Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale Base	Cream Ale	11 Gallons	1.055	1.01	5.94	17.55	3.81 °L	425	0
Author: P2Brewing Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 4:55 PM Notes:
Mujoose #46	Specialty IPA: New England IPA	50 Litres	1.056	1.011	5.93	34.19	3.67 °L	425	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2025 7:17 AM Notes: Tribute to Sawmill Brewing Aotearoa Series #61 https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish.
Blondes Just Want To Have Fun	Blonde Ale	5.5 Gallons	1.056	1.01	5.98	20.97	5.03 °L	425	0
Author: Reach Around Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 4:06 PM Notes:
As Cold As My Ex's Heart IPA Corn	No Profile Selected	11.4 Litres	1.055	1.01	5.97	60.4	7.65 °L	425	1
Author: I'm mgk Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:31 AM Notes: For the dry hops, you can remember to add these to the fermenter at the outset, attach to the roof using a magnet/stir bar or two, then release when ready. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Updated Homebrew Recipe Steps: As Cold as My Ex's Heart IPA Batch Size: 11.4 liters (Fermenter) Pre-Boil Volume: 16.72 liters Boil Time: 60 minutes Efficiency: 70% OG: 1.064 FG: 1.010 ABV: ~6.5% IBUs: 57 SRM: 4-6 Ingredients Grains: 2.0 kg Pilsner Malt (1.5-2.0 °L) 0.6 kg Cornmeal (pre-cooked) 0.3 kg Vienna Malt (3.5-4.5 °L) Hops: Magnum: 10 g (60 minutes, 14% AA) Cascade: 11 g (15 minutes, 8.9% AA) Simcoe Cryo Hops: 2 g (10 minutes, 21.8% AA) Citra: 20 g (0 minutes, 12.6% AA) Mosaic: 20 g (dry hop, 7 days, 12.4% AA) Simcoe Cryo Hops: 4 g (dry hop, 7 days, 21.8% AA) Yeast: Mangrove Jack M54 Californian Lager Yeast (11 g packet) Miscellaneous: 1 Whirlfloc tablet (15 minutes) Mash Details Mash Thickness: 3 liters of water per kilogram of grain Total Grain Bill: 2.9 kg Total Mash Water: 8.7 liters Equipment Losses Deadspace in Mash Tun: 1 liter Boil-off Rate: 2.5 liters/hour Post-Boil Volume: 16.72 liters (pre-boil volume) Steps Pre-Cooking Cornmeal: Bring 2.4 liters of water to a boil in a large pot. Slowly add 0.6 kg of cornmeal to the boiling water, stirring continuously to prevent lumps. Simmer for 30 minutes, stirring occasionally. Let cool slightly before adding to the mash. Mash-In: Heat 8.7 liters of water to 73°C. Add 2.0 kg Pilsner Malt, 0.6 kg pre-cooked cornmeal, and 0.3 kg Vienna Malt to the mash tun. Stir the mixture thoroughly to ensure even wetting and avoid clumps. Mash at 64°C for 60 minutes, maintaining a mash thickness of 3 L/kg. Mash-Out: Heat to 76°C and hold for 10 minutes to stop enzymatic activity and aid in lautering. Sparging: Sparge with 8 liters of water at 76°C to collect a total pre-boil volume of 16.72 liters. Boil: Bring to a rolling boil for 60 minutes. Add hops as scheduled: 10 g Magnum at 60 minutes 11 g Cascade at 15 minutes 2 g Simcoe Cryo Hops at 10 minutes 20 g Citra at flameout (0 minutes) Add 1 Whirlfloc tablet at 15 minutes Post-Boil: Chill wort quickly to 18°C. Transfer to fermenter and aerate well. Fermentation: Pitch Mangrove Jack M54 Californian Lager Yeast. Ferment at 18°C for 14 days. Perform a diacetyl rest at 18°C for 3 days. Cold crash at 2°C for 3 days. Dry Hopping (Using Magnets): Place 20 g Mosaic and 4 g Simcoe Cryo Hops in a sanitized hop bag. Attach the hop bag to the inside of the fermenter lid using sanitized magnets. At day 7 of fermentation, release the hops into the fermenter by detaching the magnets. Packaging: Bottle or keg the beer, aiming for a carbonation level of 2.4-2.6 volumes of CO2. Water Chemistry Additions (per 10 liters of water) Calcium Chloride (CaCl2): 2 grams Gypsum (Calcium Sulfate, CaSO4): 4 grams Epsom Salt (Magnesium Sulfate, MgSO4): 1 gram Notes Grain Bill: The grain bill includes Pilsner malt for a light, clean base, pre-cooked cornmeal to lighten the body and add fermentable sugars, and Vienna malt to provide a slight malt backbone. Hop Schedule: Designed to provide a strong hop character typical of an IPA, with Magnum for bitterness, Cascade and Simcoe for flavor, and Citra and Mosaic for aroma and dry hopping. Yeast: Chosen for its clean fermentation profile at ale temperatures, ideal for a Cold IPA. Mash Steps: Infusion mash at 64°C for 60 minutes to ensure good enzymatic activity, followed by a mash-out at 76°C for 10 minutes. Water Chemistry: Adjustments aim for a sulfate-to-chloride ratio that favors hop bitterness and crispness. Fermentation Steps: Ensure a clean profile with a diacetyl rest and cold crash before packaging.
