Profile Selected	5.5 Gallons	1.062	1.017	5.96	38.02	11.99 °L	419	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 9:16 PM Notes:
Ipa	English IPA	40 Litres	1.058	1.013	5.89	42.07	11.15 °L	419	0
Author: Scotia Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:26 PM Notes:
Pumpkin Ale #2114	American Amber Ale	5.5 Gallons	1.057	1.013	5.83	26.02	12.19 °L	419	1
Author: Hopsonomy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: BrownSugar Priming Amount: 10.5 oz Creation Date: 9/27/2020 3:11 PM Notes: Underpitch yeast http://www.milkthefunk.com/wiki/Kveik#Pitching_Rate Primary 3ish days Secondary 2 weekish condition 2 weeks then cold crash. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons. Use more pumpkin, use way less spice mix, maybe 1/2 a tsp, you can always add more if needed, and count on aging for 6-12 months. http://chopandbrew.com/recipes/jackolanterns-weather-dark-colonial-era-pumpkin-ale-homebrew-recipe/ http://www.garshol.priv.no/blog/393.html http://brulosophy.com/2019/04/08/fermentation-temperature-imperial-yeast-a43-loki-kviek-exbeeriment-results/
Ratas Canibales AG	International Pale Lager	5 Gallons	1.059	1.015	5.85	29.96	5.06 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/21/2020 6:32 PM Notes: Soak five chopped serano chilies and lime zest in one cup of vodka for the duration of the fermentation. Strain and add to secondary vessel then rack beer to secondary.
Sonic Boom V3	No Profile Selected	20 Litres	1.058	1.013	5.9	14.6	5.57 °L	419	0
Author: JWhitton1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 5/28/2020 3:49 PM Notes:
Złoty Saj	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.85	72.95	5.12 °L	419	0
Author: Sayu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:24 AM Notes:
Pond Water ESB	Strong Bitter	3 Gallons	1.056	1.01	5.97	29.96	8.24 °L	419	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 10/9/2019 4:50 PM Notes:
Revised Perdition Porter	American Porter	11 Gallons	1.061	1.017	5.82	33.97	33.37 °L	419	1
Author: Tobin Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/7/2019 4:29 AM Notes:
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