|
Blonde
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.014 |
5.98 |
16.01 |
5.97 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:43 PM |
| Notes: |
|
|
Five Points XPA Clona
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
6.04 |
38.17 |
5.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:40 PM |
| Notes: |
|
|
TEMPLE IPA 2024
|
English IPA
|
900 Litres |
1.059 |
1.015 |
5.93 |
32.62 |
7.18 °L
|
360 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:15 PM |
| Notes: |
|
|
Red Ipa 24
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.93 |
69.56 |
15.52 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:51 AM |
| Notes: |
|
|
Ruby Murry 21/5
|
English IPA
|
21 Litres |
1.054 |
1.009 |
5.92 |
20.78 |
5.94 °L
|
360 |
0 |
|
|
|
| Boil
Size: 33.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 10:35 AM |
| Notes: |
|
|
Brandrea 2 Session Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.06 |
21.6 |
3.84 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 8:06 PM |
| Notes: |
|
|
Westie
|
American IPA
|
175 Gallons |
1.055 |
1.009 |
6.04 |
139.54 |
9.15 °L
|
360 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 6:25 PM |
| Notes: |
|
|
CHINOOK IPA (All Grain)*
|
No Profile Selected |
5 Gallons |
1.056 |
1.011 |
5.99 |
49.45 |
7.63 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:04 PM |
| Notes: |
|
|
Bryce's Newcastle
|
British Brown Ale
|
5.5 Gallons |
1.066 |
1.021 |
5.95 |
13.22 |
14.74 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 12:48 PM |
| Notes: |
|
|
Oh Charlie Of Scotland
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.018 |
6.07 |
46.71 |
4.5 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 10:22 AM |
| Notes: |
|
|
Novemberfest
|
Munich Helles
|
5.5 Gallons |
1.065 |
1.019 |
6.02 |
30.47 |
38.39 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:32 AM |
| Notes: |
|
|
NB Ace Of Spades BIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
65.39 |
36.44 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/26/2021 4:02 PM |
| Notes: |
|
|
Simple Pils
|
International Pale Lager
|
5.25 Gallons |
1.054 |
1.009 |
6.02 |
10.87 |
2.91 °L
|
360 |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2021 6:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
12 Gallons |
1.061 |
1.015 |
6.01 |
19.34 |
3.75 °L
|
360 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:01 AM |
| Notes: |
|
|
Hop Creek APA Vol III
|
American IPA
|
21 Litres |
1.06 |
1.014 |
5.93 |
0 |
11.44 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 11:51 AM |
| Notes: |
|
|
Raftevold With Brett
|
American Light Lager
|
19 Litres |
1.062 |
1.015 |
6.06 |
0 |
7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:19 PM |
| Notes: |
|
|
#17 Neipa 3000
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.009 |
5.95 |
48.73 |
4.2 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/26/2019 7:24 AM |
| Notes: |
|
|
Do Not Presume Or Despair
|
American Stout
|
1 Gallons |
1.059 |
1.014 |
5.98 |
38.89 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:22 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American IPA
|
5.5 Gallons |
1.053 |
1.007 |
5.97 |
53.2 |
5.32 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:52 AM |
| Notes: |
|
|
Range Finder (Citra IPA)
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.93 |
58.17 |
6.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:28 AM |
Notes: 1. Strike 20L water @ 68C
2. Mash 60min @ 67C
2. Sparge 14L @ 76C
3. Boil 60min; follow hop additions.
4. Cool to 19.5C; pitch 2 X Safale US05.
5. Ferment @ 19.5 for 10 days
6. Dry hop
7. Transfer to keg and burst carb |
|
|
|
|