Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clawhammer Juice Clone	Specialty IPA: New England IPA	13 Gallons	1.067	1.016	6.75	50.77	4.51 °L	387	0
Author: Boil Size: 15.76 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/15/2020 12:15 PM Notes:
St. Bernardus Tripel	Belgian Tripel	10 Gallons	1.07	1.018	6.77	18.45	11.14 °L	387	0
Author: Jerry Bastida Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.43 psi Creation Date: 4/22/2025 9:41 PM Notes:
Beer	American IPA	10 Gallons	1.067	1.016	6.75	32.86	5.02 °L	387	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/18/2023 10:43 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	2.75 Gallons	1.077	1.026	6.69	20.92	4.66 °L	387	0
Author: Dangolinks Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/4/2023 1:37 AM Notes:
Kartanorock Vol 2. Mojito Sour	No Profile Selected	22 Litres	1.064	1.013	6.69	0	7.12 °L	387	0
Author: Sanebleu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 11:43 AM Notes: KEITTO JA HUMALOINTI Humala Lisäysvaihe Miten Eräkoko n. 20 litraa Limemehua ja limen kuorta Keitto 90 min Purista mehu ja lisää kuoret humalapussissa keittoon. 200 g Tuoretta minttua Keitto 90 min 1 vihta/nippu Vierteen keittoaika 90 minuuttia. Lisää puristettujen limejen mehu, sekä kuoret ja minttu vihtana humalapussissa keiton alussa. Muista, että kuorelliset hedelmät voi ennen käyttöä pestä desinfiointiaineella kuten ChemiPro Sanilla. HAPATUS Siirrä keitetty vierre käymisastiaan jäähdyttäen se n. 30 asteiseksi. Lisää 3 grammaa Lallemand Sour Pitchiä ja odota n. 3 vuorokautta, kunnes vierteen pH on 2,6 – 2,9. HIIVAUS Hiiva Eräkoko n. 20 litraa US-05 1 x 11,5 pakettia Suositeltu hiivaus- ja käymislämpötila 18-28°C. Anna käydä 4 – 7 vrk kunnes ominaispaino on n. 1.012 SG. KUIVAHUMALOINTI Kuivahumala Määrä g / l Eräkoko n. 20 l Amarillo 0,6 g/litra 12 g Amoretti vadelmapyree 40 g/litra 800 g Lisää vadelmapyree ja kuivahumala pääkäymisen jälkeen. Pari päivää pyreen lisäämisen jälkeen jäähdytä ja poista hiivat. Anna kypsyä n. 3 viikkoa, pullota, hiilihapota ja nauti.
Karma India Pale Ale	American IPA	5.5 Gallons	1.07	1.019	6.75	80.07	4.82 °L	387	0
Author: wescoaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/4/2022 9:50 PM Notes:
NEIPA Anvil 10.5 Gallon	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.75	21.24	6.09 °L	387	0
Author: xQuestx Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 10:08 AM Notes:
Weissbier	Weissbier	23 Litres	1.052	1	6.84	21.74	5.61 °L	387	0
Author: Big Dee Boil Size: 35.19 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/29/2021 1:36 PM Notes:
Government Burglars	Specialty IPA: New England IPA	6.25 Gallons	1.066	1.015	6.65	39.39	4.61 °L	387	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 3:12 PM Notes:
Azacca, Mosaic, Simcoe, El Dorado NEIPA	Specialty IPA: New England IPA	23 Litres	15.465	2.918	6.79	88.09	5.81 °L	387	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:45 PM Notes:
Sørvestkyst	American IPA	25 Litres	1.068	1.017	6.67	0	14.95 °L	387	0
Author: knesv Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:50 PM Notes:
MC² Clone	American IPA	5.25 Gallons	1.062	1.011	6.76	78.56	6.52 °L	387	0
Author: Boocrazy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 12:53 PM Notes:
Hazy Sculpin1318	American IPA	11 Gallons	1.068	1.017	6.62	100.43	7.65 °L	387	0
Author: JimG Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 9:20 AM Notes: The 5 gallon Recipe was such a hit with neighbors and myself that I had to up the volume, and that is literally. The haze wasn’t too strong and almost clarified itself in a week or so, I decided to change the yeast and small amount of wheat flour to it. Add 6 oz of white malt wheat flour. King Arthur uses red wheat, I used home ground white wheat malt. Hops were absolutely wonderful in the small batch and they shall remain as they are. Yeast was cultured and it looks like 3 times a standard package. Hopefully that’ll be enough. Add 2 tsp heat nutrient. Fermentation temp, 68 F On day 2 of fermentation add first batch of dry hops for 4 days. On day 6 replace with fresh batch of dry hops for 4 days or 6 days. I’ll up grade the alpha acids later.
Bells Two Hearted IPA Clone BIAB	American IPA	6 Gallons	1.067	1.016	6.66	62.92	7.63 °L	387	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:18 AM Notes:
Happy Accident Black IPA	Specialty IPA: Black IPA	1.75 Gallons	1.064	1.013	6.69	66.07	19.41 °L	387	1
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 6:01 PM Notes:
Brexit 2020	Specialty IPA: New England IPA	23 Litres	1.06	1.008	6.74	28.18	6.12 °L	387	0
Author: margus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 1/18/2020 5:16 PM Notes:
KIWI Imperial Pilsner V.2	International Pale Lager	46 Litres	1.076	1.025	6.7	0	8.69 °L	387	0
Author: Stig Ove Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 8:28 AM Notes:
Hawaiian Punch Sour	Berliner Weisse	5.25 Gallons	1.067	1.017	6.64	10.4	4.72 °L	387	1
Author: OCD brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 4:25 PM Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
Session NEIPA	Specialty IPA: New England IPA	20.1 Litres	1.062	1.012	6.62	8.21	5.52 °L	387	0
Author: Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.5 g Creation Date: 8/14/2019 7:47 PM Notes:
Berliner Weisse	Wild Specialty Beer	5.5 Gallons	1.062	1.011	6.72	0	4.48 °L	387	0
Author: Final Gravity Homebrew Supply Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:48 PM Notes:
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