Homebrew Beer Recipes

Page 10123 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.056	1.011	5.92	46.42	3.98 °L	373	0
Author: PowerHour Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:31 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5 Gallons	1.06	1.015	5.93	40.62	4.2 °L	373	0
Author: Jstep Boil Size: 6.71 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 7:58 PM Notes:
Peach Lemon Saison	Saison	5.5 Gallons	1.05	1.005	5.94	22.48	3.75 °L	373	0
Author: Vikingbrur Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:50 PM Notes: Wash, sanitize, de pit peaches. Slice and add to secondary for 14 days. Pull sample and adjust/ add more as needed. Dry hop 1.5oz each Southern Passion/Galaxy for 7 days post peaches. starting pH - 4.96 ending PH - OG - 1.050 gravity @ 1st secondary peach addition - 1.010
English Court IPA	English IPA	23 Litres	1.059	1.014	5.94	32.03	10.05 °L	373	0
Author: ScoobydoobyBrew Boil Size: 27.96 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 9:21 AM Notes:
Bilgewater Basic Beer	British Strong Ale	5.5 Gallons	1.059	1.014	5.91	46.19	6.06 °L	373	0
Author: Arrrrg Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/4/2023 7:26 PM Notes: Conversion: Bring 4 gallons to 175F. Mix grains and split into two batches so 8lbs can fit a 4 gallon pot loosely Pour half grains into a BIAB bag in the fermentor with 2 gallons water and mix well. Pour the remaining grains into the boil pot with the 2 gallon & mix well. wrap both in blankets and stir each every 20 mins for 90 mins test with iodine. Pour boil pot grains into fermentor to strain them lift & drain all grains into fermentor while heating sparge to 175F Measure and sparge to 3.5 gallons wort Return to boil pot and boil/hop per normal 90 mins Protein Crash over ice in the fermentor to get 5+ gallons at pitching temperature; its super fast and bagged ice is sterile enough.
Bryce's Newcastle	British Brown Ale	5.5 Gallons	1.066	1.021	5.95	13.22	14.74 °L	373	1
Author: Dace Bergen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:48 PM Notes:
Nutcastle	Northern English Brown	80 Litres	1.06	1.014	5.95	24.33	17.29 °L	373	0
Author: Boil Size: 87.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 485.9 g Creation Date: 1/25/2022 7:06 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.01	5.97	21.96	22.64 °L	373	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 8:40 PM Notes:
Mikklan Slåtteøl	Saison	21 Litres	1.057	1.011	5.96	15.68	3.55 °L	373	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:15 AM Notes: Start fermentation on 20´ and increase 1´ each day until 25`. Hold temperature until finnished fermentation.
Golden Promise/El Dorado S.M.A.S.H.	American Pale Ale	5.5 Gallons	1.057	1.011	5.97	43.33	5.41 °L	373	0
Author: MmBeer Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 4/21/2021 1:27 PM Notes:
Pale Ale Sept 2017	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	35.3	5.8 °L	373	0
Author: Ziege Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:59 AM Notes:
K3	Kölsch	5 Gallons	1.055	1.01	5.93	27.61	4.26 °L	373	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.14 psi Creation Date: 11/27/2020 6:35 PM Notes:
Azaaca Pale Ale	American Pale Ale	100 Litres	1.055	1.009	6	14.59	8.25 °L	373	0
Author: Mad azz Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 8:43 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.015	5.99	30.75	44.93 °L	373	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:08 PM Notes:
The Four Fierce Firemen	Specialty IPA: New England IPA	15 Litres	1.065	1.02	5.94	0	6.3 °L	373	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:44 PM Notes:
#58	American IPA	2.25 Gallons	1.055	1.009	5.98	136.13	7.24 °L	373	0
Author: Swig Boil Size: 3.2 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:26 PM Notes:
Do Not Presume Or Despair	American Stout	1 Gallons	1.059	1.014	5.98	38.89	50 °L	373	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 8:22 PM Notes:
Farm Saison	Witbier	6 Gallons	1.059	1.014	6	0	3.95 °L	373	0
Author: HOPBACKJACK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:19 PM Notes:
Red Saison With Cucumber	Saison	9 Litres	1.059	1.014	5.99	0	10.44 °L	373	0
Author: Byron15.1% Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 12:20 AM Notes:
Red Rye	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	57.4	11.29 °L	373	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:26 PM Notes:
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