|
FLOLAUGUI Ale
|
Witbier
|
750 Litres |
1.045 |
1.008 |
4.81 |
9.94 |
3.41 °L
|
369 |
0 |
|
|
|
| Boil
Size: 910.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/13/2020 1:37 PM |
| Notes: |
|
|
Full Nelson Pale Ale
|
British Golden Ale
|
25 Litres |
1.046 |
1.01 |
4.76 |
44.79 |
3.79 °L
|
369 |
1 |
|
|
|
| Boil
Size: 31.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 11:23 AM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Czech Pale Lager
|
5 Gallons |
1.049 |
1.012 |
4.81 |
36.23 |
4.49 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:08 PM |
| Notes: |
|
|
Sento Pale Ale
|
Standard/Ordinary Bitter
|
10 Litres |
1.05 |
1.014 |
4.76 |
27.96 |
6.49 °L
|
369 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 9:44 PM |
| Notes: |
|
|
CBC Kolsch
|
Kölsch
|
310 Gallons |
1.048 |
1.012 |
4.76 |
3.56 |
3.95 °L
|
369 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
2200 Litres |
1.051 |
1.014 |
4.79 |
12.19 |
4.12 °L
|
369 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 12:02 PM |
| Notes: |
|
|
Kveik Farmhouse Ale
|
No Profile Selected |
23 Litres |
1.051 |
1.014 |
4.82 |
6.11 |
3.26 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 1:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.052 |
1.016 |
4.74 |
64.97 |
5.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:15 AM |
| Notes: |
|
|
SMAC That - Session IPA
|
American Pale Ale
|
40 Litres |
1.045 |
1.008 |
4.81 |
30.71 |
5.85 °L
|
369 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 1:04 AM |
| Notes: To brew into 2 x 15L cubes, for dilution before pitching yeast. |
|
|
MAJE RUBIA
|
No Profile Selected |
109 Gallons |
1.049 |
1.012 |
4.81 |
14.9 |
2.89 °L
|
369 |
1 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:07 PM |
| Notes: |
|
|
Cheap & EZ Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.76 |
15.92 |
3.2 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 11:23 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.87 |
11.9 |
16.23 °L
|
369 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:41 AM |
| Notes: |
|
|
German/American Light Lager
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.013 |
4.78 |
27.81 |
3.14 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 7:28 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
26.17 |
36.24 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:39 PM |
| Notes: |
|
|
Jo-Jo's Pasture
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
28.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:14 PM |
| Notes: |
|
|
Patersbier (23L)
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.76 |
16.42 |
2.31 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:03 AM |
| Notes: |
|
|
Gruit Of Darkness
|
Sweet Stout
|
7 Litres |
1.05 |
1.013 |
4.87 |
39.03 |
31.62 °L
|
369 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 41.4 g |
Creation
Date: 3/25/2020 8:27 PM |
Notes: No Hops.
Built from Exhilaration (Earth Eagle Brewings) and made Dark.
Water calculator suggested to start at 11l before Strike. This leads to a Sweet Stout. Keeping the water to 10l before Strike will get a Foreign Extra Stout. |
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|
Czechó
|
Czech Dark Lager
|
21 Litres |
1.053 |
1.016 |
4.82 |
27.3 |
28.61 °L
|
369 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:23 AM |
| Notes: |
|
|
Weizen Not Deda Style
|
Weissbier
|
26 Litres |
1.051 |
1.014 |
4.86 |
28.86 |
3.32 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 6:46 PM |
| Notes: |
|
|
PNW Ace Of Citra
|
American IPA
|
15.5 Gallons |
1.048 |
1.011 |
4.85 |
59.86 |
5.9 °L
|
369 |
0 |
|
|
|
| Boil
Size: 16.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 7:50 AM |
Notes: Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition.
WATER CALCS:
~1pint/lb Absorption;
14 pints = 1.5 Gal
Imperial
Grain Absorption = 1 pint/pound
Grain Absorption = 14 pints = ~1.5 gal
To calculate our first runnings, simply remove the grain absorption volume from your strike volume.
First Runnings = Strike Volume - Grain Absorption
First Runnings = 18L (4.5 gal) - 6L (1.5 gal) = 12L (3 gal)
Sparge Water = Pre-Boil Volume - First Runnings
Sparge Water = 24L (6 gal) - 12L (3 gal) = 12L (3 gal) |
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