|
Pp
|
No Profile Selected |
21 Litres |
20.642 |
5.445 |
8.45 |
0 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:18 PM |
| Notes: |
|
|
Space Force Imperial Oatmeal Stout
|
American Porter
|
5.5 Gallons |
1.082 |
1.021 |
8.07 |
88.33 |
50 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:49 PM |
| Notes: |
|
|
2024 복분자 블랙커렌트 임페리얼 스타우트
|
Russian Imperial Stout
|
24.5 Litres |
1.079 |
1.02 |
7.8 |
48.78 |
46.39 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2024 5:38 PM |
| Notes: |
|
|
Smokey Scotch Ale
|
Wee Heavy
|
20 Litres |
1.089 |
1.027 |
8.14 |
37.47 |
19.6 °L
|
422 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 4:54 AM |
| Notes: |
|
|
Pecan Brown
|
American Light Lager
|
90 Gallons |
1.074 |
1.015 |
7.78 |
56.74 |
23.15 °L
|
422 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 2:03 PM |
| Notes: |
|
|
Up & Out Clone
|
No Profile Selected |
5 Gallons |
1.077 |
1.017 |
7.87 |
52.62 |
5.62 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:29 PM |
| Notes: |
|
|
Bawk Bawk Bitch
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.016 |
7.71 |
22.72 |
14.53 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:34 PM |
| Notes: Would tweak a little bit to make it a bit darker |
|
|
Hazy NEIPA
|
English IPA
|
20.8 Litres |
1.072 |
1.014 |
7.65 |
21.47 |
4.85 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/29/2022 7:51 AM |
| Notes: |
|
|
Imperial Hazelnut Brown
|
Imperial Stout
|
40 Litres |
1.075 |
1.016 |
7.82 |
25.31 |
27.77 °L
|
422 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/10/2020 6:49 PM |
| Notes: |
|
|
The Hopper DIPA
|
Imperial IPA
|
30 Litres |
17.221 |
3.272 |
7.98 |
118.1 |
5.17 °L
|
422 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 5/30/2020 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.083 |
1.02 |
8.29 |
126.96 |
12.78 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 3:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.081 |
1.019 |
8.17 |
52.96 |
4.74 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:29 AM |
| Notes: |
|
|
Robo Baltic Porter
|
Baltic Porter
|
5.3 Gallons |
1.082 |
1.019 |
8.37 |
17.03 |
31.37 °L
|
422 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 5:43 PM |
| Notes: |
|
|
Bock, Bock, And Two Smoking Barrels
|
Doppelbock
|
2.5 Gallons |
1.076 |
1.016 |
7.86 |
37.02 |
18.25 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:11 PM |
| Notes: |
|
|
Pancake Beer
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.25 |
32.08 |
21.87 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:29 PM |
| Notes: |
|
|
Brew 3
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.079 |
1.016 |
8.31 |
61.62 |
3.85 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:17 AM |
Notes: Actuals
OG: 1.073
FG: 1.02 |
|
|
Pineapple IPA
|
American IPA
|
3 Gallons |
1.075 |
1.017 |
7.71 |
35.58 |
10.89 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:57 PM |
| Notes: |
|
|
Torshov Old Ale
|
Old Ale
|
50 Litres |
1.076 |
1.018 |
7.67 |
0 |
19.79 °L
|
422 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:12 AM |
| Notes: |
|
|
#09 - TriPote(s) V2
|
American IPA
|
20 Litres |
1.071 |
1.012 |
7.7 |
67.17 |
8.42 °L
|
422 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Sugar Beer
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
0 |
0 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 3:09 AM |
| Notes: |
|
|
|
|