Homebrew Beer Recipes

Page 10076 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hawthorner HellesBock	Helles Bock	5.5 Gallons	1.068	1.013	7.26	31.96	4.57 °L	415	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:23 PM Notes: Brewed 11/8/20. Mash in w 16.5 L, 2 g CaCl2 and 2 ml lactic acid. Rest at 130 F for 10 minutes, raise to 144 F, the pull first decoction. Rest decoction 20', boil 20', return to main mash which settles at 154 F. Hold until 1 hour then pull decoction, quick boil, return to main mash to mash out. Adjust temp to 170 F for mash out. Sparge with water containing 3 g CaCl2 and 2 ml lactic acid. 2.5 L starter refed on brew morning with 500 ml fresh wort. Fermentation at 50 F. Racked to keg 12/2 and krausened; added 1 L of actively fermenting wort (saved from primary) repitched with yeast saved from intial seed. Fermentation visibly picks up as judged by CO2 evolution. Hydrometer sample measures 1.013 24 hrs after collection. Temp allowed to rise until mid-50's, then to 65 F for two days before returning to keg fridge at 50 F on 12/10. After 1.5 months of lagering at about 34 F, hydrometer sample measures 1.013. Tasting notes: Good helles bock, drier than usual - but maybe now too dry? Could use a touch more maltiness, perhaps up the munich a tad. And I just don't know about 833, I don't think I like i it as much as 860 or 838...
Spring Is In The Air	Saison	17 Litres	1.064	1.01	7.05	30.41	8.18 °L	415	0
Author: w@lter Boil Size: 20.475 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 8:56 AM Notes:
2024 Oud Bruin	Oud Bruin	15 Litres	1.071	1.017	7.09	20.89	21.64 °L	415	0
Author: stretch Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:12 PM Notes:
Black IPA - Voss Kveik	Specialty IPA: Black IPA	22 Litres	1.067	1.013	7.04	50.39	29.82 °L	415	0
Author: Bramanditha Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 11:32 AM Notes:
Octoberfest (Morebeer)	No Profile Selected	5.5 Gallons	1.067	1.012	7.29	26.02	9.17 °L	415	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:38 PM Notes:
Winter Warmer	British Strong Ale	10 Gallons	1.078	1.024	7.04	39.34	15.48 °L	415	0
Author: HotDog Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 11:57 PM Notes:
Chapped Lips Sour IPA	American IPA	4.2 Litres	1.073	1.018	7.25	49.41	6.16 °L	415	1
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:25 AM Notes:
Another White Stout	Experimental Beer	11 Gallons	1.079	1.024	7.16	60.29	9.34 °L	415	0
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:49 PM Notes:
Test 1	No Profile Selected	4 Litres	1.07	1.015	7.12	27.54	10.62 °L	415	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 7:24 PM Notes:
Rauch-ish Ale	Experimental Beer	5.5 Gallons	1.067	1.012	7.27	40.53	13.94 °L	415	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 3:44 AM Notes:
A Cloudy Day In Paradise	American IPA	6 Gallons	1.067	1.013	7.16	49.84	4.97 °L	415	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:08 PM Notes: Flour directly in the boil instead of torrified wheat
Gaycides & Margay	American IPA	5 Gallons	1.068	1.013	7.2	0	8.01 °L	415	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 6:37 PM Notes:
#78	American IPA	4.75 Gallons	1.068	1.012	7.28	57.71	4.05 °L	415	0
Author: Swig Boil Size: 4.85 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2020 10:40 PM Notes:
The Lockdown NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.018	7.23	78.23	5.37 °L	415	0
Author: Justinr77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/7/2020 12:35 AM Notes:
Bucarest Pale Ale	American Pale Ale	20 Litres	1.068	1.013	7.24	66.1	10.13 °L	415	0
Author: Gus-Beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:29 PM Notes:
Chimay-Approximation With Second Run NN	Belgian Blond Ale	5 Gallons	1.067	1.012	7.19	22.84	6.53 °L	415	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:05 PM Notes:
Magic Fingerz IPA	No Profile Selected	235 Gallons	1.072	1.018	7.11	0	4.09 °L	415	0
Author: BobbyTheBrewer Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 2:12 PM Notes:
Hopuloid	Specialty IPA: Brown IPA	6 Gallons	1.066	1.012	7.1	67.69	13.92 °L	415	2
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:35 AM Notes:
LeFluffy Blond	Belgian Blond Ale	5.5 Gallons	1.063	1.008	7.11	26.03	6.82 °L	415	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/14/2019 8:10 PM Notes:
NUCLEARwinter Christmas Ale	Winter Seasonal Beer	48 Gallons	1.081	1.025	7.3	24.1	17.73 °L	415	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:37 PM Notes:
« First ‹ Previous 10072 10073 10074 10075 10076 10077 10078 10079 10080 Next › Last »							Page 10076 of 16,320 20 Recipes of 326,393