|
My Neipa
|
Specialty IPA: New England IPA
|
14 Litres |
1.061 |
1.012 |
6.52 |
37.42 |
4.95 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 77.8 g |
Creation
Date: 1/12/2021 3:43 PM |
| Notes: A juicy and fruity NEIPA, made with Sabro and Sytrian Fox hops. |
|
|
Straight 8 IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.51 |
62.49 |
11.61 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.017 |
6.45 |
44.61 |
4.77 °L
|
429 |
0 |
|
|
|
| Boil
Size: 59.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 6:16 AM |
| Notes: brewed 7/15/2024 |
|
|
Navada Pale
|
American IPA
|
15 Litres |
1.06 |
1.01 |
6.49 |
0 |
6.17 °L
|
429 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 12:26 PM |
| Notes: |
|
|
Miles Witter (2023)
|
Witbier
|
25 Litres |
1.067 |
1.018 |
6.45 |
7.76 |
4.97 °L
|
429 |
0 |
|
|
|
| Boil
Size: 32.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 8:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1674 Gallons |
1.063 |
1.013 |
6.53 |
0 |
3.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1676 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:51 PM |
| Notes: |
|
|
Roasty Marshmallow Stout
|
Sweet Stout
|
21 Litres |
16.5 |
4.634 |
6.48 |
31.21 |
50 °L
|
429 |
1 |
|
|
Author:
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Brasserie Hecto
|
|
| Boil
Size: 30.29 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 8:01 PM |
| Notes: |
|
|
Davis Modern IPA
|
No Profile Selected |
14 Gallons |
16.15 |
4.154 |
6.53 |
37.92 |
5.32 °L
|
429 |
0 |
|
|
|
| Boil
Size: 16.6 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/19/2021 12:45 AM |
Notes: Pitch at 68
Dry hop on Day 3, 5/25, spund
Dump first dry hop on day 9, 5/3
Add second charge 5/31
second dump 6/5-6/6
|
|
|
ALL CAPS
|
Specialty IPA: New England IPA
|
4 Gallons |
1.067 |
1.017 |
6.55 |
4.49 |
5.6 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:29 AM |
| Notes: |
|
|
Takahe IPA
|
American IPA
|
25 Litres |
1.062 |
1.013 |
6.43 |
44.62 |
9.33 °L
|
429 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:07 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
360 Litres |
1.065 |
1.016 |
6.5 |
50.47 |
6.71 °L
|
429 |
0 |
|
|
|
| Boil
Size: 335 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:14 AM |
| Notes: |
|
|
007-
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.47 |
10.24 |
5.27 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:07 AM |
| Notes: |
|
|
I'M SORRY WILSON!
|
American IPA
|
6 Gallons |
1.07 |
1.021 |
6.49 |
33.58 |
7.49 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:44 AM |
| Notes: |
|
|
Doomed Dire
|
Autumn Seasonal Beer
|
6 Gallons |
1.069 |
1.02 |
6.48 |
10.06 |
6.53 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:22 AM |
| Notes: Water treatment NEIPA style. 0.2 grams/gallon calcium chloride added |
|
|
Hot Head Dry Hopped
|
American IPA
|
24 Litres |
15.139 |
3.155 |
6.48 |
65.57 |
8.61 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.6 g |
Creation
Date: 5/16/2020 11:37 AM |
| Notes: |
|
|
Julius Close Recipe Treehouses Brewing
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.54 |
78.04 |
6.94 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:03 AM |
| Notes: |
|
|
Lost Cause IPA
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.48 |
50.44 |
7.81 °L
|
429 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:55 PM |
| Notes: |
|
|
American Brown 06 (DK)
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
49.7 |
21.08 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 11:27 PM |
| Notes: |
|
|
Black IPA #1 Igal.
|
Specialty IPA: Black IPA
|
1 Gallons |
1.063 |
1.014 |
6.48 |
40.24 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 12/9/2018 5:37 PM |
| Notes: |
|
|
Porter
|
American Porter
|
3 Gallons |
1.066 |
1.017 |
6.52 |
0 |
38.08 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:56 PM |
| Notes: |
|
|
|
|