|
Angry Beard B.S. Cider
|
Common Cider
|
3 Gallons |
1.067 |
1.01 |
7.46 |
0 |
5.94 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:05 PM |
| Notes: |
|
|
The Terp
|
Specialty IPA: New England IPA
|
14.5 Gallons |
1.074 |
1.018 |
7.43 |
0 |
4.99 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:57 PM |
| Notes: |
|
|
"Cajun-French" Imperial Pilsner
|
German Pilsner (Pils)
|
135 Gallons |
1.069 |
1.015 |
7.14 |
26.76 |
6.32 °L
|
351 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 4:08 PM |
| Notes: |
|
|
Azedinha
|
Fruit Lambic
|
12 Litres |
1.067 |
1.01 |
7.45 |
9.38 |
4.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:49 PM |
| Notes: |
|
|
Multiple Mash-Up
|
Belgian Pale Ale
|
9 Gallons |
1.07 |
1.015 |
7.23 |
27.72 |
5.29 °L
|
351 |
0 |
|
|
|
| Boil
Size: 10.06 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 12:36 PM |
| Notes: |
|
|
Dragonetti Amber Ale #1 2022
|
American Amber Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
41.73 |
10.15 °L
|
351 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 10:54 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
3 Gallons |
1.067 |
1.012 |
7.26 |
71.71 |
7.49 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:18 PM |
| Notes: |
|
|
MSG 4C Double IPA
|
Double IPA
|
19 Litres |
1.075 |
1.019 |
7.39 |
0 |
4.75 °L
|
351 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 4:20 AM |
| Notes: |
|
|
Espelid IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.18 |
101.04 |
11.47 °L
|
351 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 5/28/2020 7:08 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.02 |
7.14 |
24.57 |
31.57 °L
|
351 |
1 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:14 AM |
| Notes: Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them. |
|
|
Two Hearted Ale
|
American Pale Ale
|
5 Gallons |
1.072 |
1.017 |
7.18 |
35.01 |
7.09 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 3:15 AM |
| Notes: |
|
|
Juniper Saison
|
No Profile Selected |
23 Litres |
1.065 |
1.008 |
7.49 |
19.93 |
4.34 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:00 AM |
| Notes: |
|
|
Hopped Up Honey Ale
|
American Strong Ale
|
5.25 Gallons |
1.066 |
1.01 |
7.34 |
71.62 |
10.61 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 1:25 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.072 |
1.017 |
7.16 |
0 |
4.64 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:22 PM |
| Notes: |
|
|
Honey Lager-Superstition Collab
|
International Pale Lager
|
230 Gallons |
1.064 |
1.008 |
7.27 |
28.2 |
3.63 °L
|
351 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:05 PM |
| Notes: |
|
|
DWPA
|
Experimental Beer
|
20 Litres |
1.075 |
1.018 |
7.43 |
55.72 |
8.5 °L
|
351 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/18/2020 1:06 PM |
| Notes: |
|
|
Another Winter Haze
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.13 |
22.85 |
6.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 12:40 AM |
| Notes: |
|
|
Imp. Amber Ale
|
American Strong Ale
|
24 Litres |
1.067 |
1.013 |
7.21 |
62.68 |
20.32 °L
|
351 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:00 AM |
| Notes: |
|
|
EB17 Belgian IPA
|
American Pale Ale
|
23 Litres |
1.059 |
1.005 |
7.16 |
55.81 |
7.16 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 6:32 PM |
Notes: Low efficiency because of high mash temp?
Consider subbing 550gms maltexo for light crystal in next brew. |
|
|
Irish Red
|
Irish Red Ale
|
10 Litres |
1.07 |
1.013 |
7.44 |
25.4 |
12.16 °L
|
351 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 77.4 g |
Creation
Date: 2/25/2017 1:45 PM |
| Notes: |
|
|
|
|