Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elvis Juice Batch	American IPA	15 Litres	1.049	1.012	4.85	39.6	8.7 °L	414	3
Author: joetgm Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:13 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	30 Litres	1.044	1.007	4.78	33.99	2.54 °L	414	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 6/23/2024 4:47 AM Notes:
Amber Hybrid Beer	North German Altbier	6 Gallons	1.048	1.011	4.81	28.01	15.62 °L	414	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 3:09 AM Notes:
Die Invaliden	Dunkles Weissbier	21 Litres	1.05	1.013	4.86	9.96	16.09 °L	414	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:11 PM Notes:
Eggnog Milkshake	Specialty IPA: New England IPA	12 Gallons	1.049	1.012	4.86	0	3.17 °L	414	1
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 9:50 PM Notes:
American Brown Ale Jenoma	Mild	55 Litres	1.046	1.009	4.85	30.35	20.85 °L	414	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:02 PM Notes:
Schwartz Bear Cave 1.1	Schwarzbier	6 Gallons	1.05	1.013	4.87	23.34	26.53 °L	414	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 6/14/2021 5:23 PM Notes: 1. Cool wort to 50 degF, aerate wort for 30 min, OG reading, and pitch yeast. 2. Ferment at 50 degF for 6 days. Raise temperature to 65 degF over 2 days. Hold at 65 degF for 2 more days. 3. Cold-crash for 2 days at 50 degF. 4. Transfer to keg and force carbonate
SoCo Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.01	4.83	15.94	15.56 °L	414	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:57 PM Notes:
Caramel Amber Ale	No Profile Selected	11 Gallons	1.046	1.009	4.87	45.73	16.33 °L	414	0
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:18 PM Notes:
German Pilsner	German Pils	2.75 Gallons	1.048	1.011	4.82	36.42	3.6 °L	414	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/15/2020 7:30 PM Notes:
Studen 3	Dry Stout	47.5 Litres	1.053	1.016	4.83	48.24	49.51 °L	414	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:36 PM Notes: Brygga 23.01.18 Gang nr 3 4 pakker gjær Fg 1018
Vienna Lager	Vienna Lager	21 Litres	1.046	1.009	4.82	21.14	4.54 °L	414	0
Author: Colm Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:32 PM Notes:
Dedication Not Medication	Standard/Ordinary Bitter	40 Litres	1.049	1.012	4.83	93.13	6.93 °L	414	0
Author: Underground Medicine Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:59 AM Notes:
BELGIAN ALE - COBREALE	Belgian Pale Ale	25 Litres	1.043	1.006	4.85	14.95	9.1 °L	414	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:19 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.014	4.8	25.46	19.96 °L	414	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:34 PM Notes:
Citrus Session IPA 2019	American IPA	10 Litres	1.046	1.009	4.85	44.98	4.88 °L	414	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:16 PM Notes: Actually jester not lemondrop
APA CItra	American Pale Ale	44 Litres	1.049	1.012	4.8	11.68	6.81 °L	414	0
Author: arisnaba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:55 PM Notes:
Le Petite Orange	Belgian Pale Ale	6 Gallons	1.043	1.006	4.81	21.17	10.31 °L	414	0
Author: CrimsonPlunger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:57 AM Notes:
Fullers ESB	Strong Bitter	10 Gallons	1.053	1.016	4.79	33.31	10.37 °L	414	0
Author: Chuck-G Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:27 PM Notes:
Wheat Beer	Weizen/Weissbier	18 Litres	1.049	1.012	4.79	17.62	3.98 °L	414	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:58 PM Notes:
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