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Curllie American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.48 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday April 23rd 2021

Wheat Kveik Voss

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 36

Kveik Wheat

by Smythbk

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 29

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

35.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

21.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	$ 0.69 / lb $ 3.45	37	2	45.5%
5 lb	Viking - Wheat Malt5 lb Wheat Malt	$ 1.00 / lb $ 5.00	38	2.5	45.5%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	9.1%
11 lbs / $ 8.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.24 / oz $ 1.24	Pellet	7.8	Boil	60 min	26.29	33.3%
2 oz	Cascade2 oz Cascade Hops	$ 1.60 / oz $ 3.20	Pellet	7	Boil	5 min	9.41	66.7%
3 oz / $ 4.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 1.24 / oz $ 1.24	26.29	33.3%
2 oz	Cascade (Pellet)	$ 1.60 / oz $ 3.20	9.41	66.7%
3 oz / $ 4.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	163 °F	152 °F	60 min
3.5 gal	Fly Sparge	175 °F	152 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-04-25 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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