Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DOC RED IPA	No Profile Selected	16 Litres	1.056	1.009	6.1	80.69	8.25 °L	349	0
Author: Richard17 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:02 AM Notes:
American IPL 11-30-2024	American IPA	5.75 Gallons	1.056	1.009	6.1	71.12	7.19 °L	349	0
Author: Vance Blahnik Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 11/30/2024 6:29 PM Notes: mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil. Pulled 3l of wort after protein break into flask and cooled. Pitched yeast and put on stir plate for 24 hrs. 2 L O2. Dry hopped same time as yeasting. ferment at 50ish, let rise to room temp after most signs of fermentation have disappeared. cold crash with gelatin in the fermenter. kegged 12-18-2024
Hazed And Confused IPA	Specialty IPA: New England IPA	11 Litres	1.062	1.015	6.07	30.46	4.93 °L	349	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:34 PM Notes:
Cold Cascade IPA	American IPA	30 Litres	1.056	1.01	6.11	37.91	3.33 °L	349	0
Author: Mikaelo Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 7/27/2022 3:59 PM Notes:
Malt Test	No Profile Selected	2 Litres	1.062	1.015	6.09	0	3.91 °L	349	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 9:31 PM Notes:
Topoff Test 2	No Profile Selected	5.5 Gallons	1.061	1.015	6.06	1239.12	5.25 °L	349	0
Author: Pricelessbrewing Boil Size: 9.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 12:09 AM Notes:
Awesome Recipe	American Amber Ale	618 Litres	13.485	2.102	6.1	36.34	9.08 °L	349	0
Author: Lyoko0098 Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 6:10 AM Notes:
Black Line NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.061	1.015	6.05	35.43	4.68 °L	349	0
Author: JFCoppola Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 7/28/2021 8:12 PM Notes: Normally I would use 1318 for yeast but needed to use up OYL-200. Will be drier than I normally like, but a lesson learned with this yeast. This yeast eats up everything including dextrins. If you do use a London yeast, adjust fermentables, so it ends up with an ABV of around 6ish. Not going to use a bittering charge since the beer will finish so dry. Version 2 changes; Yeast OYL-200 ==>1318, A24, or A38 (all english yeasts)
Belgian Saison Gold	No Profile Selected	20.8 Litres	1.053	1.007	6.11	32.08	7.99 °L	349	0
Author: Mátyás97 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 310.4 g Creation Date: 3/15/2021 5:21 PM Notes:
Stankonia	No Profile Selected	365 Gallons	1.062	1.015	6.08	37.87	5.68 °L	349	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:25 PM Notes:
Conan Dorado	American Pale Ale	5.5 Gallons	1.063	1.017	6.08	25.52	4.03 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:03 PM Notes:
Lavender Saison	Saison	32 Litres	1.057	1.011	6.07	0	4.54 °L	349	0
Author: schmeiszerb Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:12 PM Notes:
Luminous Hopping	American IPA	20 Litres	1.064	1.018	6.06	57.82	7.45 °L	349	0
Author: hoongky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:09 AM Notes:
Aa	Czech Pale Lager	5 Gallons	1.059	1.013	6.1	22.31	3.55 °L	349	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:52 PM Notes:
Oatmeal Pale Ale	American Pale Ale	7 Litres	1.055	1.009	6.07	46.44	6.96 °L	349	1
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 50.6 g Creation Date: 5/26/2019 11:31 PM Notes: Yeast: Safale US-05 7g
Ruby IPA	Specialty IPA: Red IPA	20 Litres	1.065	1.019	6.08	32	17.3 °L	349	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:39 AM Notes:
APA 2	American Pale Ale	2000 Litres	1.056	1.01	6.12	31.77	10.74 °L	349	0
Author: gguccin Boil Size: 2003.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:45 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.009	6.11	16.85	36.23 °L	349	0
Author: paulie smith Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:18 PM Notes:
Fresh Squeezed-ish	American IPA	5.5 Gallons	1.056	1.01	6.07	64.15	7.86 °L	349	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.305 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 7:25 PM Notes: - Pitch yeast at 60 degrees - Raise to 64 degrees until krausen starts to drop then ramp up to 73 degrees - After 7 days, add dry hops - Cold crash for 4-5 days
NE IPA Vol. 3	American IPA	19 Litres	1.058	1.011	6.07	40.16	4.81 °L	349	0
Author: simesxe Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:39 PM Notes:
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