Homebrew Beer Recipes

Page 10070 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WD Clone	Belgian Dubbel	7.5 Gallons	16.811	3.152	7.43	28.98	29.25 °L	258	0
Author: Valkyrie Brewing Boil Size: 10.51 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 60 Mash Thickness: 2.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 2:28 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 11.75gal (11 gal, 3qt), 155f Ramping primary slowly to 79-80F over 7days. At FG crash to 50F for 5 weeks to brighten. Bottle prime with SimplicityCandi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months.
Blonde 0624	Trappist Single	21 Litres	1.042	1.007	4.66	32.15	4.64 °L	258	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 5/27/2024 1:06 PM Notes: Priming: 80g maple syrup + 70g table sugar for 17L.
Belgian Dark	Belgian Dark Strong Ale	3.8 Gallons	1.06	1.011	6.41	27.56	27.92 °L	258	1
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 9/21/2023 12:36 PM Notes: Mash: 113 @ 20; 150 @ 50, 157 @ 50 Aerate: Spray, Shake 5 min, Oxygenate = 30 seconds Pitch 66:: 66,67,68,70,72.............................
3 Gal Pre-Prohibition Lager	Pre-Prohibition Lager	3.25 Gallons	1.056	1.014	5.67	31.93	3.43 °L	258	0
Author: Nosybear Boil Size: 4.68 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 7:16 PM Notes: Ferment at 50 degrees, diacetyl rest near end. Lager 4 weeks.
MYB Trappist Single "de Kroon"	Trappist Single	5.5 Gallons	1.059	1.009	6.58	34.37	4.53 °L	258	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 6:47 PM Notes: Yeast - BE-256, no starter Amended broomfield tap water with 7g each epsom salts, calcium chloride, and gypsum.
Awesome Recipe	Belgian Dark Strong Ale	4500 Litres	1.084	1.025	7.78	19.56	5.22 °L	258	0
Author: GJC Boil Size: 4446.41 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 10:55 AM Notes:
AiH Dubbel	Belgian Dubbel	5.5 Gallons	1.059	1.009	6.58	15.44	15.62 °L	258	2
Author: paulkgrimes Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 10/15/2022 1:06 PM Notes:
Crabe Aux Pinces D'or	Saison	11 Gallons	1.054	1.014	5.33	45.09	4.95 °L	258	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 4:58 PM Notes:
What It Saison The Label	Saison	22 Litres	1.059	1.015	5.8	26.81	5.14 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 5:53 PM Notes:
Leffe Klon + Lakrids	Belgian Dubbel	25 Litres	1.082	1.016	8.74	23.03	35.19 °L	258	0
Author: JohnGalt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 6:10 PM Notes:
20191228-Belgian Tripel-voodoo	Belgian Tripel	20 Litres	1.112	1.024	11.67	24.52	7.62 °L	258	0
Author: Team BSB 2018 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:41 AM Notes: 벨지언페일은 벨지언 비엔나몰트로 카라멜20은 벨지언에비로
Cerveza Belga	Belgian Dubbel	10 Litres	1.067	1.018	6.45	24.95	15.75 °L	258	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/21/2020 2:39 PM Notes:
Cerveza Belga Golden Strong	Belgian Golden Strong Ale	25 Litres	1.072	1.004	8.94	14.8	4.1 °L	258	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 10/2/2020 2:23 AM Notes:
Saison	Saison	5.5 Gallons	1.061	1.015	6.04	31.28	5.12 °L	258	1
Author: Mitch.240 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 5:15 PM Notes:
Amnesiac Tripel	Belgian Tripel	25 Litres	1.075	1.012	8.33	44.1	4.92 °L	258	0
Author: oracleoftruth Boil Size: 32.1 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 8/3/2020 2:09 PM Notes:
Lost Villages Farmhouse Ale	Saison	420 Litres	1.044	1.004	5.25	17.66	4.41 °L	258	0
Author: Matt W. Boil Size: 440 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:26 PM Notes:
Kentucky Common (historic Beer)	Kentucky Common	5.5 Gallons	1.052	1.014	4.98	11.31	12.02 °L	258	0
Author: Wackadoo Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/2/2020 1:41 PM Notes:
Sea Plasma Gose	Gose	20 Litres	1.051	1.01	5.47	5.65	4.04 °L	258	0
Author: Jose Arnaud Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 4:38 PM Notes:
Smokie	Piwo Grodziskie	5.5 Gallons	1.032	1.007	3.23	30.87	6.16 °L	258	0
Author: Zachkeim Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:34 PM Notes:
Diablo	Belgian Dubbel	105 Litres	1.055	1.008	6.17	19.69	16.09 °L	258	0
Author: Kankunapa Boil Size: 123.57 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 1/16/2020 11:55 AM Notes:
« First ‹ Previous 10066 10067 10068 10069 10070 10071 10072 10073 10074 Next › Last »							Page 10070 of 15,358 20 Recipes of 307,160