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Valija Diplomática

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Tuesday December 6th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

28.9

SRM (morey):

6.3

Mash pH

5.5

Cost $U

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.27 kg	Castle Malting - Château Munich Light1.27 kg Château Munich Light	34	7.6	20.4%
0.15 kg	Castle Malting - Château Melano0.15 kg Château Melano	35.88	31	2.4%
4.50 kg	uma - AR - uma - UMA - Malta Pilsen4.5 kg AR - uma - UMA - Malta Pilsen	37	1.85	72.1%
0.32 kg	uma - AR - uma - UMA - Malta CaraDextrina	37	2.25	5.1%
6.24 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	16.2	Boil	60 min	26.7	14%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	5.3	Boil	5 min	1.16	9.3%
10 g	Saaz10 g Saaz Hops	Pellet	4.8	Boil	5 min	1.05	9.3%
36 g	Tettnanger36 g Tettnanger Hops	Pellet	5.3	Hop Stand at 75 °C	20 min		33.6%
36 g	Saaz36 g Saaz Hops	Pellet	4.8	Hop Stand at 75 °C	20 min		33.6%
107 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	26.7	14%
46 g	Tettnanger (Pellet) 46 g Tettnanger (Pellet) Hops	1.16	42.9%
46 g	Saaz (Pellet) 46 g Saaz (Pellet) Hops	1.05	42.9%
107 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	20 °C	68 °C	90 min
16 L		Batch Sparge	20 °C	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.66 ml	Lactic acid	Water Agt	Mash	1 hr.
5.50 g	Whirlfloc	Water Agt	Boil	15 min.
1 each	Servomyces	Fining	Boil	10 min.
1.69 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Ca+2 cercano a 50 (no mucho más) por la cepa lager S04-2/C- 1.4, balanceado pero cercano al amargor SO4-2 lo más bajo para interferencia con lúpulos nobles
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-21 00:59 UTC
Snapshot Created: 2022-12-06 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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Valija Diplomática

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