|
IPA W/Special B
|
Blonde Ale
|
5 Gallons |
1.055 |
1.009 |
6.01 |
20.18 |
5.09 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/6/2019 3:45 PM |
| Notes: |
|
|
BELGIAN TRI
|
Brown Porter
|
2.5 Gallons |
1.057 |
1.011 |
6 |
33.25 |
20.15 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 2.7 oz |
Creation
Date: 8/6/2022 3:52 AM |
| Notes: |
|
|
Das Boot
|
Oktoberfest/Märzen
|
11 Gallons |
1.057 |
1.012 |
6.01 |
23.28 |
10.2 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 5:02 AM |
| Notes: |
|
|
Alt-Wrong Down Under
|
Altbier
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
31.53 |
12.39 °L
|
347 |
1 |
|
|
Author:
|
|
Big Toad
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
21.44 |
4.16 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.01 |
0 |
44.05 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:46 PM |
| Notes: |
|
|
Stray Dog
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
28.31 |
14.15 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:53 PM |
| Notes: Sept 13. Beautiful Sunday afternoon to skip the Packer game and brew. It's BS NFL brought politics to the sport. Rodger can SMD. |
|
|
Octoberfest Bier
|
Oktoberfest/Märzen
|
5 Gallons |
1.062 |
1.016 |
6.03 |
0 |
8.48 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:54 PM |
| Notes: |
|
|
Satori
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.06 |
57.99 |
8.98 °L
|
347 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/20/2020 10:15 PM |
| Notes: |
|
|
Midnight Milk
|
Sweet Stout
|
4 Litres |
15.664 |
4.452 |
6.1 |
36.46 |
50 °L
|
347 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 8 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/15/2019 9:55 AM |
| Notes: |
|
|
Zarco OATMEAL Stout Invierno 17
|
Oatmeal Stout
|
50 Litres |
15.072 |
3.915 |
6.05 |
25.17 |
38.25 °L
|
347 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 1:30 PM |
| Notes: |
|
|
Blackberry Vanilla Sour
|
Fruit Lambic
|
2 Gallons |
1.061 |
1.015 |
6.04 |
15.76 |
4.83 °L
|
347 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:48 PM |
| Notes: Water retention is about .25 quart per pound retaining about .75 gal for 11 LBS of grain. If we want a 4.5 gal boil size, we need to mash with about 5.25 gal water. Could also do with less water and add water later but not sure of results. |
|
|
NEJ-Pa
|
No Profile Selected |
10 Litres |
1.061 |
1.015 |
6.04 |
0 |
4.79 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:07 AM |
| Notes: |
|
|
Max's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
35.54 |
17.25 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:15 PM |
| Notes: |
|
|
Coffee MILK STOUT
|
Foreign Extra Stout
|
13 Litres |
16.48 |
5.532 |
6 |
28.55 |
45.64 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 8:56 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
11 Litres |
1.062 |
1.016 |
6.09 |
72.68 |
5.9 °L
|
347 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:23 AM |
| Notes: |
|
|
Albert Einstein
|
German Pils
|
16 Litres |
1.055 |
1.009 |
6.1 |
37.23 |
3.84 °L
|
347 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:14 AM |
| Notes: |
|
|
Pale Rider
|
Blonde Ale
|
10 Gallons |
1.062 |
1.016 |
6.02 |
38.84 |
5.32 °L
|
347 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:47 PM |
| Notes: |
|
|
Pilsen Ale
|
Classic American Pilsner
|
10 Litres |
1.062 |
1.015 |
6.09 |
0 |
3.06 °L
|
347 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:29 AM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
23 Litres |
1.064 |
1.017 |
6.1 |
79.75 |
7.93 °L
|
347 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 1:42 AM |
| Notes: |
|
|
|
|