Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Surge	American Pale Ale	5.5 Gallons	1.041	1.009	4.21	35.48	6.8 °L	388	3
Author: Brian Lupo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2020 3:38 PM Notes:
West Coast Pils	Ordinary Bitter	20 Litres	9.692	1.79	4.17	33.85	6.54 °L	388	1
Author: adamkeilbrews@gmail.com Boil Size: 23.695 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:47 PM Notes:
Pilsner Smash	No Profile Selected	5.5 Gallons	1.039	1.008	3.96	23.58	4.71 °L	388	1
Author: KatyTX_Brewer Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 11:36 PM Notes:
Awesome Recipe	American Pale Ale	2000 Litres	1.042	1.01	4.09	6.97	5.78 °L	388	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 7:46 AM Notes:
La Favorita 003	Blonde Ale	21 Litres	1.036	1.006	4.03	22.89	9.64 °L	388	1
Author: dbul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2023 11:00 AM Notes: Buscando una cerveza fresca, con saboes citricos y florales. Ligera y un maximo de 4% ABV. La Malta amber parece tomar prioridad savored tostados de galleta, cafe, toffee, ligerosa gradable pero a esta Altura de la maduracion 2 dias a 4c no ha carbonated aun. No moto są ores desagradables de fondo no aromas no deseados. tak bez u poco litera de cuerpo.
Simple Pils	German Pils	5.5 Gallons	1.038	1.007	4.07	26.18	3.82 °L	388	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 11:59 AM Notes:
American Porridge	No Profile Selected	6 Gallons	1.041	1.01	4.08	11.07	3.83 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 4:25 AM Notes:
Lodo Helles	Munich Helles	25 Litres	1.041	1.01	4.05	0	2.53 °L	388	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:22 AM Notes:
GMS - Session IPA	American IPA	4000 Litres	1.039	1.008	4.1	0	2.8 °L	388	0
Author: Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 1:26 PM Notes:
Nut Brown 1/23/21	British Brown Ale	35 Gallons	1.047	1.014	4.22	23.55	17.66 °L	388	0
Author: Randy Lewis Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 5:50 PM Notes: using Wyeast 1049 toasted 12 lbs of Maris in oven at 350 for 20 min. OSG 1.052 FSG 1.010 ABV 5.5% This fermented in 3 days. Fermented at 69 degrees. Nutty and hints of Chocolate and caramel. Very nice, clean finish. Yeast is awesome, first time with it. Actually substituted 1 lb of 40 Lovibond with the 2.5 of 120 I would use all 40 love the next time.
Jonas SM	Best Bitter	23 Litres	1.045	1.014	4.09	25.8	11.67 °L	388	0
Author: Pexx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:04 AM Notes:
Edelweiss UK Clone Mk1.	Weissbier	32 Litres	1.041	1.011	3.97	14.61	3.63 °L	388	0
Author: Chard Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:17 PM Notes:
Electric Pale Ale	American Pale Ale	5 Gallons	1.038	1.007	4.07	44.9	6.43 °L	388	0
Author: R. Santos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/27/2020 8:58 PM Notes:
ANDA SOLO	American Pale Ale	10 Gallons	1.042	1.01	4.1	0	4.65 °L	388	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 12:53 PM Notes:
Brown Buzzz	Mild	17.5 Gallons	1.04	1.009	4.09	16.91	19.13 °L	388	1
Author: Dbrauning Boil Size: 19.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:05 PM Notes: 2 L starter with 7.2 oz DME **Added while force carbing before kegging for 24 hours** 3 oz of Espresso beans 3 oz of Camel Coffee beans
Czech Lager	Czech Pale Lager	21 Litres	1.043	1.012	4.09	21.64	2.68 °L	388	0
Author: Ffoeg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:02 PM Notes: Hop additions are compensated to reflect a 10 minute whirlpool that's above 90 C. Therefore, the 20 minute addition is actually at 10 minutes, and 10 the minute addition is at flame out.
LoCal/Carb IPA	American IPA	10.25 Gallons	1.029	0.999	3.94	107.63	2.15 °L	388	1
Author: Uname Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 2/27/2020 11:14 PM Notes:
Smrkový ALE 2	Blonde Ale	28 Litres	1.042	1.011	4.18	24.93	4.95 °L	388	0
Author: František Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:09 AM Notes: 15 min před koncem 500 g mladých výhonků smrků Hops: Sladek 5,4 A
D&C - Cream Ale	Cream Ale	5 Gallons	1.043	1.011	4.21	0	3.48 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:46 PM Notes:
Sambarių APA	American Pale Ale	30 Litres	1.041	1.009	4.09	37.05	8.61 °L	388	0
Author: Kurcias Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:33 PM Notes:
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