Kuenstler Bräu Munich Dunkel
|
Munich Dunkel
|
1.05 Gallons |
1.051 |
1.009 |
5.5 |
21.86 |
21.44 °L
|
321 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 12/29/2020 4:32 AM |
Notes: |
|
2023 Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
21.52 |
9.92 °L
|
321 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 10:11 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
1 Gallons |
1.047 |
1.009 |
5.03 |
14.59 |
7.22 °L
|
321 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2023 8:44 PM |
Notes: |
|
Garth Dunkel
|
Munich Dunkel
|
50 Litres |
1.046 |
1.007 |
5.12 |
21.7 |
10.29 °L
|
321 |
2 |
|
|
Boil
Size: 54.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:05 AM |
Notes: https://byo.com/article/munich-dunkel-the-original-brown-lager-of-bavaria/
Mash:
55C 10 mins
63C 30 mins
70C 20 mins
Drain most liquid (leave enough to stir)
Boil 20 mins
Replace liquid
77C 20 mins
Drain and sparge
Ferment:
Option 1: dry yeast
Option 2:
Make 10L malt vinegar as starter.
Pitch 1 pack lager yeast and ferment at 19C.
Rack off yeast.
Transfer 50L Dunkel onto yeast cake.
Ferment at 10C. Raise to 16C 3Pl before terminal gravity and hold for 2-3 days (Diacetyl rest).
Cold crash and keg.
Lager at ~0C for 6 weeks.
|
|
Festbier V2
|
Festbier
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
25.17 |
4.41 °L
|
321 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:01 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
450 Litres |
1.055 |
1.013 |
5.47 |
3.72 |
3.41 °L
|
321 |
0 |
|
|
Boil
Size: 460.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/19/2022 11:32 AM |
Notes: |
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
21.18 |
5.41 °L
|
321 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:06 PM |
Notes: |
|
Fest Bier
|
Festbier
|
7.5 Gallons |
1.046 |
1.008 |
4.93 |
18.41 |
5.17 °L
|
321 |
1 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/30/2021 9:48 PM |
Notes: |
|
TBD Vienna
|
Vienna Lager
|
13.8 Gallons |
1.046 |
1.01 |
4.82 |
29.06 |
5.97 °L
|
321 |
1 |
|
|
Boil
Size: 16.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:25 AM |
Notes: |
|
Propuesta Munich Helles
|
Munich Helles
|
1330 Litres |
11.668 |
2.157 |
5.06 |
17.52 |
2.65 °L
|
321 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 3:20 AM |
Notes: |
|
Wisco Oktoberfest
|
Märzen
|
8.75 Gallons |
1.062 |
1.012 |
6.54 |
20.73 |
9.21 °L
|
321 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:32 AM |
Notes: |
|
Munich Doppebock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
21.63 |
13.71 °L
|
321 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:39 AM |
Notes: |
|
Pilsner
|
German Pils
|
21 Litres |
1.045 |
1.007 |
4.98 |
34.86 |
2.41 °L
|
321 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:51 AM |
Notes: |
|
Rod Guzzler 2.0
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
21.64 |
3.74 °L
|
321 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:25 PM |
Notes: |
|
Crazy Kolsch
|
Kölsch
|
10.6 Gallons |
1.054 |
1.007 |
6.14 |
28.2 |
3.79 °L
|
321 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:38 PM |
Notes: |
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.08 |
1.02 |
7.9 |
21.55 |
23.79 °L
|
321 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 8:41 PM |
Notes: |
|
Alt City
|
Altbier
|
11 Gallons |
1.046 |
1.008 |
5.06 |
44.26 |
12.6 °L
|
321 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:35 PM |
Notes: 152/151 mash temp
use 72% for efficiency for steam slayer brew |
|
Lúpulos Hermanos Oktoberfest
|
Märzen
|
35 Gallons |
1.055 |
1.01 |
6.01 |
26.52 |
10.66 °L
|
321 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:43 PM |
Notes: |
|
Märzen
|
Märzen
|
3 Gallons |
1.06 |
1.015 |
5.87 |
22.65 |
8.85 °L
|
321 |
0 |
|
|
Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:37 AM |
Notes: |
|
Lybecher WeissBier
|
Weissbier
|
21 Litres |
1.054 |
1.012 |
5.51 |
11.15 |
4.44 °L
|
321 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:15 PM |
Notes: |
|
|
|