|
Double Chocolate Stout
|
Imperial Stout
|
3.5 Gallons |
1.099 |
1.017 |
10.69 |
32.58 |
46.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 3:22 AM |
Notes: Gather and treat 5 Gal; heat to 170
Add grain to basket and mash at 164 for 60 minutes
Remove grain basket, bring to boil
Boil for 90 minutes, with additions as noted
No chill transfer to keg
Pitch yeast at 65
Ferment for 2 weeks
Transfer to secondary, add coffee and wood chips. Age for 1 year. |
|
|
Whiskey Mash
|
No Profile Selected |
4 Gallons |
1.15 |
1.006 |
18.96 |
0 |
11.67 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:27 PM |
| Notes: |
|
|
Kane Imperial Stout
|
No Profile Selected |
21 Litres |
1.113 |
1.021 |
12.19 |
0 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 240 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:29 PM |
| Notes: |
|
|
Irish Whisky
|
American Strong Ale
|
50 Litres |
1.103 |
1.026 |
11.27 |
0 |
6.19 °L
|
362 |
0 |
|
|
|
| Boil
Size: 55.83 Litres |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.159 |
1.04 |
15.65 |
0 |
10.31 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
19 Litres |
1.125 |
1.03 |
12.48 |
31.01 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 104.1 g |
Creation
Date: 7/1/2021 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.029 |
12.13 |
0 |
6.31 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: 1.754 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:19 AM |
| Notes: |
|
|
Lunar New Year Lupulin
|
Imperial IPA
|
13 Gallons |
1.099 |
1.023 |
9.91 |
92.15 |
16.05 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2020 6:33 PM |
| Notes: |
|
|
Russian Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.103 |
1.024 |
10.39 |
97.36 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 10:32 PM |
| Notes: |
|
|
Trippel Me Timbers
|
Belgian Tripel
|
5 Gallons |
1.095 |
1.016 |
10.39 |
38.5 |
4.06 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 11:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.115 |
1 |
15.09 |
0 |
0 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 5:53 AM |
| Notes: |
|
|
Goat Hullucinator
|
American Light Lager
|
5.5 Gallons |
1.105 |
1.027 |
10.28 |
29.66 |
22.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 4:36 PM |
| Notes: |
|
|
Mephistopheles
|
Dry Stout
|
5.5 Gallons |
1.13 |
1.031 |
12.92 |
130.59 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:49 AM |
| Notes: raise temp to 77 after 48 hours. |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.336 |
1.084 |
33.08 |
0 |
16.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.273 |
1.068 |
26.85 |
0 |
4.22 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 9:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:53 PM |
| Notes: |
|
|
Mm
|
American Light Lager
|
23 Litres |
1.19 |
1.048 |
18.73 |
0 |
15.83 °L
|
362 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.135 |
1.036 |
13.01 |
24.37 |
29.66 °L
|
362 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:26 PM |
| Notes: |
|
|
Spin On Czech Lager
|
No Profile Selected |
2850 Litres |
1.004 |
1.001 |
0.43 |
0 |
0.73 °L
|
361 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:48 AM |
| Notes: |
|
|
IPA
|
American IPA
|
35 Litres |
1.06 |
1.058 |
0.21 |
46.65 |
8.92 °L
|
361 |
0 |
|
|
|
| Boil
Size: 42.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 125.9 g |
Creation
Date: 2/7/2021 4:48 PM |
| Notes: |
|
|
|
|