Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MIggy	No Profile Selected	1750 Litres	1.055	1.014	5.46	15.52	3.49 °L	546	0
Author: Aventura Brewing Boil Size: 1872 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:42 PM Notes:
Shillelagh Stout 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	4.23	15.06 °L	546	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:27 PM Notes: HME: Cooper's Irish stout
Pilsner	Bohemian Pilsener	23 Litres	1.061	1.016	6	31.62	11.33 °L	546	0
Author: GFBREWER Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 11/13/2021 2:47 AM Notes:
Mild V4	No Profile Selected	6.4 Litres	1.037	1.009	3.65	14.96	14.94 °L	546	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 7:08 PM Notes:
Festbier	No Profile Selected	60 Litres	1.063	1.016	6.23	29.41	6.48 °L	546	0
Author: Ireland-Australia Brewing Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 12:40 AM Notes:
Ginger Snap Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.012	4.59	0	30.03 °L	545	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 5:09 PM Notes:
SOB's Down Under IPA	American IPA	5 Gallons	1.061	1.012	6.47	69.18	6.76 °L	545	0
Author: RetUSMC88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:19 PM Notes: After sitting in the keg at 40 degrees for about 2 weeks the pineapple flavor really comes out. I have also taken to splitting the LME into 2 different additions, one at the beginning and the other at around 20 minutes left in the boil. My dry hop I am also doing prior to reaching FG. This has become my wife and I's regular brew.
Smashing Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.063	1.012	6.68	24.51	11.24 °L	545	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/11/2023 1:50 AM Notes: Had to add an extra pack of dry yeast (same Chico strain) because I forgot to shake/kneed the liquid yeast. Not smooth.
The West Coast	American IPA	6 Gallons	1.069	1.012	7.57	71.53	4.38 °L	545	0
Author: Dgallo Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2023 10:48 AM Notes:
Blueberry Lemonade Gose	Gose	33 Gallons	1.051	1.013	5.06	5.28	3.56 °L	545	0
Author: Kristen B. Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:36 PM Notes:
Winter In Singapore	Saison	21 Litres	1.063	1.008	7.19	34.39	6.93 °L	545	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:38 AM Notes: https://byo.com/article/saison/ https://beerandbrewing.com/the-classic-saison-recipe/ Mike’s Best Saison (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.010 IBU = 40 SRM = 4–5 ABV = 7.7% Ingredients 12.0 lb (5.5 kg) Belgian Pilsner malt (1.4–1.8 °L) 0.9 lb (0.4 kg) CaraPils malt (6–9 °L) 1.5 lb (0.7 kg) Vienna malt (3–4 °L) 9.1 AAU German Perle hops (60 min) (1.3 oz./37 g of 7% alpha acids) 3.8 AAU English Kent Goldings hops (10 min)(0.75 oz./21 g of 5% alpha acids) 1.3 AAU English Kent Goldings hops (0 min) (0.25 oz./7 g of 5% alpha acids) 1.8 AAU Czech Saaz hops (0 min) (0.5 oz./14 g of 3.5% alpha acids) 1 tsp coriander (coarsely crushed) 1 tsp sweet orange peel (coarsely crushed) White Labs WLP565 (Belgian Saison) or Wyeast 3724 (Belgian Saison) yeast Step by Step Mash grains at 152 °F (67 °C) for 90 minutes. Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil. Cool wort to room temperature and drain or rack the wort off of the trub. Aerate the cool wort with as much air or pure oxygen as possible. Ferment at 75 °F (24 °C) for 3 weeks in the primary and 3 weeks in the secondary.
Willow Bark (American Ale)	American Strong Ale	5 Gallons	1.064	1.017	6.21	50.94	11.5 °L	545	0
Author: stevancich Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:09 PM Notes:
Pandemic Beer	American IPA	5.5 Gallons	1.075	1.014	7.96	36.41	8.33 °L	545	1
Author: Joey's Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:31 PM Notes:
20-02 Ginger Bearman (Ginger Ale)	Fruit and Spice Beer	2 Gallons	1.051	1	6.64	0	0 °L	545	1
Author: Greenbearindustries Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 1/22/2020 7:34 PM Notes:
Cranberry Stuffing	Fruit and Spice Beer	5 Gallons	1.055	1.013	5.46	0	11.34 °L	545	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/18/2019 11:06 PM Notes: 10 oz. Dried Cranberries (10 Minute boil addition) 0.5 oz. Mulling Spices (10 Minute boil addition)
Stovetop Simcoe	American IPA	5.5 Gallons	1.061	1.016	5.85	75.77	6.21 °L	545	0
Author: Porschefile Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 4:16 PM Notes:
Saison #2	Saison	5 Gallons	1.057	1.015	5.5	25.47	4.86 °L	545	0
Author: jsnwtsn Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:36 PM Notes:
Belgian 8	Belgian Dark Strong Ale	3 Gallons	1.079	1.01	9.09	39.41	31.51 °L	545	0
Author: Bitter1 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:14 PM Notes:
Honorable Mention	Mixed-Fermentation Sour Beer	6 Gallons	1.06	1.01	6.65	8.34	4.99 °L	545	0
Author: Mike Canada Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:29 AM Notes: Primary ferment with Omega British ale VIII for 1 week. Pitch Omega All the Bretts at 1 week and continue to age 2 weeks. Move to secondary on second use blueberries containing mixed culture of saison, lacto, pedio and brett, age 6-12 months.
Dry Dock Hop Abomination	American IPA	5 Gallons	1.065	1.016	6.44	108.74	10.16 °L	545	1
Author: DRice97 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:21 PM Notes:
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