Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Porter	English Porter	5.75 Gallons	1.056	1.017	5.17	20.24	25.75 °L	374	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:54 PM Notes:
Oso Roja	Irish Red Ale	550 Litres	1.041	1.01	4	18.27	11.73 °L	374	0
Author: SantiT Boil Size: 623.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 9:55 PM Notes:
Irish Red Ale #2	Irish Red Ale	6 Gallons	1.055	1.015	5.23	20.7	14.55 °L	374	0
Author: jkroberge@gmail.com Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:06 PM Notes:
Big Scott's Dark Mild	Dark Mild	6 Gallons	1.034	1.009	3.38	11.74	17.71 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:56 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.015	5.09	39.89	22.61 °L	374	0
Author: DirkaSherpa Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:17 AM Notes:
Dark Mild JD	Dark Mild	25 Litres	1.038	1.008	3.9	16.74	16.14 °L	374	0
Author: Tercer_tiempo Boil Size: 30.89 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.3 g Creation Date: 9/28/2022 1:37 AM Notes:
Awesome Recipe	Tropical Stout	20 Litres	1.067	1.017	6.56	35.85	36.27 °L	374	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 6:29 PM Notes:
Nut Brown 1/23/21	British Brown Ale	35 Gallons	1.047	1.014	4.22	23.55	17.66 °L	374	0
Author: Randy Lewis Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 5:50 PM Notes: using Wyeast 1049 toasted 12 lbs of Maris in oven at 350 for 20 min. OSG 1.052 FSG 1.010 ABV 5.5% This fermented in 3 days. Fermented at 69 degrees. Nutty and hints of Chocolate and caramel. Very nice, clean finish. Yeast is awesome, first time with it. Actually substituted 1 lb of 40 Lovibond with the 2.5 of 120 I would use all 40 love the next time.
Skeletal Grimace	Dark Mild	8 Litres	1.036	1.006	4.02	21.35	21.99 °L	374	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:33 PM Notes: TAste on 25/01/21: Taste green. Nice chewy dark sugar/caramal flavour. Toffee, dried banana. Bread crust. dye bread dough. Low crab, very dark maybe too dark for style. not super clear. Bitterness good hop taste fruity. ALmost a chutney type flavour in the beer, heavy dried apples, trail mix.
Irish Red	Irish Red Ale	6 Gallons	1.052	1.015	4.88	16.88	15.19 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/20/2020 9:49 PM Notes:
Awesome Recipe	Australian Sparkling Ale	21 Litres	1.047	1.012	4.62	25.37	14.6 °L	374	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:53 PM Notes:
Brown Ale	British Brown Ale	20 Litres	1.063	1.011	6.93	21.61	21.61 °L	374	0
Author: ladekong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:19 AM Notes:
The Matriarch V3	Irish Red Ale	5.5 Gallons	1.048	1.012	4.73	26.7	12.62 °L	374	0
Author: rlumley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:06 PM Notes:
British Golden	British Golden Ale	5 Gallons	1.045	1.013	4.28	30.74	4.62 °L	374	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0 oz Creation Date: 3/23/2020 5:43 PM Notes: Brewed 27 Mar 2020 - Bottled 14 Ap 2020 Definitely will brew again. This is based on an article Make Your Best: British Golden Ale by Josh Weikert. This is modified to fit grain and hops I had on hand, but is close. It's a great summer quencher and I will brew again using Josh's recommended hops. If you have anyone who is moving up from US lagers this is a great way to get them going. Light, crisp with enough hops for aroma and flavor without slapping you in the face with them.
Scotch Ale Export	Scottish Export	5.5 Gallons	1.062	1.016	6.11	22.81	17.71 °L	374	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 6:58 PM Notes:
Mossyrock Mild	Dark Mild	5.5 Gallons	1.038	1.009	3.75	24.68	11.42 °L	374	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/6/2019 2:26 AM Notes:
Perpetual Black Second	Irish Extra Stout	3 Gallons	1.062	1.018	5.86	39.62	36.68 °L	374	1
Author: dharkhades Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:52 PM Notes:
Peanut Butter Porter	English Porter	5.5 Gallons	1.072	1.026	6.09	21.94	35.03 °L	374	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 9/16/2019 9:07 PM Notes:
Brown Porter	English Porter	5.5 Gallons	1.05	1.013	4.86	36.49	22.27 °L	374	2
Author: tenor8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:58 PM Notes:
Rover	Irish Red Ale	11 Gallons	1.047	1.009	5.04	5.62	16.86 °L	374	0
Author: Pilgarlic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:09 PM Notes:
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