Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Hallertau1 oz US Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
16.71 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
US Hallertau (Pellet) 0.99999999771257 oz US Hallertau (Pellet) Hops |
|
16.71 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 120g
Temp: 70 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Dunkles Weissbier" Dunkles Weissbier beer recipe by nengels. All Grain, ABV 5.05%, IBU 16.71, SRM 17.81, Fermentables: (Red Wheat, Munich, Rice Hulls, CaraVienne, Special B, Carafa II) Hops: (US Hallertau) Other: (Yeast nutrient, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 21:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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