|
Racer 5 Clone
|
American IPA
|
12.75 Gallons |
1.073 |
1.015 |
7.52 |
63.23 |
5.32 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:17 PM |
| Notes: |
|
|
Double Bock Mar 24
|
Dunkles Bock
|
21 Litres |
1.079 |
1.022 |
7.54 |
38.13 |
12.26 °L
|
371 |
1 |
|
|
|
| Boil
Size: 33.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/1/2024 3:05 AM |
| Notes: |
|
|
House Hazy
|
Specialty IPA: New England IPA
|
4 Gallons |
1.073 |
1.015 |
7.6 |
39.52 |
5.4 °L
|
371 |
2 |
|
|
|
| Boil
Size: 5.35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:42 AM |
Notes: Add first dry hop charge at the same time as the yeast.
Add 2nd dry hop 48 hours after pitching yeast. K-97 is a monster and has gotten within 2 points of FG both times I've brewed this |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
21 Litres |
1.065 |
1.007 |
7.71 |
26.85 |
7.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 122.4 g |
Creation
Date: 2/7/2023 9:14 PM |
| Notes: Starter - 1.25L , 183.1 g DME on stir plate |
|
|
Orange Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.071 |
1.014 |
7.38 |
17.44 |
6.11 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/16/2022 11:58 PM |
| Notes: Tincture: Orange Peel from 2 oranges. Soak in vodka for 1 week. Add at kegging time |
|
|
FP_17_3 Amber Ale
|
American Amber Ale
|
18 Litres |
1.071 |
1.014 |
7.48 |
55.97 |
13.92 °L
|
371 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:48 PM |
| Notes: |
|
|
Pennsbury Double IPA
|
American IPA
|
6 Gallons |
1.075 |
1.017 |
7.65 |
138.01 |
6.18 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:50 PM |
Notes: FG=1.010. Before dry hopping it tasted pine, citrus, and fruit.
Will be 8.5% abv. More in line with a double IPA.
Soft crashed to 58F before dry hopping. Will cold crash to 40F after 3 days. |
|
|
Trois Saison Dupont
|
Saison
|
7 Gallons |
1.069 |
1.01 |
7.66 |
20.64 |
6.7 °L
|
371 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 12.7 oz |
Creation
Date: 6/7/2021 10:36 PM |
Notes: 4 Gallons to be refermented on fruit
2 Gallons on Raspberry
2 Gallons on Blueberry
3 Gallons bottled as a delicious control! |
|
|
Dopplebock V1
|
Doppelbock
|
38 Gallons |
1.081 |
1.024 |
7.42 |
19.65 |
15.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 8:50 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
20 Litres |
1.07 |
1.012 |
7.61 |
74.15 |
10.14 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 9:54 AM |
| Notes: |
|
|
IPA - Humourless Columbus
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.39 |
56.49 |
7.43 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:50 PM |
Notes: Brewed 19-4-19
4.1kg BB ale malt and 2kg Gladfields
Pre-boil (without dextrose) should be 1.055
Mash pH 5.3 @ 65°C
Pre-boil 1.054
OG 1.069
Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer.
Dry hopped 90g Riwaka 22-4-19
1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19.
Cold crashed on 29-4-19 |
|
|
Homeroom
|
American IPA
|
6 Gallons |
1.071 |
1.013 |
7.53 |
69.83 |
4.86 °L
|
371 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:36 PM |
| Notes: |
|
|
Dragon Ass
|
Wee Heavy
|
5.5 Gallons |
1.077 |
1.02 |
7.46 |
32.92 |
16.87 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/28/2020 3:28 AM |
| Notes: |
|
|
Hop Head IPA
|
American IPA
|
40 Litres |
1.079 |
1.02 |
7.74 |
63.35 |
8.62 °L
|
371 |
0 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:52 PM |
| Notes: |
|
|
1915 Courage Double Stout
|
Oatmeal Stout
|
4 Gallons |
1.066 |
1.008 |
7.54 |
35.38 |
45.73 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:56 PM |
| Notes: |
|
|
Joooose
|
Specialty IPA: New England IPA
|
6 Gallons |
1.077 |
1.019 |
7.61 |
0 |
5.16 °L
|
371 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:38 AM |
| Notes: |
|
|
Blonde Ale Forte
|
Belgian Blond Ale
|
50 Litres |
1.076 |
1.018 |
7.5 |
32.62 |
7.53 °L
|
371 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:55 PM |
| Notes: |
|
|
Sticke Alt
|
Mixed-Style Beer
|
6 Gallons |
1.074 |
1.016 |
7.68 |
66.49 |
18.8 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:36 PM |
| Notes: Sticke Alt, an Altbier turned up a couple of notches with increased alcohol and bitterness. Doesn't really fit into any existing beer style category. |
|
|
Blue Bomb
|
Fruit Beer
|
1 Gallons |
1.074 |
1.018 |
7.38 |
74.24 |
2.72 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: .6 |
Creation
Date: 6/2/2019 9:20 PM |
| Notes: |
|
|
#62
|
Saison
|
6 Gallons |
1.063 |
1.006 |
7.48 |
28.26 |
4.65 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:14 PM |
| Notes: |
|
|
|
|