|
1915 Courage Double Stout
|
Oatmeal Stout
|
4 Gallons |
1.066 |
1.008 |
7.54 |
35.38 |
45.73 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:56 PM |
| Notes: |
|
|
Koa Coconut Porter
|
American Stout
|
5 Gallons |
1.067 |
1.01 |
7.43 |
34.79 |
36 °L
|
335 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.076 |
1.019 |
7.52 |
52.3 |
13.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 6:04 PM |
| Notes: |
|
|
Nocturnal Transmissions Robust Porter
|
Robust Porter
|
12 Gallons |
1.075 |
1.019 |
7.39 |
32.16 |
39.51 °L
|
335 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:24 PM |
| Notes: |
|
|
White IPA II.
|
Specialty IPA: White IPA
|
18.45 Litres |
16.701 |
2.816 |
7.54 |
71.39 |
5.1 °L
|
335 |
0 |
|
|
|
| Boil
Size: 22.399 Litres |
Boil Time: 150 |
Boil Gravity: 14.3 |
Efficiency: 86.5 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:49 PM |
Notes: Target Mash pH: 5,2
Target DH: 6 g/l
Target BU:GU:
Target CO2 vols: 2,4
Koniec varu (100°): 19,137
Bez chmeľu (100°): 18,646
Vychladené: 17,9
Zakvasené: 18,15
S dextrózovou vodou: 18,25
23.5. 21:50 DH start
6,7 g/l
26.5. 17:00
pretočené 16,05 l
85 g dextrózy
stočené 15,81
2,44 vols CO2 |
|
|
Baffled Belgian Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.073 |
1.017 |
7.4 |
24.89 |
18.8 °L
|
335 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 5:55 AM |
| Notes: This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer. |
|
|
TULUM IPA
|
American IPA
|
200 Litres |
1.067 |
1.011 |
7.37 |
54.98 |
5.73 °L
|
335 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:08 PM |
| Notes: |
|
|
West Coast Swing IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.33 |
62.22 |
4.18 °L
|
335 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 1:16 PM |
| Notes: |
|
|
Killer Citra NIB
|
American IPA
|
330 Litres |
1.071 |
1.014 |
7.5 |
59.52 |
9.76 °L
|
335 |
0 |
|
|
|
| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 8/6/2020 4:01 AM |
| Notes: |
|
|
Super Saison
|
No Profile Selected |
4.5 Gallons |
1.07 |
1.012 |
7.49 |
26.89 |
6.99 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.075 |
1.019 |
7.36 |
128.83 |
7.9 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:10 AM |
| Notes: |
|
|
Hopped Up Honey Ale
|
American Strong Ale
|
5.25 Gallons |
1.066 |
1.01 |
7.34 |
71.62 |
10.61 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:25 AM |
| Notes: |
|
|
Golden Otter 2 IPA
|
American IPA
|
15 Litres |
1.071 |
1.015 |
7.42 |
59.22 |
9.79 °L
|
335 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 101.4 g |
Creation
Date: 3/8/2020 3:31 PM |
Notes: New try with the Marris Otter Malt + El Dorado hops combination. Keep trying until I get what I want. New yeast and mixed with Galena hops.
Also trying a different hop addition style, more classic west coast ipa style with regular additions throughout + small low-temp whirlpool and dry hop. Let's get that flavor in there!
|
|
|
Reverse Jockey Box Haze
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.08 |
1.023 |
7.39 |
52 |
5.69 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:24 PM |
| Notes: |
|
|
Celebration Ale Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.44 |
80.8 |
13.14 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:10 PM |
| Notes: |
|
|
Mäntypuisto IPA
|
American IPA
|
20 Litres |
1.064 |
1.008 |
7.32 |
67.25 |
4.9 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 9:31 AM |
| Notes: |
|
|
Haas Fresh Hop 2019
|
American IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.36 |
40.73 |
4.87 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:50 PM |
| Notes: |
|
|
A Whole Guava Love
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.026 |
7.55 |
63.6 |
7.06 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:00 PM |
| Notes: |
|
|
German Style IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.082 |
1.025 |
7.5 |
78.04 |
29.38 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.071 |
1.013 |
7.56 |
0 |
10.22 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.212 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 12:55 AM |
| Notes: |
|
|
|
|