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Just Die Already!

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Friday October 9th 2015

Original Gravity:

1.112

Final Gravity:

1.028

ABV (standard):

11.0%

IBU (tinseth):

112.4

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light	35	4	73.7%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	5.3%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	5.3%
1 lb	United Kingdom - Brown1 lb Brown	32	65	5.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Boil	60 min	37.63	20%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	45 min	40.34	20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.7	Boil	30 min	28.92	20%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	7.5	Aroma	5 min	3.73	20%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.6	Aroma	2 min	1.76	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	66.55	40%
1 oz	Warrior (Pellet)	40.34	20%
1 oz	Mount Hood (Leaf/Whole)	3.73	20%
1 oz	Cluster (Pellet)	1.76	20%
5 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

1,416

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-11 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

njmorgan

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Just Die Already!

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