Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sleigh Ride (Mad Elf Clone)	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.019	10.5	11.43	16.56 °L	264	2
Author: Bass Clef Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 10/5/2019 6:10 PM Notes: Our Holiday Beer, inspired by Tröegs Mad Elf Steep chocolate malt in 1 gal of water in a separate pot for 30-45 min at 152 degrees F while heating boil water. Strain and sparge with another 1 L of 160 degree water and add to boil water Late additions at 15 min I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary. Need about 450B yeast cells. 2 weeks primary 4-6 weeks secondary (I age 10 weeks in a whiskey barrel) Carbonate to 2.2 volumes
Wookiee Landlord	Standard/Ordinary Bitter	2.5 Gallons	1.054	1.017	4.91	34.01	5.44 °L	264	1
Author: WooBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 10:11 PM Notes:
Under Pressure	Dry Mead	6 Gallons	1.088	1.022	8.61	0	3.97 °L	264	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:58 PM Notes:
Caverna Cream Ale Vanilla	Cream Ale	5 Gallons	1.046	1.009	4.91	18.2	3.64 °L	264	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/30/2022 4:53 AM Notes:
Verano Naranja	Blonde Ale	1 Gallons	1.048	1.012	4.75	27.01	4.73 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 1/24/2022 7:50 PM Notes:
Coffee Stout 2021	Sweet Stout	5.5 Gallons	1.055	1.016	5	19.26	33.15 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:54 PM Notes:
Banfig	Dry Mead	10 Litres	1.1	1.02	10.49	0	0 °L	264	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 9:53 PM Notes:
Hefe	Weizen/Weissbier	5 Gallons	1.05	1.012	4.92	10.35	3.79 °L	264	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/26/2020 11:52 PM Notes:
West Coast IPA	American IPA	22 Litres	1.068	1.013	7.28	78.6	5.2 °L	264	0
Author: Jean-Philippe Barrette Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:53 PM Notes:
After Ther After Ther After Ther After The After The After The	American Light Lager	20.8 Litres	1.5	1.125	49.22	0	50 °L	264	0
Author: snfflake Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:32 PM Notes:
Blackhorse Special	Special/Best/Premium Bitter	10 Litres	1.044	1.012	4.15	49.22	7.59 °L	264	2
Author: rvodden Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 1/4/2018 10:46 AM Notes:
Norwegian Formhouse	American Light Lager	25 Litres	1.058	1.011	6.12	0	8.33 °L	264	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:00 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.034	1.008	3.31	0	3.31 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 6:24 PM Notes:
Medovinopivo	Dry Mead	9.9 Litres	1.07	1.001	9.16	41.82	3.36 °L	264	0
Author: Boil Size: 9.9 Litres Boil Time: 45 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:55 AM Notes: + výživa OG: 1063 Po 9 dňoch: 1037 Po 11,5 dňoch: 1030 Po 15 dňoch: 1021 Po 17 dňoch: 1017 Po 20 dňoch: 1011 Po 24 dňoch: 1004 Po 30 dňoch: 997 Po 32 dňoch: 994 Po 34 dňoch: 994 ABV: 9,5%
Awesome Recipe	American Light Lager	5.5 Gallons	1.046	1.012	4.57	0	3.12 °L	264	0
Author: B. Freymuller Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 9:15 PM Notes:
Sheyenne Valley Mud Stout	American Stout	5 Gallons	1.061	1.016	5.81	19.11	25.08 °L	264	1
Author: Magnum IPA Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/4/2019 10:29 PM Notes: Added one Tbsp of coco and 7.5 liquid cups of Dark coffee in the last 5 minutes of boil. Priming Sugar 3/4 cup.
Red Gun RyePA (II)	English IPA	5 Gallons	1.055	1.014	5.44	81.82	14.74 °L	264	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:18 PM Notes:
Dark Ale	American Light Lager	5.5 Gallons	1.124	1.024	13.16	215.52	32.22 °L	264	0
Author: Ridder Farms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:56 PM Notes:
Honey Ale	Cream Ale	5 Gallons	1.044	1.007	4.95	23.16	4.6 °L	264	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:17 AM Notes:
1st Try Daniel	American Light Lager	13 Litres	1.075	1.017	7.55	53.07	4.16 °L	264	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 11:39 AM Notes:
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