|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.019 |
7.04 |
49.11 |
7.49 °L
|
357 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:37 AM |
| Notes: |
|
|
Brant’s Cinnamon Apple
|
American Brown Ale
|
11 Gallons |
16.943 |
4.31 |
6.9 |
23.69 |
22.94 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:22 AM |
| Notes: |
|
|
Big Beer / In Rainbows IPA 52L.
|
American IPA
|
54 Litres |
1.063 |
1.01 |
7.02 |
62.62 |
9.57 °L
|
357 |
0 |
|
|
|
| Boil
Size: 60.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2023 5:04 AM |
| Notes: |
|
|
It’s Been Awhile
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.012 |
7.06 |
24.81 |
15.37 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:19 PM |
| Notes: |
|
|
Pat IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
77.58 |
4.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 1:01 AM |
| Notes: |
|
|
Dunkles Bock - RamKat
|
Dunkles Bock
|
23 Litres |
1.067 |
1.013 |
7.08 |
21.07 |
19.47 °L
|
357 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/18/2021 1:25 PM |
Notes: 18/08 - Updated mash and sparge water calculations, using a mash thickness of 2.7.
|
|
|
Stout 1.0
|
Foreign Extra Stout
|
11 Gallons |
1.065 |
1.012 |
6.91 |
43.39 |
44.15 °L
|
357 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 6:03 PM |
| Notes: |
|
|
Oatmeal IPA 10 Gal
|
American IPA
|
11.5 Gallons |
1.071 |
1.018 |
6.95 |
82.58 |
8.66 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:08 PM |
Notes: Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 68 F.
Add dry hops in hop basket during secondary for three days, then remove.
Danstar American West Coast Ale Yeast BRY-97
Omega West Coast Ale Yeast OYL-004
|
|
|
Helles Bock
|
Helles Bock
|
3 Gallons |
1.063 |
1.01 |
6.98 |
32.42 |
5.61 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:22 PM |
| Notes: |
|
|
Golden Ale Blair
|
No Profile Selected |
200 Litres |
1.068 |
1.016 |
6.92 |
16.28 |
6.69 °L
|
357 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:21 AM |
| Notes: |
|
|
New England IPA
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
7.05 |
184.93 |
12.28 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:41 PM |
| Notes: |
|
|
Cerro Hazy
|
No Profile Selected |
4.3 Gallons |
1.075 |
1.021 |
7.1 |
52.65 |
4.98 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:32 AM |
| Notes: |
|
|
Neipa 1/02
|
Specialty IPA: New England IPA
|
100 Gallons |
1.07 |
1.018 |
6.94 |
51.78 |
4.54 °L
|
357 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:30 AM |
| Notes: |
|
|
Transportteri
|
American Porter
|
21 Litres |
1.07 |
1.016 |
7.05 |
63.9 |
32.24 °L
|
357 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 3:42 PM |
| Notes: |
|
|
Sloppy Seconds
|
No Profile Selected |
6 Gallons |
1.071 |
1.018 |
7.03 |
22.24 |
6.46 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:57 PM |
| Notes: this was finished with citra/galaxy -- 3 oz citra, 5 oz galaxy and a 1 oz citra hop addition at 5 |
|
|
MACC IPA
|
American IPA
|
2.75 Gallons |
1.067 |
1.013 |
7.09 |
111.82 |
8.41 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:35 PM |
| Notes: |
|
|
Amateur Brew - Wheat (Hoegaarden Version)
|
Weissbier
|
16 Litres |
1.062 |
1.009 |
6.96 |
27.64 |
3.87 °L
|
357 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 6:22 PM |
Notes: Hi,
This was my 8th batch and I am proud about myself for brewing this batch after a lot of R&D. This was better than a bottled Hoegaarden, seriosuly :)
I am happy to share any further details. Amateurs over there, please ask any stupid questions, I am there to answer your queries (I have gone through that phase :p
|
|
|
NEIPA Partial-mash
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.013 |
7.01 |
15.02 |
6.42 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:06 PM |
| Notes: |
|
|
M17
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.91 |
94.15 |
10.61 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:12 AM |
| Notes: |
|
|
Brewlab Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.071 |
1.017 |
7.1 |
43.23 |
16.31 °L
|
357 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 1:47 AM |
| Notes: |
|
|
|
|