Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Best Bitter	41.6 Litres	1.048	1.012	4.68	25.18	8.01 °L	397	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 2:53 PM Notes:
Munich Dunkel	Munich Dunkel	13 Gallons	1.049	1.01	5.09	18.4	23.49 °L	397	0
Author: Ozarks Mountain Brewery Boil Size: 14.95 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/11/2024 7:28 PM Notes:
West Coast Pils	Ordinary Bitter	20 Litres	9.692	1.79	4.17	33.85	6.54 °L	397	1
Author: adamkeilbrews@gmail.com Boil Size: 23.695 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:47 PM Notes:
Fumunda Bock	Dunkles Bock	5 Gallons	1.069	1.015	7.13	17.7	18.17 °L	397	1
Author: MorganG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 1:31 AM Notes: Using a tad of Carafa II instead of the traditional decoction method.
SOURDOUGHWEISS	Weissbier	20 Litres	1.043	1.011	4.25	11.87	3.98 °L	397	0
Author: Matt_pendle@hotmail.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 10:24 AM Notes:
Blue Hefe Hefeweizen 19L	Weissbier	19 Litres	1.053	1.012	5.38	15.82	4.61 °L	397	0
Author: Betovar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:37 PM Notes:
Golden	Ordinary Bitter	24 Litres	1.053	1.012	5.37	18.97	5.67 °L	397	0
Author: Karapalida Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 8:46 PM Notes:
Underway Altbier	Altbier	5.5 Gallons	1.047	1.012	4.64	30.88	15.94 °L	397	0
Author: 1893 Brewing Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 1:42 PM Notes:
JP Voss Weiss	Weissbier	17 Litres	1.047	1.009	4.97	13.25	6.28 °L	397	0
Author: JP Kruger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:49 PM Notes:
Vienna Lager	Vienna Lager	22.7 Litres	1.051	1.009	5.55	27.74	9.7 °L	397	0
Author: Stvervaag Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/7/2020 5:27 PM Notes:
Stroothok	Weissbier	5.5 Gallons	1.044	1.011	4.3	15.21	3.64 °L	397	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 1:03 PM Notes:
10B- Dunkles Weissbier Prueba 1	Dunkles Weissbier	30 Litres	1.049	1.01	5.12	10.82	17.67 °L	397	0
Author: Camilo Sanabria Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 7/4/2020 2:49 PM Notes:
Raspberry Wheat	Weissbier	25 Litres	1.052	1.011	5.4	20.17	4.19 °L	397	0
Author: pallan84 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:57 AM Notes:
Awesome Recipe	Ordinary Bitter	24 Litres	1.05	1.012	4.94	27.38	5.4 °L	397	1
Author: Drew1971 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/29/2020 2:56 PM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.08	1.014	8.59	18.68	21.73 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/28/2020 4:50 PM Notes:
Bears Take Courage	Strong Bitter	17 Litres	1.052	1.01	5.44	31.9	15.14 °L	397	1
Author: BruinBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:44 PM Notes: A strong version of Courage Directors, call it Directors 'Reserve'. Styrian Goldings in the original have been replaced by Fuggles as the closest substitute.
Mittelweg German Schwarzbier	Schwarzbier	19 Litres	1.042	1.007	4.68	24.11	21.03 °L	397	1
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:57 AM Notes: Named in honour of the Mittelweg area in Germany. Believed by some (mainly Germans I expect!) to be the birthplace of hiking. Based on German Schwarzbier recipe in Jamil Zainasheff and John Palmers Brewing Classic Styles book
Hefe	Weissbier	2.5 Gallons	1.077	1.016	7.93	13.43	5.29 °L	397	0
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:13 PM Notes:
Weizen Beer	Weissbier	39 Litres	1.055	1.008	6.23	13.03	5.63 °L	397	0
Author: Andre Barbedo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 8.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 1:24 AM Notes:
Bitter Late Than Never	Strong Bitter	5.5 Gallons	1.058	1.014	5.88	44.25	9.54 °L	397	0
Author: mickerzsnickerz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/21/2019 8:47 PM Notes:
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