Homebrew Beer Recipes

Page 10073 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gem House Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.75	25.56	3.98 °L	360	1
Author: Kylew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 7:27 PM Notes:
Nutcase Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.013	4.71	26.45	24.06 °L	360	1
Author: HardRoc Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/17/2024 5:10 PM Notes:
Wish I Was Cali Cream'n	Blonde Ale	5 Gallons	1.042	1.006	4.73	21.54	3.85 °L	360	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:25 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.048	1.012	4.77	10.97	3.92 °L	360	0
Author: shadoww8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 4:02 PM Notes:
Pilsen Do Paizão	Cream Ale	50 Litres	1.044	1.008	4.82	9.99	2.96 °L	360	0
Author: nicolas_thiesen Boil Size: 55.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:54 PM Notes:
Oops A Dunkel	Munich Dunkel	5.25 Gallons	1.049	1.012	4.79	22.6	23.05 °L	360	0
Author: Richard M Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 4:05 PM Notes:
Witbier 2022	Witbier	5.5 Gallons	1.049	1.012	4.75	18.07	4.37 °L	360	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 4:57 AM Notes:
Prvni 2022	American Pale Ale	21 Litres	12.187	3.141	4.84	54.58	8.34 °L	360	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 10:54 AM Notes:
Coopers Sparkling Clone	Ordinary Bitter	11 Gallons	1.051	1.014	4.81	8.01	23.55 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 2:41 PM Notes: Brewed 1/8/22 OG 1.058 Racked 1/15/22 SG 1.012 Moved to garage 1/27/22 SG 1.010
Apa Comet	No Profile Selected	110 Litres	1.048	1.012	4.76	11.34	5.83 °L	360	0
Author: das véia Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:44 PM Notes:
Funky IPA (Grainfather)	Standard/Ordinary Bitter	23 Litres	1.044	1.007	4.78	23.04	6.74 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 5:23 PM Notes:
Tenyerénhordozó APA	American Pale Ale	19 Litres	1.05	1.014	4.8	38.52	5.3 °L	360	0
Author: KardosPeter Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:15 PM Notes:
Ordinaria	Munich Helles	23 Litres	1.046	1.01	4.77	14.06	4.27 °L	360	0
Author: Boil Size: 29.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 109.8 g Creation Date: 7/14/2020 6:12 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.046	1.009	4.82	21.14	4.54 °L	360	0
Author: Colm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:32 PM Notes:
HB Vienna Lager	Vienna Lager	5.75 Gallons	1.052	1.015	4.74	28.28	13.24 °L	360	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/10/2020 1:58 AM Notes: Ferment at 55 degrees for 1 week. Raise temp 2 degrees/day until it reaches 65 degrees for diacytl rest. Lager for 2 weeks at 45-50 degrees. Cold crash and gelatin fine. Package after 24 hrs.
Golden Road Oatmeal Milk Stout (Modified)	No Profile Selected	5 Gallons	1.049	1.012	4.84	0	3.41 °L	360	0
Author: Homeshaker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:18 PM Notes:
Weiss	Weissbier	50 Litres	1.048	1.012	4.74	6.07	3.39 °L	360	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.219 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 2:21 PM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.045	1.009	4.75	37.62	6.45 °L	360	3
Author: BhamSteelerFan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/10/2019 5:26 PM Notes:
NEPA	Blonde Ale	410 Litres	12.006	3.093	4.76	45.8	4.72 °L	360	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 9:04 PM Notes:
Cheap & EZ Ale	Blonde Ale	5.5 Gallons	1.044	1.008	4.76	15.92	3.2 °L	360	0
Author: Schultz87 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:23 PM Notes:
« First ‹ Previous 10069 10070 10071 10072 10073 10074 10075 10076 10077 Next › Last »							Page 10073 of 16,085 20 Recipes of 321,700