|
7 Cereales Andinos XPERIMENTAL
|
Experimental Beer
|
52 Litres |
1.066 |
1.017 |
6.53 |
23.78 |
17.29 °L
|
353 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:00 PM |
| Notes: |
|
|
Beware The Pump King
|
Autumn Seasonal Beer
|
35 Gallons |
1.055 |
1.005 |
6.54 |
45.17 |
25.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 39.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 9/27/2024 9:44 PM |
| Notes: |
|
|
NEIPA 1.3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.54 |
52.95 |
5.11 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 9:50 PM |
| Notes: |
|
|
IDK IPA
|
American IPA
|
12.5 Gallons |
1.064 |
1.015 |
6.51 |
12.7 |
5 °L
|
353 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/18/2023 11:14 AM |
| Notes: |
|
|
Bone Tree
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.46 |
51.95 |
4.62 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:52 PM |
| Notes: |
|
|
Bananza Stout
|
Oatmeal Stout
|
25 Litres |
1.063 |
1.013 |
6.53 |
0 |
50 °L
|
353 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 2:07 PM |
| Notes: |
|
|
Belgian Down Under Saison
|
Saison
|
2 Gallons |
1.054 |
1.005 |
6.44 |
34.2 |
4.35 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 6/9/2021 7:57 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.067 |
1.018 |
6.48 |
18.39 |
32.57 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 7:19 PM |
| Notes: |
|
|
IPA Dorota
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.48 |
62.06 |
6.59 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 10:13 AM |
| Notes: |
|
|
Xmas Beer
|
Mild
|
14 Litres |
1.065 |
1.015 |
6.54 |
36.87 |
22.45 °L
|
353 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 6:29 PM |
| Notes: |
|
|
Kiwi Brut IPA
|
American IPA
|
5.7 Gallons |
1.051 |
1.001 |
6.51 |
37.27 |
4.45 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:40 PM |
| Notes: Added 10g glucoamylase to fermentor during primary |
|
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Duipa
|
American IPA
|
23 Litres |
1.066 |
1.016 |
6.48 |
0 |
6.68 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:21 AM |
| Notes: |
|
|
Primal Pils 2020
|
German Pilsner (Pils)
|
11 Gallons |
1.066 |
1.016 |
6.53 |
37.47 |
5.18 °L
|
353 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:51 PM |
| Notes: |
|
|
SIP (Shelter In Place) Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.52 |
48.22 |
5.78 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 9:37 PM |
| Notes: |
|
|
Subdivision Of Gold
|
Saison
|
5.5 Gallons |
1.059 |
1.009 |
6.54 |
47.88 |
5.92 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:40 PM |
| Notes: |
|
|
Falconer
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
63.89 |
7.94 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/16/2020 6:35 PM |
| Notes: |
|
|
Porter Face
|
Baltic Porter
|
6.4 Gallons |
1.073 |
1.024 |
6.49 |
35.9 |
45.91 °L
|
353 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 10/17/2019 3:21 AM |
Notes: Brewed on 10/19/20. Target mash temp was 148-150. Ended up at 152 with no drop after about 70 minutes. I knew at this point the FG would be a little high, which it was. I added more bittering hops in the boil to compensate, resulting in a porter balanced between grain bitterness and hop bitterness.
Two starters used. First was 300 ml then added another 1000 ml before pitching. Very active fermentation which pushed the limits of the blowoff hose.
Bottled on 11/1. Ran short on DME. Needed 170g but only had 160g so I substituted the last 10 g with corn sugar.
First taste on 11/15. Perfect carbonation. Medium/rich mouthfeel, Nice hop/grain balance for a porter, still leaning toward grain bitterness slightly. Not sweet at all. Head is very dark brown. I'm happy with this one. |
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|
Ultabright
|
No Profile Selected |
1500 Litres |
1.055 |
1.006 |
6.47 |
34.17 |
3.32 °L
|
353 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 9:23 AM |
| Notes: |
|
|
Amarillo Dawn
|
American Pale Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
38.34 |
10.67 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:57 PM |
| Notes: Brewed on 5/11/2019. OG hit 1.060 for 68% efficiency. Used .025 for grain mill gap. Milled only once. Ended up a half gallon low, boiled off more that I expected or should have squeezed the bag more. FG was 1.010 for 6.5 ABV. Flavor is great. Bitterness might be a bit low. May want to add another .25 oz to the 60 minute addition. Overall a solid beer. |
|
|
DME Saison #2
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.006 |
6.54 |
127.58 |
4.67 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:25 PM |
| Notes: Bitter, spicy, with hints of orange and a mild yeast flavor |
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