Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Archromatic Clone	Sweet Stout	4.5 Gallons	1.134	1.033	13.27	41.24	50 °L	376	1
Author: IDeal Swede Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/29/2020 6:22 PM Notes:
Miso Choco Stout	Dry Stout	46 Litres	1.052	1.016	4.77	19.21	27.22 °L	376	0
Author: Benny tong Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 209.5 g Creation Date: 2/10/2025 2:53 PM Notes: 21/3/2025 Choco stout brew day Mash in 10:30 10:35 Rest at 72c 10:35 1150 Heat up to 80c 1150 1155 Recirculating 1155 12:15 First running 12:15 12:19 Sparge and running total 18 liter 12:19 12:40 Final running 12:40 13:10 Boil 13:40 Whirl 15:05 1520 Chill 1520 1610 Cast out 1610 1625 choco stout cast out 22 liter + 5 liter (4 liter water +400 gram choco powder and 750 grams DME) Miso choco stout cast out 22.5liter + 4 liter (3.5 liter water +400 gram choco powder and 750 grams DME and 500 grams miso ) Both kegs pitched AEB AY3 20grams Final Sample Plato 12 Plato (not mixed with the DME) DME will give 2 Plato to the beer
Oyster Stout V1	American Stout	76 Gallons	15.098	4.131	6.18	29.85	31.32 °L	376	6
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 6:46 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
Haulin’ Oats	Oatmeal Stout	5.5 Gallons	1.065	1.012	6.87	24.76	34.25 °L	376	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 4:43 PM Notes:
Coffee Whisky Milk Stout - Variant	Sweet Stout	25 Litres	1.064	1.013	6.62	53.16	50 °L	376	1
Author: Dougie Orr Boil Size: 35.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.0 g Creation Date: 2/7/2023 9:50 PM Notes:
Choco Stout	Sweet Stout	23 Litres	1.059	1.017	5.58	20.57	39.76 °L	376	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:39 PM Notes:
Milk Stout	Sweet Stout	19 Litres	1.067	1.019	6.38	39.25	50 °L	376	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/24/2021 6:11 AM Notes:
Yeti Imperial Stout Clone	Dry Stout	4 Litres	1.093	1.023	9.16	81.27	50 °L	376	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:35 PM Notes:
Awesome Recipe	Sweet Stout	30 Litres	1.058	1.016	5.51	29.54	32.58 °L	376	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:07 PM Notes:
Porter, 2021	Robust Porter	7 Gallons	1.057	1.015	5.47	37.51	31.82 °L	376	0
Author: Direwolf600 Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:26 AM Notes:
Imperial Stout	Russian Imperial Stout	11 Gallons	1.088	1.022	8.64	59.65	50 °L	376	0
Author: Hipster Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:02 PM Notes: 2-3 litre starter is recommended. Keep in mind that with such a high starting gravity, the heat generated by the yeast action can dramatically increase your fermentation temperature. So while you may think your brew is happily bubbling away at 68°F the internal temperature may really be closer to 80°F, generating sharp fusel alcohol and other unwanted flavors. One of the best ways to combat this is by fermenting in a temperature controlled refrigerator at about 65°F. If you don't have a temperature controlled environment, then you will have to find a room with an ambient temperature of about 60°F. http://drinks.seriouseats.com/2012/01/homebrewing-how-to-make-russian-imperial-stout.html
Pumpkin Cold Brew	Dry Stout	5.5 Gallons	1.077	1.016	7.96	4.56	33.34 °L	376	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:44 PM Notes:
Undantes Bitumine	Baltic Porter	12.99 Litres	1.093	1.02	9.57	36.83	29.7 °L	376	0
Author: STRU Boil Size: 17.49 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 82.1 g Creation Date: 8/25/2020 9:53 AM Notes: - ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days - 2 gram carbonation drops per 33cl bottle - 3 gram carbonation drops per 50cl bottle - 2x2 gram carbonation drops for 75cl bottle - mash out at 76% for 15 minutes
Tarık Stout	Dry Stout	23 Litres	1.064	1.012	6.77	17.08	20.16 °L	376	0
Author: cogito88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/28/2020 12:48 PM Notes: hititden deneme
French Toast Stout	Sweet Stout	6 Gallons	1.068	1.022	6.08	0	36.49 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 5:07 AM Notes:
English Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.12	31.32	24.06 °L	376	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:35 PM Notes: Swapping the Imperial House yeast for Nottingham, and upping the Pale Chocolate to 4oz based on his tasting notes.
Oatmeal Stout	Oatmeal Stout	300 Litres	1.054	1.013	5.52	36.38	31.16 °L	376	0
Author: James McKay Boil Size: 320 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 4:05 AM Notes:
Engkanto Porter	Robust Porter	18 Gallons	1.066	1.016	6.66	33.97	34.28 °L	376	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/2/2019 5:56 AM Notes: 120 grams of yeast
Holstein Time Machine	Sweet Stout	31 Gallons	1.063	1.018	5.81	34.52	50 °L	376	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:19 AM Notes:
Stout Dry	Dry Stout	21 Litres	1.043	1.005	4.93	40.64	33.36 °L	376	0
Author: Zeduregis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 9:48 PM Notes:
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