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Imperial Stout Recipe
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No Profile Selected |
5.5 Gallons |
1.044 |
1.012 |
4.23 |
41.39 |
33.62 °L
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386 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:51 AM |
| Notes: |
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Kansas Summer Wheat
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American Wheat Beer
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10.7 Gallons |
1.042 |
1.01 |
4.2 |
22.93 |
3.42 °L
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386 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 3:24 PM |
| Notes: |
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Honey Nut Ale
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American Brown Ale
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5.5 Gallons |
1.042 |
1.01 |
4.27 |
21.53 |
16.85 °L
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386 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:23 PM |
| Notes: |
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Beer Calc
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Blonde Ale
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23 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.23 °L
|
386 |
0 |
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| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 7:20 AM |
| Notes: |
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Belgian IPA (FEB 2024)
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Specialty IPA: Belgian IPA
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6 Gallons |
1.06 |
1.028 |
4.16 |
78.54 |
6.79 °L
|
386 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:23 PM |
| Notes: |
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Awesome Recipe 3
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Mild
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3 Gallons |
10.732 |
2.756 |
4.24 |
0 |
19.9 °L
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386 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 4.7 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:50 AM |
| Notes: |
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Baggo Blonde Ale
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Blonde Ale
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5 Gallons |
1.04 |
1.008 |
4.23 |
11.62 |
5.83 °L
|
386 |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 4:28 PM |
| Notes: |
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White OWL Brewing - Fruited Gose
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Gose
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15 Litres |
1.041 |
1.009 |
4.19 |
6.16 |
3.72 °L
|
386 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 7/17/2023 8:47 PM |
| Notes: |
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Belgian Pale
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Belgian Pale Ale
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24 Litres |
1.046 |
1.014 |
4.26 |
24.24 |
9.32 °L
|
386 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 6:32 AM |
| Notes: |
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August 11, 2022
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American Amber Ale
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2.5 Gallons |
1.041 |
1.01 |
4.13 |
0 |
14.26 °L
|
386 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:24 PM |
| Notes: |
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American Wheat
|
American Wheat Beer
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5.5 Gallons |
1.043 |
1.011 |
4.22 |
18.03 |
4.22 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:22 PM |
| Notes: |
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Castleman Golden Ale
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British Golden Ale
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5.5 Gallons |
1.044 |
1.012 |
4.21 |
32.09 |
4.6 °L
|
386 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:08 PM |
| Notes: |
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Nut Brown 1/23/21
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British Brown Ale
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35 Gallons |
1.047 |
1.014 |
4.22 |
23.55 |
17.66 °L
|
386 |
0 |
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| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 5:50 PM |
Notes: using Wyeast 1049
toasted 12 lbs of Maris in oven at 350 for 20 min.
OSG 1.052
FSG 1.010
ABV 5.5%
This fermented in 3 days. Fermented at 69 degrees.
Nutty and hints of Chocolate and caramel. Very nice, clean finish.
Yeast is awesome, first time with it.
Actually substituted 1 lb of 40 Lovibond with the 2.5 of 120
I would use all 40 love the next time. |
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APA II
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American IPA
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25 Litres |
1.04 |
1.008 |
4.26 |
20.11 |
4.01 °L
|
386 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:17 PM |
| Notes: |
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Backyard Kolsch
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Kölsch
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5.5 Gallons |
1.045 |
1.012 |
4.27 |
18.61 |
3.16 °L
|
386 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/26/2020 8:47 PM |
| Notes: |
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Something To Blue
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Best Bitter
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16 Gallons |
1.044 |
1.011 |
4.29 |
0 |
6.96 °L
|
386 |
0 |
|
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Author:
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testingapril
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| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:01 PM |
| Notes: |
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British Golden
|
British Golden Ale
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5 Gallons |
1.045 |
1.013 |
4.28 |
30.74 |
4.62 °L
|
386 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0 oz |
Creation
Date: 3/23/2020 5:43 PM |
Notes: Brewed 27 Mar 2020 - Bottled 14 Ap 2020
Definitely will brew again.
This is based on an article Make Your Best: British Golden Ale by Josh Weikert. This is modified to fit grain and hops I had on hand, but is close. It's a great summer quencher and I will brew again using Josh's recommended hops. If you have anyone who is moving up from US lagers this is a great way to get them going.
Light, crisp with enough hops for aroma and flavor without slapping you in the face with them. |
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Za Pět 11
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No Profile Selected |
10 Litres |
10.75 |
2.76 |
4.25 |
0 |
17.27 °L
|
386 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 4:09 PM |
| Notes: |
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D&C - Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
3.48 °L
|
386 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:50 PM |
| Notes: |
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Strawberry Rhubarb Wheat 5G
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Fruit Beer
|
5 Gallons |
1.042 |
1.01 |
4.15 |
20.68 |
3.08 °L
|
386 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 9:27 PM |
Notes: 3 lbs rhubarb
2 lbs strawberries
add to primary after end of vigorous fermentation
Have not tried brewing it yet.
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