|
Leftover Pizza
|
American Pale Ale
|
21 Litres |
1.056 |
1.011 |
5.96 |
29.66 |
3.47 °L
|
364 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:17 AM |
| Notes: |
|
|
SESSION IPA BRAVO
|
American Pale Ale
|
160 Litres |
1.048 |
1.009 |
5.09 |
25.85 |
5.54 °L
|
364 |
0 |
|
|
|
| Boil
Size: 172 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:58 PM |
| Notes: |
|
|
The Usual
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
36.61 |
8.14 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:42 PM |
| Notes: |
|
|
Smash Comet Con Lo Que Hay
|
American Pale Ale
|
250 Litres |
1.047 |
1.009 |
5.01 |
20.7 |
4.73 °L
|
364 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:58 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
2.6 Gallons |
1.054 |
1.011 |
5.64 |
39.27 |
7.75 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:33 PM |
| Notes: |
|
|
Maris Otter - Citra SMASH
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.47 |
44.2 |
6.12 °L
|
364 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 1:49 PM |
| Notes: |
|
|
Call Me!
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
15.59 |
5.12 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/27/2020 6:29 PM |
| Notes: |
|
|
90 Shilling Odell
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
26.83 |
8.8 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:30 PM |
| Notes: |
|
|
Hoppy Blond Pale Ale 2.1
|
American Pale Ale
|
14 Gallons |
1.046 |
1.011 |
4.55 |
56.62 |
4.7 °L
|
364 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 10:49 PM |
| Notes: |
|
|
AG#2 FFale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
42.27 |
7.55 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:33 PM |
Notes: og. 1.045 fg 1.017 mash too high? or too much crystal
smells awesome kegged 6-15-20
|
|
|
Equinox Pale Ale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.014 |
5.25 |
35.43 |
6.45 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.82 oz |
Creation
Date: 3/16/2018 4:28 PM |
Notes: 1.5L starter w/ 5.4 oz DME(154g)
- Strike temperature @ 165 F if grain is room temperature and mash tun is preheated |
|
|
Pandemic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.82 |
35.93 |
5.94 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:26 PM |
| Notes: |
|
|
Fresh Hop Citra
|
Blonde Ale
|
6 Gallons |
1.062 |
1.014 |
6.3 |
83.72 |
7.57 °L
|
364 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:10 AM |
| Notes: |
|
|
APA Centennial/Amarillo 5.5 Gallon Robobrew
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.13 |
51.6 |
5.18 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:00 PM |
Notes: Yeast: Can use WLP001, or Imperial Flagship
IBU: 45-50
Water Additions:
Gypsum 7.6/5.4
CaCl 1.7/1.2
Epsom 3.2/2.3
Baking Soda 1/0.7
Lactic Acid 2ml - 5.44 room temp target, 3ml 5.35
Grain crush 1.20 mm, use 1/2 lb rice hulls
|
|
|
2019-09 APA
|
American Pale Ale
|
13 Gallons |
1.049 |
1.014 |
4.7 |
35.49 |
5.91 °L
|
364 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 14.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 2:26 PM |
Notes: Ferment at 66F
Expecting limited clarity |
|
|
Australian Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.011 |
7.38 |
59.9 |
5.98 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:03 AM |
| Notes: |
|
|
Bassetts USA IPA
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.72 |
42.85 |
4.79 °L
|
364 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:24 PM |
| Notes: |
|
|
American Ale #4
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.34 |
30.25 |
7.26 °L
|
364 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:14 PM |
| Notes: |
|
|
Summer Fling
|
American Pale Ale
|
1 Gallons |
1.103 |
1.026 |
10.13 |
0 |
9.16 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:27 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.91 |
45.77 |
4.05 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 5:10 PM |
| Notes: |
|
|
|
|