Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Santa's Favorite	Winter Seasonal Beer	5.5 Gallons	1.08	1.019	7.98	43.06	16.24 °L	341	0
Author: PPangs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 5:47 PM Notes: This is a Scotch Ale base for a Winter Warmer. Mash all grains at 152F for 60 min. Mash out at 168F for 10 min. Add dried malt extract and maple syrup at 60 min in the boil. Steep the cherries in about 2 quarts of first wort runnings for about 30 minutes. Strain out cherries and add this to the last 20-30 minutes of the 60 minute boil. Add hops at times above. Ferment at about 64F. Add the vanilla and cinnamon in the secondary for 2-3 weeks.
A Little Strata In The Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.013	8.03	28.54	4.59 °L	341	1
Author: kingadam719 Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 8:45 PM Notes:
Belgian Golden Ale	No Profile Selected	3 Gallons	1.08	1.019	8.01	14.03	15.75 °L	341	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:03 PM Notes:
Usually Not	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.016	7.56	36.25	4.48 °L	341	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/15/2022 5:21 PM Notes:
Facetious Face IPA	West Coast	5.5 Gallons	1.069	1.01	7.71	13.51	5.75 °L	341	0
Author: mcow2342 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:47 PM Notes:
A Handful Of Dust (v2)	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.6	47.29	5.48 °L	341	1
Author: theNoni Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 3:43 PM Notes: Mash at 150 for 60 minutes. Chill wort to approx 160 deg and use a pump to whirlpool for 30 min adding in majority of the hops. Fermented @ 85 degrees in temp controlled conical, keeping constant temperature. Recommend using a blow-off tube for the Kviek yeasts. Primary activity done after 2 days. Terminal gravity reached on day 4, final gravity 1.01. Remove blow off tube and put Co2 on fermenter. Dry hop @ day 5 after dropping the temperature to low 60s.
Trial 111	No Profile Selected	6.5 Gallons	1.07	1.012	7.7	0	2.74 °L	341	0
Author: JDW795 Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 7:06 PM Notes:
Coffee Stout 1.2	American Stout	145 Gallons	17.155	3.418	7.86	31.28	36.93 °L	341	2
Author: Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:07 PM Notes:
GYD Baltic Porter	Baltic Porter	19 Litres	1.075	1.016	7.72	37.59	26.41 °L	341	0
Author: MINIMIN Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 12:18 PM Notes:
Bock Mon	Maibock/Helles Bock	5.5 Gallons	1.081	1.021	7.92	20.3	17.8 °L	341	0
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/29/2020 3:45 PM Notes:
IIPA	Imperial IPA	20 Litres	17.902	3.216	8.02	78.89	5.63 °L	341	0
Author: michał Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:29 PM Notes:
Treeline	No Profile Selected	385 Gallons	18.678	4.9	7.59	0	50 °L	341	0
Author: lostcook Boil Size: 418 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 7:27 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.081	1.023	7.65	39.58	33.52 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 1:08 PM Notes:
Dubbel Barrel NHC 2021	Belgian Dubbel	5.5 Gallons	1.072	1.014	7.57	24.79	17.53 °L	341	1
Author: Snoppyquop Boil Size: 7.43 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 7.6 oz Creation Date: 9/8/2020 4:56 AM Notes: Mash: Mash in at 115°F for 15 minutes. Raise to 144°F for 30 minutes and 156°F for 30 minutes. Sparge at 170°F. Yeast: Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days
Stouty McStoutface	Foreign Extra Stout	5.5 Gallons	1.073	1.014	7.78	52.88	40.97 °L	341	0
Author: TTizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:46 PM Notes:
Mark Papi NEIPA	No Profile Selected	5.5 Gallons	1.079	1.02	7.76	50.87	9.96 °L	341	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 4:43 PM Notes:
Assist	No Profile Selected	5.5 Gallons	1.071	1.011	7.82	4.88	5.05 °L	341	0
Author: Coskey Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:46 AM Notes: Preboil 3 gallons at 162 Add mash for 60 min at150 Remove mash add crystal hops asap Install 2 gallons of sparge Heat too 212 boil Add delta hops at 15min Power off at 30 min Cool down to 65-70 Transfer to fermentation add yeast Fermentation for 21 days Transfer to keg add c/0 for another 30 days before drinking
Devatenactka	American IPA	19 Litres	18.985	5.109	7.66	48.58	5.88 °L	341	0
Author: Pavel Strýc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:11 AM Notes:
Not Focal Banger	American IPA	5.5 Gallons	1.076	1.018	7.66	87.57	6.45 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:54 PM Notes:
Imperial Ipa	Imperial IPA	21 Litres	1.071	1.011	7.82	69.49	9.3 °L	341	0
Author: Daniele Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 10:01 PM Notes:
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