Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Cold Brew	Dry Stout	5.5 Gallons	1.077	1.016	7.96	4.56	33.34 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:44 PM Notes:
Even Sharks Need Water	American Pale Ale	19 Litres	1.068	1.016	6.86	30.9	4.47 °L	375	1
Author: Shenfield Shed Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2025 8:27 AM Notes: Mash PH 5.2-5.3 Pre Boil 5-5.1 Post Boil 4.9-5.05
Haulin’ Oats	Oatmeal Stout	5.5 Gallons	1.065	1.012	6.87	24.76	34.25 °L	375	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 4:43 PM Notes:
Daisy Bo Beep	American Pale Ale	6 Gallons	1.044	1.012	4.22	45.8	6.89 °L	375	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 4:55 PM Notes:
Charlies Brown Ale	Mild	20 Litres	1.047	1.01	4.79	25.36	17.56 °L	375	0
Author: Tjarligdrengen Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 5:00 PM Notes:
RC Porter	Robust Porter	5 Gallons	1.062	1.014	6.25	40.27	31.83 °L	375	0
Author: McChewBrew Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:58 PM Notes:
Highland American Wheat	American Pale Ale	6 Gallons	1.056	1.01	6	29.11	5.59 °L	375	2
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 7:10 PM Notes:
English Brown	Mild	15 Gallons	1.047	1.016	4.08	17.33	17.11 °L	375	0
Author: DerbyMtn Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 11:55 PM Notes: Initial SG was 1.052 and FG at 1.009.
Yeti Imperial Stout Clone	Dry Stout	4 Litres	1.093	1.023	9.16	81.27	50 °L	375	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:35 PM Notes:
Chocolate Archromatic Clone	Sweet Stout	4.5 Gallons	1.134	1.033	13.27	41.24	50 °L	375	1
Author: IDeal Swede Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/29/2020 6:22 PM Notes:
Sweet (milk) Stout	Sweet Stout	100 Litres	1.058	1.021	4.82	29.59	37.36 °L	375	2
Author: Welbo Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/20/2018 11:00 AM Notes:
Oatmeal Cookie Stout	Oatmeal Stout	23 Litres	1.066	1.016	6.55	32.81	33.45 °L	375	0
Author: zacharyleibow Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:15 PM Notes:
#8 Oatmeal Stout - Extra Oats Please	Oatmeal Stout	90 Litres	1.065	1.012	6.88	42.42	30.38 °L	375	0
Author: China Garn Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:25 PM Notes:
Riverley Lane Brown	Northern English Brown	5.5 Gallons	1.052	1.014	5.03	24.26	21.07 °L	375	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:39 PM Notes:
English Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.12	31.32	24.06 °L	375	0
Author: TwoHeadsBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 7:35 PM Notes: Swapping the Imperial House yeast for Nottingham, and upping the Pale Chocolate to 4oz based on his tasting notes.
Plum Porter	Robust Porter	20.8 Litres	1.056	1.015	5.33	0	34.12 °L	375	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:11 AM Notes:
WC PALE	American Pale Ale	5.5 Gallons	1.051	1.009	5.54	46.67	6.1 °L	375	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:52 PM Notes:
Macchiato Stout	Sweet Stout	2.5 Gallons	1.135	1.034	13.25	19.52	50 °L	375	1
Author: devanjwanek Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:28 AM Notes: 1.75gal grain absorption 0.5gal mash tun loss 4gal desired wort 6.25gal total water 1.25qt/lb - 4.25gal strike 2gal sparge
Gruesome Twosome Sierra Clone	American Pale Ale	6 Gallons	1.06	1.014	6.05	41.81	5.38 °L	375	0
Author: Malco Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:09 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Chocolate Darkness	Sweet Stout	5 Gallons	1.064	1.025	5.11	24.91	44.67 °L	375	0
Author: BrianBeer Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/29/2019 8:47 PM Notes: BIAB in the Mash Tun... TOTAL WATER NEEDED 8.76 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.56 Gallons PREBOIL WORT 7.96 Gallons POSTBOIL WORT 6.50 Gallons INTO FERMENTER 5.50 Gallons
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