Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.047	1.009	4.97	0	4.75 °L	361	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 7:07 AM Notes:
A Wheat Wedding	Weissbier	23 Litres	1.05	1.013	4.89	13.04	3.9 °L	361	1
Author: D'ARCY Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:42 AM Notes:
Pilsen	Classic American Pilsner	480 Litres	1.046	1.008	4.92	11.93	4.45 °L	361	0
Author: Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° C Priming Method: co2 Priming Amount: 3.77 bar Creation Date: 2/26/2024 3:57 PM Notes:
Orange - Vienna Lager	Vienna Lager	15 Litres	1.049	1.011	4.97	19.29	12.69 °L	361	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 4/24/2023 2:44 PM Notes:
Bålet Fra Vest	Classic Style Smoked Beer	2000 Litres	1.05	1.012	4.9	26.91	7.7 °L	361	0
Author: olsnedker Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 8:49 PM Notes: Oprindelig gær var American Ale :-)
Altbier	Altbier	5.5 Gallons	1.05	1.012	4.9	40.34	12 °L	361	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 8:20 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	10 Litres	1.051	1.013	4.98	12.07	14.7 °L	361	0
Author: _jet_ Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2022 11:32 AM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.05	1.012	4.92	44.46	3.25 °L	361	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:40 AM Notes:
Wombats German Wheat	No Profile Selected	47 Litres	1.044	1.006	4.94	11.89	3.68 °L	361	0
Author: warmat Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 7:29 AM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.046	1.009	4.89	24.8	15.18 °L	361	0
Author: Willian Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 10:19 PM Notes:
Santas Helper	American Pale Ale	15 Litres	1.049	1.011	4.96	35.3	6.56 °L	361	1
Author: kevthekelt Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 4:59 PM Notes:
Light Lager	International Pale Lager	550 Litres	11.344	2.106	4.91	18.95	4.57 °L	361	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:06 AM Notes:
Vienna Lager	Standard American Lager	5.5 Gallons	1.046	1.009	4.9	20.53	5.14 °L	361	0
Author: waligorar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/28/2021 1:40 PM Notes:
Hefeweizen	Weissbier	3 Gallons	1.05	1.013	4.93	12.68	4.14 °L	361	0
Author: Boil Size: 5.77 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:18 PM Notes:
Attitude Adjuster	British Golden Ale	30 Litres	1.048	1.011	4.91	35.89	5.11 °L	361	1
Author: Barnstaple Brewers Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:39 AM Notes:
Witbier	Witbier	23 Litres	1.044	1.007	4.9	22.44	3.78 °L	361	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 9:20 AM Notes:
Farmhouse Pale	No Profile Selected	5.5 Gallons	1.048	1.011	4.89	34.71	3.79 °L	361	0
Author: Little River Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:10 PM Notes:
Sezon Ogórkowy	Saison	26 Litres	11.493	2.143	4.97	19.85	3.99 °L	361	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:48 PM Notes: 03.06.2019 sorachi ace na flameout hopstand w <70st przez ~5min straty po gotowaniu - 2L otrzymano 22L brzeczki (14 plato spławik, 13.5 brix refraktometr) rozwodniono do 26L (11.5 brix) wodą żywiec zdroj niegazowany zadano 800ml startera (>48h, zdekantowany z 1.6L) FM21 01.07.2019 0 plato, 4.2 brix bez poprawki ( -0.17 °P, 0.999) dodano zapazteryzowany sok z 1kg ogórków gruntowych oraz skórkę z jednej cytryny (w alko) chmielenie na zimno 75g sorachi 50g citra
RBEL Bohemian Wheat Ale	Weissbier	30 Litres	1.05	1.013	4.96	31.83	3.43 °L	361	0
Author: RBEL Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:50 PM Notes: The last hop added to whirlpool and left to steep overnight during cooling of the wort Half a tsp of yeast nutrients at end of boiling Fermentation at 23 oC Bottle/keg Fermentation: add 4 g of yeast nutrients to batch.
IPA-Benedetto	American IPA	35 Litres	1.049	1.012	4.9	41.15	8.83 °L	361	0
Author: Ariel Tomaz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:50 PM Notes:
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