Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grissette	Saison	15.1 Litres	1.037	1.005	4.19	23.56	2.81 °L	347	1
Author: Boil Size: 19.1 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:55 PM Notes:
West Coast Pils	Ordinary Bitter	20 Litres	9.692	1.79	4.17	33.85	6.54 °L	347	1
Author: MV Brew Co. Boil Size: 23.695 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:47 PM Notes:
Rice Brew	American Light Lager	24.5 Litres	1.033	1	4.29	0	2.27 °L	347	0
Author: Stefan Stout Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:06 PM Notes:
Awesome Recipe	American Pale Ale	2000 Litres	1.042	1.01	4.09	6.97	5.78 °L	347	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 7:46 AM Notes:
British Mild	Mild	17.5 Gallons	1.044	1.011	4.32	23.01	20.7 °L	347	0
Author: Todd Burns Boil Size: 19.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 11:45 PM Notes:
Standard Pale	No Profile Selected	20.8 Litres	1.042	1.01	4.1	43.35	3.56 °L	347	0
Author: Pinhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 4:04 PM Notes:
6.5 G Light Hearted Semi-Clone (100% Centennial)	American Pale Ale	6.5 Gallons	1.04	1.008	4.22	32.71	3.19 °L	347	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 2:56 PM Notes: Mashed in at 162, immediately dropped to 154, left in kettle set to 150 for 1H. Had good temp. management at 150-152. Efficiency higher than expected. Result of mash - 6.5g at 1.040. Pitch at 72f.
Landlord 11g	Special/Best/Premium Bitter	11.5 Gallons	1.046	1.014	4.13	38.68	7.87 °L	347	0
Author: Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:12 PM Notes:
Columbus Dank IPA	American IPA	15 Gallons	1.043	1.01	4.32	89.02	9.13 °L	347	0
Author: brothernature Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:59 PM Notes:
Citra Honey IPA	American IPA	5.5 Gallons	1.043	1.01	4.31	65.57	4.42 °L	347	0
Author: Akwitayne Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:53 PM Notes:
Awesome Recipe	American Stout	10 Litres	1.041	1.01	4.08	38.79	33.38 °L	347	0
Author: kamy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:32 PM Notes:
QuaranTina	Berliner Weisse	217 Gallons	1.039	1.008	4.11	4.24	2.66 °L	347	1
Author: BrewDonkey1 Boil Size: 220 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 7:28 PM Notes: Mash at 122F for 15 minutes. Raise to 150F for 60 minutes. Sparge with remaining at 168F
Tribute	British Golden Ale	23 Litres	1.043	1.012	4.1	26.83	3.15 °L	347	1
Author: Kinglucky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 12/13/2019 3:18 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.041	1.009	4.19	5.59	2.55 °L	347	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 6:08 PM Notes:
GoldSpike3.0	Specialty IPA: New England IPA	5.5 Gallons	1.041	1.009	4.19	46.39	5.65 °L	347	4
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:11 AM Notes:
Chocolate Peanut Butter Stout	Sweet Stout	8.5 Gallons	1.042	1.011	4.09	24.51	26.97 °L	347	0
Author: Ach Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:58 PM Notes:
Dorada Pampeana	Blonde Ale	25 Litres	1.044	1.011	4.25	25.47	3.92 °L	347	0
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:48 PM Notes:
Citra Special	American Pale Ale	23 Litres	1.04	1.008	4.2	42.62	6.06 °L	347	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:00 PM Notes:
Gazza Pale Ale	Blonde Ale	50 Litres	1.038	1.006	4.26	15.98	5.3 °L	347	0
Author: Firestone Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:15 AM Notes:
Dryrish Stout	Irish Stout	40 Litres	1.042	1.01	4.24	31.23	43.03 °L	347	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:24 PM Notes: 2 Step mash beginning lower temp with no dark grains will reduce astringency. Acidulated for a personally preferred Tart Zip is optional. German Yeast for Slightly greater attenuation than the Irish and less Diactyl. Ferment at 18C up to 21C over a period of 6 days and then leave for a further 4 days. Crash for a week and keg/bottle to 1.6 CO2 Vols.
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