Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Best Bitter	5.5 Gallons	1.048	1.011	4.82	0	11.99 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:13 PM Notes:
Lager	Standard American Lager	24 Litres	1.044	1.007	4.8	15.44	3.83 °L	336	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 11:02 PM Notes: 1 this gypsum 1 campden tablet Mashed at 65 degrees
Group 2 - Beer 4 - Vanilla Cream Ale	Cream Ale	3 Gallons	1.048	1.011	4.84	14	15.97 °L	336	0
Author: Tabes Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:18 PM Notes: Stat - This beer - Style Range Original Gravity: 1.048 - 1.042 - 1.055 Final Gravity: 1.011 - 1.006 - 1.012 ABV: 4.84% - 4.2 - 5.6% IBU: 14 - 8-20 SRM: 15.97 - 2.5-5 https://www.brewersfriend.com/homebrew/recipe/edit/1361218
Fresh Hop Surprise	American Pale Ale	3.5 Gallons	1.048	1.011	4.84	62.81	5.77 °L	336	0
Author: chewyheel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 8:59 PM Notes: Brew day went OK, forgot to add whirfloc and yeast nutrient though. Topped off with 24 ounces cold water to get just above 3 gallons. Added 3 grams gypsum and 1.5 grams CaCl to the 3.25 gallons of water that extract was mixed with along with a pinch of campden. Wort had a nice hoppy flavor
LSTME Busan Wheat Beer	Weissbier	900 Litres	1.043	1.006	4.86	9.46	4.94 °L	336	0
Author: ABA-LI Boil Size: 807.88 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:59 AM Notes:
Lemongrass Honey Sour	No Profile Selected	11.4 Litres	1.045	1.008	4.85	0	4.18 °L	336	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:10 PM Notes:
Ella Smash	American IPA	5.5 Gallons	1.046	1.009	4.87	34.42	2.97 °L	336	0
Author: Burning Mill Brewery Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 3:57 PM Notes:
Ladybug In Space OG	Specialty IPA: New England IPA	5 Gallons	1.046	1.009	4.87	19.02	2.78 °L	336	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:23 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.049	1.012	4.86	14.74	3.42 °L	336	2
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 276.9 g Creation Date: 1/16/2021 4:36 AM Notes:
German Pilsner	German Pilsner (Pils)	26 Litres	1.047	1.01	4.9	34.91	2.99 °L	336	0
Author: Tokio Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 8:47 AM Notes:
Awesome Recipe	American Light Lager	2.7 Gallons	1.049	1.012	4.83	0	5.73 °L	336	0
Author: jjbuckler Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 2:59 PM Notes:
Goose Island Clone IPA	Specialty IPA: New England IPA	10 Litres	1.048	1.011	4.88	45.84	5.08 °L	336	0
Author: Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/19/2020 2:30 PM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.044	1.008	4.8	27.83	4.46 °L	336	0
Author: MrCigar Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 5:52 PM Notes:
LB - Black Widow 2.0	Robust Porter	65 Litres	1.045	1.008	4.8	35.26	29.7 °L	336	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:18 AM Notes:
Joy	Weizen/Weissbier	20.8 Litres	1.051	1.014	4.84	25.28	3.6 °L	336	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:49 AM Notes:
PMO Pilsner	German Pilsner (Pils)	6.5 Gallons	1.044	1.007	4.82	31.97	4.78 °L	336	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2019 2:01 AM Notes: 1.     Strike grains with 4.56 gal of water at 169.2 °F. 2.     Mash at 155 °F for 60 min. 3.     Vorlauf and lauter 2.76 gal in your first runnings. 4.     Add 5.74 gal of sparge water at 168 °F. 5.     Vorlauf and lauter 5.74 gal in your second runnings. 6.     Your combined runnings should be 8.5 gal.
Kolsch Style	Kölsch	32 Gallons	1.048	1.011	4.82	17.88	2.95 °L	336	0
Author: Alankeller Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:16 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.049	1.012	4.86	20.19	9.16 °L	336	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 7:53 PM Notes:
LB - Whiptail Belgian White	Weissbier	65 Litres	1.047	1.009	4.88	13.93	3.43 °L	336	0
Author: Boil Size: 76.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:26 AM Notes:
Transmutation	American Light Lager	5.5 Gallons	1.048	1.011	4.84	24.91	4.37 °L	336	0
Author: wnoronha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:14 AM Notes:
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