|
PRIMERA ECLIPSE
|
Standard/Ordinary Bitter
|
20 Litres |
1.079 |
1.02 |
7.74 |
65.6 |
5.24 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 1/9/2021 3:15 PM |
Notes: OG 1.064
con eso solo bastaba con 1 sobre
FG 1.015
|
|
|
Double IPA - BIG CHIEF - 10 HL
|
Double IPA
|
1100 Litres |
1.071 |
1.013 |
7.71 |
29.97 |
6.22 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 9:19 AM |
| Notes: |
|
|
Gobbledock Dopplebock
|
Doppelbock
|
10 Litres |
1.078 |
1.02 |
7.69 |
20.15 |
22.34 °L
|
365 |
0 |
|
|
|
| Boil
Size: 12.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:58 AM |
| Notes: |
|
|
Widder Ritter
|
Weizenbock
|
20 Litres |
1.068 |
1.009 |
7.73 |
20.93 |
18.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:01 PM |
| Notes: Recipe adapted from https://beerandbrewing.com/recipe-hot-bock-weizenbock/ |
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|
Sv Nikola Kuvanje
|
American IPA
|
19 Litres |
1.074 |
1.015 |
7.78 |
62.3884 |
7 °L
|
365 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/15/2021 6:07 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5.5 Gallons |
1.059 |
1 |
7.77 |
0 |
1.17 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:25 PM |
| Notes: |
|
|
Maibock (Helles)
|
Helles Bock
|
10 Gallons |
1.076 |
1.016 |
7.95 |
24.29 |
7.39 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 4:54 PM |
Notes: We will split the batch into two 5 gallons for fermentation. Jay will be using a German Lager Yeast and I will be using the S-23 so we can compare.
Ferment at 50 degree for 20 days, then Diacetyl rest at 60 degree for 3 days, than lager at 35 degree for 13 days.
Jay will bottle and Greg will keg and bottle.
Mash water: 10 gallons into fermenter + 2 gal boil + 1 gal trub + 2.25 gal for grain absorb (.075 x 30 lbs).
Total = 15.25 gal |
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Kitchen Sink Munich
|
Munich Helles
|
5 Gallons |
1.075 |
1.015 |
7.94 |
18.88 |
24.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/13/2021 7:02 PM |
| Notes: Actual O.G. is 1.078; S.G = 1.017 after 10 days in primary |
|
|
Dubbelbock
|
Doppelbock
|
20 Litres |
1.082 |
1.021 |
7.93 |
28.63 |
8.76 °L
|
365 |
0 |
|
|
Author:
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Erik.R
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:53 PM |
| Notes: |
|
|
Yuzu Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.01 |
7.72 |
26.76 |
3.98 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/18/2021 6:47 AM |
| Notes: no sugar added, sugar noted to account for sugar in yuzu marmalade |
|
|
Sitting In My Palace
|
Fruit Lambic
|
5.5 Gallons |
1.076 |
1.015 |
7.99 |
0 |
4.81 °L
|
365 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 5:29 PM |
| Notes: |
|
|
Dubbel Fat Boomstick
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.007 |
7.84 |
28.32 |
19.52 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 8:37 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
11 Gallons |
1.084 |
1.024 |
7.88 |
4.06 |
9.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.308 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:23 PM |
| Notes: I had 4, 1 oz each of hops w/ similar profile to (Hallertau / similar) & (Perle / similar) for 4 total types of hops, but I forgot to log the varieties. |
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|
Coriander Kveik Pale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.86 |
27.15 |
11.83 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:34 PM |
| Notes: |
|
|
NEIPA V2 - Citra/Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.019 |
8 |
68.77 |
6.75 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:15 PM |
| Notes: |
|
|
Bourbon Vanilla Russian Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.077 |
1.015 |
8.03 |
64.44 |
37.53 °L
|
365 |
0 |
|
|
|
| Boil
Size: 40.51 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:23 AM |
| Notes: |
|
|
JuBelga
|
Belgian Golden Strong Ale
|
1000 Litres |
18.944 |
3.951 |
8.24 |
17.4 |
4.24 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:25 AM |
| Notes: |
|
|
All The Hops In The Freezer
|
American IPA
|
6 Gallons |
1.078 |
1.016 |
8.17 |
55.09 |
6.9 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 2:23 PM |
| Notes: Dry hop 4 days with Neslon, then add Enigma for 3 days. |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
6 Litres |
1.072 |
1.011 |
8.07 |
18.7 |
7.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:23 AM |
| Notes: |
|
|
M.O.H.C. Stout
|
Sweet Stout
|
100 Litres |
1.084 |
1.022 |
8.15 |
29.29 |
31.76 °L
|
365 |
0 |
|
|
|
| Boil
Size: 104 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:21 AM |
| Notes: |
|
|
|
|