|
Fabio Da Costa - Light Beer
|
American Light Lager
|
1.3 Gallons |
1.042 |
1.014 |
3.65 |
11.02 |
3.23 °L
|
552 |
0 |
|
|
|
| Boil
Size: 1.44 Gallons |
Boil Time: 5 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/21/2020 1:19 PM |
| Notes: |
|
|
La Pomme D'Eve 2023
|
Common Cider
|
46 Litres |
1.05 |
1.01 |
5.25 |
0 |
6.54 °L
|
552 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 46 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 7:33 PM |
| Notes: |
|
|
Purple Rhine
|
Festbier
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
14.86 |
7.42 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 6:48 PM |
| Notes: Add Butterfly Pea Tea brewed to specification prior to Kegging |
|
|
What's That Noise? Wheat Lager
|
American Wheat Beer
|
4 Gallons |
1.045 |
1.012 |
4.21 |
20.53 |
3.98 °L
|
552 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 3:39 AM |
| Notes: |
|
|
White House Honey Porter
|
American Porter
|
5 Gallons |
1.058 |
1.013 |
5.9 |
26.09 |
26.75 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/6/2021 6:34 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
25.12 |
3.54 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:36 PM |
| Notes: Light color, crisp taste. |
|
|
Gluten Free Lager
|
American Lager
|
5 Gallons |
1.043 |
1.006 |
4.87 |
32.23 |
2.8 °L
|
552 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:33 PM |
| Notes: |
|
|
Utrecht IPA
|
American IPA
|
9 Litres |
1.051 |
1.013 |
5.03 |
49.35 |
14.44 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/6/2020 7:17 PM |
| Notes: |
|
|
Red IPA
|
American Light Lager
|
10 Litres |
1.067 |
1.015 |
6.93 |
36.92 |
13.93 °L
|
552 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:21 AM |
| Notes: |
|
|
Pandemic Beer
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.96 |
36.41 |
8.33 °L
|
552 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:31 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.01 |
0 |
4.22 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 10:14 PM |
| Notes: |
|
|
Apple Mead
|
Braggot
|
1.5 Gallons |
1.082 |
1.001 |
10.58 |
0 |
4.29 °L
|
552 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 10:13 PM |
| Notes: |
|
|
Northern Brewer Irish Red Extract
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
22.13 |
11.91 °L
|
552 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/29/2020 9:35 PM |
| Notes: |
|
|
My Super Cool NEIPA
|
American IPA
|
3 Gallons |
1.076 |
1.019 |
7.49 |
124.46 |
7.62 °L
|
552 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 12:26 AM |
| Notes: |
|
|
Tutuguri IPA
|
American IPA
|
10 Litres |
1.073 |
1.018 |
7.26 |
138.22 |
6.68 °L
|
552 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 57.7 g |
Creation
Date: 5/3/2019 12:12 PM |
Notes: OG 1070
FG 1016
total volym att flaska: 8 liter. Druvsocker: 47, 1 gram.
Alkoholprocent, ca 7,5% |
|
|
Czech
|
Czech Premium Pale Lager
|
20 Litres |
1.047 |
1.006 |
5.3 |
14.29 |
5.91 °L
|
552 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:22 PM |
| Notes: |
|
|
Kiljua, Rehellisesti
|
American Light Lager
|
4 Litres |
1.096 |
1 |
12.6 |
0 |
0 °L
|
552 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.063 |
1.012 |
6.7 |
61.44 |
5.1 °L
|
552 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:34 AM |
| Notes: |
|
|
Blåsut Village Ipa
|
American IPA
|
11 Litres |
1.049 |
1.012 |
4.79 |
46.07 |
9.96 °L
|
552 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:53 PM |
| Notes: |
|
|
Tripel Play
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.013 |
8.29 |
29.08 |
6.11 °L
|
552 |
0 |
|
|
Author:
|
|
Nir
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 6:24 PM |
Notes: 2 liter yeast starter using the yeast starter kit
Add the Candi Sugar at 15 minutes
Add Whirfloc tablet at 5 minutes |
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