Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nov6	Belgian Pale Ale	25 Litres	1.054	1.012	5.55	40.37	3.75 °L	384	0
Author: Eero Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:12 AM Notes:
Maxwell Porter (AHA)	No Profile Selected	4.3 Gallons	1.057	1.014	5.62	28.46	25.64 °L	384	0
Author: Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 2:39 PM Notes:
Modified Pilsner Urquell Clone	Czech Pale Lager	20 Litres	1.053	1.01	5.57	36.56	5.3 °L	384	0
Author: grj68 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.5 g Creation Date: 5/5/2023 6:50 PM Notes: Five litres of strike and four litres of sparge water used is municipal source with high hardness at ~200 ppm (Ca+). Top up water is reverse osmosis processed. Mashed grains for 90 minutes at 65 C (+/- 2) [150 +/- 5]. Sparge water was also 65 C (+/- 2) [150 +/- 5]. Boil volume was about 9 litres and boiling pot was 32 litres in capacity. Top up water was chilled to 8 C and added to cooled wort. Wort was chilled to 8.5 C, before yeast was pitched. Yeast is slow to bloom at this temperature, so patience is a virtue!
Drop In The Bucket Blonde Ale	Blonde Ale	24 Litres	1.051	1.009	5.6	17.55	5.92 °L	384	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 11:52 PM Notes:
Bells Two Hearted Clone	American IPA	5.5 Gallons	1.055	1.013	5.6	36.88	6.02 °L	384	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2023 8:45 PM Notes:
春ねこ2022(ケルシュ)	No Profile Selected	1000 Litres	1.049	1.007	5.57	18.25	3.53 °L	384	0
Author: arinomibrewery Boil Size: 1299.9 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:23 AM Notes:
Witch Hunt APA 3	American Pale Ale	5 Gallons	1.055	1.012	5.62	43.86	7.83 °L	384	1
Author: DJL531 Boil Size: 7 Gallons Boil Time: 85 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 9:07 PM Notes:
Red Mountan Lager	Vienna Lager	10.5 Gallons	1.053	1.01	5.57	25.68	11.97 °L	384	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:24 PM Notes:
American Amber Ll	No Profile Selected	21 Litres	1.056	1.013	5.61	33.96	10.35 °L	384	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 6:31 AM Notes:
No Passion Icon	Fruit Beer	2.75 Gallons	1.054	1.011	5.55	0	4.62 °L	384	0
Author: spfohl Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:21 AM Notes:
Return	Saison	5 Gallons	1.059	1.016	5.6	27.96	4.41 °L	384	0
Author: Chewie23 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:56 PM Notes:
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.048	1.006	5.58	57.93	16.18 °L	384	1
Author: fireguy1971@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 6:21 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
Make Do ESB	Strong Bitter	5.5 Gallons	1.057	1.014	5.58	45.67	12.69 °L	384	0
Author: briancthayer Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:02 PM Notes:
Herbs And Spices Pale Ale	American Pale Ale	3.8 Litres	1.056	1.013	5.58	27.97	10.23 °L	384	0
Author: Boil Size: 5.8 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 24.1 g Creation Date: 6/15/2020 12:58 AM Notes: 5 min - Coriander Seeds (10g) 5 min - Mango Peel (135g) 5 min - Cardamom in Boil (30g) (Increased it, no cardamom taste at 12g) Added dry hop additions for more aroma.
Summer Peach	Fruit Beer	5.5 Gallons	1.053	1.01	5.6	17.94	5.01 °L	384	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 5/29/2020 10:42 PM Notes:
Peach Pale Ale	Blonde Ale	3 Gallons	1.057	1.014	5.62	55.95	5.21 °L	384	0
Author: irishmouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:31 PM Notes:
Awesome Recipe	American IPA	10.5 Gallons	1.052	1.01	5.57	65.01	6.72 °L	384	0
Author: BrewTool Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 10:30 PM Notes:
Toffee Pale	No Profile Selected	19 Litres	1.053	1.01	5.61	54.64	5.62 °L	384	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:44 AM Notes:
Sappori IPA	No Profile Selected	6.5 Gallons	1.052	1.01	5.57	32.76	2.77 °L	384	0
Author: LdumasV Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:32 AM Notes:
Comfort Stout	Irish Extra Stout	5 Gallons	1.056	1.013	5.63	0	37.58 °L	384	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 7:38 PM Notes:
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