|
Celebration
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
64.65 |
9.86 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 11/10/2020 5:06 AM |
| Notes: A work in progress. |
|
|
Bow Bar Old Town EDH Golden Promise Fuggles Smash
|
Ordinary Bitter
|
15 Gallons |
1.069 |
1.016 |
6.92 |
28.74 |
5.67 °L
|
383 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:54 PM |
Notes: Heritage Scottish Golden Promise with Fuggles ,,,,, SMASH with Brett.....will keep you updated....barrel tastes incredible.....
ps Azacca 1 oz for bittering,,,,,floral and incredible...all the rest english Fuggles |
|
|
American Brown(IPA)
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.061 |
1.007 |
7.03 |
51.23 |
19.9 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:33 PM |
Notes: 15.6 brix OG.
7 brix FG.
This is more of a brown IPA.
Added the table sugar just to use it and get it out of the cupboard.
The first tasting of this is just a bit hoppy for the style and probably not the right hop selection.
Next time I will try a combination of willemate, Amarillo, and centennial. Possibily some casacde. Not convinced columbus is the correct hop for this style or I used too much. |
|
|
A Beer's Beer
|
American Brown Ale
|
30 Gallons |
17.125 |
4.474 |
6.92 |
0 |
19.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
43 Gallons |
1.067 |
1.013 |
7.08 |
0 |
3.77 °L
|
383 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
21 Litres |
1.073 |
1.02 |
6.96 |
0 |
12.98 °L
|
383 |
1 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 8:43 PM |
| Notes: |
|
|
The Best White IPA
|
Specialty IPA: White IPA
|
2.5 Gallons |
1.066 |
1.013 |
7 |
69.19 |
3.97 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 12:52 AM |
| Notes: |
|
|
Maple Brown Ale
|
American Brown Ale
|
5 Gallons |
1.071 |
1.017 |
7.11 |
21.25 |
23.05 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
28 Litres |
1.069 |
1.016 |
7.01 |
0 |
32.61 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 7:11 AM |
| Notes: |
|
|
Stone Clone
|
American IPA
|
2 Gallons |
1.065 |
1.012 |
6.94 |
75.61 |
6.48 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 4:27 AM |
| Notes: |
|
|
Hippie IPA
|
American IPA
|
5.1 Gallons |
1.07 |
1.016 |
7.12 |
73.94 |
12.29 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2018 11:39 PM |
| Notes: dry yeast Safale US-05: Fermentis $4.19 |
|
|
Equipe 6 - Formulation LB
|
Blonde Ale
|
750 Litres |
1.072 |
1.018 |
7 |
0 |
6.38 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 5426.4 g |
Creation
Date: 10/9/2020 8:02 PM |
| Notes: |
|
|
Mango Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.059 |
1.006 |
6.95 |
38.44 |
4.51 °L
|
383 |
1 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 4:50 AM |
| Notes: |
|
|
PB Cups-O-Goodness
|
American Porter
|
5.8 Gallons |
1.065 |
1.012 |
6.97 |
32.05 |
38.8 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/1/2020 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.065 |
1.012 |
7.02 |
35.36 |
4.22 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 3:26 AM |
| Notes: |
|
|
Picnic Haze
|
American IPA
|
5.75 Gallons |
1.065 |
1.011 |
7.04 |
56.13 |
4.8 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:11 PM |
| Notes: |
|
|
Bazargh Brew Ipa
|
American IPA
|
23 Litres |
1.071 |
1.018 |
6.96 |
0 |
7.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:56 PM |
| Notes: |
|
|
Alpha King Clone
|
Blonde Ale
|
5 Gallons |
1.071 |
1.018 |
6.95 |
82.57 |
8.38 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: 150gm |
Creation
Date: 12/15/2018 8:36 PM |
Notes: This is 3 Floyd's Brewing Co.'s Alpha King clone.
Step by Step:
Mash grains in 17 quarts(16L) water to get a single infusion mash temperature of 154*F for 45 minutes. Sparge with hot water of 170*F and collect 7 gallons of wort. Boil for 2 hours to reduce wort volume to 5 gallons. Add hops and Irish Moss at time indicated. Cool, aerate and pitch yeast. Ferment at 68*F until fermentation ceases, then rack to secondary with dry hops for another week. Bottle or keg and leave at fermentation temperature for a few days. Drop the temperature to 40*F for 1 week, then if possible go to 34*F for another week. |
|
|
New Hazy
|
American IPA
|
11 Gallons |
1.072 |
1.019 |
7.04 |
64.11 |
7.54 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:29 PM |
| Notes: |
|
|
Blood Orange Saison
|
Saison
|
6 Gallons |
1.063 |
1.01 |
6.93 |
33.83 |
4.69 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 98 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 6:02 PM |
| Notes: |
|
|
|
|