|
Midwest Legend GC Recipe
|
Blonde Ale
|
99 Gallons |
1.047 |
1.01 |
4.87 |
37.95 |
3.52 °L
|
382 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 6:48 PM |
| Notes: |
|
|
Amber Hybrid Beer
|
North German Altbier
|
6 Gallons |
1.048 |
1.011 |
4.81 |
28.01 |
15.62 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:09 AM |
| Notes: |
|
|
Tasty Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
34.05 |
4.49 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 12/15/2022 6:13 PM |
| Notes: |
|
|
We'll Call It Something
|
American Pale Ale
|
38 Litres |
1.045 |
1.006 |
5.02 |
38.57 |
4.62 °L
|
382 |
2 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 12:09 AM |
| Notes: |
|
|
Morning Tee Time Coffee Brown
|
Mild
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
38.15 |
39.62 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 3:39 PM |
| Notes: |
|
|
Mug Club Mild
|
Mild
|
70 Gallons |
1.041 |
1.009 |
4.2 |
11.94 |
11.86 °L
|
382 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 9.41 psi |
Creation
Date: 1/19/2022 5:17 AM |
| Notes: |
|
|
California Common
|
California Common Beer
|
13 Litres |
1.05 |
1.009 |
5.36 |
32.61 |
10.22 °L
|
382 |
0 |
|
|
|
| Boil
Size: 15.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 57.9 g |
Creation
Date: 7/5/2021 1:30 PM |
| Notes: |
|
|
Dubbelbock
|
Doppelbock
|
20 Litres |
1.082 |
1.021 |
7.93 |
28.63 |
8.76 °L
|
382 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:53 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.015 |
5.52 |
36.59 |
11.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5oz |
Creation
Date: 2/14/2021 10:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.04 |
1.007 |
4.33 |
37.48 |
2.43 °L
|
382 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 245 g |
Creation
Date: 9/10/2020 1:19 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
16 Gallons |
1.059 |
1.018 |
5.28 |
29.65 |
9.79 °L
|
382 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:20 PM |
| Notes: |
|
|
Rayo Fuerte
|
Kölsch
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
20.58 |
3.58 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:29 PM |
| Notes: |
|
|
SSIPA (Summer Session IPA)
|
American Pale Ale
|
26 Litres |
1.042 |
1.008 |
4.47 |
47.86 |
5.97 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:37 PM |
| Notes: |
|
|
Brown Buzzz
|
Mild
|
17.5 Gallons |
1.04 |
1.009 |
4.09 |
16.91 |
19.13 °L
|
382 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:05 PM |
Notes: 2 L starter with 7.2 oz DME
**Added while force carbing before kegging for 24 hours**
3 oz of Espresso beans
3 oz of Camel Coffee beans |
|
|
Maple BS Oatmeal Brown
|
Mild
|
5.5 Gallons |
1.077 |
1.017 |
7.91 |
28.84 |
28.98 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:43 PM |
| Notes: |
|
|
GOLDEN NOBLET
|
Special/Best/Premium Bitter
|
23 Litres |
1.051 |
1.009 |
5.45 |
50.44 |
8.82 °L
|
382 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:50 PM |
Notes: Wilko gervin ale yeast used
1/4 protofloc tablet 10 minutes before flame out
(BREWED FOR ROSEMARY AND DAVIDS 50TH ANNIVERSARY)
Worthingtons White Shield Clone (G.Wheeler)
|
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
20 Litres |
13.515 |
3.165 |
5.56 |
38.17 |
8.91 °L
|
382 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:08 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
English Pale Ale By AHA
|
Standard/Ordinary Bitter
|
5 Gallons |
1.029 |
1.008 |
2.66 |
45.47 |
11.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:42 AM |
| Notes: |
|
|
Galaxy/ Mosaic Pale
|
American Pale Ale
|
28 Litres |
1.053 |
1.012 |
5.31 |
21.53 |
4.5 °L
|
382 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 284.8 g |
Creation
Date: 5/23/2019 5:53 PM |
| Notes: |
|
|
Cascade Common
|
California Common Beer
|
5 Gallons |
1.053 |
1.011 |
5.51 |
40.86 |
12.18 °L
|
382 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:18 PM |
| Notes: |
|
|
|
|