|
Westvleteren 12 Clone
|
Belgian Blond Ale
|
11 Gallons |
1.08 |
1.015 |
8.57 |
46.1 |
31.94 °L
|
353 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:43 AM |
| Notes: |
|
|
Before I Melt Away V2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.012 |
8.23 |
26.42 |
5.01 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/23/2024 1:01 AM |
| Notes: |
|
|
Belgian Strong Golden Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.08 |
1.015 |
8.49 |
23.32 |
3.98 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 7:39 PM |
| Notes: |
|
|
DGS
|
American Stout
|
5.5 Gallons |
17.961 |
3.351 |
7.98 |
47.2 |
43.15 °L
|
353 |
3 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:52 PM |
| Notes: |
|
|
AIH Pliney
|
Double IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
168.98 |
6.29 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:53 AM |
| Notes: |
|
|
Blondelbock
|
Doppelbock
|
11 Gallons |
1.075 |
1.012 |
8.22 |
25.88 |
6.14 °L
|
353 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 7:04 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.089 |
1.026 |
8.31 |
31.47 |
24.09 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
8 Litres |
1.091 |
1.027 |
8.34 |
34.01 |
4.68 °L
|
353 |
0 |
|
|
|
| Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 2:18 PM |
| Notes: |
|
|
Oak Bluffs NEIPA 1.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.009 |
8.51 |
59.63 |
12.5 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 4:41 PM |
| Notes: |
|
|
Try This One Soon
|
No Profile Selected |
6 Gallons |
1.077 |
1.015 |
8.03 |
0 |
6.32 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 5:41 PM |
| Notes: |
|
|
CRP 4
|
Baltic Porter
|
5.5 Gallons |
1.077 |
1.015 |
8.14 |
53.75 |
50 °L
|
353 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:10 PM |
| Notes: |
|
|
BigBoi
|
Double IPA
|
4.25 Gallons |
1.08 |
1.015 |
8.58 |
84.99 |
5.35 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/15/2020 11:42 PM |
| Notes: |
|
|
Partigyle .5:1:1.5
|
Double IPA
|
3 Gallons |
1.085 |
1.021 |
8.39 |
62.25 |
11.03 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2020 5:44 AM |
| Notes: |
|
|
Riesling Concentrate Hazy
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.086 |
1.022 |
8.42 |
69.77 |
5.02 °L
|
353 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:49 PM |
| Notes: |
|
|
Bay Breeze Mango Milkshake
|
Specialty IPA: New England IPA
|
16 Gallons |
1.096 |
1.032 |
8.35 |
36.31 |
7.74 °L
|
353 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 3:49 PM |
Notes: We will heat water to 175 and add grains at 170.
We will condition mash and sparge water to get 200 ppm of Chloride.
We will put the Apple Puree in the Mash.
Lactose goes into the boil with 10 minutes left.
Mango and Vanilla goes into secondary fermentation. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.021 |
8.39 |
0 |
9.53 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 4:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.079 |
1.018 |
7.95 |
45.79 |
6.54 °L
|
353 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:43 PM |
| Notes: |
|
|
Hoppy Lager
|
American Light Lager
|
8 Gallons |
1.073 |
1.012 |
8 |
57.57 |
7.76 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 3:39 PM |
| Notes: |
|
|
IPA
|
Double IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.35 |
81.3 |
6.69 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 10:04 PM |
| Notes: |
|
|
January Red IPA (503 IPA)
|
Double IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.37 |
114.63 |
12.8 °L
|
353 |
1 |
|
|
|
| Boil
Size: 9.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 9:54 PM |
Notes: Special B actually "extra special 130"
Might be a little redder than expected
is actually 503 g brown sugar |
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