Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	310 Gallons	1.066	1.017	6.54	21.26	16.96 °L	363	0
Author: Boil Size: 380 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 1:41 AM Notes:
Orange Harvest Moon	American Brown Ale	190 Gallons	10.783	2.624	4.33	23.43	7.46 °L	363	0
Author: ncomeau Boil Size: 201.39 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 8:00 PM Notes:
Down 2 Brown	American Brown Ale	5.5 Gallons	1.052	1.01	5.49	28.84	22.43 °L	363	0
Author: ChemE4Beer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 7:03 PM Notes:
Coffee Stout	American Stout	5.5 Gallons	1.061	1.014	6.1	58.87	50 °L	363	0
Author: whatsamod Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 12/17/2023 10:26 PM Notes:
Robust Porter	American Porter	30 Litres	1.061	1.014	6.23	24.31	23.58 °L	363	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:21 PM Notes:
Peach Cobbler	American Amber Ale	5.5 Gallons	1.052	1.011	5.39	19.34	7.21 °L	363	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 9:48 AM Notes:
BA Stout	Imperial Stout	220 Gallons	21.848	5.783	8.98	16.51	49.91 °L	363	0
Author: Boil Size: 223.06 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:51 PM Notes:
Modified Patriot Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.38	0	19.34 °L	363	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: Na Creation Date: 10/8/2022 7:27 PM Notes: Starting gravity ~ 1.050 gravity after 7 days 1.006 aggressive fermentation at 72 degrees Hops .5 oz cascade .5 oz mount hood loose hops at boil 0.5 oz cascade pellets 7.5 %aa at boil 1 oz pellets ” “ @ 45 min Same as above. @ 1 minute
Imperial Stout 2022	Imperial Stout	5.5 Gallons	1.086	1.014	9.46	53.18	48 °L	363	1
Author: Tedthehed Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:17 PM Notes:
Ambrata - 2022	American Amber Ale	22 Litres	1.053	1.01	5.6	37.37	8.08 °L	363	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 3:15 PM Notes:
PNW Ace Of Citra	American IPA	15.5 Gallons	1.048	1.011	4.85	59.86	5.9 °L	363	0
Author: urrutiad Boil Size: 16.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 7:50 AM Notes: Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition. WATER CALCS: ~1pint/lb Absorption; 14 pints = 1.5 Gal Imperial Grain Absorption = 1 pint/pound Grain Absorption = 14 pints = ~1.5 gal To calculate our first runnings, simply remove the grain absorption volume from your strike volume. First Runnings = Strike Volume - Grain Absorption First Runnings = 18L (4.5 gal) - 6L (1.5 gal) = 12L (3 gal) Sparge Water = Pre-Boil Volume - First Runnings Sparge Water = 24L (6 gal) - 12L (3 gal) = 12L (3 gal)
Cali Common	California Common	50 Litres	13.089	2.711	5.56	36.97	10.38 °L	363	0
Author: Bazooka Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 1:37 AM Notes:
Brown For Isolation	American Brown Ale	60 Litres	1.067	1.011	7.34	46.64	15.65 °L	363	1
Author: gavjof Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:57 PM Notes: American Brown Ale, aiming for an imperial strength and more bitterness.
Transportteri	American Porter	21 Litres	1.07	1.016	7.05	63.9	32.24 °L	363	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:42 PM Notes:
Hazelnut Porter	American Porter	10 Gallons	1.063	1.011	6.79	39.72	39.56 °L	363	0
Author: Wharf Works Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:50 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.92	29.47	29.91 °L	363	0
Author: HelzBelz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/11/2019 1:52 AM Notes:
Brewlab Easy Peazy Porter	American Porter	5.5 Gallons	1.129	1.032	12.7	3.79	50 °L	363	0
Author: Mpier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.361 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:42 PM Notes:
Citra On My Face	American IPA	5.5 Gallons	1.071	1.012	7.76	65.84	8.69 °L	363	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:01 PM Notes:
IPA Citra, Simcoe	American IPA	20.8 Litres	1.068	1.013	7.2	88.7	3.68 °L	363	0
Author: Brewbury Road Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:57 AM Notes:
DDH Wedding IPA	American IPA	12 Gallons	1.063	1.016	6.16	42.97	5.06 °L	363	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/30/2018 7:31 PM Notes: Note: Boil additions will be for full wort size Dry hops will be split, one fermenter will get all citra additions, one will get all mosaic additions. Second lupuLN2 dry hops will be added to serving kegs
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