|
DOUBLE MASH PORTER
|
Russian Imperial Stout
|
10 Litres |
1.098 |
1.02 |
10.21 |
38.19 |
48.17 °L
|
342 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:01 AM |
| Notes: |
|
|
Steph Trippel
|
Belgian Tripel
|
4.5 Gallons |
1.086 |
1.013 |
9.62 |
34.97 |
12.37 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 5:12 AM |
| Notes: |
|
|
Plinian Legacy
|
Double IPA
|
5.25 Gallons |
1.087 |
1.013 |
9.69 |
114.58 |
6.78 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 6:51 PM |
| Notes: |
|
|
Single Pot Still Triple Distilled
|
No Profile Selected |
48 Litres |
1.074 |
0.998 |
9.95 |
0 |
6.11 °L
|
342 |
2 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 12:38 AM |
| Notes: |
|
|
Wild Turkey
|
No Profile Selected |
5 Gallons |
1.12 |
1.03 |
11.78 |
0 |
4.15 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 3:05 PM |
| Notes: |
|
|
GAMAYUN RUSSIAN IMPERIAL STOUT EXTRACT VERSION 5G
|
No Profile Selected |
5 Gallons |
1.099 |
1.025 |
9.72 |
0 |
21.86 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.362 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:17 PM |
| Notes: |
|
|
Imperski (Russian Imperial Stout)
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.025 |
9.89 |
49.43 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 11:42 PM |
| Notes: |
|
|
Siiri Barley Wine 2022
|
American Barleywine
|
11 Litres |
1.1 |
1.018 |
10.79 |
91.7 |
6.89 °L
|
342 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 55 g |
Creation
Date: 3/11/2022 2:00 PM |
| Notes: |
|
|
Lunar Juice
|
Specialty IPA: New England IPA
|
3 Gallons |
1.095 |
1.02 |
9.81 |
0 |
6.75 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 7:56 PM |
| Notes: |
|
|
Sweet Cherry Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.028 |
10.32 |
53.93 |
47.5 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 9:38 PM |
| Notes: |
|
|
Whole Hop Rye IPL
|
International Pale Lager
|
6 Gallons |
1.092 |
1.018 |
9.73 |
95.21 |
6.39 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:49 AM |
| Notes: |
|
|
Winter Warmer
|
English Barleywine
|
20 Litres |
1.107 |
1.027 |
10.43 |
63.6 |
22.26 °L
|
342 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:33 PM |
| Notes: |
|
|
26D Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
22 Litres |
1.089 |
1.015 |
9.79 |
23.51 |
25.78 °L
|
342 |
0 |
|
|
|
| Boil
Size: 29.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:26 AM |
| Notes: |
|
|
Imperial Jade
|
Double IPA
|
3 Gallons |
1.105 |
1.027 |
10.2 |
74.21 |
8.2 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 8:12 AM |
Notes: OG= 1.110.
3 lbs of extract added at 20 minutes with second hop addition.
FG: 1.030
Abv: 10.5%
|
|
|
Black Is Beautiful (Modded 3 Gal)
|
Oatmeal Stout
|
3 Gallons |
1.105 |
1.02 |
11.24 |
57.84 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.32 psi |
Creation
Date: 3/23/2020 12:28 PM |
| Notes: |
|
|
KBS Clone
|
Imperial Stout
|
20.8 Litres |
1.103 |
1.024 |
10.33 |
61.94 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 12:41 PM |
| Notes: |
|
|
Warm Apple Pie
|
No Profile Selected |
5.5 Gallons |
1.109 |
1.021 |
11.46 |
0 |
15.14 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:17 AM |
| Notes: |
|
|
Life Is Dumb Barleywine
|
English Barleywine
|
5 Gallons |
1.104 |
1.027 |
10.11 |
0 |
16.33 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.097 |
1.024 |
9.56 |
33.41 |
7.49 °L
|
342 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.091 |
1 |
11.88 |
0 |
10.83 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:11 PM |
| Notes: |
|
|
|
|