Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whoppers	Oatmeal Stout	5.5 Gallons	1.07	1.023	6.18	21.28	50 °L	416	0
Author: Brian Lupo Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 10:28 PM Notes:
Chris Nichvolodoff Sour Stout	Oatmeal Stout	24 Litres	1.066	1.012	7.08	25.32	30.89 °L	416	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:33 PM Notes:
Irish Stout	Irish Stout	5.25 Gallons	1.043	1.01	4.34	25.44	25.38 °L	416	3
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:36 PM Notes:
Barleywine VA I2	English Barleywine	3 Gallons	1.142	1.028	14.9	59.04	11.65 °L	416	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:49 AM Notes:
Red Ale	Irish Red Ale	6 Litres	1.052	1.015	4.9	14.47	11.88 °L	416	0
Author: Ferdzo Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 9:54 AM Notes:
Awesome Recipe	Irish Red Ale	19 Litres	1.06	1.011	6.41	23.9	18.38 °L	416	0
Author: Dr. Aven Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 12:36 AM Notes:
Barley Wine	English Barleywine	217 Gallons	17.543	4.588	7.1	32.84	10.68 °L	416	0
Author: mash155@att.net Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 17.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 12:44 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.095	1.026	9.06	18.76	20.67 °L	416	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 2:51 PM Notes:
Dry Stout	Irish Stout	2 Gallons	12.143	3.458	4.65	27.85	33.18 °L	416	0
Author: Hock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:39 AM Notes:
Dry Irish Stout	Irish Extra Stout	3 Gallons	1.062	1.013	6.44	30.8	18.49 °L	416	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 2:58 PM Notes:
DS Oatmeal Stout Small	Oatmeal Stout	3 Gallons	1.057	1.012	5.89	38.96	36.94 °L	416	0
Author: Shepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:01 AM Notes:
Fortis Exordium Strong English Ale	Old Ale	5.5 Gallons	1.082	1.019	8.27	46.1	36.57 °L	416	0
Author: PBSarge Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 10:26 PM Notes:
Oatmeal Rye Stout	Oatmeal Stout	11 Gallons	1.068	1.021	6.07	44.34	42.57 °L	416	0
Author: Patchworx Brewing Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 1:43 AM Notes:
Motueka	Blonde Ale	35 Litres	11.805	2.315	5.06	23.23	4.23 °L	416	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:04 PM Notes:
Barleywine #2 Purdey	English Barleywine	23 Litres	1.11	1.03	10.42	70.47	18.29 °L	416	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2019 10:02 AM Notes: Dobbelmesk. Dele malt i to like deler. Først bare basismalt - så basis+spesial. Første meskerunde ble LANG - 4,5 time. Kanskje vanlig meskeprogram andre runde. Endringer fra #1: Redusert spesialmalt til opprinnelig tenkt mengde. Justert basismalt + ekstrakt etter oppdatering av effektivitet. Lagt til 15 gram mer bitterhumle.
Torshov Old Ale	Old Ale	50 Litres	1.076	1.018	7.67	0	19.79 °L	416	0
Author: Staro Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:12 AM Notes:
Strong Rye Wheat Ale - RESTO	Old Ale	20 Litres	1.061	1.015	6.02	19.44	24.93 °L	416	0
Author: Pavas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:10 PM Notes:
Skin Of Evil	Foreign Extra Stout	18 Litres	1.06	1.015	5.84	55.81	46.24 °L	416	1
Author: Jamesy241 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:14 PM Notes:
Dryrish Stout	Irish Stout	40 Litres	1.042	1.01	4.24	31.23	43.03 °L	416	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:24 PM Notes: 2 Step mash beginning lower temp with no dark grains will reduce astringency. Acidulated for a personally preferred Tart Zip is optional. German Yeast for Slightly greater attenuation than the Irish and less Diactyl. Ferment at 18C up to 21C over a period of 6 days and then leave for a further 4 days. Crash for a week and keg/bottle to 1.6 CO2 Vols.
#EleSim	Blonde Ale	20 Litres	1.022	1.003	2.44	29.16	1.94 °L	416	0
Author: Marcos Gabriel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:24 AM Notes:
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