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paech ale -4.4

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 2.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday April 4th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

19.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale		37	3.5	100%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	5.76	15.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.65	15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.54	15.4%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.4%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.76	38.5%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	6.65	30.8%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	6.54	30.8%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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