Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Crest American IPA	American IPA	21 Litres	1.056	1.012	5.8	51.99	8.09 °L	414	1
Author: Terry_R (in UK) Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:08 PM Notes: Tasting: Good - Brew again
Amber Ale 1200	British Brown Ale	1200 Litres	1.054	1.01	5.8	22.13	14.8 °L	414	0
Author: SantiT Boil Size: 1401 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 7:26 PM Notes:
Beer For Birds	Czech Pale Lager	60 Litres	1.056	1.012	5.76	26.02	3.63 °L	414	0
Author: Sean G. Boil Size: 66.35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 6:42 PM Notes:
Zamquoia IPA	American IPA	23 Litres	1.06	1.016	5.71	52.7	7.46 °L	414	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:43 AM Notes: Primarily Sequoia (11%AA) and Zambia (9.3%AA) A couple of added extras in the dry hop to use leftover hops.
Stout W21	Sweet Stout	40 Litres	1.066	1.022	5.69	20.9	34.11 °L	414	0
Author: Boil Size: 45.29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 9:27 PM Notes:
DBA Clone 1	Special/Best/Premium Bitter	5.5 Gallons	1.065	1.022	5.7	33.59	18.39 °L	414	1
Author: Curt Mcgeorge Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/27/2022 4:55 AM Notes:
Old School IPA	American IPA	17 Litres	1.058	1.014	5.67	51	7.75 °L	414	0
Author: richardhall1982 Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 9:47 AM Notes:
Classic American Lager	American Lager	5.5 Gallons	1.056	1.012	5.78	34.7	3.04 °L	414	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 4:18 AM Notes: Brewed April 25, 2021. Used two mash tuns. Fly sparked very slowly until 7gallons collected. Pre-boil gravity was 3 points over and OG was 6 points over target.
Bramble Pie IPA 03	English IPA	8 Litres	1.062	1.018	5.82	66.42	6.43 °L	414	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:32 PM Notes:
28. 1318 Sabro Simcoe Citra	American IPA	24 Litres	1.059	1.016	5.7	29.06	6.11 °L	414	0
Author: robert katt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 8:38 AM Notes:
Pale ALe	Australian Sparkling Ale	21 Litres	1.054	1.01	5.7	25.47	6.25 °L	414	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:49 AM Notes:
Roggenbierre	Roggenbier (German Rye Beer)	22 Litres	14.216	3.685	5.69	23.86	16.81 °L	414	0
Author: jaras0303 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 3/19/2020 8:57 AM Notes:
Spicy Nugs	American IPA	5.5 Gallons	1.054	1.011	5.7	56.81	3.98 °L	414	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:09 PM Notes:
APA - American Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.71	34.42	6.89 °L	414	0
Author: RobertoMello Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 12/13/2019 5:27 PM Notes:
Murayas Mango Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.8	93.55	4.24 °L	414	1
Author: waltown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 11:57 PM Notes:
Pea Tea Sour	Berliner Weisse	5.5 Gallons	1.047	1.004	5.71	18.33	4.26 °L	414	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 9:16 PM Notes:
Coralillo/Fauna White IPA	Specialty IPA: White IPA	500 Gallons	1.057	1.013	5.71	0	3.58 °L	414	0
Author: nahual Boil Size: 535 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 6:34 PM Notes: Falta decidir si le pondremos coriander y cáscara de naranja, podemos hacerlo, tengo deshidratada
Brew17 17/07/19	Specialty IPA: Red IPA	21 Litres	1.058	1.014	5.7	48.96	12.13 °L	414	0
Author: Basement Brewing Aotearoa Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:05 AM Notes: Brew 17 - Wednesday 17/7.Mash start 0930 -1130. 4.5kg Gladfield Ale malt, 250gms Gladfield Dark Crystal malt and 125gs Weyerman Special W ( not on malt list so inserted Cara Aroma as per substitute chart at brew.is ) into 11 litres start temp 68C. Sparge at 1140 with 21 Litres, collect 27.5Litres. Turn on gas at 1215. Add Hops in Spider ( 30gms Pacific Jade and 30 Gms Wakatu 2012 ) at 1230, boil achieved at1245. Flame out at 1430. Start chilling 1430. Add 30gms late hop Wakatu at 80C. Start runoff to fermenter at 1515. Collect 22.5 litres OG 1056 at 24C = 1057. Pitch hydrated ( 1.5 hr ) Mangrove Jacks Liberty Bell M36 at 2030. Go brew17. Light bubbling 0800 Thursday 18/7. Bubbling every 5-6 secs Saturday20/7. Sunday 21/7 at 1030 raise temp to 22.5 setting for D Rest. Tuesday 23/7 at 1300 drop temp to 8C. Thursday 25/7 Gravity 1022-24 Not what we want stuck ferment or not enough yeast maybe 2 sachets might have been better?. Bottle Friday 26/7 9-10am - 24x750ml, 3x500ml, 1 almost full squealer 900ml so total 20.4Litres. Fingers crossed these bottles don't blow up.
60 Minute IPA Modified	American Light Lager	21 Litres	1.055	1.012	5.74	99.49	4.52 °L	414	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:35 PM Notes:
Holstein Time Machine	Sweet Stout	31 Gallons	1.063	1.018	5.81	34.52	50 °L	414	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 11:19 AM Notes:
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