Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rose Hip Wheat	American Wheat Beer	22 Litres	1.043	1.011	4.26	33.88	2.94 °L	377	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 6:33 PM Notes:
Vienna Lager	International Dark Lager	5.5 Gallons	1.047	1.015	4.22	13.48	21.56 °L	377	0
Author: frank@tunersart.com Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2025 12:07 AM Notes: Primary Fermentation 9 days, Lagering 7 weeks @ 35 degrees. I used the Anvil Mash and Boil electric combination for the first time and have been very happy with the results
Lager	International Pale Lager	65 Litres	1.052	1.016	4.69	5.91	6.88 °L	377	0
Author: Boil Size: 71.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:51 AM Notes:
Lutra Pseudo Lager Vienna - Dry Hopped	International Pale Lager	29 Litres	1.048	1.008	5.21	21.61	3.07 °L	377	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2023 12:02 PM Notes:
Deanna's Pumpkin Wheatbeer	American Wheat Beer	5.5 Gallons	1.048	1.011	4.95	25	4.47 °L	377	0
Author: pagmusic Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:12 PM Notes: Treat mash to 5.4pH Pumpkin should drop pH on it's own, maybe Pectic enzyme rest with pumpkin only at 90f for an hour Raise pumpkin mash to 126f, add grain, protein rest at 122f for 10 min 150f for 45 min 156f for 15 min Near end of boil, add nutrient and whirlflock
Old 71	International Pale Lager	434 Gallons	1.052	1.006	6.05	38.66	7.46 °L	377	0
Author: SeanPM Boil Size: 445.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 8:07 PM Notes:
Mango Wheat 2022	American Wheat Beer	5.5 Gallons	1.048	1.012	4.71	20.34	3.16 °L	377	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:49 PM Notes:
SOMMERENG	International Pale Lager	25 Litres	1.045	1.01	4.51	18.22	2.79 °L	377	0
Author: Øyvin Høyer Eng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 3:07 PM Notes:
Hoppy Wheat	American Wheat Beer	6.5 Gallons	1.049	1.013	4.79	37.58	5.14 °L	377	0
Author: PBT Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:32 PM Notes:
Salzburger Vienna Lager	International Amber Lager	5 Gallons	1.06	1.013	6.1	27.87	9.43 °L	377	0
Author: weakvitalsigns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:13 PM Notes: 50 mins starting at 147, then raised to 162 for 25 mins. 90 mins total mash. pH was 5.17, right on the money.
Apricot Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.21	35.41	3.98 °L	377	0
Author: HawksWingBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 9:04 PM Notes:
AM Wheat	American Wheat Beer	5.5 Gallons	1.057	1.01	6.18	23.32	3.81 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 4:10 PM Notes:
Mango Wheat	American Wheat Beer	5.5 Gallons	1.059	1.006	6.95	38.44	4.51 °L	377	1
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:50 AM Notes:
Isolation Ale	International Pale Lager	19 Litres	1.058	1.016	5.59	41.46	22.67 °L	377	1
Author: SimonM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:29 AM Notes: Made using homegrown hops (AA Unknown) and Pilsner yeast found in the fridge from 2013...
Get Exited	International Pale Lager	5 Gallons	1.05	1.01	5.28	26.07	3.33 °L	377	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:24 PM Notes:
Awesome Recipe	International Pale Lager	6100 Litres	1.054	1.014	5.33	0	3.75 °L	377	0
Author: zephyrus Boil Size: 6510 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 98 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 1:35 AM Notes:
Hazy Wheat Ale	American Wheat Beer	10 Litres	1.056	1.014	5.55	0	3.69 °L	377	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:35 AM Notes:
Hoppy Lager	International Pale Lager	50 Litres	1.051	1.013	4.98	126.03	3.91 °L	377	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:43 AM Notes:
Make This Maibock	International Pale Lager	6.5 Gallons	1.073	1.018	7.22	26.14	6.76 °L	377	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:59 PM Notes: You definitely don’t want a heavy beer, so make sure that your mash (if you’re going all-grain, but this is a great beer to convert to extract!) stays at 152°F (67°C) or lower. Unless I’m trying to build body (or making a sour), I mash everything at 152°F (67°C), so there’s no change for me, but if you’re a believer in the “lower-temperature/higher-attenuation” idea, then you might dip a couple of degrees lower. You want a lot of nice, simple sugars for your yeast to consume. Like most lagers, you’ll want to keep this one nice and cool during fermentation. A good starting place is 50°F (10°C), with a slow rise of a degree or two per day starting on day three. Give this one time to finish up completely, though—you want as complete a fermentation as possible both to lighten the body and get a lot of good, not-hot ethanol into the beer. When fermentation is complete, package it up and start lagering: you don’t want to touch this one for at least six weeks, and I like two months.
Francy	Czech Pale Lager	24 Litres	1.012	1.002	1.26	22.35	1.12 °L	377	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 10:47 PM Notes:
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