Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped IPA	American IPA	5.5 Gallons	1.065	1.017	6.37	39.47	13.54 °L	406	0
Author: jgabbott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:52 PM Notes:
25 Jaar Otterlo	No Profile Selected	20.8 Litres	1.07	1.021	6.42	22.21	8.18 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 3:45 PM Notes:
Saison III, 2022	Saison	5.75 Gallons	1.056	1.008	6.32	32.68	5.7 °L	406	0
Author: Direwolf600 Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 6:30 PM Notes:
Warin Ipa 20 L	American IPA	20 Litres	1.06	1.012	6.31	32.59	7.8 °L	406	0
Author: wrtfern Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:23 AM Notes:
Amber Apple Extract	American Amber Ale	6 Gallons	1.061	1.012	6.38	7.08	7.57 °L	406	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 PM Notes: Not sure about yeast nutrient/energizer Wonder if brown sugar or any honey malt would help here? No steeping/mashing so this should be be a straight warm up water, dissolve extract and boil for 45min or so, need 30min for teh hops at least, anything beyond that isn't particularly needed.
Winter Ale	California Common Beer	5.5 Gallons	1.061	1.012	6.46	34.53	14.7 °L	406	0
Author: I.B.Tall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:08 AM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.048	1	6.3	0	0 °L	406	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 9:32 PM Notes:
It's Beer! - 2021	American IPA	5.5 Gallons	1.065	1.015	6.52	53.83	6.7 °L	406	0
Author: BrewMasterBratch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:25 AM Notes:
Minute Man Ridge Porter	American Porter	5 Gallons	1.068	1.019	6.49	37.16	35.89 °L	406	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 3:43 PM Notes:
WASH	No Profile Selected	30 Litres	1.066	1.017	6.52	0	5.95 °L	406	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:28 PM Notes:
Ipa	American IPA	19 Litres	1.059	1.011	6.36	44.05	13.65 °L	406	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Co2 in keg Priming Amount: N/A Creation Date: 3/15/2017 6:49 AM Notes:
American Ale	American Pale Ale	5 Gallons	1.065	1.017	6.3	40.77	19.7 °L	406	6
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/27/2020 7:18 PM Notes:
Winter Warmer	British Strong Ale	25 Litres	1.063	1.014	6.38	19.95	14.49 °L	406	1
Author: Fraggle Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 9:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	406	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:42 PM Notes:
BELGIAN DUBBEL #1	Belgian Dubbel	19 Litres	1.065	1.016	6.36	0	11.25 °L	406	1
Author: PAPAVASILEIOU Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:15 PM Notes: pilsner - Greek Vergina wheat malt - Greek Vergina Real yeast - Fermentum Mobile FM26 Belgian Hillside Priming with unfermented wort: Lst = Lf * (0,75/17,2) = 0,520L (Gyle)
Abadia Loira	Belgian Blond Ale	11 Litres	1.072	1.023	6.36	21.42	5.47 °L	406	0
Author: Roberto VV Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 64.7 g Creation Date: 11/18/2019 2:37 PM Notes:
ENGLISH IPA	English IPA	60 Litres	1.059	1.011	6.34	40.56	9.23 °L	406	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 249.2 g Creation Date: 7/12/2019 2:30 PM Notes:
Marzen/Oktoberfest	Märzen	41 Litres	1.058	1.01	6.3	20.4	9.81 °L	406	0
Author: Pomalo Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:38 PM Notes:
Swamp Queen (NOLA Blonde Clone)	Blonde Ale	6 Gallons	1.065	1.016	6.38	24.97	4.47 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:24 AM Notes:
1065 Starter	American Light Lager	2 Litres	1.064	1.016	6.33	0	5.86 °L	406	0
Author: Mogad Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:23 AM Notes:
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