Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Clone	American IPA	2 Gallons	1.065	1.012	6.94	75.61	6.48 °L	358	0
Author: Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:27 AM Notes:
Smokey Porter Stout	American Porter	23 Litres	1.066	1.013	6.91	79.08	15.49 °L	358	0
Author: Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:31 AM Notes: OG 1074
Grapefruit Punch (in The Face) V2	American IPA	34 Litres	1.07	1.018	6.92	64.23	5.47 °L	358	0
Author: henrytaunt@hotmail.com Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 5:03 PM Notes:
Birth Of The Fat King - 092022	Weizenbock	75 Gallons	1.073	1.021	6.8	20.45	14.46 °L	358	0
Author: Loaded Dice Brewery Boil Size: 76.78 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:41 PM Notes:
Pat IPA	American IPA	5.5 Gallons	1.07	1.018	6.92	77.58	4.44 °L	358	0
Author: Hop Hands Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 1:01 AM Notes:
Betty IPA Clone	American IPA	5.5 Gallons	1.066	1.014	6.88	117.41	6.2 °L	358	0
Author: Wildwood33 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 8:09 PM Notes:
SAISON PIURA	Saison	18 Litres	1.058	1.004	7	23.14	6.86 °L	358	0
Author: Miguel Amado Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 5:38 PM Notes:
Jovaru W/sour Cherries And Currants	Mixed-Style Beer	10 Gallons	1.063	1.01	6.96	12.75	5.33 °L	358	0
Author: Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 2:14 AM Notes:
Brexit Means Brexit	English IPA	23 Litres	1.065	1.012	6.87	47.93	13.08 °L	358	0
Author: GRANNY Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 1:05 PM Notes:
Stout 1.0	Foreign Extra Stout	11 Gallons	1.065	1.012	6.91	43.39	44.15 °L	358	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:03 PM Notes:
Dutch Red Scare	Irish Red Ale	24 Litres	1.073	1.02	6.93	19.36	18.95 °L	358	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 9:52 AM Notes:
Full Bodied Porter	American Porter	5.5 Gallons	1.072	1.019	6.88	15.95	50 °L	358	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:24 AM Notes: https://beerandbrewing.com/5-tips-for-making-great-porters-and-stouts/
Shawn’s Hazy Ripper	Specialty IPA: New England IPA	13 Gallons	1.065	1.013	6.84	49.37	4.58 °L	358	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 5:08 PM Notes:
Oatmeal IPA 10 Gal	American IPA	11.5 Gallons	1.071	1.018	6.95	82.58	8.66 °L	358	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 5:08 PM Notes: Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 68 F. Add dry hops in hop basket during secondary for three days, then remove. Danstar American West Coast Ale Yeast BRY-97 Omega West Coast Ale Yeast OYL-004
Brown Ale	British Brown Ale	20 Litres	1.063	1.011	6.93	21.61	21.61 °L	358	0
Author: ladekong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:19 AM Notes:
Industrial Farmhouse - Ebbegarden	No Profile Selected	600 Litres	1.077	1.024	6.87	0	5.35 °L	358	0
Author: CiaranFebers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:12 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.83	59.35	5.79 °L	358	1
Author: Mkexrossi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 2:22 AM Notes:
Now Its A Black IPA	Specialty IPA: Black IPA	21 Litres	1.062	1.01	6.86	55.15	37.62 °L	358	1
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: 102.8 g Creation Date: 6/16/2019 8:55 AM Notes:
Caser Revisited	American IPA	5.5 Gallons	1.064	1.011	6.87	71.75	9.39 °L	358	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:27 AM Notes:
Power Of Citra	American IPA	360 Litres	1.064	1.012	6.92	74.89	4.64 °L	358	0
Author: opacus Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 9/22/2018 11:02 PM Notes:
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