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Tropical Blast Session IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday July 26th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

65.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat	37.6	3	38.4%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	38.4%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row	37	1.8	5.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	5.8%
0.50 lb	BSG - Flaked White Wheat0.5 lb Flaked White Wheat	36	1.6	5.8%
0.50 lb	Crisp Malting - Flaked Torredied Oats0.5 lb Flaked Torredied Oats	33	3.2	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	28.77	17.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	12.78	11.9%
0.50 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Boil	15 min	20.94	11.9%
0.25 oz	Yakima Valley - Centennial (8.4 AA)	Leaf/Whole	8.4	Boil	10 min	2.66	6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.9%
0.50 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	3 days		11.9%
1.20 oz	citra1.2 oz citra Hops	Leaf/Whole	13.1	Dry Hop	3 days		28.6%
4.20 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	28.77	17.9%
1 oz	Citra (Pellet)	12.78	23.8%
1 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	20.94	23.8%
0.25 oz	Yakima Valley - Centennial (8.4 AA) (Leaf/Whole)	2.66	6%
1.20 oz	citra (Leaf/Whole)		28.6%
4.20 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Dry-hopped 0.5 oz Citra and 0.5 oz Mosaic in primary on day 7
Dry-hopped 1 oz Citra in in primary on day 10
Added 2.5 lbs frozen mango on day 14 (letting sit for a week).

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2019-08-18 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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