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Vega 1 ( Scottish Ale )

Method: All Grain
Style: Scottish Light
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

15.2

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	81.8%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	8.2%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	4.1%
0.37 kg	Belgian - Special B0.37 kg Special B	34	115	3%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	1.6%
0.15 kg	American - Smoked Malt0.15 kg Smoked Malt	37	5	1.2%
12.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascada (7 AA)50 g Cascada (7 AA) Hops	Leaf/Whole	7	Boil	60 min	10.94	38.5%
40 g	Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	15 min	3.38	30.8%
40 g	Fuggles (4.5 AA)40 g Fuggles (4.5 AA) Hops	Lupulin Pellet	4.5	Boil	3 min	0.85	30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascada (7 AA) (Leaf/Whole) 50 g Cascada (7 AA) (Leaf/Whole) Hops	10.94	38.5%
40 g	Fuggles (4.5 AA) (Pellet) 40 g Fuggles (4.5 AA) (Pellet) Hops	3.38	30.8%
40 g	Fuggles (4.5 AA) (Lupulin Pellet)	0.85	30.8%
130 g / $ 0.00

Yeast

RVA Yeast Labs - RVA 141 Scotch Ale

Amount:	2 Liters	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -173.5 g Temp: 18 °C CO₂ Level: 1.02 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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