Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast Blonde	Blonde Ale	5.5 Gallons	1.052	1.013	5.17	27.33	4.81 °L	400	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/11/2020 2:54 AM Notes:
Munchen Dunkel	Munich Dunkel	4.5 Litres	1.055	1.006	6.51	2.82	7.45 °L	400	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 11:26 PM Notes:
American Pale Ale 2.0 Bday Beer	American Pale Ale	45 Litres	1.057	1.012	5.96	21.11	6.15 °L	400	0
Author: Nacho27 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.226 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 4:27 PM Notes:
Munich Nottingham Strong Bitter	Strong Bitter	5.25 Gallons	1.055	1.011	5.77	45.61	8.91 °L	400	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 9:24 PM Notes:
LSTME Busan Wheat Beer	Weissbier	900 Litres	1.043	1.006	4.86	9.46	4.94 °L	400	0
Author: ABA-LI Boil Size: 807.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:59 AM Notes:
Wheat	Weissbier	330 Litres	1.048	1.009	5.08	23.91	3.93 °L	400	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:48 AM Notes:
Watermelon Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5	19.38	3.63 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 12:45 AM Notes:
Realest Of Ales	Strong Bitter	13 Litres	1.039	1.008	3.99	46.65	3.3 °L	400	0
Author: Badleebrewed Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:13 PM Notes:
Base Beer Hop Evaluation Fuggles	American Pale Ale	3.8 Litres	1.052	1.01	5.56	36.74	4.49 °L	400	1
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 23 g Creation Date: 1/23/2021 4:02 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy Saaz Citra
Orange Cinnamon	American Pale Ale	5 Gallons	1.05	1.01	5.33	33.87	6.26 °L	400	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/29/2020 10:05 PM Notes:
Pale Ale	American Pale Ale	2.5 Gallons	1.06	1.011	6.42	43.9	7.24 °L	400	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 8:56 PM Notes:
English Pale	British Golden Ale	5 Gallons	1.059	1.013	5.92	12.38	5.86 °L	400	0
Author: Ross W Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 8:15 PM Notes:
Black Dog Blonde	Blonde Ale	5 Gallons	1.055	1.016	5.19	29.43	5.43 °L	400	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/25/2019 11:34 PM Notes:
Sunday Funday RyePA	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	40.87	7.73 °L	400	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2019 3:01 AM Notes:
Amaradillo	Blonde Ale	15 Litres	1.049	1.012	4.83	36.74	4.3 °L	400	2
Author: arthursfeet Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:36 PM Notes:
Irish Red Ae	Irish Red Ale	3 Gallons	1.049	1.013	4.68	40.04	25.21 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 5:59 PM Notes:
Brutalist Pigeon Symposium	American Pale Ale	20 Litres	1.047	1.013	4.49	109.26	3.7 °L	400	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:27 PM Notes:
Ruby Mild	Sweet Stout	23 Litres	1.047	1.014	4.33	8.91	14.78 °L	400	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/13/2018 1:14 PM Notes:
British Coffee And Donut Brown	English Porter	5.5 Gallons	1.05	1.015	4.61	20.82	24.95 °L	400	0
Author: jk139534 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 5:58 PM Notes:
Sadad	International Pale Lager	5.5 Gallons	1.048	1.012	4.72	0	16.33 °L	400	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 12:49 AM Notes:
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