Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rugbrun Test	Northern English Brown	20 Litres	1.053	1.013	5.24	33.19	15.26 °L	349	0
Author: SimenK Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:13 PM Notes:
Munich Dunkel	Munich Dunkel	11 Litres	1.05	1.01	5.23	21.86	22.04 °L	349	0
Author: Boil Size: 16.72 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 6/12/2023 11:44 AM Notes:
Summer Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.21	40.6	5.19 °L	349	0
Author: CSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:44 AM Notes:
Cumdog's Auf Deutschem Pils	German Pilsner (Pils)	24 Litres	1.051	1.011	5.22	27.98	3.19 °L	349	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 2:36 AM Notes:
JJs Sa Bro Red Pale Ale	Irish Red Ale	10 Gallons	1.054	1.014	5.27	79.26	24.86 °L	349	0
Author: Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/21/2022 3:23 AM Notes:
東日暮里ケルシュ	No Profile Selected	550 Litres	1.046	1.006	5.29	12.24	2.62 °L	349	0
Author: okei Boil Size: 670.69 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 12:41 PM Notes:
Irish Red Ale Ceci	Irish Red Ale	33 Litres	1.049	1.009	5.2	24.45	12.26 °L	349	0
Author: Lepovise Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 229 g Creation Date: 11/1/2022 5:06 PM Notes:
Kristiania Pale	American Pale Ale	26 Litres	1.046	1.007	5.19	31.69	5.47 °L	349	0
Author: Rhp Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:45 AM Notes: 28L mash, 66C Aimed to sub Challenger for Chinook, but had to substitute Perle for Challenger. Now going for some magnum from a previous batch. 9L sparge added added 500g table sugar to boost alcohol. seems to be high volume batch. 30 liters post boil ish 1.046 og ferment: 15 hours heated floors 24 hours 18 24 hours 20 7 days 21 Dry hops added on day 4 of ferment 1.007 FG
DUM IPA	No Profile Selected	5.5 Gallons	1.063	1.022	5.28	56.56	6.35 °L	349	0
Author: R_SATX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 4:04 AM Notes:
El Camino Witbier 2020-12-14	Witbier	50 Litres	1.05	1.01	5.29	13.86	3.59 °L	349	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:57 PM Notes: 1. Crash the orange peel, coriander and the grains of paradise. Put into whirlpool in a cloth or a strainer for max 5 min. 2. Very short whirlpool time (ca.5 min) 3. Main fermentation to FG at 18C, than cool down to 0-4C for 14 days.
Kuningakepp	International Pale Lager	30 Litres	1.047	1.007	5.23	37.21	4.85 °L	349	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 12:53 PM Notes:
Pale Ale	American IPA	65 Litres	1.054	1.013	5.29	63.21	5.87 °L	349	0
Author: Endre Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:12 PM Notes:
125 Gjemmekontor IPA	American IPA	50 Litres	1.057	1.017	5.27	54.48	12.03 °L	349	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:23 AM Notes:
Papa Louie Pilsner	German Pilsner (Pils)	100 Gallons	1.05	1.011	5.2	33.78	4.06 °L	349	0
Author: Dr. Papi Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:54 PM Notes:
Amarillo Promise SMaSH	Blonde Ale	6 Gallons	1.049	1.009	5.21	23.1	4.12 °L	349	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/7/2020 9:55 PM Notes:
Apricot American Pale Ale	American Pale Ale	2.75 Gallons	1.053	1.013	5.21	34.2	5.21 °L	349	0
Author: then8trx Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:19 PM Notes: Steep Grains at 150 for 25 min Add maltodextrin to end of boil Once you make this you'll want to make it again and again. It's part of my mainstay collection at my brewery. It's not the exact recipe but about as close as it gets without giving away my trade secrets. Add 2.5 oz Brewer's Best Apricot Extract on bottling day.
Jovaru Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.006	5.25	48.97	5.94 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 7:17 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.051	1.012	5.24	17.18	3.56 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2019 2:55 AM Notes:
California Common	California Common	5.5 Gallons	1.053	1.013	5.19	41.95	8.68 °L	349	0
Author: HollywoodPete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 10:55 PM Notes:
Saison	Saison	6 Gallons	1.049	1.009	5.28	30.7	3.73 °L	349	0
Author: beershirt Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:18 AM Notes:
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