|
Ys Test Batch
|
Saison
|
250 Litres |
1.052 |
1.012 |
5.21 |
3.6 |
7.26 °L
|
354 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 7:50 AM |
| Notes: |
|
|
Wampus Cat
|
Braggot
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
0 |
21.57 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/21/2024 12:17 AM |
| Notes: |
|
|
Birgitta / Bernadette
|
Belgian Blond Ale
|
40 Litres |
1.055 |
1.009 |
5.98 |
19.33 |
4.61 °L
|
354 |
2 |
|
|
|
| Boil
Size: 48.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:30 PM |
| Notes: |
|
|
Cummins Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.65 |
11.97 |
5.12 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 8:30 PM |
| Notes: |
|
|
Dubbel Olive
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
22.59 |
24.92 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 2:33 AM |
| Notes: |
|
|
Saison
|
Saison
|
10 Gallons |
1.06 |
1.015 |
5.81 |
18.44 |
3.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:20 PM |
| Notes: |
|
|
Grissette
|
Saison
|
15.1 Litres |
1.037 |
1.005 |
4.19 |
23.56 |
2.81 °L
|
354 |
1 |
|
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 5:55 PM |
| Notes: |
|
|
Fool's Saison
|
Witbier
|
6.2 Gallons |
1.069 |
1.009 |
7.96 |
15.8 |
11.93 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:13 AM |
| Notes: |
|
|
HoneyWolf 3.0
|
Braggot
|
2 Gallons |
1.09 |
1.02 |
9.24 |
0 |
13.2 °L
|
354 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 3/16/2020 4:21 PM |
| Notes: |
|
|
Test Cider
|
Common Cider
|
8 Litres |
1.062 |
1.011 |
6.64 |
0 |
31.69 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 6:27 PM |
| Notes: |
|
|
A Walk In The Pat Forest, Side B
|
Belgian Dubbel
|
20 Litres |
1.077 |
1.02 |
7.52 |
44.69 |
50 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/18/2016 12:14 AM |
| Notes: Imported from old beersmith files. |
|
|
Acid Black
|
Flanders Red Ale
|
260 Litres |
1.073 |
1.016 |
7.46 |
6.98 |
33.72 °L
|
354 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 8:51 PM |
| Notes: |
|
|
Indian Summer Saison
|
Saison
|
19 Litres |
1.049 |
1.005 |
5.79 |
28.35 |
3.59 °L
|
354 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:48 PM |
| Notes: |
|
|
Saazaccasan
|
Saison
|
50 Litres |
1.058 |
1.012 |
6.13 |
31.25 |
3.55 °L
|
354 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 2:05 AM |
| Notes: |
|
|
Orange Ginger Sour
|
Berliner Weisse
|
27 Gallons |
1.057 |
1.014 |
5.68 |
18.5 |
4.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 7:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
5 Litres |
1.116 |
1.012 |
13.65 |
0 |
5.3 °L
|
354 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 9:00 AM |
| Notes: |
|
|
Goedleven Saison
|
Saison
|
6.5 Gallons |
1.048 |
1.005 |
5.59 |
30.87 |
5.67 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:59 PM |
| Notes: |
|
|
Red Orange
|
Fruit Beer
|
23 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.87 °L
|
354 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 12:20 PM |
| Notes: |
|
|
Centennial Blonde
|
American Light Lager
|
5.5 Gallons |
1.02 |
1.004 |
2.12 |
27.53 |
3.69 °L
|
354 |
2 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 12:45 PM |
Notes: Primary Fermentation (# of Days & Temp): 4 days at 68 Degrees
Secondary Fermentation (# of Days & Temp): 5 Days at 68 Degrees
Additional Fermentation: Kegged, chilled and Carb'd for one week |
|
|
IPAAA
|
American Light Lager
|
6 Gallons |
1.05 |
1.012 |
4.88 |
0 |
7.96 °L
|
354 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 9:41 PM |
| Notes: |
|
|
|
|