Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red X NZ IPA	Specialty IPA: Red IPA	5.5 Gallons	1.053	1.013	5.23	13.44	11.08 °L	349	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:51 PM Notes:
Red Red Redneck	International Pale Lager	5.5 Gallons	1.05	1.01	5.28	32.6	11.71 °L	349	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:02 AM Notes:
Devils Brew	American Pale Ale	23 Litres	1.05	1.011	5.16	130.53	8.43 °L	349	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 8:02 PM Notes:
State Of Sunshine	Fruit Beer	20 Litres	1.047	1.008	5.18	26.55	4.34 °L	349	0
Author: Kolmen Pöntön Panimo Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/12/2023 9:09 AM Notes:
Irish Red Ale Ceci	Irish Red Ale	33 Litres	1.049	1.009	5.2	24.45	12.26 °L	349	0
Author: Lepovise Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 229 g Creation Date: 11/1/2022 5:06 PM Notes:
West Coast Doomslayer	American IPA	6 Gallons	1.049	1.01	5.22	68.7	5.94 °L	349	1
Author: Daniel LoPilato Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 7:39 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.009	5.27	24.46	5 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 135 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 7:06 PM Notes:
Kristiania Pale	American Pale Ale	26 Litres	1.046	1.007	5.19	31.69	5.47 °L	349	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:45 AM Notes: 28L mash, 66C Aimed to sub Challenger for Chinook, but had to substitute Perle for Challenger. Now going for some magnum from a previous batch. 9L sparge added added 500g table sugar to boost alcohol. seems to be high volume batch. 30 liters post boil ish 1.046 og ferment: 15 hours heated floors 24 hours 18 24 hours 20 7 days 21 Dry hops added on day 4 of ferment 1.007 FG
New Gowrie MK2	American Brown Ale	25 Litres	1.05	1.01	5.2	31.87	8.77 °L	349	0
Author: amy1234567890 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.9 g Creation Date: 1/3/2022 11:54 AM Notes:
Centennial Pale Ale	American Pale Ale	22 Litres	1.052	1.012	5.24	35.17	4.98 °L	349	0
Author: DJ Skinny Legs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:49 AM Notes:
Buzz Through Honey Blonde 06/06/19	Blonde Ale	244 Gallons	1.051	1.012	5.18	14.36	4.36 °L	349	0
Author: MenaceOne Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 2:11 AM Notes:
バナナエステル強めヴァイツェン	No Profile Selected	410 Litres	12.823	3.191	5.16	14.22	3.79 °L	349	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:02 AM Notes: 酢酸イソアミルを大量に放出させる 45℃でマルターゼとフェルラ酸休止をさせる 66℃で45分休止し、その後、40％の麦芽と水を入れ、 45℃まで下げ15分休止。 350Lマッシュ水 210L糖化67℃ 140L水フェルラ酸休止45℃ ヘルマン法
Brown Take 3	American Amber Ale	5.5 Gallons	1.054	1.014	5.26	0	19.97 °L	349	0
Author: Jean1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 5:41 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.054	1.013	5.27	23.34	6.22 °L	349	0
Author: Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 9:30 PM Notes:
Papa Louie Pilsner	German Pilsner (Pils)	100 Gallons	1.05	1.011	5.2	33.78	4.06 °L	349	0
Author: Dr. Papi Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:54 PM Notes:
Amarillo Promise SMaSH	Blonde Ale	6 Gallons	1.049	1.009	5.21	23.1	4.12 °L	349	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/7/2020 9:55 PM Notes:
Stef Premium Lager	International Pale Lager	20 Litres	1.049	1.009	5.28	26.47	3.08 °L	349	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 2:57 PM Notes:
ESB	Ordinary Bitter	5.5 Gallons	1.053	1.013	5.18	0	11.37 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 2:30 AM Notes:
Dags Lyse	Blonde Ale	25 Litres	1.048	1.008	5.24	18.69	5.14 °L	349	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:41 PM Notes:
German Liberty Hefeweizen	Weissbier	5.25 Gallons	1.053	1.013	5.28	17.19	4.56 °L	349	0
Author: JohnDBrewer Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:57 AM Notes:
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