Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse V.1	Berliner Weisse	5 Gallons	1.043	1.012	4.14	3.72	3.76 °L	375	0
Author: TheBrewMan Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 2/25/2020 6:05 AM Notes: Little higher on the ABV than usual but its what I wanted. If your looking for lower ABV then just reduce bill grain by half a pound for each.
Smokeska Porter	Baltic Porter	5.75 Gallons	1.075	1.02	7.25	44.19	41.54 °L	375	1
Author: Bay Brewing Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 2:06 AM Notes:
Starter	American Light Lager	1.5 Gallons	1.043	1.011	4.25	0	3.17 °L	375	0
Author: Libre Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 10:26 PM Notes:
Skinny Guinny	Dry Stout	1 Gallons	1.058	1.011	6.17	0	44.1 °L	375	0
Author: tukanu Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 5:13 PM Notes: A simple 1 gallon BIAB Irish Stout. I upped the grain amount because it is BIAB. Mash at 1 .5 qts per lb. Mash for 80 minutes, stirring every 20 minutes. Hold the mash at around 150 degrees. Sparge by drizzling 170 degree water thru the grains suspended above the brewpot. to bring the boiling volume up to 6 qts. This is usually about 3 qts. I don't have a way to weigh the hops, so I measure out a heaping tablespoon of pellets for the one gallon brew. 3/4 of the hops go in at the start of the boil, and the last 1/4 of the hops are added during the last 15 minutes, along with a 1/2 tsp of Irish Moss. Whirlpool for 2 minutes, and let rest for 10 minutes. A quick chill and into the fermenter with a good splash to aerate the brew. 2 weeks in the fermenter, followed by 4 days in the frig. Transfer to Ukeg to carbonate for 2 days......then enjoy.
Winter Tripel	Belgian Tripel	9 Gallons	1.084	1.015	8.94	37.27	5.38 °L	375	1
Author: williebrew Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 3:01 AM Notes: TOTAL WATER NEEDED 13.50 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 15.75 Gallons 90 MINUTE MASH 90 MINUTE BOIL PREBOIL WORT 11.65 Gallons POSTBOIL WORT 9.40 Gallons INTO FERMENTER 9.00 Gallons
Braggot 2	Braggot	3 Gallons	1.171	1.03	18.54	18.58	23.29 °L	375	0
Author: Phishula Boil Size: 4.25 Gallons Boil Time: 70 Boil Gravity: 1.131 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:48 AM Notes: Add honey at whirlpool
MMR Alt	Düsseldorf Altbier	5.5 Gallons	1.054	1.013	5.36	44.91	16.9 °L	375	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/30/2020 11:54 PM Notes:
Mango Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.32	34.41	3.37 °L	375	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:54 AM Notes:
Dark Saison	Saison	7.25 Litres	1.05	1.007	5.67	20.92	23.02 °L	375	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:47 AM Notes:
Blonde	American Lager	5.5 Gallons	1.051	1.013	4.94	42.52	3.21 °L	375	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:05 PM Notes:
Na Zdrowie!	Other Smoked Beer	5.5 Gallons	1.031	1.01	2.7	23.61	3.42 °L	375	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 12:26 AM Notes:
IPA à L'arrache	American IPA	23 Litres	1.052	1.009	5.61	51.15	6.08 °L	375	1
Author: Sombrarmure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 7/21/2019 11:03 AM Notes: 1ere charge (25 + 25) de dry hop après 7 jours pour 5 jours 2eme charge (50 + 50) de dry hop après 5 jours pour 4 jours pendant cold crash +1j à 24°C
Pilsen Buteco #2	American Lager	24 Litres	1.048	1.006	5.49	15.84	4.95 °L	375	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 54.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:01 PM Notes:
We Sometimes Play Games At Beer Night Ginger Saison	Saison	5.5 Gallons	1.058	1.01	6.41	20.63	14.06 °L	375	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:04 PM Notes: 75 min boil
Orange Vanilla Honey	American Light Lager	1.25 Gallons	1.079	1.024	7.2	43.3	7.06 °L	375	0
Author: Cadillac Straits Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:39 PM Notes:
IP Weiss Hopper	American Light Lager	15 Litres	1.057	1.008	6.38	20.15	4.1 °L	375	1
Author: Chimayx Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:47 PM Notes:
Play Time Kolsch II	Kölsch	6 Gallons	1.045	1.011	4.44	27.47	3.52 °L	375	1
Author: Singapour Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:26 AM Notes:
Fuchs Amber	American Amber Ale	22 Litres	1.057	1.016	5.46	29.71	15.79 °L	375	0
Author: Roey Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:04 PM Notes:
Funky Saison #2	Saison	5.5 Gallons	1.061	1.006	7.14	19.53	3.69 °L	375	0
Author: Jensenium Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 12:59 AM Notes:
Juling 60 L	Old Ale	60 Litres	1.062	1.015	6.14	49.89	22.22 °L	375	0
Author: Mr.Burns Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 10/28/2017 4:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 90 g Appelsinskall, søt, tørket 15 g Ingefærrot, tørket 15 g Kanelstang Krydderet kokes i de siste 5 min.
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