Method:BIAB Style:Weissbier Boil Time:60 min Batch Size:15 liters
(fermentor volume) Pre Boil Size:22 liters Post Boil Size:16 liters Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 60%
(brew house) Hop Utilization:99% Calories:157 calories
(Per 330ml)
Carbs:16.4 g
(Per 330ml)
First try to make a basic German-style weizen. We'll see what happens.
Named after the sexiest blonde WW2 battleship.
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Last Updated: 2020-10-02 14:24 UTC
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NEW Water Requirements:
A Date with Bizko Weizen
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Water Requirements:
A Date with Bizko Weizen
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Recipe Cost
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Gallons
Cost ¥
Cost %
Fermentables
¥
Steeping Grains (Extract Only)
¥
Hops
¥
Yeast
¥
Other
¥
Cost Per Barrel
¥0.00
Cost Per Pint
¥0.00
Total Cost
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