Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
11.43 |
50% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
3.99 |
50% |
60 g
/ $ 0.00
|
Target Water Profile
Landskrona
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
195 |
"White Ale" Belgian Blond Ale beer recipe by LaOnda70. Extract, ABV 6.15%, IBU 15.43, SRM 5.92, Fermentables: (Corn Sugar - Dextrose, White Sorghum Syrup - Gluten Free, Maltodextrin, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Light) Steeping Grains: (Crystal 140L) Hops: (Columbus, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-02 17:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top