|
Lasked Rock
|
Weizen/Weissbier
|
20 Litres |
1.045 |
1.005 |
5.2 |
9.17 |
5.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:19 PM |
| Notes: |
|
|
(Pre) Christmas Pils
|
German Pilsner (Pils)
|
17 Litres |
11.663 |
1.76 |
5.26 |
45.56 |
3.65 °L
|
388 |
1 |
|
|
|
| Boil
Size: 20.42 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 11/20/2024 12:34 AM |
| Notes: |
|
|
Queen Érica
|
Belgian Pale Ale
|
50 Litres |
1.047 |
1.008 |
5.24 |
19.91 |
4.36 °L
|
388 |
0 |
|
|
|
| Boil
Size: 56.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/21/2023 8:58 PM |
| Notes: |
|
|
Ferry Hawks APA
|
Blonde Ale
|
534.75 Gallons |
12.265 |
2.534 |
5.2 |
70.01 |
7.62 °L
|
388 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:50 PM |
| Notes: |
|
|
House Saison
|
No Profile Selected |
20 Litres |
1.041 |
1.001 |
5.24 |
24.1 |
2.92 °L
|
388 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:45 PM |
| Notes: 4g irish moss @ 15 minutes left in the boil, rehydrated in boiling water when doing in |
|
|
2025 BAA Honey Orange Wheat
|
American Wheat Beer
|
10.5 Gallons |
1.052 |
1.012 |
5.27 |
18.3 |
6.66 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:05 PM |
Notes: 4th batch with 3oz of orange peel was the best orange aroma. Color looked good as well.
Possibly change up hop variety. Idaho 7 kind of messing with flavor profile. |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.05 |
1.011 |
5.2 |
26.25 |
3.7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:15 AM |
| Notes: |
|
|
Ich Weiss Es Nicht
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.17 |
10.44 |
3.82 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:37 AM |
| Notes: |
|
|
Repce Mead
|
Dry Mead
|
22 Litres |
1.041 |
1.001 |
5.27 |
18.4 |
3.46 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:41 PM |
Notes: Verzió1:
Komló forraláshoz 2kg mézet és 0,5kg DME-t használunk fel, majd a további mézet a hűtés végén 30°C adjuk hozzá.
Repce Mead-ot végig visszük a recept szerint.
Verzió2:
10 liter Melomel esetében a fermentorba 7-10 napra hozzáadunk 1 kg málnát és 0,5kg mangót. |
|
|
Apa Excepcional
|
American Pale Ale
|
66 Litres |
1.051 |
1.012 |
5.22 |
31.16 |
11.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 6/17/2020 6:10 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
50 Litres |
1.057 |
1.017 |
5.2 |
30.59 |
37.22 °L
|
388 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:58 PM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
2950 Litres |
1.057 |
1.016 |
5.27 |
0 |
15.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3050 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: 5.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 21061.4 g |
Creation
Date: 3/20/2020 8:36 AM |
| Notes: |
|
|
Amarillo Promise SMaSH
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.21 |
23.1 |
4.12 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 2/7/2020 9:55 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
108 Gallons |
11.813 |
2.017 |
5.21 |
21.47 |
3.82 °L
|
388 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 7:33 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.062 |
1.022 |
5.21 |
29.29 |
26.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:14 AM |
| Notes: |
|
|
Zwischen Leber Und Milz
|
German Pilsner (Pils)
|
20 Litres |
11.904 |
2.091 |
5.23 |
42.74 |
3.64 °L
|
388 |
0 |
|
|
|
| Boil
Size: 32.83 Litres |
Boil Time: 70 |
Boil Gravity: 9.9 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:58 AM |
| Notes: |
|
|
American Citra Pale Ale
|
Blonde Ale
|
5 Litres |
1.049 |
1.009 |
5.25 |
58.97 |
8.11 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 9:01 AM |
| Notes: |
|
|
Inglorious Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
17.05 |
26.39 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:00 AM |
| Notes: |
|
|
Red Right Hand Ale
|
Irish Red Ale
|
3 Gallons |
1.055 |
1.015 |
5.26 |
23.21 |
18.62 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:22 PM |
| Notes: |
|
|
Ruabeoir - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
24.27 |
16.56 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:44 AM |
| Notes: |
|
|
|
|