|
Extinction
|
English Barleywine
|
5 Gallons |
1.121 |
1.034 |
11.34 |
42.73 |
15.73 °L
|
349 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:36 PM |
| Notes: |
|
|
LIGHT GOA LAGER
|
Light American Lager
|
20 Litres |
1.107 |
1.026 |
10.68 |
10 |
5.15 °L
|
349 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.72 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:50 AM |
| Notes: |
|
|
Abes Mead
|
No Profile Selected |
1 Gallons |
1.115 |
1.029 |
11.31 |
0 |
5.1 °L
|
349 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:28 PM |
Notes: Original Gravity 1.003
Used Blueberry Juice |
|
|
Electric Imperial Stout
|
Imperial Stout
|
12 Gallons |
1.104 |
1.019 |
11.11 |
70.58 |
43.1 °L
|
349 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:28 PM |
| Notes: |
|
|
Easter Braggot
|
No Profile Selected |
6 Gallons |
1.095 |
1.02 |
9.85 |
0 |
18.35 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 10:09 PM |
| Notes: |
|
|
Siiri Barley Wine 2022
|
American Barleywine
|
11 Litres |
1.1 |
1.018 |
10.79 |
91.7 |
6.89 °L
|
349 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 55 g |
Creation
Date: 3/11/2022 2:00 PM |
| Notes: |
|
|
Rasputin
|
Russian Imperial Stout
|
4 Litres |
24.65 |
4.783 |
11.19 |
69.54 |
47.33 °L
|
349 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.26 Litres |
Boil Time: 120 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.8 g |
Creation
Date: 11/20/2021 10:13 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
8 Gallons |
1.111 |
1.026 |
11.11 |
0 |
4.43 °L
|
349 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 9:46 AM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.101 |
1.025 |
9.91 |
0 |
6.17 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:31 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
19 Litres |
1.08 |
1.003 |
10.12 |
26.4 |
17.33 °L
|
349 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 2/4/2021 8:09 PM |
Notes: Temp held at 18 degrees for 48 hours.
48 hours - added sugar syrup and increased temp to 21 degrees.
56 hours - let temp free rise |
|
|
Split Sour
|
American Light Lager
|
5.5 Gallons |
1.102 |
1.025 |
10 |
0 |
5.58 °L
|
349 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 2:04 AM |
| Notes: |
|
|
코카루펠
|
Belgian Dark Strong Ale
|
19 Litres |
1.099 |
1.016 |
11.01 |
21.87 |
10.43 °L
|
349 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:36 AM |
Notes: Boiling
Coke 7.5
Cherry Syrup 1L
|
|
|
Imperial Stout
|
Imperial Stout
|
1 Gallons |
1.103 |
1.026 |
10.06 |
64.53 |
43.95 °L
|
349 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:55 AM |
| Notes: This is a beaut. Strong and complex with some sweetness but not too much. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.143 |
1.057 |
11.28 |
44.7 |
50 °L
|
349 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 69.3 g |
Creation
Date: 6/23/2020 7:47 PM |
| Notes: |
|
|
Strong Tripel
|
Belgian Tripel
|
16 Litres |
1.107 |
1.022 |
11.19 |
36.03 |
9.62 °L
|
349 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:23 AM |
| Notes: |
|
|
These Nuts Chocolate Pecan Stout
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.026 |
10.28 |
23.85 |
46.04 °L
|
349 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:19 PM |
| Notes: |
|
|
King Of The Kenai
|
Double IPA
|
5.5 Gallons |
1.1 |
1.021 |
10.44 |
96.55 |
13.39 °L
|
349 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:59 PM |
| Notes: |
|
|
Pliny Young
|
American IPA
|
21 Litres |
1.089 |
1.013 |
9.91 |
0 |
6.23 °L
|
349 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:12 PM |
| Notes: |
|
|
Corn Whiskey
|
No Profile Selected |
5 Gallons |
1.089 |
1.009 |
10.52 |
0 |
3.45 °L
|
349 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:07 PM |
| Notes: |
|
|
Belgian Darko
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.013 |
10.88 |
25.12 |
14.41 °L
|
349 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:28 AM |
| Notes: |
|
|
|
|