Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	No Profile Selected	12 Gallons	1.045	1.009	4.72	6.81	3.59 °L	383	0
Author: Anthony7208 Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.181 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:37 PM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.014	4.76	18.16	4.59 °L	383	1
Author: AnokaBrewer Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:54 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine. I did not have enough time to do a double starter with cold crashing, so I did a 2.5 liter starter using the same yeast from batch 137. It took a few days to get started, but then had a nice krausen. I also did a snapshot of my original recipe as I am using my homegrown hops and a different brands of malt. I am also increasing he coriander and orange peel to an ounce each. Homegrown Cascade and Tettnanger. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I will go with 5.5% aa as an average. Yeast was purchased 3 AUG 21 from Beermeister. $7.49. Used in Batch 123, farmed half 10 OCT 21. Used in Batch 124, farmed half 21 JAN 22, Used in Batch 137, farmed half 7 JUN 23, used in batch 147, farmed half 9 JUN 24.
高橋さん　セゾン	No Profile Selected	10 Litres	1.045	1.009	4.71	25.58	6.61 °L	383	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 12:59 AM Notes:
Reed Wedding Hazy Session IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.009	4.74	30.07	5.59 °L	383	0
Author: Zclayallday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 3:34 AM Notes:
Single	Trappist Single	5.5 Gallons	1.048	1.012	4.72	39.42	3.22 °L	383	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:26 PM Notes:
First Pale Ale	No Profile Selected	23 Litres	1.045	1.009	4.78	44.07	4.25 °L	383	0
Author: James KP Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:17 AM Notes:
Belgian Wit	Witbier	50 Litres	1.05	1.014	4.77	10.68	3.52 °L	383	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/14/2021 5:19 AM Notes:
MAJE RUBIA	No Profile Selected	109 Gallons	1.049	1.012	4.81	14.9	2.89 °L	383	1
Author: Tegucigalpa Beer Company Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:07 PM Notes:
1st Attempt - American Pale Ale	American Pale Ale	7 Litres	1.045	1.009	4.78	35.53	8.32 °L	383	0
Author: Francisco Almeida Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/12/2020 10:59 PM Notes:
Criminally Dry Gallon Stout	Dry Stout	5 Litres	1.046	1.009	4.78	35.56	36.95 °L	383	0
Author: The Accidental Fermenter Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 7/3/2020 2:16 PM Notes:
AG BIAB #2	British Golden Ale	20 Litres	1.044	1.008	4.73	39.51	5.84 °L	383	0
Author: littlecritter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:41 AM Notes:
Boats, Keel & Shout	Oatmeal Stout	23 Litres	1.049	1.013	4.81	40.47	33.29 °L	383	0
Author: AeroCraft Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:05 AM Notes:
Steamfitter	Cream Ale	18 Litres	1.044	1.007	4.77	21.56	3.86 °L	383	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:05 PM Notes:
Session IPA Citra 50L	American IPA	50 Litres	1.045	1.009	4.79	43.31	4.77 °L	383	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 6:35 PM Notes:
IPL	International Pale Lager	5.5 Gallons	1.046	1.01	4.8	20.55	7.39 °L	383	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2019 2:56 PM Notes:
RubiHopper	German Pilsner (Pils)	40 Litres	1.048	1.012	4.72	14.25	4.11 °L	383	0
Author: Aguirreagu Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:21 PM Notes:
Siason 7	Saison	11.5 Gallons	1.044	1.008	4.72	25.95	3.45 °L	383	1
Author: angry beaver Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:17 PM Notes: Using a different yeast as this is what Jerry carries. Spun up as usual, we’ll see. Also plan to add some of the Asian mint leaves at 0 min and chill.
Helles	Munich Helles	25 Litres	1.046	1.01	4.74	23.4	5.56 °L	383	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 10:16 PM Notes:
Liberty Hoppy Golden Lemon Ale	Blonde Ale	25 Litres	1.045	1.009	4.76	0	6.82 °L	383	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:49 AM Notes: MG1.032
Trocaire Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.014	4.8	26.26	20.9 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:14 AM Notes:
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