|
MMR Alt
|
Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
44.91 |
16.9 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/30/2020 11:54 PM |
| Notes: |
|
|
Black Model Dark Lager
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
35.67 |
14.52 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 12:57 AM |
| Notes: |
|
|
Oktoberfest Marzen Lager
|
Oktoberfest/Märzen
|
25 Litres |
1.044 |
1.008 |
4.69 |
14.59 |
6.51 °L
|
375 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/18/2025 9:15 AM |
| Notes: |
|
|
Mosaic Hop Lager
|
No Profile Selected |
60 Litres |
1.04 |
1.007 |
4.28 |
18.47 |
3.41 °L
|
375 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 10:00 PM |
| Notes: |
|
|
Smokeska Porter
|
Baltic Porter
|
5.75 Gallons |
1.075 |
1.02 |
7.25 |
44.19 |
41.54 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 2:06 AM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
23 Litres |
1.033 |
1.007 |
3.37 |
25.92 |
18.93 °L
|
375 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:50 AM |
| Notes: |
|
|
Wheat Pilsner, Moderate/high IBU
|
No Profile Selected |
45 Litres |
1.057 |
1.011 |
6 |
27.59 |
12.86 °L
|
375 |
0 |
|
|
|
| Boil
Size: 51.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:46 PM |
| Notes: |
|
|
Skinny Guinny
|
Dry Stout
|
1 Gallons |
1.058 |
1.011 |
6.17 |
0 |
44.1 °L
|
375 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 5:13 PM |
Notes: A simple 1 gallon BIAB Irish Stout.
I upped the grain amount because it is BIAB.
Mash at 1 .5 qts per lb.
Mash for 80 minutes, stirring every 20 minutes.
Hold the mash at around 150 degrees.
Sparge by drizzling 170 degree water thru the grains suspended above the brewpot. to bring the boiling volume up to 6 qts. This is usually about 3 qts.
I don't have a way to weigh the hops, so I measure out a heaping tablespoon of pellets for the one gallon brew. 3/4 of the hops go in at the start of the boil, and the last 1/4 of the hops are added during the last 15 minutes, along with a 1/2 tsp of Irish Moss.
Whirlpool for 2 minutes, and let rest for 10 minutes.
A quick chill and into the fermenter with a good splash to aerate the brew.
2 weeks in the fermenter, followed by 4 days in the frig. Transfer to Ukeg to carbonate for 2 days......then enjoy. |
|
|
Mexican Radio V3 (BYO)
|
No Profile Selected |
4 Gallons |
1.092 |
1.023 |
9.02 |
53.94 |
39.84 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 3:42 PM |
Notes: 7 gallons of water (mix of Culligan non-florinated, and tap)
30 minutes to get to strike temp for BIAB.
Let hang/drain from ratchet/latter for 15 minutes
12 minutes to bring to 220F/boil. TURN DOWN HEAT (but keep at 220F)
30 minute boil.
First OSG: 1.075
First FSG: 1.031 = 5.8% ABV
Final volume 3.5 gallons, half gallon in Growler.
2 oz corn sugar for rest in bottles.
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|
|
Custom Hazy IPA Rev. 1
|
No Profile Selected |
4.25 Gallons |
1.07 |
1.019 |
6.71 |
33.74 |
5.68 °L
|
375 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 8:35 AM |
| Notes: |
|
|
Funky Saison #2
|
Saison
|
5.5 Gallons |
1.061 |
1.006 |
7.14 |
19.53 |
3.69 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 12:59 AM |
| Notes: |
|
|
All Grain Hefeweizen
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.014 |
5.35 |
34.22 |
4.38 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:21 PM |
| Notes: |
|
|
I Like My Beer When Is Hot IPA
|
No Profile Selected |
5 Gallons |
1.068 |
1.018 |
6.5 |
34.46 |
8.22 °L
|
375 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 6/26/2020 10:11 PM |
| Notes: |
|
|
Big NEIPA
|
No Profile Selected |
7 Gallons |
1.081 |
1.021 |
7.86 |
47.83 |
6.67 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:12 PM |
| Notes: |
|
|
Mango Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
34.41 |
3.37 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 12:54 AM |
| Notes: |
|
|
Kottbusser
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.4 |
22.66 |
3.66 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:42 AM |
| Notes: |
|
|
Session Beer
|
Munich Helles
|
150 Litres |
1.051 |
1.012 |
5.05 |
12.6 |
4.37 °L
|
375 |
0 |
|
|
|
| Boil
Size: 155.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 3:38 AM |
| Notes: |
|
|
IPA à L'arrache
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.61 |
51.15 |
6.08 °L
|
375 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 7/21/2019 11:03 AM |
Notes: 1ere charge (25 + 25) de dry hop après 7 jours pour 5 jours
2eme charge (50 + 50) de dry hop après 5 jours pour 4 jours pendant cold crash +1j à 24°C |
|
|
Play Time Kolsch II
|
Kölsch
|
6 Gallons |
1.045 |
1.011 |
4.44 |
27.47 |
3.52 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:26 AM |
| Notes: |
|
|
Fuchs Amber
|
American Amber Ale
|
22 Litres |
1.057 |
1.016 |
5.46 |
29.71 |
15.79 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:04 PM |
| Notes: |
|
|
|
|