|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.06 |
1.011 |
6.44 |
39.9 |
13.8 °L
|
399 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 8:00 PM |
| Notes: |
|
|
Hoppy Ride IPA Regular
|
American IPA
|
110 Litres |
1.059 |
1.01 |
6.4 |
58.22 |
4.95 °L
|
399 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 8:30 AM |
| Notes: |
|
|
The Map
|
American IPA
|
300 Gallons |
1.064 |
1.015 |
6.38 |
44.13 |
2.84 °L
|
399 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2023 3:03 PM |
| Notes: |
|
|
Spontano
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.39 |
27.78 |
7.87 °L
|
399 |
0 |
|
|
|
| Boil
Size: 23.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 1:24 PM |
| Notes: |
|
|
Backwards Fences
|
American IPA
|
93 Gallons |
1.063 |
1.014 |
6.33 |
51.98 |
6 °L
|
399 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 10:32 PM |
| Notes: |
|
|
Grapefruit GF IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.39 |
51.44 |
7.45 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2022 3:17 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
19 Litres |
1.067 |
1.019 |
6.38 |
39.25 |
50 °L
|
399 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/24/2021 6:11 AM |
| Notes: |
|
|
Amber Apple Extract
|
American Amber Ale
|
6 Gallons |
1.061 |
1.012 |
6.38 |
7.08 |
7.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:33 PM |
Notes: Not sure about yeast nutrient/energizer
Wonder if brown sugar or any honey malt would help here?
No steeping/mashing so this should be be a straight warm up water, dissolve extract and boil for 45min or so, need 30min for teh hops at least, anything beyond that isn't particularly needed. |
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Plum Porter
|
American Porter
|
19 Litres |
1.061 |
1.012 |
6.44 |
35.93 |
25.42 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 2:11 PM |
| Notes: |
|
|
Sour II
|
No Profile Selected |
2550 Litres |
1.063 |
1.014 |
6.41 |
0 |
5.39 °L
|
399 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:56 PM |
| Notes: |
|
|
St Gold PA Nomer 4
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.36 |
34.95 |
16.12 °L
|
399 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:25 AM |
Notes: Volume of strike water: 13.75 (Liters)
Temperature of strike water: 74.7 (C
za da dokaram s 5.5kg 67 C
Sparge 13.75
13.75 + 13.75 = 27.50 l obshto
Zagrqwam 27.50l w taq s kazana do 74.7
mashwam w taq s kanelkata
izto4wam w edna bqla baka (purwite 2-3 l gi wrushtam)
sparge-wam s ostatka (pak wrushtam purwite 2-3 l).
Prehwurlqm w kazana i boil.
OG 1040
FG 1004
ABV 4.7 |
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|
Awesome Recipe
|
American IPA
|
5 Litres |
1.064 |
1.015 |
6.42 |
42.65 |
6.22 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:33 PM |
| Notes: |
|
|
Fermented Friends IPA
|
English IPA
|
5 Gallons |
1.062 |
1.014 |
6.33 |
78.52 |
7.92 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:40 AM |
| Notes: Based on Punk IPA 2007-2010 |
|
|
Westy IPA
|
American IPA
|
5.75 Gallons |
1.07 |
1.021 |
6.42 |
67.34 |
6.79 °L
|
399 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:48 PM |
| Notes: |
|
|
Saison Dupont Clone
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.42 |
10.19 |
4.14 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:00 PM |
| Notes: |
|
|
HORNET 23L
|
American IPA
|
30.02 Litres |
1.058 |
1.009 |
6.39 |
40.09 |
6.78 °L
|
399 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:37 PM |
| Notes: Brewed - |
|
|
Wot The Fuggles
|
No Profile Selected |
21 Litres |
1.06 |
1.011 |
6.35 |
44.38 |
17.35 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 8:52 AM |
| Notes: Mash black malt on top of base malts |
|
|
Cerveza De Trigo
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.056 |
1.007 |
6.36 |
21.63 |
9.37 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 10:06 AM |
| Notes: |
|
|
R.L.M Berliner Weisse
|
Berliner Weisse
|
17 Litres |
1.063 |
1.015 |
6.31 |
0 |
10.2 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 241.2 g |
Creation
Date: 7/13/2019 5:36 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
13 Litres |
1.059 |
1.011 |
6.3 |
37.69 |
39.58 °L
|
399 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 96.9 g |
Creation
Date: 3/21/2019 10:39 AM |
| Notes: |
|
|
|
|