|
Sunset IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
65.49 |
9.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:16 AM |
| Notes: Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021. |
|
|
Graduation Day IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.74 |
51.77 |
8.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2023 10:19 PM |
| Notes: |
|
|
Citrasaic IPA
|
American IPA
|
5 Gallons |
1.062 |
1.01 |
6.83 |
60.45 |
4.38 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 5:44 PM |
| Notes: |
|
|
Don't Go In The Mist
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.07 |
1.018 |
6.81 |
59.81 |
4.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.85 |
25.82 |
6.97 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/15/2022 11:27 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.75 |
45.8 |
9.29 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 10:06 PM |
| Notes: |
|
|
No Signal Rye IPA V2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.66 |
60.59 |
32.07 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/24/2021 9:23 PM |
| Notes: |
|
|
Space Jams
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.015 |
6.79 |
51.37 |
4.36 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:45 PM |
| Notes: |
|
|
Blonde Stout
|
No Profile Selected |
31 Gallons |
16.505 |
4.305 |
6.65 |
0 |
6.28 °L
|
398 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 7:50 PM |
| Notes: |
|
|
CC Spring IPA
|
No Profile Selected |
10 Litres |
1.061 |
1.009 |
6.79 |
62.88 |
5.34 °L
|
398 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:59 PM |
| Notes: |
|
|
Bob's Dark Beer AHS V2
|
American Brown Ale
|
5 Gallons |
1.072 |
1.021 |
6.66 |
10.62 |
41.03 °L
|
398 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2013 12:49 AM |
Notes: Bob’s Dark Beer
15 gallons 6 lbs pale 2 row malt
3 lbs crystal 60° malt
Grain 2 lbs crystal 120° malt
1.5 lbs Munich malt
3 oz roasted barley
9 oz chocolate
Extract 10 lbs amber
Hops 3 oz Hallertau hops – boiling
1.5 oz Tettnang hops (40 min flavor)
Aroma: 3 oz Saaz hops 1 scoop Irish moss
Time Step
0 Grist in
Heat to 112°F
20 min rest
Heat to 128 - 130°F
20 min rest
Heat to 150 - 152°F
10 min rest
Heat to 158 - 160°F
20 min rest
Heat to 176°F
Grain out
Boil 1 hour
Specific gravity = 1.067
Oct 2019 |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.069 |
1.017 |
6.78 |
42.95 |
8.13 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:56 PM |
| Notes: |
|
|
Single Hop APA
|
American Pale Ale
|
2.5 Gallons |
1.063 |
1.011 |
6.76 |
44.54 |
7 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/2/2020 3:42 PM |
| Notes: |
|
|
Golden Summer Ipa
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.8 |
104.89 |
8.15 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 11:39 PM |
| Notes: |
|
|
Ich Bin Ein Dunkelweizen!
|
Dunkles Weissbier
|
2.75 Gallons |
1.059 |
1.008 |
6.74 |
15.76 |
15.24 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/30/2020 1:59 AM |
| Notes: JFK would have been proud. |
|
|
Genesis IPA
|
American IPA
|
15 Litres |
1.065 |
1.013 |
6.81 |
65.82 |
6.14 °L
|
398 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:27 PM |
| Notes: |
|
|
Misty Maibock
|
Helles Bock
|
4.5 Gallons |
1.064 |
1.012 |
6.85 |
31.19 |
5.63 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:38 PM |
| Notes: |
|
|
Yaso
|
American IPA
|
20.8 Litres |
1.061 |
1.01 |
6.67 |
43.62 |
10.97 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:45 AM |
| Notes: |
|
|
Berliner Weisse
|
Wild Specialty Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
0 |
4.48 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:48 PM |
| Notes: |
|
|
Cerveja Vermelha
|
Blonde Ale
|
5 Litres |
1.065 |
1.014 |
6.64 |
32.24 |
3.87 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:33 PM |
| Notes: |
|
|
|
|