|
NH Porter
|
English Porter
|
6 Gallons |
1.048 |
1.01 |
4.98 |
30.9 |
31.18 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:41 PM |
| Notes: |
|
|
Sésame
|
Dark Mild
|
8.5 Litres |
1.059 |
1.021 |
5.02 |
22.57 |
15.09 °L
|
389 |
0 |
|
|
|
| Boil
Size: 9.99 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:47 PM |
| Notes: |
|
|
Mow Me Down
|
American Lager
|
4.5 Gallons |
1.047 |
1.009 |
4.99 |
9.28 |
3.33 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/1/2023 10:38 AM |
| Notes: |
|
|
05 05.11.2022
|
American Pale Ale
|
65 Litres |
11.91 |
2.459 |
5.04 |
35.37 |
23.1 °L
|
389 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 9:08 AM |
| Notes: brix 16 |
|
|
Limerick Dry Stour
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.011 |
4.98 |
29.12 |
49.41 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:21 PM |
| Notes: |
|
|
030 Kolsch Poca Beer
|
Kölsch
|
18 Litres |
1.048 |
1.01 |
5.02 |
28.86 |
4.79 °L
|
389 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 5:40 PM |
| Notes: |
|
|
8. PINEAPPLE EXPRESS
|
Gose
|
15 Litres |
1.047 |
1.009 |
5.02 |
0 |
3.6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 280 g |
Creation
Date: 2/27/2021 11:25 PM |
| Notes: Half batch is Gose and the other Berliner Weisse. |
|
|
Mocha Porter Kit
|
American Porter
|
20 Litres |
1.048 |
1.01 |
4.99 |
0 |
10.48 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:21 PM |
| Notes: |
|
|
El Colo Irlandes
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.009 |
4.98 |
25.86 |
19.51 °L
|
389 |
1 |
|
|
|
| Boil
Size: 28.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 1/28/2021 11:53 AM |
| Notes: |
|
|
Merymood Alt
|
Altbier
|
15 Litres |
1.051 |
1.013 |
4.98 |
32.13 |
11.12 °L
|
389 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76.34 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:38 PM |
| Notes: |
|
|
To Clear Or Not To Clear
|
American Pale Ale
|
15 Litres |
1.051 |
1.013 |
4.98 |
35.89 |
5.01 °L
|
389 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 5:48 AM |
| Notes: |
|
|
Brew Dog Zombie Dust Clone
|
American Pale Ale
|
4 Gallons |
1.055 |
1.017 |
4.98 |
67.21 |
7.96 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:35 AM |
| Notes: |
|
|
Steven Stout
|
Sweet Stout
|
20 Litres |
1.058 |
1.02 |
5.04 |
25.95 |
45.78 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 9:52 AM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
52 Litres |
1.05 |
1.012 |
5.01 |
11.28 |
6.16 °L
|
389 |
1 |
|
|
|
| Boil
Size: 58.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:30 PM |
| Notes: |
|
|
Dublin Irish Festival Stout
|
Dry Stout
|
5.25 Gallons |
1.051 |
1.013 |
4.99 |
37.5 |
40.75 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:21 PM |
| Notes: |
|
|
Cuppa Coffe Stout
|
American Porter
|
25 Litres |
1.051 |
1.012 |
4.99 |
35.51 |
24.42 °L
|
389 |
1 |
|
|
Author:
|
|
mantrame
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 188.9 g |
Creation
Date: 10/25/2019 2:28 PM |
| Notes: |
|
|
NE Pale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
59.41 |
4.45 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 1:31 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.05 |
66.92 |
5.73 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 1:27 AM |
| Notes: |
|
|
Oktoberfest - Northern Brewer
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
9.08 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 5:22 PM |
| Notes: |
|
|
Royale_Blonde Ale
|
Blonde Ale
|
400 Litres |
1.05 |
1.012 |
5 |
15.04 |
4.57 °L
|
389 |
0 |
|
|
|
| Boil
Size: 412.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 2301.6 g |
Creation
Date: 6/12/2019 4:07 AM |
| Notes: |
|
|
|
|