Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#73 - APL W/ Simcoe	American Pale Ale	5 Gallons	1.052	1.011	5.45	49.14	4.37 °L	357	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:58 PM Notes:
OG Founders Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.44	43.57	6.02 °L	357	2
Author: Blades&Brews Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2024 5:47 PM Notes: Founders Pale Ale Clone Actual clone calls for 1oz Crystal hops in dry hop not EKG Mash at 150F
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	23.43 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 1:57 AM Notes:
Oktoberfest 2022	No Profile Selected	5.5 Gallons	1.055	1.014	5.43	26.89	10.58 °L	357	0
Author: Kyleskr@gmail.com Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 5:01 PM Notes:
FOSC 1	Blonde Ale	14 Litres	1.05	1.009	5.44	24.51	4.68 °L	357	5
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 10:04 PM Notes:
Greippilssi	German Pilsner (Pils)	10 Litres	1.05	1.009	5.44	34.72	4.67 °L	357	2
Author: jokkejokine Boil Size: 14.41 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 5/23/2021 10:53 PM Notes:
Lumosa - All Grain	American Pale Ale	5.5 Gallons	1.053	1.012	5.42	31.8	8.69 °L	357	0
Author: mgobirch Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 4/5/2021 9:22 PM Notes:
Russell Test Kolsch 1	Kölsch	66 Litres	1.056	1.014	5.5	51.05	14.17 °L	357	0
Author: michaelb.yvr Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 7:29 PM Notes: Mash @ 67 degrees Celsius for 80m Please suggest appropriate additives.
Habemus Boehmia Pilsener	Bohemian Pilsener	21 Litres	1.051	1.01	5.46	30.28	3.84 °L	357	0
Author: felipe nunes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:10 PM Notes:
Saison 20	Saison	5.9 Gallons	1.048	1.007	5.52	28.19	4.42 °L	357	0
Author: DeviantBrew Boil Size: 7.25 Gallons Boil Time: 95 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:29 PM Notes: First run. 18-5.4=12.6 qts Sparge. 29-12.6=16.4 FV: 5.5gal in fermenter Pitched at 65F rise to 72F in 48 hours, 75F after 3-4 days, held at 74-75 for 10days, then cold crash FG: 1.006-7 Finished beer pH: 4.3
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.47	42.19	7.51 °L	357	0
Author: Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 5:51 PM Notes:
Ivory Imp	Witbier	5 Gallons	1.058	1.016	5.52	31.15	4.25 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 9:42 PM Notes:
The Golden God V.3	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.5	11.7	3.45 °L	357	1
Author: Captain Sobel Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:27 PM Notes:
Cowboy Blood	Classic Style Smoked Beer	5 Gallons	1.056	1.014	5.47	1.08	33.24 °L	357	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 12:02 PM Notes:
Marzen / Octoberfest	Märzen	6.5 Gallons	1.054	1.013	5.43	21.66	9.02 °L	357	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:48 AM Notes:
Fuchs Amber	American Amber Ale	22 Litres	1.057	1.016	5.46	29.71	15.79 °L	357	0
Author: Roey Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:04 PM Notes:
Vanilla Chocolate Milk Stout	Sweet Stout	23 Litres	1.065	1.023	5.52	31.07	42.07 °L	357	0
Author: RoyRaf Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:19 AM Notes: Lactose added last 15 minutes of the boil. Cocoa Nibs steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter. Vanilla Pods split steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.
Cascade Common	California Common Beer	5 Gallons	1.053	1.011	5.51	40.86	12.18 °L	357	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 5:18 PM Notes:
Amber Ale 2	American Amber Ale	5.5 Gallons	1.055	1.013	5.49	31.19	16.91 °L	357	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:24 PM Notes:
Dunkelweizen	Dunkles Weissbier	12 Litres	1.049	1.007	5.43	14.02	14.84 °L	357	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:36 PM Notes:
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