Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Stout	No Profile Selected	31 Gallons	16.505	4.305	6.65	0	6.28 °L	418	0
Author: Carbondalebrewer@gmail.com Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2021 7:50 PM Notes:
PUB 106 - Lord Horatio NZ Stout	American Stout	232 Gallons	1.067	1.017	6.57	32.8	39.24 °L	418	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:32 PM Notes:
Jesterday's Ale	English IPA	1190 Litres	1.061	1.011	6.56	39.04	10.54 °L	418	0
Author: HPruul Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 9:13 AM Notes:
West Coast IPA	American IPA	310 Gallons	1.067	1.017	6.58	54.04	6.47 °L	418	0
Author: BrewVinyl91 Boil Size: 311.79 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2024 4:06 PM Notes:
Odds & Ends Baltic Porter	Baltic Porter	5.5 Gallons	1.065	1.014	6.67	34.66	27.55 °L	418	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 5:40 PM Notes: 1. 4 oz oak chips in 8oz bourbon in keg 2. Toasted oats 2. Yeast slurry from Helles. (Nottingham) Harvested 1/24/2023
Tiny Fish Canoe	American IPA	5.5 Gallons	1.06	1.01	6.53	38.56	4.83 °L	418	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2023 1:35 PM Notes: Mash at 150 Sparge with 180 degree hot liquor to raise runoff to ~ 172 Whirlpool for 30 minutes between 185 and 200
Raspberry Sour Feb 19 2023	Specialty Fruit Beer	5.5 Gallons	1.058	1.009	6.54	15.97	4.19 °L	418	0
Author: japa2121 Boil Size: 7.39 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:33 PM Notes:
Fat Tubby	American IPA	11 Gallons	1.061	1.01	6.66	84.08	6.83 °L	418	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 11:36 PM Notes:
Kevin TK	Standard/Ordinary Bitter	20 Litres	1.062	1.012	6.57	33.15	5.18 °L	418	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 5:40 PM Notes:
200 Days IPA	American IPA	20 Litres	1.061	1.011	6.61	61.63	10.35 °L	418	1
Author: Brewing Fox Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/1/2021 6:12 AM Notes:
Resilience IPA	American IPA	3 Gallons	1.061	1.011	6.6	83.65	9.77 °L	418	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:58 PM Notes:
Crushable IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.016	6.57	57.44	4.03 °L	418	0
Author: t!m0thy Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/20/2020 4:04 PM Notes:
Bangin' Cream Ale	Cream Ale	5 Gallons	1.063	1.013	6.58	19.34	8.21 °L	418	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:03 PM Notes:
3T Fruited Sour	Berliner Weisse	110 Gallons	14.891	2.761	6.54	11.42	3.33 °L	418	0
Author: LaLaLogan1 Boil Size: 138.6 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:15 PM Notes: 84 lbs Strawberrry Puree: $158 42 lbs Peach Puree: $65 Lacto Blend OYL-602: $82, 1L Acidify to 3.0 pH (between 18 - 48 hours) pitch lacto at 95 degrees and let drop in temp naturally. 60 min boil whirlfloc at 15 minutes 10 lbs lactose at 10 minutes Add fruit on day 3 of fermentation. Ferment for 10 days after adding fruit. Crash to 32 for 3 full days, then transfer. Send sample to get tested by alcolizer: $27.30 https://www.whitelabs.com/other-products/ls6646-alcohol-volume-weight Carb to 2.5 vols.
Dillo Millo Otter Ale	American IPA	5.5 Gallons	1.063	1.012	6.66	45.1	5.33 °L	418	0
Author: StrongArms Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 11:37 PM Notes:
Crack Of Dawn Espresso Stout	American Stout	5.5 Gallons	1.062	1.012	6.61	0	33.35 °L	418	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 11:35 PM Notes:
Great Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.013	6.59	7.74	12.58 °L	418	2
Author: Louis Allin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:01 AM Notes:
For Pucci	American IPA	5.5 Gallons	1.069	1.019	6.62	40.37	7.33 °L	418	0
Author: Quab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:48 PM Notes:
Fall Protection Black IPA	Specialty IPA: Black IPA	18 Litres	1.061	1.011	6.64	52.71	32.75 °L	418	1
Author: DiegoN Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 6:29 PM Notes:
Anti-Stellhorn	American Amber Ale	11 Gallons	1.065	1.015	6.55	36.15	16.9 °L	418	0
Author: Arvie Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:33 PM Notes:
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