|
VHA
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
45.73 |
5.8 °L
|
371 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 11/3/2020 2:39 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
42 Litres |
13.488 |
3.635 |
5.3 |
27.86 |
13.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/19/2023 7:21 PM |
| Notes: |
|
|
La WonderLili
|
English IPA
|
30 Litres |
1.054 |
1.014 |
5.32 |
57.44 |
3.66 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 1:53 AM |
| Notes: |
|
|
Antioqueñita
|
American Amber Ale
|
5 Litres |
1.049 |
1.008 |
5.33 |
28.39 |
4.79 °L
|
371 |
0 |
|
|
|
| Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 3:08 PM |
| Notes: |
|
|
LAMBRETTA TEST
|
No Profile Selected |
60 Litres |
1.048 |
1.008 |
5.27 |
33.49 |
4.89 °L
|
371 |
0 |
|
|
|
| Boil
Size: 69.06 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 3:53 PM |
| Notes: |
|
|
Fresh Hop Pale V1
|
American Pale Ale
|
8 Gallons |
13.1 |
3.251 |
5.29 |
48.76 |
5.16 °L
|
371 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 6:05 PM |
| Notes: |
|
|
Grätzer
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.27 |
21.06 |
5.08 °L
|
371 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 88.4 g |
Creation
Date: 7/28/2021 9:03 AM |
| Notes: |
|
|
Merry Fiddler I.P.A. 6th Brew On G30
|
American IPA
|
48.5 Litres |
1.052 |
1.012 |
5.29 |
69.85 |
4.99 °L
|
371 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 89 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 317 g |
Creation
Date: 6/17/2021 1:25 PM |
Notes: Brewed 18th June 21.
Ten Gallon brew (U.K) on G30. Planned all to bottle.
Hop stand from 90 to 80 C then chill to ferment temp.
one sachet of m36 in 2L Dme starter. 1.035
Mash P.H. = 5.2-- 5.4. finished beer 4.2.
Grain crush 0.32"
All water treated with 18ml AMS per 25 ltr
Grist, 12g DWB salts.
66 ltrs used, 20 ltrs in mash tun, 46 ltrs for sparge.
55 went into kettle. (Split, as G30 only holds 30 Ltrs) 48.5 went into fermenter.
Final tails were 1.028.
11 ltrs lost to mash and kettle evaporation.
48.5 ltrs into fermenter S.G. 1.052
1st s.g. reading weds 23.6.21= 1.013 = 5.12%.
start cold crash to 2.6 C. friday 25th june 18.48
Dry hopped with cascade and chinook for 3 days, post fermentation, removed bag tuesday evening and added finings. continue cold crash and bottle saturday 3rd july.
84 bottles collected. 400g priming sugar and 8 teaspoons heading agent added to 10 Gal in bottling vessel. may use 600g of hops next brew. |
|
|
English Brown Ale
|
Northern English Brown
|
23 Litres |
1.052 |
1.012 |
5.29 |
15.49 |
7 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:31 PM |
| Notes: |
|
|
Blatiordi
|
Weizen/Weissbier
|
25 Litres |
1.05 |
1.01 |
5.3 |
13.61 |
5.28 °L
|
371 |
0 |
|
|
|
| Boil
Size: 32.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.05 |
1.01 |
5.31 |
44.28 |
3.51 °L
|
371 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:21 AM |
| Notes: |
|
|
IPA Bomb
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.29 |
77.35 |
4.36 °L
|
371 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:30 AM |
| Notes: |
|
|
Saveur Biere Belgian Pale Ale
|
Belgian Pale Ale
|
4 Litres |
1.051 |
1.011 |
5.35 |
49.09 |
3.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 23.5 g |
Creation
Date: 4/16/2020 3:16 PM |
| Notes: Standard European Ale, full body, nice malty flavour, hops balance is off (too bitter for the style - not quite refreshing enough). Nice fruity aroma from the Hallertau. Would cut down significantly on the Saaz used for bittering. |
|
|
Orange-coriander-cardamon Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.058 |
1.017 |
5.34 |
0.46 |
3.41 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 1/3/2020 7:45 PM |
| Notes: |
|
|
Best Blonde Forward
|
Blonde Ale
|
233 Gallons |
1.052 |
1.011 |
5.34 |
14.19 |
3.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 5:54 PM |
| Notes: |
|
|
Milwaukee Pride V2
|
No Profile Selected |
5 Gallons |
1.058 |
1.018 |
5.3 |
37.01 |
7.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:54 PM |
Notes: Hit PH of 5.2 in mash, test using ph strips
Sprinkle caramel malt separate on top of mash before sparging.
Measure hops exactly.
Pitch yeast at 65 degrees F, let rise to 74 degrees F
|
|
|
Weiss Poppa
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.35 |
14.88 |
4.31 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.054 |
1.014 |
5.34 |
0 |
13.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:05 PM |
| Notes: |
|
|
Plato Pale
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.3 |
60.16 |
5.64 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:52 PM |
| Notes: |
|
|
Summer Cream Ale
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.011 |
5.28 |
17.12 |
3.87 °L
|
371 |
0 |
|
|
Author:
|
|
rick3x22
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:05 PM |
| Notes: I liked Jeff's recipe and I just added stuff I had already, hops and flaked rice. |
|
|
|
|