Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Last Call	Specialty IPA: New England IPA	6 Gallons	1.086	1.018	8.98	52.36	4.36 °L	412	0
Author: BenoitC Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 7:13 PM Notes:
DIY Belgian Tripel V1	Belgian Tripel	5.7 Gallons	1.081	1.011	9.08	35.58	5.38 °L	412	1
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/1/2022 2:56 AM Notes: 1st place NERHBC 2023 Monastic Ale category https://nerhbc.brewingcompetitions.com/ xxxxxxxxxxxxx Recipe inspired by Strict Observance by Jamil Zainesheff https://byo.com/article/belgian-tripel-techniques/ Full volume, no sparge Hops loose in kettle Check wort pH near end of boil, target 5.2-5.3. Adjust with lactic acid in kettle as needed. Chill to 65F. Oxygenate and yeast pitch at 65F and increase by 1F per day until 72F. Maintain 72F until end of fermentation. Then raise to 75F x 3 days to ensure full attenuation. Check pH with target 4.2-4.3. Adjust with lactic acid as needed? At terminal, cold crash x 5 days, add gelatin x 3 days, then keg with biofine. Pull pint on day 5 then highly carbonate. Condition x 4-6 weeks minimum at 35F
Special Neipa	Belgian Tripel	28 Litres	1.079	1.012	8.8	40.87	8.66 °L	412	0
Author: Boil Size: 34.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 9:47 AM Notes:
#66 Awesome IPA	American IPA	5 Gallons	1.079	1.016	8.27	88.09	8.31 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/19/2022 12:44 AM Notes:
Illuminatus White Stout	Imperial Stout	5.5 Gallons	1.088	1.021	8.81	57.55	11.03 °L	412	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/12/2020 1:19 AM Notes: "I thought everything through as I made it up; I made everything true as I thought it up. I turned a dead poem into a novel and then I did it again fifty more times as a thousand Billy Joe McAllisters jumped off the Tallahatchee Bridge. I had an invisible heart attack by not showing my hand, and then I did it again a thousand more times, while a million Albert Aylers crawled out of the East River." - Uncle Jim
Trappist Ale	Belgian Dark Strong Ale	22 Litres	1.075	1.011	8.34	19.38	21.65 °L	412	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 7:57 PM Notes:
Risputin	Imperial Stout	24.69 Litres	1.087	1.017	9.22	82.16	29.55 °L	412	0
Author: peter summer Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:05 AM Notes:
Brewmasters Imperial Stout	Imperial Stout	13.5 Litres	1.09	1.022	9.01	63.12	49.86 °L	412	0
Author: Sleeping Dog Brewing Boil Size: 20.14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 11:31 AM Notes:
#84	Doppelbock	4.6 Gallons	1.082	1.018	8.4	39.22	19.52 °L	412	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 1:40 AM Notes:
Belgian Tripel	Belgian Tripel	60 Litres	1.077	1.012	8.61	30.47	7.62 °L	412	1
Author: DAS Good Brewing Co. Boil Size: 66.9 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:12 AM Notes:
Darkness	American Light Lager	5 Gallons	1.084	1.016	8.96	33.65	50 °L	412	0
Author: FredrickHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:37 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.076	1.013	8.31	50.9	6.04 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 4:38 PM Notes:
Rene’s Wit	Witbier	5.5 Gallons	1.078	1.016	8.23	11.17	4.18 °L	412	0
Author: ssmbrewersguild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 6:48 PM Notes:
Metropolis	American Porter	48 Litres	1.084	1.019	8.54	3.85	40.5 °L	412	0
Author: Raziel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 11:26 AM Notes:
Ungrateful Cadet	No Profile Selected	1.75 Gallons	1.079	1.015	8.4	42.94	32.24 °L	412	0
Author: Ffej Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:05 PM Notes:
Baltic Porter	Baltic Porter	5 Litres	1.079	1.014	8.5	31.83	30.56 °L	412	0
Author: Ricardo Pinto Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 4:50 PM Notes:
Grand Wee Heavy	Wee Heavy	2.5 Gallons	1.091	1.026	8.53	19.16	22.53 °L	412	0
Author: Wolfbrew Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 1.8 oz Creation Date: 8/24/2019 11:10 AM Notes: True boil time is 5 hour post boil =3.2 gals 3 week primary 3 week secondary 11 Months keg / bottle conditioning Note : BE PATIENT DON"T RUSH !
Dark Oats And Rye IPA	American IPA	5 Gallons	1.082	1.016	8.76	86.98	38.54 °L	412	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:09 AM Notes:
Ale - Weizen- Imperial Rum	American Light Lager	2.5 Gallons	1.084	1.02	8.45	52.85	13.41 °L	412	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:06 PM Notes: "brown sugar"= piloncillo Add sugar after kreusen split batch in half and dilute half with .4 gal of distilled (increase priming sugar water)
Kl0wn Triple	Trappist Single	9 Litres	1.079	1.017	8.15	34.25	4.52 °L	412	0
Author: Tristan de Boer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 10:17 AM Notes:
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