Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Chocolate Stout	Irish Extra Stout	17 Gallons	1.074	1.02	7.05	30.56	50 °L	382	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:25 PM Notes: Add to secondary: 2 pasilla chili peppers 1 tbsp nutmeg 2 cinnamon sticks 2 vanilla beans 4 oz cacao nibs Add 24oz cold brew coffee during bottling or kegging
Guiness Clone	Irish Stout	5.5 Gallons	1.043	1.012	4.17	34.13	36.62 °L	382	0
Author: BigDaddy84 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 4:51 PM Notes:
Summer Blonde!	Blonde Ale	5 Gallons	1.041	1.009	4.24	22.96	3.21 °L	382	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/4/2021 5:17 PM Notes:
Golden Oriole	Blonde Ale	5.5 Gallons	1.045	1.009	4.68	19.67	5.09 °L	382	2
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:59 PM Notes:
Equipe 6 - Formulation LB	Blonde Ale	750 Litres	1.072	1.018	7	0	6.38 °L	382	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Honey Priming Amount: 5426.4 g Creation Date: 10/9/2020 8:02 PM Notes:
Classic American Pale Ale	American Pale Ale	42 Litres	12.661	2.489	5.44	35.06	5.85 °L	382	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 9:11 AM Notes:
15/08/19 Sweet Porter 410lt	Sweet Stout	410 Litres	1.053	1.016	4.91	18.07	35 °L	382	1
Author: CLANDESTINA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 8/14/2019 9:23 PM Notes:
Motto	American Pale Ale	5.5 Gallons	1.051	1.013	5.02	59.92	6.21 °L	382	0
Author: Dan Suding Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 3:37 PM Notes:
English Barleywine	English Barleywine	10 Litres	1.092	1.022	9.13	38.93	19.06 °L	382	0
Author: Peacefully Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 50.5 g Creation Date: 5/11/2019 4:51 AM Notes:
WPA Bru	American Pale Ale	12 Gallons	1.058	1.014	5.81	40.97	7.01 °L	382	0
Author: drc5082 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:31 PM Notes:
17SMASH No1	American Pale Ale	23 Litres	1.048	1.01	5	30.24	6.01 °L	382	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 7:14 AM Notes:
APA	American Pale Ale	25 Litres	1.049	1.009	5.24	35.75	6.35 °L	382	0
Author: Dalma Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 5:06 PM Notes: 53 °C - 15 perc 65 °C - 50 perc 72 °C - 10 perc 78 °C - mash out
Smash Pale Ale	American Pale Ale	35 Gallons	1.049	1.012	4.82	48.12	6.1 °L	382	0
Author: NDBC18 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:57 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.054	1.011	5.62	0	7.03 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:59 AM Notes:
OsManchinha Session APA	American Pale Ale	20 Litres	1.03	1.007	2.91	15.79	3.58 °L	382	0
Author: Marco Frantz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:08 AM Notes: Duas rampas, a primeira só pra facilitar a gelatinizacao da aveia, a segunda pro malte, depois mash out. Fazer um cold mash com o malte munich (1 parte de malte, 5 partes de agua) e acrescentar nos ultimos 20 minutos de fervura. 7 dias fermentação a 18° subindo 1° do 4 em diante, manter 21 dois dias , fazer dry hopping e baixar a 5°, quando estabilizar a temperatura baixar a 1°, três dias antes de engarrafar colocar gelatina, 5g para 20 litros Medir fg do quinto dia em diante. Só baixar temperatura se estabilizar.
White Owl -Batch #29	American Pale Ale	37 Gallons	1.047	1.008	5.11	22.01	5.57 °L	382	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:24 PM Notes: 24 gallons at 164 strike water
Plato Pale	American Pale Ale	21 Litres	1.051	1.011	5.3	60.16	5.64 °L	382	0
Author: Tomasol Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:52 PM Notes:
Single Hop Pale	American Pale Ale	22 Litres	1.061	1.011	6.55	47.56	4.38 °L	382	0
Author: Greenveg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:51 PM Notes: After boil taste: More an IPA than a pale ale. Simple. Good. For more APA points lower IBU and dry hop. Perhaps a 0min addition as well.
Citra Pale Ale	American Pale Ale	23 Litres	1.051	1.009	5.47	36.04	6.66 °L	382	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: bulk priming dextrose Priming Amount: N/A Creation Date: 4/7/2018 2:11 AM Notes:
1st American Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.019	6.25	53.93	10.52 °L	382	0
Author: Andrew J King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:06 PM Notes:
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