Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Styrian Goldings0.4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.44 |
72.7% |
0.15 oz |
Strisselspalt0.15 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
0.64 |
27.3% |
0.55 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 tsp |
Irish Moss
|
|
Water Agt |
Boil |
45 min. |
Priming
Method: Corn Sugar
Amount: .75 cups
|
"Downton Abbey Dubbel" Belgian Dubbel beer recipe by DER. Extract, ABV 6.96%, IBU 22.08, SRM 12.61, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown, Cane Sugar) Steeping Grains: (Cara 45L, CaraVienne, Biscuit) Hops: (Styrian Goldings, Strisselspalt) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-25 22:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top