|
Chardonnay Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.017 |
5.72 |
30.54 |
4.8 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:38 PM |
| Notes: |
|
|
American Blondee
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
20.92 |
6.21 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:07 PM |
| Notes: |
|
|
Eighteenth Amendment Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
36.4 |
3.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 11/12/2023 7:08 AM |
Notes: 3000-ml starter@1.040
Pitch Rate: 1.5 (M cells / ml / ° P) 453 B cells required
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.34
Ending Cell Count: 557 billion cells
Resulting Pitch Rate: 1.88M cells / mL / °P
Starter meets desired pitching rate!
cells per ml; -ml to pitch; -ml to freeze; 6-ml = per test tube. |
|
|
First One
|
American Light Lager
|
4 Gallons |
1.055 |
1.01 |
5.82 |
22.73 |
4.36 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:24 AM |
| Notes: |
|
|
Funky Cherry Sour
|
No Profile Selected |
27 Litres |
1.049 |
1.005 |
5.73 |
14.7 |
9.83 °L
|
388 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2022 1:50 AM |
Notes: 20L with Embrace the funk yeast - bootleg bio
rack onto cherries in secondary
9L w farmhouse yeast and add extra hopp,
Mand Bavaria 15 g 80 deg Celsius
40g Saaz dry hop at start of fermentation
|
|
|
NEIPA
|
Specialty IPA: New England IPA
|
72 Litres |
1.054 |
1.01 |
5.78 |
14.21 |
4.38 °L
|
388 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:48 PM |
| Notes: |
|
|
Lager 1
|
Munich Dunkel
|
25 Litres |
1.055 |
1.011 |
5.77 |
0 |
11.59 °L
|
388 |
0 |
|
|
|
| Boil
Size: 19.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:53 PM |
| Notes: |
|
|
My American Pale Ale
|
No Profile Selected |
21 Litres |
1.055 |
1.011 |
5.81 |
42.42 |
4.67 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 5:02 AM |
| Notes: |
|
|
Port Beer
|
American Pale Ale
|
25 Litres |
1.057 |
1.013 |
5.76 |
30.11 |
14.37 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:36 PM |
| Notes: |
|
|
Kolsch #2
|
Kölsch
|
25 Litres |
1.044 |
1 |
5.79 |
23.63 |
3.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 6:23 PM |
| Notes: |
|
|
Ext1
|
American IPA
|
4 Litres |
1.053 |
1.008 |
5.8 |
21.53 |
4.24 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:52 PM |
| Notes: |
|
|
Sense Of Complacency Alpha
|
Strong Bitter
|
3 Gallons |
1.059 |
1.014 |
5.82 |
48.9 |
12.84 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:24 PM |
| Notes: |
|
|
JJ Citra Rye Clone-ish
|
American Pale Ale
|
5 Gallons |
1.062 |
1.018 |
5.79 |
87.82 |
9.88 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 12:52 AM |
| Notes: |
|
|
APA
|
No Profile Selected |
23 Litres |
1.062 |
1.019 |
5.7 |
38.84 |
6.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:33 AM |
| Notes: |
|
|
Lets Try A NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
45.85 |
5.98 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:03 PM |
| Notes: |
|
|
Weihenstephan Hefe Weizen
|
Weissbier
|
18 Litres |
1.057 |
1.013 |
5.72 |
15.28 |
3.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 12:12 AM |
| Notes: |
|
|
Biere Abbaye
|
Belgian Pale Ale
|
11.3 Litres |
1.058 |
1.014 |
5.7 |
23.62 |
5.47 °L
|
388 |
2 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.056 |
1.012 |
5.71 |
30.06 |
13.47 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 12/8/2019 6:25 PM |
| Notes: |
|
|
Murrays Roll Call
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.75 |
33.67 |
8.94 °L
|
388 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:07 PM |
| Notes: |
|
|
Svarta änkans Sötare Porter
|
Robust Porter
|
10 Litres |
1.054 |
1.01 |
5.81 |
54.61 |
42.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:19 AM |
| Notes: |
|
|
|
|