|
Raspberry Wheat
|
Weissbier
|
25 Litres |
1.052 |
1.011 |
5.4 |
20.17 |
4.19 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:57 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
26.75 |
27.67 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/15/2024 7:30 PM |
| Notes: |
|
|
Wedding1
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
42.2 |
4.2 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 3:51 PM |
| Notes: |
|
|
Sorgenfri Roggenbier
|
Roggenbier
|
10 Litres |
1.053 |
1.012 |
5.36 |
22.56 |
20.6 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:50 PM |
| Notes: |
|
|
Golden
|
Ordinary Bitter
|
24 Litres |
1.053 |
1.012 |
5.37 |
18.97 |
5.67 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 8:46 PM |
| Notes: |
|
|
Sabro Pale Ale - Stoppy
|
American IPA
|
6 Gallons |
1.055 |
1.014 |
5.36 |
33.26 |
3.58 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:11 PM |
| Notes: |
|
|
141 Porter
|
No Profile Selected |
353 Gallons |
13.598 |
3.518 |
5.43 |
0 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 120 |
Boil Gravity: 12 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:25 PM |
| Notes: |
|
|
389-Cream Ale 2.1-Bar
|
Cream Ale
|
20 Litres |
1.05 |
1.01 |
5.36 |
22.8 |
4.82 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 5:41 PM |
Notes: 60 litros 1,1 ml fosforico
Pre boil 1018, temperatura 73 grados , correccion 1041.
Pre boil 52 litros aproximados.
|
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.056 |
1.014 |
5.44 |
12.41 |
4.35 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 3:40 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
22.5 |
15.96 °L
|
394 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 1:55 PM |
| Notes: |
|
|
Pils
|
No Profile Selected |
21 Litres |
1.053 |
1.011 |
5.42 |
28.45 |
3.95 °L
|
394 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:50 PM |
| Notes: |
|
|
Golden Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
41.15 |
4.88 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:27 PM |
| Notes: |
|
|
Anuban Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.053 |
1.011 |
5.44 |
7.78 |
3.59 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:23 AM |
Notes: - Protein rest 135F for 30 min ( pH 5.5-5.3)
- Mash at 155F for 45 min, mash out 170 for 5 min
- Chill to 95-100F (35-38C). Measure pH. Add Lactic Acid (88%) to wort until pH reaches ~4.5, add Probiotic Juice Drink into kettle, cover wort with film wrap to prevent O2, Hold temperature at 95-100F for 24-72 hours. pH should be between 3.2-3.6
- Boil 30 min and Hop Addition as per hop bill.
- Chill and rack to carboy. Pitch Voss Yeast and ferment as per instruction.
- Dry hop and Fruit after reach to FG
|
|
|
Hoppy Coffee
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
43.09 |
17.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/10/2020 9:23 PM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
3.5 Gallons |
1.047 |
1.007 |
5.41 |
20.83 |
14.1 °L
|
394 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 4:13 AM |
| Notes: |
|
|
Best Blonde Forward
|
Blonde Ale
|
233 Gallons |
1.052 |
1.011 |
5.34 |
14.19 |
3.22 °L
|
394 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 5:54 PM |
| Notes: |
|
|
Rye Barrel Ale
|
No Profile Selected |
12 Gallons |
1.054 |
1.014 |
5.34 |
12.75 |
10.88 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
13 Litres |
1.049 |
1.007 |
5.42 |
10.89 |
3.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 2:15 PM |
| Notes: |
|
|
Grep APA
|
American Pale Ale
|
28 Litres |
1.051 |
1.01 |
5.4 |
49.47 |
6.93 °L
|
394 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:20 AM |
| Notes: |
|
|
Autumn ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.059 |
1.017 |
5.42 |
41.72 |
12.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:15 AM |
| Notes: |
|
|
|
|