Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Take Shit Loads	American IPA	23 Litres	17.9	4.8	7.17	67.1	5.79 °L	353	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:57 AM Notes:
Creamsicle	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.022	7.15	50.19	15.95 °L	353	1
Author: odd duck Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 1:06 PM Notes:
Simply Strata!	American IPA	6 Gallons	1.064	1.008	7.37	44.87	4.74 °L	353	0
Author: Sour Lover Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:55 PM Notes: Ferment @ 68 degrees for 3 days and then turn up to 70 degrees. Dry Hop 3 days before kegging.
A Little Sumpin More	American Wheat Beer	5 Gallons	1.073	1.018	7.23	48.02	5.9 °L	353	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 3:38 PM Notes: Subbed Tettnanger for Santiam Subbed Columbus for CTZ Subbed 1# Two-row +
West Coast Pine And Dank	American IPA	6 Gallons	1.066	1.013	7.2	66.31	8.39 °L	353	0
Author: JP Castech Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:53 PM Notes:
Trippel IPA	No Profile Selected	5 Gallons	1.071	1.016	7.26	65.22	4.62 °L	353	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 2:41 PM Notes:
American IPA	American IPA	3 Gallons	1.067	1.012	7.26	71.71	7.49 °L	353	0
Author: Magda Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:18 PM Notes:
Three And An Half Eyed Ale	American Pale Ale	4 Litres	1.069	1.013	7.29	30.49	8.66 °L	353	0
Author: OscilloV Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 6.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 4/19/2021 2:45 PM Notes: Based on Clawhammer Supply's recipe "three eyed ale" https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe
Mango IPA	American IPA	2.5 Gallons	1.075	1.019	7.4	65.24	7.69 °L	353	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 7/22/2020 1:28 AM Notes: Mango IPA, first beer I created! Mildly bitter/hoppy taste that is balanced with mango/citrus flavors and aromas.
Crazy Train 255	American IPA	5.5 Gallons	1.072	1.017	7.25	216.66	13.65 °L	353	2
Author: otrum Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 0.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 4/10/2020 12:10 PM Notes:
West Cosst	British Golden Ale	20 Litres	1.067	1.011	7.27	27.68	10.6 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:49 AM Notes:
Another Winter Haze	American IPA	5 Gallons	1.071	1.017	7.13	22.85	6.82 °L	353	0
Author: HollywoodPete Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 12:40 AM Notes:
Wabash Tripel	Belgian Tripel	5 Gallons	1.071	1.016	7.25	113.31	6.48 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 3:12 AM Notes:
9/1/2019 91NEIPA	American IPA	15 Gallons	1.075	1.019	7.35	57.38	4.74 °L	353	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:54 PM Notes: 16 gallons of 170 degree mash water . Mashed in at 154 for 1 hour. Sparged 9 gallons with 172 degree water First run off 1.075. 16 gallons 45 minute boil. 2 ounces of citra last 10 min. Flame out 21/2 ounces each of citra and Amarillo Whirlpooled for 20 min. Used 2 ounces of citra in hopback while whirlpooled. Dropped temp to 160 degrees And whirlpool each again for 20 min. Cooled, took cooled refractometer and OSG 1.068. Cooled to 70 degrees and transferred 8 gallons to fermentor, pitched 3 liter starter of Julius yeast that was started from 3 cans of Julius and washed from a batch 1 month ago. Pitched rest of wort. Finished at 12pm, at 8pm it was fermenting vigorously, changed to blow off tube and added 3 ounces each of Amarillo and Citra in separate bags. 7am Monday it’s fermenting like a machine gun!!
Australian Pale Ale	American Pale Ale	5 Gallons	1.068	1.011	7.38	59.9	5.98 °L	353	0
Author: stumpy624 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:03 AM Notes:
Ipa V2	American IPA	20 Litres	1.065	1.011	7.1	52.62	6.02 °L	353	0
Author: PeeGee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 9:37 AM Notes:
Belgian Blonde Ale Test	Belgian Blond Ale	2.7 Litres	1.068	1.014	7.17	60.17	6.95 °L	353	0
Author: Alka Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:58 PM Notes:
Space Dust IPA	American IPA	5.5 Gallons	1.068	1.013	7.14	66.99	8.58 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 8:00 PM Notes:
Odell? IPA	American IPA	5.5 Gallons	1.072	1.016	7.32	63.08	8.6 °L	353	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:35 PM Notes:
Imp. Amber Ale	American Strong Ale	24 Litres	1.067	1.013	7.21	62.68	20.32 °L	353	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:00 AM Notes:
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