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Awesome Recipe
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Cream Ale
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12 Gallons |
1.061 |
1.015 |
6.01 |
19.34 |
3.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:01 AM |
| Notes: |
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DALES PALE ALE
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
6 |
36.94 |
6.74 °L
|
365 |
0 |
|
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Author:
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PAPPA JOE
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 10:29 AM |
| Notes: |
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Brisas Creek Pequi Stout
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American Stout
|
36 Litres |
1.057 |
1.011 |
6.01 |
58.38 |
37.04 °L
|
365 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 2:43 PM |
| Notes: |
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Rubia De Extracto
|
No Profile Selected |
52.83 Litres |
1.071 |
1.025 |
6.05 |
0 |
9.99 °L
|
365 |
0 |
|
|
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| Boil
Size: 52.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 4:43 PM |
| Notes: |
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Pseudo Fest
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Märzen
|
5 Gallons |
1.058 |
1.012 |
6.03 |
23.82 |
9.47 °L
|
365 |
0 |
|
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| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 10:11 PM |
| Notes: |
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Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.011 |
6 |
58.78 |
4.08 °L
|
365 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 10:20 PM |
Notes: 2/7/23 brew pitched at 64
2/24 keg |
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Brown Ale
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British Brown Ale
|
5.25 Gallons |
1.063 |
1.017 |
6.05 |
17.58 |
27.16 °L
|
365 |
0 |
|
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Author:
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david@gnomebrewshop.com
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2022 7:56 PM |
| Notes: |
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Таласъм - EPA
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Extra Special/Strong Bitter (ESB)
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17 Litres |
1.056 |
1.01 |
6 |
41 |
9.75 °L
|
365 |
1 |
|
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| Boil
Size: 22.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 9/10/2022 11:54 AM |
| Notes: |
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Black Line NEIPA
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Specialty IPA: New England IPA
|
6.1 Gallons |
1.061 |
1.015 |
6.05 |
35.43 |
4.68 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/28/2021 8:12 PM |
Notes: Normally I would use 1318 for yeast but needed to use up OYL-200. Will be drier than I normally like, but a lesson learned with this yeast. This yeast eats up everything including dextrins. If you do use a London yeast, adjust fermentables, so it ends up with an ABV of around 6ish.
Not going to use a bittering charge since the beer will finish so dry.
Version 2 changes;
Yeast OYL-200 ==>1318, A24, or A38 (all english yeasts) |
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Simple Pils
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International Pale Lager
|
5.25 Gallons |
1.054 |
1.009 |
6.02 |
10.87 |
2.91 °L
|
365 |
5 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:18 PM |
| Notes: |
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Wheat IPA
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American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
154.6 |
4.31 °L
|
365 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 3:20 PM |
| Notes: |
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Saison
|
Saison
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5.5 Gallons |
1.061 |
1.015 |
6.04 |
31.28 |
5.12 °L
|
365 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:15 PM |
| Notes: |
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Mike-toberfest
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Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.05 |
24.03 |
9.86 °L
|
365 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:52 PM |
| Notes: |
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Oktoberfest
|
Märzen
|
1.1 Gallons |
1.055 |
1.009 |
6.03 |
22.54 |
11.74 °L
|
365 |
0 |
|
|
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| Boil
Size: 1.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:10 PM |
| Notes: |
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Pale Ale Scraps
|
No Profile Selected |
46 Litres |
1.056 |
1.01 |
6.02 |
26.37 |
6.57 °L
|
365 |
1 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 331.3 g |
Creation
Date: 4/12/2020 2:21 AM |
| Notes: |
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The Agent's - The Wheat
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Weissbier
|
21 Litres |
1.053 |
1.007 |
6.01 |
10.4 |
4.05 °L
|
365 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:16 PM |
| Notes: |
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Brown IPA
|
No Profile Selected |
1 Gallons |
1.057 |
1.011 |
6.03 |
34.34 |
15.83 °L
|
365 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:19 PM |
| Notes: |
|
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Orange Peel IPA Derivative
|
American IPA
|
45 Litres |
1.06 |
1.014 |
6.04 |
80.36 |
11.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:37 PM |
| Notes: |
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I Need My Pills!
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
30.1 |
4.31 °L
|
365 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:51 AM |
| Notes: |
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Max's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
35.54 |
17.25 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:15 PM |
| Notes: |
|
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