Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.1 |
Boil
|
50 min |
8.75 |
66.7% |
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
1.16 |
33.3% |
|
75 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Infusion |
63 °C |
-- |
80 min |
|
40 L |
|
Infusion |
68 °C |
-- |
15 min |
|
40 L |
|
Infusion |
78 °C |
-- |
2 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 2.07 bar
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Leffe Belgian Blonde" Belgian Blond Ale beer recipe by vpiloto. All Grain, ABV 5.84%, IBU 9.92, SRM 5.93, Fermentables: (Pilsner Malt, Pale Ale Malt, Dark Crystal Malt II) Hops: (Willamette, Hallertau Tradition (Germany)) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 04:20 UTC
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|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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