Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit IPA	American IPA	16 Gallons	1.082	1.019	8.18	0	5.53 °L	448	0
Author: Dougmagn Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 2:31 AM Notes:
Merica Porter	Imperial Stout	5.5 Gallons	1.083	1.022	8.05	51.14	39.04 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:46 PM Notes:
Belgian Specialty Saison	Belgian Specialty Ale	3 Gallons	1.079	1.015	8.41	19.25	22.15 °L	448	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 10/30/2023 4:02 AM Notes: Mash Ph should be between 5.2 and 5.4.
Chupacabra Red	Specialty IPA: Red IPA	9.5 Gallons	1.076	1.015	8.03	69.56	16.89 °L	448	4
Author: Beowulfgus Boil Size: 11.28 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 11:44 AM Notes:
Dubbel Time	Belgian Dubbel	5.5 Gallons	1.068	1.005	8.18	25.59	15.07 °L	448	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2023 3:17 PM Notes:
Legends	No Profile Selected	5.5 Gallons	1.079	1.017	8.15	0	5.69 °L	448	0
Author: jleac009 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 7:12 PM Notes:
West Coast	No Profile Selected	20 Litres	1.079	1.016	8.32	19.71	9.13 °L	448	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:13 PM Notes:
Xmas Stout	American Porter	6 Gallons	1.076	1.011	8.43	34.86	37.97 °L	448	0
Author: Crabby Abby Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:58 PM Notes:
Blaba	American Porter	550 Litres	1.082	1.02	8.04	0	47.25 °L	448	0
Author: Boil Size: 555.7 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 10:14 AM Notes:
New Realm WC DIPA	No Profile Selected	150 Gallons	19.232	4.434	8.16	65.5	4.93 °L	448	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 4:45 PM Notes:
NEIPA II	American Light Lager	5.5 Gallons	1.082	1.021	8.1	31.66	6.19 °L	448	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:59 PM Notes:
Wheezing The Juice Double NEIPA	Imperial IPA	5.5 Gallons	1.083	1.02	8.27	76.12	5.75 °L	448	0
Author: WadeRums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 3:21 PM Notes:
Bannoffee Imperial Dessert Stout	Russian Imperial Stout	5 Gallons	1.077	1.014	8.21	28.7	43.04 °L	448	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 10/9/2020 5:40 PM Notes:
TRIPLE BELGIUM	Belgian Tripel	100 Litres	1.075	1.013	8.12	21.97	6.02 °L	448	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:40 PM Notes:
Ultimatum #2	Baltic Porter	2.8 Gallons	1.079	1.018	8.03	37.51	38.08 °L	448	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:24 PM Notes: 12/19: Mash temp lower than aiming for as well as sparge temp, crush not as good, all of which may have brought down efficiency from estimated 68%. Or, because of higher grain bill had to mash at 1.25 qts/lbs instead of 1.5. Cold-steeped chocolate and black malts overnight. Initially collected 4.75 gallons of runnings (5.75 gallons in mash/sparge), so grain absorption not as much as estimated but after an hour another 3 cups drained out (all lead me to think that crush was inadequate). Boil off with two pots was .5 gallons/hour, as estimated. O2 for 60 seconds, pitched starter of 2124 at 61 and brought downstairs to ferment (low 50s). Noticeable activity within 6-7 hours. 1/2: Fermented for 5 days at 50 to 52, brought up to lower 60s, then finished at mid 60s. Racked to secondary with about 1oz of medium & medium plus oak cubes soaked in rum for 14 days. Left to lager on porch, temperature varying between low to upper 30s 6/27: bottled to estimated 2.2 vol/CO2
Milk Stout	American Stout	33 Litres	1.085	1.022	8.33	51.21	45.3 °L	448	0
Author: Boil Size: 43 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 2:56 PM Notes: Vanília Füstölt tölgyfa csipsz
Super High And Dry	American Light Lager	15 Litres	1.065	1.003	8.17	9.32	2.01 °L	448	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:50 PM Notes:
Ray Knee Know, Uh?	Belgian Golden Strong Ale	20.8 Litres	1.079	1.015	8.39	74.98	7.04 °L	448	0
Author: hi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:41 PM Notes:
Fall IPA	American IPA	5.5 Gallons	1.081	1.018	8.17	39.66	8.63 °L	448	0
Author: DannoW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:12 PM Notes:
Double Grapefruit IPA	Double IPA	6 Gallons	1.086	1.022	8.35	72.96	16.08 °L	448	0
Author: Gentleman Farmer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:50 PM Notes:
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