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Delano Brewing, Viking Smash
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No Profile Selected |
14 Gallons |
1.065 |
1.015 |
6.64 |
86.52 |
5.06 °L
|
334 |
0 |
|
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| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:47 PM |
| Notes: |
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Breath In The Healing Love Of The Universe Tripel
|
Belgian Tripel
|
6 Gallons |
1.075 |
1.001 |
9.74 |
47.04 |
6.07 °L
|
334 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:08 PM |
Notes: 11grams of T-58 yeast and 5gr champagne yeast
10 pounds pear in secondary heat pasteurized |
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NE APA
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Specialty IPA: New England IPA
|
31.5 Gallons |
1.065 |
1.016 |
6.39 |
51.83 |
7.16 °L
|
334 |
0 |
|
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| Boil
Size: 31.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 5:10 PM |
| Notes: |
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|
20
|
Belgian Golden Strong Ale
|
5.3 Gallons |
1.077 |
1.012 |
8.52 |
26.72 |
3.61 °L
|
334 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 10:23 PM |
| Notes: |
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The Wheaty Brewnet
|
Experimental Beer
|
24 Litres |
1.053 |
1.01 |
5.67 |
19.29 |
7.05 °L
|
334 |
1 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:24 AM |
| Notes: |
|
|
Blood Orange Saison
|
Belgian Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.73 |
21.97 |
6.53 °L
|
334 |
0 |
|
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Author:
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GrungeBob
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:27 PM |
| Notes: |
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Cascade Pale Ale
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.42 |
24.01 |
3.71 °L
|
334 |
0 |
|
|
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:57 PM |
| Notes: |
|
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Golden Child
|
No Profile Selected |
6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.17 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:02 PM |
| Notes: |
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Crystal Pale Ale
|
No Profile Selected |
1 Gallons |
1.047 |
1.008 |
5.08 |
29.81 |
10.71 °L
|
334 |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:34 PM |
| Notes: |
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Lager March 20
|
No Profile Selected |
20 Litres |
1.044 |
1.011 |
4.29 |
35.69 |
6.12 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 8:24 AM |
| Notes: |
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Wheat Beer
|
No Profile Selected |
25 Litres |
1.053 |
1.009 |
5.82 |
13.23 |
4.89 °L
|
334 |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 12:59 PM |
| Notes: |
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Bro-ssian Imperial
|
No Profile Selected |
5.5 Gallons |
1.124 |
1.015 |
14.42 |
0 |
50 °L
|
334 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 5:15 PM |
| Notes: |
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Golden Sour Ale
|
No Profile Selected |
6 Gallons |
1.064 |
1.013 |
6.58 |
20.83 |
7.6 °L
|
334 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:50 PM |
| Notes: |
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Drink Your Leftovers
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.46 |
75.18 |
5.86 °L
|
334 |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 9:22 PM |
| Notes: |
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Imperial Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.023 |
8.45 |
43.11 |
15.36 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:56 PM |
Notes: Add two cans of pumpkin directly to the boil. Corn sugar and brown sugar at 5 mins left in boil. Spices at flame out.
2 tsp of pumpkin pie spice and 1/5 tsp of whole cloves at flame out.
Before kegging add..
1/8 tsp allspice
1/2 tsp vanilla extract
1/2 tsp graham cracker extract
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Awesome Recipe
|
No Profile Selected |
22 Litres |
1.046 |
1.008 |
5 |
30.64 |
5.25 °L
|
334 |
0 |
|
|
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| Boil
Size: 13.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 19 |
Creation
Date: 8/31/2019 10:23 AM |
| Notes: |
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Panela Wash Para Yeast
|
No Profile Selected |
10 Litres |
9.199 |
-0.003 |
4.77 |
0 |
6.4 °L
|
334 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 84 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 4:55 PM |
| Notes: |
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Peach Blonde
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
27.84 |
4.47 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:58 AM |
Notes: 4/26 brewed OSG=1.039
4/29
Heat to 170 degrees 1 cup h20 1 cup corn syrup with 2.5 pounds mashed peaches then chilled. Added to fermenter.
5/15 ESG=1.011
tart good |
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Hamar Pils
|
No Profile Selected |
55 Litres |
1.051 |
1.012 |
5.19 |
12.2 |
3.28 °L
|
334 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:02 PM |
| Notes: |
|
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Holiday Ale
|
American Strong Ale
|
5 Gallons |
1.076 |
1.017 |
7.74 |
24.87 |
25.62 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:53 AM |
Notes: OG: 1.070
FG: 1.010
ABV 7.8% |
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