|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.05 |
1.014 |
4.73 |
65.01 |
26.11 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:58 PM |
| Notes: |
|
|
PUMPKIN ALE (Cerbeza De CAlabaza)
|
No Profile Selected |
30 Litres |
1.047 |
1.012 |
4.62 |
41.36 |
37.47 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 10/16/2023 10:57 PM |
Notes: MOSTO (ESCALONADO)
15 minutos a 50°C (Proteico)
45 minutos a 65°C (Azucares Fermentables)
10 minutosa a 75°C Mash Out
AGUA PARA EL MACERADO
3.6 Litros por 1 kg de grano.
23.76 Litros Agua para macerado (50 y 65°C)
AGUA PARA LAVADO
18.54 Litros Agua para lavado a 75°C
Total de Agua a Utilizar 42.5 Litros (Ajustar al Final a 30 litros)
|
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.048 |
1.013 |
4.65 |
0 |
13.68 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/21/2023 5:17 AM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
0 |
29.01 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:18 PM |
| Notes: |
|
|
Gressklipperøl
|
German Pils
|
22 Litres |
1.046 |
1.01 |
4.69 |
22 |
3.11 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:15 PM |
| Notes: |
|
|
Sultry Sour
|
Berliner Weisse
|
1.3 Gallons |
1.047 |
1.012 |
4.69 |
9.13 |
3.83 °L
|
350 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 7/26/2021 5:39 PM |
| Notes: |
|
|
Session CDA
|
Specialty IPA: Black IPA
|
3.25 Gallons |
1.05 |
1.014 |
4.64 |
48.69 |
28.1 °L
|
350 |
1 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 4:14 AM |
| Notes: |
|
|
Tammisen Häälahja - FL Pale Ale
|
No Profile Selected |
22 Litres |
1.048 |
1.012 |
4.71 |
19.85 |
6.59 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 4:46 AM |
| Notes: |
|
|
Weiss 2
|
Weissbier
|
20.8 Litres |
1.046 |
1.01 |
4.72 |
13.5 |
4.82 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 290.6 g |
Creation
Date: 3/17/2021 8:08 PM |
| Notes: |
|
|
Eraclea Split
|
German Pils
|
10 Gallons |
1.049 |
1.013 |
4.73 |
28.92 |
3.08 °L
|
350 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 9:40 PM |
| Notes: |
|
|
Session Brewing XPA
|
American Pale Ale
|
25 Litres |
1.047 |
1.011 |
4.7 |
39.43 |
4.33 °L
|
350 |
0 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 5:34 AM |
| Notes: |
|
|
Simple Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.7 |
71.19 |
7.84 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:46 PM |
| Notes: Dry hop at the same time you pitch yeast |
|
|
The Matriarch V3
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
26.7 |
12.62 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:06 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.048 |
1.012 |
4.71 |
20.08 |
5.02 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 12:14 PM |
| Notes: |
|
|
Arava Amber 1.0
|
Vienna Lager
|
110 Litres |
1.048 |
1.012 |
4.73 |
25.99 |
8.85 °L
|
350 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 6:24 AM |
| Notes: |
|
|
Schwatzbier
|
Schwarzbier
|
5 Gallons |
1.046 |
1.01 |
4.7 |
29.09 |
29.75 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 4:30 AM |
| Notes: |
|
|
KC Red Ale
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.67 |
47.67 |
17.84 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:15 AM |
| Notes: |
|
|
Hop-yard Showcase
|
American Amber Ale
|
5 Gallons |
1.041 |
1.005 |
4.72 |
38.69 |
14.48 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.63 psi |
Creation
Date: 2/18/2019 11:06 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.047 |
1.012 |
4.67 |
48.38 |
6.76 °L
|
350 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 9:22 PM |
| Notes: |
|
|
Woofers W (11)
|
American Pale Ale
|
19 Litres |
1.049 |
1.013 |
4.73 |
94.63 |
5.73 °L
|
350 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:11 PM |
| Notes: |
|
|
|
|