Omnipollo Brygd
|
Russian Imperial Stout
|
10 Litres |
1.098 |
1.017 |
10.62 |
100.15 |
50 °L
|
256 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.5 g |
Creation
Date: 5/31/2020 7:53 PM |
Notes: |
|
Non In De Ton
|
Russian Imperial Stout
|
30 Litres |
1.102 |
1.018 |
11.03 |
21.83 |
50 °L
|
256 |
2 |
|
|
Boil
Size: 39.97 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:02 PM |
Notes: |
|
Barrel Aged Chocolate Cheery Stout 1bbl
|
Sweet Stout
|
31 Gallons |
1.069 |
1.021 |
6.41 |
39.61 |
46.1 °L
|
256 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/18/2022 4:17 PM |
Notes: Barreled in Whiskey barrel for 6-12 month
Tw0 pounds of cherries added to barrel |
|
Delete
|
Sweet Stout
|
5 Gallons |
1.06 |
1.023 |
4.87 |
0 |
40.11 °L
|
256 |
0 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:59 PM |
Notes: |
|
한결1호
|
American Stout
|
19 Litres |
1.051 |
1.015 |
4.79 |
56.02 |
28.65 °L
|
256 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 4:17 AM |
Notes: |
|
Leftover Milk Stout
|
Sweet Stout
|
25 Litres |
1.044 |
1.013 |
4.04 |
30.1 |
48.58 °L
|
256 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 5:12 PM |
Notes: |
|
Schous Imp Stout
|
Russian Imperial Stout
|
2000 Litres |
1.093 |
1.018 |
9.88 |
16.83 |
35.76 °L
|
256 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:13 AM |
Notes: |
|
1 BBL Adjunct Milk Stout
|
Sweet Stout
|
31 Gallons |
1.067 |
1.017 |
6.46 |
14.55 |
49.51 °L
|
256 |
0 |
|
|
Boil
Size: 31.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:18 AM |
Notes: |
|
Cookie Monster
|
Sweet Stout
|
22 Litres |
1.071 |
1.014 |
7.5 |
0 |
48.11 °L
|
256 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:46 PM |
Notes: |
|
Russian Imperial Stout Partigyle
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.022 |
10.63 |
73.87 |
44.77 °L
|
256 |
0 |
|
|
Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 7:25 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.08 |
1.018 |
8.16 |
50.31 |
5.58 °L
|
256 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 1:51 PM |
Notes: |
|
Mirror Milk Stout
|
Sweet Stout
|
25 Litres |
1.061 |
1.021 |
5.27 |
19.15 |
50 °L
|
256 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 160 g |
Creation
Date: 5/23/2020 4:04 PM |
Notes: |
|
Secret Imperial Stout
|
Russian Imperial Stout
|
12 Gallons |
1.108 |
1.02 |
11.56 |
34.73 |
39.24 °L
|
256 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:56 PM |
Notes: Og was 1.105 at 93.9deg f. Sg temp calculator sets the actual of at 1.110. |
|
Steve's Sweet Sweet Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.015 |
6.84 |
23.59 |
38.99 °L
|
256 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 3:37 PM |
Notes: |
|
Milk Stout #1
|
Sweet Stout
|
15 Litres |
1.054 |
1.013 |
5.34 |
20.46 |
42.63 °L
|
256 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 10:04 PM |
Notes: |
|
Turkish Indian Pale Ale
|
English IPA
|
20.5 Litres |
1.06 |
1.011 |
6.37 |
53.12 |
8.07 °L
|
256 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/28/2019 5:09 PM |
Notes: |
|
Velka Varna
|
English IPA
|
42 Litres |
1.052 |
1.009 |
5.57 |
66.9 |
7.98 °L
|
256 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:17 PM |
Notes: OG
FG
|
|
Patriot Oatmeal Stout - Wedding
|
Oatmeal Stout
|
13 Gallons |
15.789 |
3.569 |
6.63 |
41.95 |
50 °L
|
256 |
1 |
|
Author:
|
|
luv2brew
|
|
Boil
Size: 16.4 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:15 PM |
Notes: Toast the oats! |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
9 Litres |
1.095 |
1.02 |
9.84 |
58.56 |
37.36 °L
|
256 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:03 AM |
Notes: |
|
Cimirooney Apocalypse Stout
|
American Stout
|
5.5 Gallons |
1.09 |
1.021 |
8.97 |
83.63 |
41 °L
|
256 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:02 PM |
Notes: |
|
|
|