Homebrew Beer Recipes

Page 10076 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Smash	American Pale Ale	5 Gallons	1.044	1.008	4.72	65.7	11.32 °L	405	1
Author: bad_wolf Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:06 PM Notes:
Mountain Dude	American Pale Ale	5.5 Gallons	1.052	1.01	5.5	64.56	5.62 °L	405	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 7:36 PM Notes:
The Pale Ale	American Pale Ale	3.2 Gallons	1.058	1.013	5.84	40.94	7.23 °L	405	1
Author: jsalas1 Boil Size: 4.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 10:30 AM Notes:
Psychadeltic	American Pale Ale	2.5 Gallons	1.053	1.011	5.55	20.94	3.69 °L	405	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 9:55 PM Notes: OG: 1.053 FG: 1.012
Lovely Filth #14	American Pale Ale	5.5 Gallons	1.059	1.015	5.71	52.1	6.04 °L	405	2
Author: mtb178@hotmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 1:39 AM Notes:
Awesome Recipe	Best Bitter	4.5 Litres	1.048	1.01	4.95	47.32	13.52 °L	405	0
Author: EthyBeefy Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 18.7 g Creation Date: 7/25/2021 12:16 PM Notes:
Vienna El Dorado SMaSH	American Pale Ale	5 Gallons	1.059	1.01	6.35	62.41	7.04 °L	405	0
Author: Critical_Miss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:46 AM Notes:
New Bitter	Best Bitter	11.5 Gallons	1.04	1.01	4.05	36.83	13.14 °L	405	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 12:42 PM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.067	1.013	7.11	29.07	32.84 °L	405	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 10:27 PM Notes:
Citra Pale Ale (BIAB)	American Pale Ale	5.5 Gallons	1.037	1.007	3.9	26.35	7.83 °L	405	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 3:39 PM Notes:
Homecoming Ale	American Pale Ale	21.5 Litres	1.058	1.011	6.15	60.44	9.93 °L	405	0
Author: Steve Groom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:00 PM Notes:
Hoppy Mango Blonde	Blonde Ale	5.5 Gallons	1.052	1.009	5.65	25.05	5.36 °L	405	0
Author: nguzek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 1:17 PM Notes:
Simple Citra Pale Ale	American Pale Ale	10 Litres	1.042	1.008	4.43	35.25	4.79 °L	405	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:11 PM Notes:
Kveik Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.26	44.92	5.27 °L	405	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:21 AM Notes: Actually got 75% eff. OG 1.052 Only pitched 2 teaspoons of the Loki yeast out of the whole pack. It took off after 6 hrs an was finished out after 4/5 days. FG 1.008. Fermented at 35 Tastes Rather sweet but smooth for the being 5.8%
Aparoot	American Pale Ale	10 Litres	1.024	1.006	2.34	0	1.82 °L	405	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:15 PM Notes:
Happy Hamster Hefeweizen	Weissbier	1 Gallons	1.065	1.015	6.62	44.49	8.71 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:19 PM Notes:
Hay-p-a	American Pale Ale	3 Gallons	1.068	1.02	6.23	45.56	7.22 °L	405	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:26 AM Notes:
Fuer Immer	American Pale Ale	23 Litres	1.042	1.01	4.09	42.96	5.01 °L	405	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:02 AM Notes:
Scummerside Session IPA	American Pale Ale	21 Litres	1.048	1.011	4.83	49.27	5.52 °L	405	0
Author: Petbli Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:45 PM Notes:
BIAB Centennial Blonde	Blonde Ale	2.5 Gallons	1.037	1.006	4.07	30.35	4.31 °L	405	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 1:20 AM Notes:
« First ‹ Previous 10072 10073 10074 10075 10076 10077 10078 10079 10080 Next › Last »							Page 10076 of 16,298 20 Recipes of 325,954