|
Pumpkin Cold Brew
|
Dry Stout
|
5.5 Gallons |
1.077 |
1.016 |
7.96 |
4.56 |
33.34 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:44 PM |
| Notes: |
|
|
Even Sharks Need Water
|
American Pale Ale
|
19 Litres |
1.068 |
1.016 |
6.86 |
30.9 |
4.47 °L
|
375 |
1 |
|
|
|
| Boil
Size: 25.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:27 AM |
Notes: Mash PH 5.2-5.3
Pre Boil 5-5.1
Post Boil 4.9-5.05
|
|
|
Haulin’ Oats
|
Oatmeal Stout
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
24.76 |
34.25 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:43 PM |
| Notes: |
|
|
Daisy Bo Beep
|
American Pale Ale
|
6 Gallons |
1.044 |
1.012 |
4.22 |
45.8 |
6.89 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 4:55 PM |
| Notes: |
|
|
Charlies Brown Ale
|
Mild
|
20 Litres |
1.047 |
1.01 |
4.79 |
25.36 |
17.56 °L
|
375 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 5:00 PM |
| Notes: |
|
|
RC Porter
|
Robust Porter
|
5 Gallons |
1.062 |
1.014 |
6.25 |
40.27 |
31.83 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:58 PM |
| Notes: |
|
|
Highland American Wheat
|
American Pale Ale
|
6 Gallons |
1.056 |
1.01 |
6 |
29.11 |
5.59 °L
|
375 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 7:10 PM |
| Notes: |
|
|
English Brown
|
Mild
|
15 Gallons |
1.047 |
1.016 |
4.08 |
17.33 |
17.11 °L
|
375 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 11:55 PM |
Notes: Initial SG was 1.052 and FG at 1.009.
|
|
|
Yeti Imperial Stout Clone
|
Dry Stout
|
4 Litres |
1.093 |
1.023 |
9.16 |
81.27 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 3:35 PM |
| Notes: |
|
|
Chocolate Archromatic Clone
|
Sweet Stout
|
4.5 Gallons |
1.134 |
1.033 |
13.27 |
41.24 |
50 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/29/2020 6:22 PM |
| Notes: |
|
|
Sweet (milk) Stout
|
Sweet Stout
|
100 Litres |
1.058 |
1.021 |
4.82 |
29.59 |
37.36 °L
|
375 |
2 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 9/20/2018 11:00 AM |
| Notes: |
|
|
Oatmeal Cookie Stout
|
Oatmeal Stout
|
23 Litres |
1.066 |
1.016 |
6.55 |
32.81 |
33.45 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:15 PM |
| Notes: |
|
|
#8 Oatmeal Stout - Extra Oats Please
|
Oatmeal Stout
|
90 Litres |
1.065 |
1.012 |
6.88 |
42.42 |
30.38 °L
|
375 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 12:25 PM |
| Notes: |
|
|
Riverley Lane Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
24.26 |
21.07 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:39 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
31.32 |
24.06 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:35 PM |
| Notes: Swapping the Imperial House yeast for Nottingham, and upping the Pale Chocolate to 4oz based on his tasting notes. |
|
|
Plum Porter
|
Robust Porter
|
20.8 Litres |
1.056 |
1.015 |
5.33 |
0 |
34.12 °L
|
375 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 9:11 AM |
| Notes: |
|
|
WC PALE
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.54 |
46.67 |
6.1 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:52 PM |
| Notes: |
|
|
Macchiato Stout
|
Sweet Stout
|
2.5 Gallons |
1.135 |
1.034 |
13.25 |
19.52 |
50 °L
|
375 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:28 AM |
Notes: 1.75gal grain absorption
0.5gal mash tun loss
4gal desired wort
6.25gal total water
1.25qt/lb - 4.25gal strike
2gal sparge |
|
|
Gruesome Twosome Sierra Clone
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.05 |
41.81 |
5.38 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:09 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Chocolate Darkness
|
Sweet Stout
|
5 Gallons |
1.064 |
1.025 |
5.11 |
24.91 |
44.67 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:47 PM |
Notes: BIAB in the Mash Tun...
TOTAL WATER NEEDED
8.76 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
9.56 Gallons
PREBOIL WORT
7.96 Gallons
POSTBOIL WORT
6.50 Gallons
INTO FERMENTER
5.50 Gallons |
|
|
|
|