|
IPA Citra-Mosaic
|
American IPA
|
23 Litres |
1.053 |
1.01 |
5.74 |
50.61 |
4.73 °L
|
352 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:13 PM |
| Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning. |
|
|
Malty
|
American IPA
|
11 Gallons |
1.061 |
1.017 |
5.72 |
73.18 |
16.2 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 11:53 AM |
| Notes: |
|
|
Fuller's ESB
|
Standard/Ordinary Bitter
|
19 Litres |
1.063 |
1.02 |
5.7 |
38.21 |
10.37 °L
|
352 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:03 PM |
| Notes: |
|
|
My ESB
|
No Profile Selected |
20.8 Litres |
1.058 |
1.014 |
5.69 |
26.38 |
10.13 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:11 PM |
| Notes: |
|
|
Deutsch Durst
|
German Pils
|
5.25 Gallons |
1.051 |
1.008 |
5.68 |
34.38 |
2.98 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:16 PM |
| Notes: |
|
|
NB Chinook IPA Spiked Add Tropica
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
49.2 |
6.83 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/29/2020 7:00 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.054 |
1.01 |
5.74 |
36.16 |
3.97 °L
|
352 |
0 |
|
|
|
| Boil
Size: 14.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 2:41 PM |
| Notes: |
|
|
Small Batch Leftovers
|
American Amber Ale
|
2.5 Gallons |
1.054 |
1.01 |
5.74 |
32.22 |
12.67 °L
|
352 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 4:39 PM |
| Notes: |
|
|
Punk Approximation - Strong Dry Hop IPA
|
Blonde Ale
|
5 Litres |
1.055 |
1.012 |
5.69 |
41.66 |
6.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 38.6 g |
Creation
Date: 4/5/2020 8:59 PM |
| Notes: |
|
|
Dejan Schlotfegerla
|
Other Smoked Beer
|
24 Litres |
1.059 |
1.016 |
5.7 |
48.96 |
22.91 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 2/24/2020 7:06 PM |
| Notes: |
|
|
Cometti SMaSH
|
American Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.69 |
28.02 |
3.88 °L
|
352 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:29 AM |
| Notes: |
|
|
Pale Ale Warrior Motueka
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.78 |
43.45 |
6.2 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 12/15/2019 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Gallons |
1.058 |
1.015 |
5.72 |
0 |
5.29 °L
|
352 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:05 PM |
| Notes: |
|
|
Present For...
|
American Amber Ale
|
20 Litres |
1.058 |
1.015 |
5.68 |
25.11 |
11.15 °L
|
352 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:05 PM |
| Notes: |
|
|
Wheat Beer
|
Witbier
|
20 Litres |
1.05 |
1.006 |
5.76 |
10.54 |
13.24 °L
|
352 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:47 AM |
| Notes: |
|
|
#57
|
American IPA
|
2.95 Gallons |
1.053 |
1.01 |
5.7 |
77.45 |
3.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:18 PM |
| Notes: |
|
|
BYD 2019
|
California Common
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
14.49 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:31 PM |
| Notes: |
|
|
Abbot American Wheat
|
American Wheat Beer
|
20 Litres |
1.049 |
1.006 |
5.68 |
37.45 |
9.44 °L
|
352 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 11:03 AM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
2 Gallons |
1.052 |
1.009 |
5.74 |
19.25 |
6.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 11:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
11 Litres |
1.057 |
1.013 |
5.73 |
50.51 |
4.74 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 5:45 AM |
| Notes: |
|
|
|
|