Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mike-toberfest	Märzen	5.5 Gallons	1.06	1.014	6.05	24.03	9.86 °L	369	1
Author: mike hoskins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:52 PM Notes:
Pumpkin Ale 2.0	Fruit Beer	60 Litres	1.059	1.013	6.07	19.51	12.57 °L	369	0
Author: MeemoNZ Boil Size: 68.32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 8:05 AM Notes: Add canned pumpkin during secondary fermentation. Add spices right before packaging by steeping in 450ml boiling water with a pinch of salt.
Summer Watermelon Habanero Wheat	Fruit Beer	5.5 Gallons	1.056	1.01	6.07	20.79	4.51 °L	369	0
Author: LunaChick72 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/18/2024 3:21 PM Notes: Some people are bonkers about chili heat--I am not. I will sometimes put 1/6 pepper strips, soaked in vodka, into 6 bottles to make a 6 pack for the more obsessive hotheads. My goal was to have a "warm" back of the mouth heat that sneaks up on you, not a heat that smacks you over the head. Day 4: Rack and dry hop: Bag and tie off hops and habanero/lime zest, add to carboy with watermelon juice. Purge carboy of air with CO2. Rack from Primary and set at 65 for about 10 days. Rack to bottling bucket. Taste sample and Prime with 5.5 oz. dextrose. Bottle and carb. I also taste after racking on bottling day and correct for flavor with the watermelon flavoring and chili extract. The watermelon flavor really blooms, thus I add it initially during the secondary so that it has time to bloom prior to sampling/finishing.
West Coast Labrador 1º	American IPA	15 Litres	1.061	1.015	6.08	0	4.08 °L	369	0
Author: feroracle Boil Size: 20.73 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:12 AM Notes:
Blonde Top Secret Sud	Spice, Herb, or Vegetable Beer	460 Litres	1.057	1.01	6.07	25.98	6.73 °L	369	0
Author: Brasserie de Bouvines Boil Size: 466.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3820.9 g Creation Date: 6/2/2023 6:03 PM Notes:
Robo Sarah Citra	No Profile Selected	20.8 Litres	1.062	1.015	6.06	26.45	3.3 °L	369	0
Author: stubrew2 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 91 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 4:34 PM Notes:
MS Clone From S1	Robust Porter	5.5 Gallons	1.062	1.015	6.06	22.04	28.13 °L	369	0
Author: rachmarbracken@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 1/20/2022 5:02 AM Notes:
NB Ace Of Spades BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.017	6.05	65.39	36.44 °L	369	0
Author: ScrufftheGuff Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/26/2021 4:02 PM Notes:
Temporada De Otoño - Saison	Saison	21 Litres	1.057	1.011	6.08	19.92	4.05 °L	369	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 3:58 PM Notes:
House Brown Ale	No Profile Selected	5.5 Gallons	1.064	1.018	6.04	55.02	24.11 °L	369	0
Author: ROCBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/10/2021 4:37 PM Notes:
Smoked Porter	American Porter	24 Litres	1.062	1.016	6.08	60.64	30.37 °L	369	0
Author: Brbkn Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:38 PM Notes:
Intergalactic Planetary Pale Ale	American Pale Ale	15 Litres	1.056	1.011	6	71.48	4.01 °L	369	0
Author: greedoporter Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 12:03 PM Notes:
Social Distance NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.05	54.88	7.08 °L	369	1
Author: rrising Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:33 AM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	15.03	4.54 °L	369	0
Author: Boymeetswort Boil Size: 4.98 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:31 PM Notes:
Genus NEIPA Clone	American IPA	35 Litres	1.058	1.011	6.09	54.27	4.21 °L	369	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 1:51 PM Notes:
Zombie Dust Foundry	American IPA	5 Gallons	1.067	1.021	6.04	90.98	7.27 °L	369	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/25/2020 1:46 PM Notes:
Brutus IIPA	Specialty IPA: White IPA	27 Litres	1.057	1.011	6.08	56.34	4.89 °L	369	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:59 PM Notes: clarity ferm dry enzyme Both to the fermenter
IPA Centennial-Mosaic	American IPA	23 Litres	1.056	1.01	6.06	59.4	4.82 °L	369	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 4:17 AM Notes:
Mostly Munich	Märzen	26 Litres	1.056	1.01	6.08	23.24	15.78 °L	369	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:18 AM Notes:
Novemberfest	Munich Helles	5.5 Gallons	1.065	1.019	6.02	30.47	38.39 °L	369	1
Author: jonhenry1408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 2:32 AM Notes:
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