Czech Pils Decoction Mash 23	Czech Pale Lager	9.6 Gallons	1.06	1.014	5.97	38.54	4.34 °L	425	0
Author: MontanoBrew Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2023 9:03 PM Notes: Decoction Mash. Infused to 147F, Hold 30 min, pull decoction, heat to 158F rest 15 min, boil 15 min, return to main mash to get 159F. Rest 20 min, pull decoction, heat to boil, return to get 170F. Recirc. Brewed 10/16/2023.
Naptune Pale	No Profile Selected	2150 Litres	1.058	1.013	5.98	26.71	8.98 °L	425	0
Author: sung Boil Size: 2185.72 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 1:57 PM Notes:
Wheat Pilsner, Moderate/high IBU	No Profile Selected	45 Litres	1.057	1.011	6	27.59	12.86 °L	425	0
Author: Kpsychopath Boil Size: 51.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:46 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	19 Litres	1.056	1.011	5.96	57.18	6.92 °L	425	0
Author: Boil Size: 27.97 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/8/2023 5:36 PM Notes:
Hazy Ipa	No Profile Selected	3.5 Gallons	1.057	1.011	6	48.13	3.96 °L	425	0
Author: Gerrysbrews Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:12 PM Notes:
Test	Märzen	5.5 Gallons	1.055	1.009	5.98	18.8	11.21 °L	425	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 4:50 AM Notes:
Whisky Red Pale Ale	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.016	5.95	72.27	11.13 °L	425	1
Author: J_Babcock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:33 PM Notes:
Snatch The Pebble Pilsner	Classic American Pilsner	4 Gallons	1.055	1.01	5.96	37.5	3.35 °L	425	1
Author: Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:23 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.056	1.011	5.99	66.23	11.04 °L	425	0
Author: retrod Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:40 PM Notes:
MaiBock	Maibock/Helles Bock	10 Gallons	1.062	1.017	5.97	29.83	17.63 °L	425	0
Author: SplitLevelBrewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 4:55 AM Notes:
Surprise-IPA	American IPA	25 Litres	1.056	1.01	6.02	37.25	7.11 °L	425	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:49 PM Notes:
Summer IPA	American IPA	23 Litres	1.055	1.009	6.02	57.4	6.14 °L	425	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:06 PM Notes:
Scuba Suit	No Profile Selected	375 Gallons	1.061	1.015	6.03	0	4.12 °L	425	0
Author: lostcook Boil Size: 405 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:17 PM Notes:
Centeno Pale Ale	American Pale Ale	20 Litres	1.056	1.011	5.96	29.32	5.39 °L	425	1
Author: Espeto Homebrewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:01 AM Notes:
Pond Water ESB	Strong Bitter	3 Gallons	1.056	1.01	5.97	29.96	8.24 °L	425	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 24 psi Creation Date: 10/9/2019 4:50 PM Notes:
IPA #4	American IPA	9.2 Litres	1.056	1.011	5.96	61.28	11.56 °L	425	0
Author: Luiz Ferreira Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:25 PM Notes:
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