Homebrew Beer Recipes

Page 10075 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	1.75 Gallons	1.057	1.022	4.57	29.7	30.73 °L	419	1
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 7:30 PM Notes:
Die Soutie - English Ale	Standard/Ordinary Bitter	25 Litres	1.046	1.011	4.58	25.34	9.09 °L	419	0
Author: Juanie_Jedrisko Boil Size: 31.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 83.8 g Creation Date: 5/1/2024 2:00 AM Notes:
True To Style - Munich Helles	Munich Helles	25 Litres	1.044	1.008	4.63	13.67	3.14 °L	419	1
Author: D'ARCY Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:40 AM Notes:
The Usual (Viladocat English IPA)	English IPA	9 Litres	1.042	1.008	4.45	49.84	9.11 °L	419	1
Author: Viladocat Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 1:55 PM Notes:
Session IPA 369	No Profile Selected	155 Gallons	11.703	3.013	4.64	53.27	5.3 °L	419	0
Author: Boil Size: 155 Gallons Boil Time: 70 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 7:02 PM Notes:
Kaos Bitter	Best Bitter	20 Litres	1.046	1.011	4.6	39.59	16.29 °L	419	0
Author: Siggobaldus Boil Size: 26.21 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 3/18/2023 7:44 PM Notes:
Mamacocha Blonde Ale	Blonde Ale	55 Litres	1.042	1.008	4.51	19.26	4.7 °L	419	0
Author: Jocst Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 9:06 PM Notes:
Lager	Czech Pale Lager	1000 Litres	1.046	1.011	4.54	29.77	4.06 °L	419	0
Author: Boil Size: 1014.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 3:54 PM Notes:
Alt Bier Blanc	No Profile Selected	20 Litres	1.042	1.008	4.48	40.86	13.52 °L	419	1
Author: Gab Cozta Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/21/2022 11:23 PM Notes:
CF Summer End Ale	Blonde Ale	23 Litres	1.044	1.009	4.58	19.61	4.93 °L	419	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 9:54 PM Notes:
Kitch1	American Light Lager	23 Litres	1.043	1.008	4.63	18.53	7.56 °L	419	0
Author: Highcroft Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:22 PM Notes: Brewed Feb 25, 2017 OG 1.042 - too much wort?
MBR / Mystic	No Profile Selected	254 Gallons	11.468	2.95	4.54	0	2.81 °L	419	0
Author: lostcook Boil Size: 280 Gallons Boil Time: 70 Boil Gravity: 10.4 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 1:10 AM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.046	1.012	4.52	24.61	11.98 °L	419	1
Author: Vader ipa Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.12 psi Creation Date: 4/14/2021 9:29 PM Notes:
Zone 7 (Thousand) Best Bitter	Best Bitter	5.5 Gallons	1.047	1.011	4.66	35.7	10.91 °L	419	0
Author: BigPeteB Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.38 psi Creation Date: 9/19/2020 6:05 AM Notes: This started based on a clone of the Orange Brewery's SW2, from the well-known "Clone Beers" book. I tweaked it enough that I decided to just call it my own recipe. For next time: Try using Skagit Valley Malting - Pilot Pale
Berliner Weisse	Berliner Weisse	4.5 Gallons	1.041	1.006	4.6	0	3.35 °L	419	0
Author: CodytheBodey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:32 PM Notes:
코코넛포터	American Porter	20 Litres	1.044	1.008	4.63	27.03	8.69 °L	419	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 12:26 PM Notes:
Mikey O’s Stout	Dry Stout	2.5 Gallons	1.046	1.012	4.57	0	25.74 °L	419	0
Author: TimmyOC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 6:44 AM Notes:
Dark Lager	Dark American Lager	18 Litres	1.044	1.008	4.63	19.25	43.37 °L	419	0
Author: filsse Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:29 PM Notes:
Vic Ale	Australian Sparkling Ale	23 Litres	1.043	1.007	4.66	8.3	4.07 °L	419	0
Author: kia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 10:37 AM Notes:
Awesome Recipe	Classic American Pilsner	25 Litres	1.046	1.011	4.52	33.25	5.14 °L	419	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:34 AM Notes:
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