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Nine Cubes Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday January 9th 2023

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Magellan (Philly Sour: Eureka/Dragon)

by bradyt88

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

29.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	49.2%
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	16.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	24.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.2%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Bru-10.25 oz Bru-1 Hops	Pellet	13.3	Boil	60 min	13.65	3%
1 oz	Bru-11 oz Bru-1 Hops	Pellet	13.3	Whirlpool at 190 °F	20 min	8.17	12.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.1	Whirlpool at 190 °F	20 min	7.43	12.1%
3 oz	Bru-13 oz Bru-1 Hops	Pellet	13.3	Dry Hop	4 days		36.4%
1 oz	Citra1 oz Citra Hops	Pellet	12.1	Dry Hop	4 days		12.1%
2 oz	Amarillo 2 oz Amarillo Hops	Pellet	6.4	Dry Hop	4 days		24.2%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Bru-1 (Pellet) 4.2499999902784 oz Bru-1 (Pellet) Hops	21.82	51.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.43	24.2%
2 oz	Amarillo (Pellet)		24.2%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	155 °F	155 °F	--
2.75 gal	Batch Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-15 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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