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Gose with Hibiscus

Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday July 18th 2020

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (rager):

7.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

19.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Briess - Wheat Malt, Red5.25 lb Wheat Malt, Red	$ 1.69 / lb $ 8.87	37.3	2.3	51.2%
4.50 lb	American - Pale Ale4.5 lb American - Pale Ale	$ 2.10 / lb $ 9.45	37	3.5	43.9%
0.25 lb	Mecca Grade - Pilsner0.25 lb Pilsner	$ 2.10 / lb $ 0.53	36.8	1.8	2.4%
0.25 lb	Canadian - Honey Malt0.25 lb Canadian - Honey Malt	$ 2.00 / lb $ 0.50	37	25	2.4%
10.25 lbs / $ 19.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4	Boil	10 min	4.01	57.1%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	3.2	Boil	15 min	2.96	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Leaf/Whole)	4.01	57.1%
0.75 oz	Tettnanger (Pellet)	2.96	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.79 oz	coriander	Spice	Boil	5 min.
8 g	Table Salt	Spice	Boil	5 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
5.11 ml	Lactic acid	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
35 g	Hibiscus Dried	Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Yellow 2 Balance

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	0
kombucha
Mash Chemistry and Brewing Water Calculator

Notes

added 13 ml of lactic plus 2 cups of kombucha for starting for kettle sour ph of 4.4
hold at 115 degrees for 24 hours, check ph.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-23 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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