|
Barbe Rouge Ipa - 3 Barrel
|
English IPA
|
90 Gallons |
1.055 |
1.01 |
5.84 |
49.79 |
12.79 °L
|
381 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:45 PM |
| Notes: |
|
|
Golden Stout
|
Oatmeal Stout
|
26 Litres |
1.062 |
1.013 |
6.48 |
35.2 |
10.22 °L
|
381 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.42 bar |
Creation
Date: 1/20/2025 8:46 PM |
| Notes: |
|
|
SoCal Beach IPA
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.05 |
48.29 |
4.07 °L
|
381 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:10 AM |
| Notes: |
|
|
Summer 5-9 Double Blood Orange
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.88 |
318.36 |
6.85 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/11/2023 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.049 |
1.012 |
4.87 |
0 |
24.53 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:11 AM |
| Notes: |
|
|
Sabro Pale Ale - Stoppy
|
American IPA
|
6 Gallons |
1.055 |
1.014 |
5.36 |
33.26 |
3.58 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:11 PM |
| Notes: |
|
|
Tupoi Momient
|
Russian Imperial Stout
|
20 Litres |
1.119 |
1.023 |
12.49 |
52.22 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 32.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:35 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
23 Litres |
1.052 |
1.013 |
5.08 |
69.19 |
7.36 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 11/22/2021 3:31 AM |
| Notes: Northern Brewer - mighty axe tropica not actually used. Instead used hops called NZ 107 Experimental blend 8%AA. Was also cubed so 20 minute additions were added immediately before cubing. |
|
|
YNWA IPA
|
English IPA
|
19 Litres |
1.064 |
1.016 |
6.31 |
41.76 |
12.23 °L
|
381 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 11/20/2021 2:44 PM |
| Notes: |
|
|
Norwegian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.021 |
11.45 |
71.72 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 1:36 AM |
| Notes: |
|
|
3 - A Good Path - Smash
|
American IPA
|
28.5 Litres |
1.045 |
1.007 |
4.87 |
45.46 |
4.8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:15 PM |
Notes: Personal notes:
Cap - Red Metallic |
|
|
Days Gone
|
American IPA
|
22 Litres |
1.061 |
1.014 |
6.2 |
72.61 |
8.15 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 38 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 4:01 PM |
| Notes: |
|
|
Speedway Clone
|
Russian Imperial Stout
|
20.8 Litres |
1.124 |
1.031 |
12.18 |
69.47 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:52 PM |
| Notes: |
|
|
IPA MAAKU
|
English IPA
|
13.2 Gallons |
1.059 |
1.015 |
5.84 |
43.74 |
3.96 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:12 PM |
| Notes: |
|
|
Oatmeal Extra Stout
|
Foreign Extra Stout
|
40 Litres |
1.06 |
1.011 |
6.42 |
39.04 |
32.39 °L
|
381 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 10:18 AM |
Notes:
|
|
|
Focal Banger Clone
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.98 |
85.68 |
4.52 °L
|
381 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:09 PM |
| Notes: |
|
|
Tropisk Ipa
|
American IPA
|
20 Litres |
1.044 |
1.009 |
4.68 |
32.12 |
5.19 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:49 PM |
| Notes: |
|
|
SjokoAppelsinStout
|
Foreign Extra Stout
|
40 Litres |
1.068 |
1.015 |
6.94 |
30.22 |
38.25 °L
|
381 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:07 PM |
| Notes: |
|
|
Pumpkin Stout
|
Russian Imperial Stout
|
2.75 Gallons |
1.088 |
1.024 |
8.38 |
39.57 |
44.65 °L
|
381 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:32 PM |
| Notes: |
|
|
NE IPA #1 2018
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
56.46 |
4.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:28 PM |
| Notes: Still too bitter. Need to do no bettering addition, |
|
|
|
|