|
Crispy Boi
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.07 |
31.05 |
3.52 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:55 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
6.5 Gallons |
1.052 |
1.014 |
5.01 |
36.32 |
13.09 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:32 AM |
| Notes: |
|
|
Grodziskie
|
No Profile Selected |
372 Gallons |
12.633 |
3.09 |
5.11 |
20.99 |
5.72 °L
|
431 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:00 PM |
| Notes: |
|
|
Townsville Comp Beer(blonde Ale)
|
Blonde Ale
|
23 Litres |
1.049 |
1.01 |
5.08 |
21.12 |
3.66 °L
|
431 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 8/8/2023 6:09 AM |
| Notes: |
|
|
Birthday Blay Lager
|
Vienna Lager
|
22 Litres |
1.048 |
1.009 |
5.04 |
20.12 |
15.25 °L
|
431 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/25/2023 12:03 PM |
Notes: Voy aprobar a hacer esta receta para el cumpleaños de Blai.
Apróximadante ds semanas de fermentación y descanso diacetilo.
Otras tres semanas de Lagering con Cold Crash y 3 semanas más de maduración y reposo en frío. |
|
|
NZ Hops NEIPA V2
|
No Profile Selected |
19 Litres |
1.051 |
1.013 |
5.04 |
54.88 |
4.67 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2023 9:44 PM |
| Notes: |
|
|
Single Hop Pale Ale - Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
72.59 |
5.36 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 3:57 PM |
Notes: Mash pH ~5.24
100% RO water
20 min hop stand |
|
|
Biergarten II
|
Märzen
|
2.75 Gallons |
1.05 |
1.011 |
5.08 |
29.12 |
8.09 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 7/23/2022 2:15 AM |
| Notes: |
|
|
わさびシードル
|
Common Cider
|
500 Litres |
1.048 |
1.009 |
5.11 |
0 |
5.28 °L
|
431 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 8:50 AM |
| Notes: |
|
|
Hibiskus Saison
|
Saison
|
18 Litres |
1.048 |
1.01 |
5.01 |
22.5 |
3.35 °L
|
431 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
410 Litres |
1.051 |
1.013 |
5.02 |
26.09 |
46.63 °L
|
431 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
13.73 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:37 PM |
| Notes: |
|
|
Secretariat
|
Kentucky Common
|
3.5 Gallons |
1.051 |
1.012 |
5.09 |
19.65 |
15.01 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:43 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
31.32 |
24.06 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:35 PM |
| Notes: Swapping the Imperial House yeast for Nottingham, and upping the Pale Chocolate to 4oz based on his tasting notes. |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
24.02 |
12.08 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:21 PM |
| Notes: |
|
|
Bugalugs
|
American Amber Ale
|
26 Litres |
1.052 |
1.013 |
5.09 |
21.06 |
17.34 °L
|
431 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:06 AM |
| Notes: |
|
|
No. 13 Pale Ale
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.09 |
25.32 |
4.49 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 100.2 g |
Creation
Date: 5/29/2019 9:35 AM |
| Notes: |
|
|
2-row Dry Hopped Ale
|
Clone Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
34.4 |
3.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:03 PM |
| Notes: |
|
|
KA Sunset Amber
|
International Amber Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
24.8 |
14.53 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2019 2:32 AM |
| Notes: |
|
|
Hefe Lifting
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
21.16 |
4.21 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:39 AM |
| Notes: |
|
|
|
|