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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday September 29th 2017

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

17.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	74.8%
0.60 lb	German - Wheat Malt0.6 lb Wheat Malt	37	2	3.7%
0.70 lb	Belgian - Aromatic0.7 lb Aromatic	33	38	4.4%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.3%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	27	3.4	7.8%
16.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau 1 oz Hallertau Hops	Pellet	4	Boil	60 min	17.87	80%
0.25 oz	Northern Brewer - Hallertau 0.25 oz Hallertau Hops	Leaf/Whole	4	Boil	0 min		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Hallertau (Pellet)	17.87	80%
0.25 oz	Northern Brewer - Hallertau (Leaf/Whole)		20%
1.25 oz / $ 0.00

Yeast

Imperial Yeast - B63 Monastic

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2017-09-29 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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