Homebrew Beer Recipes

Page 10123 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA W/Special B	Blonde Ale	5 Gallons	1.055	1.009	6.01	20.18	5.09 °L	347	0
Author: Daniel Parshley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/6/2019 3:45 PM Notes:
BELGIAN TRI	Brown Porter	2.5 Gallons	1.057	1.011	6	33.25	20.15 °L	347	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 2.7 oz Creation Date: 8/6/2022 3:52 AM Notes:
Das Boot	Oktoberfest/Märzen	11 Gallons	1.057	1.012	6.01	23.28	10.2 °L	347	0
Author: doublenickel Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:02 AM Notes:
Alt-Wrong Down Under	Altbier	5.5 Gallons	1.056	1.01	6.06	31.53	12.39 °L	347	1
Author: Big Toad Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 10:32 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.08	21.44	4.16 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:47 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.057	1.011	6.01	0	44.05 °L	347	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:46 PM Notes:
Stray Dog	Irish Red Ale	5.5 Gallons	1.056	1.01	6.06	28.31	14.15 °L	347	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 8:53 PM Notes: Sept 13. Beautiful Sunday afternoon to skip the Packer game and brew. It's BS NFL brought politics to the sport. Rodger can SMD.
Octoberfest Bier	Oktoberfest/Märzen	5 Gallons	1.062	1.016	6.03	0	8.48 °L	347	0
Author: Rowdyp20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:54 PM Notes:
Satori	American IPA	5.5 Gallons	1.054	1.008	6.06	57.99	8.98 °L	347	1
Author: otrum Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/20/2020 10:15 PM Notes:
Midnight Milk	Sweet Stout	4 Litres	15.664	4.452	6.1	36.46	50 °L	347	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 8 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/15/2019 9:55 AM Notes:
Zarco OATMEAL Stout Invierno 17	Oatmeal Stout	50 Litres	15.072	3.915	6.05	25.17	38.25 °L	347	1
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 1:30 PM Notes:
Blackberry Vanilla Sour	Fruit Lambic	2 Gallons	1.061	1.015	6.04	15.76	4.83 °L	347	0
Author: Brewnan Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 1:48 PM Notes: Water retention is about .25 quart per pound retaining about .75 gal for 11 LBS of grain. If we want a 4.5 gal boil size, we need to mash with about 5.25 gal water. Could also do with less water and add water later but not sure of results.
NEJ-Pa	No Profile Selected	10 Litres	1.061	1.015	6.04	0	4.79 °L	347	0
Author: ARCTICULATE Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 4:07 AM Notes:
Max's Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6.01	35.54	17.25 °L	347	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:15 PM Notes:
Coffee MILK STOUT	Foreign Extra Stout	13 Litres	16.48	5.532	6	28.55	45.64 °L	347	0
Author: BrowarKombinat Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 13 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:56 AM Notes:
White IPA	Specialty IPA: White IPA	11 Litres	1.062	1.016	6.09	72.68	5.9 °L	347	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:23 AM Notes:
Albert Einstein	German Pils	16 Litres	1.055	1.009	6.1	37.23	3.84 °L	347	0
Author: Beersperation Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:14 AM Notes:
Pale Rider	Blonde Ale	10 Gallons	1.062	1.016	6.02	38.84	5.32 °L	347	0
Author: Joebeans Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:47 PM Notes:
Pilsen Ale	Classic American Pilsner	10 Litres	1.062	1.015	6.09	0	3.06 °L	347	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:29 AM Notes:
NEIPA	American Pale Ale	23 Litres	1.064	1.017	6.1	79.75	7.93 °L	347	1
Author: Ric10 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 1:42 AM Notes:
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