Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Bajo Alcohol	American Pale Ale	15 Litres	1.078	1.015	8.24	53.47	11.19 °L	444	0
Author: Microcerveceria Batch 190 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:59 PM Notes: Se utilizaron 2 cascaras de Mandarina Minuto 15 Dry Hop 50 Gr Citra x 48 HS ( post Madurado )
Pilsner	American Light Lager	10 Gallons	1.031	1.005	3.38	7.64	1.7 °L	444	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 11:52 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.048	1.007	5.46	0	3.31 °L	444	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 1/3/2023 2:53 AM Notes:
Build It Up Blonde (Extract)	Blonde Ale	5 Gallons	1.05	1.012	5	27.66	5.43 °L	444	0
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/2/2021 2:11 AM Notes:
Peach	Blonde Ale	3 Gallons	1.049	1.012	4.86	13.3	6.74 °L	444	0
Author: Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:25 PM Notes:
Bengal Lancer Clone IPA	English IPA	30 Litres	1.056	1.017	5.21	41.81	5.49 °L	444	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:42 PM Notes:
Famhouse Saison	Saison	1000 Litres	1.045	1.011	4.44	33.02	3.03 °L	444	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:54 PM Notes:
La Blanche	Weizen/Weissbier	10 Litres	1.049	1.013	4.7	13.05	3.53 °L	444	0
Author: Gael26Fr Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 84.6 g Creation Date: 3/12/2021 8:54 AM Notes:
David's Bitter	Best Bitter	2.75 Gallons	1.044	1.011	4.34	28.28	10.65 °L	444	0
Author: David O'Neal Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2021 4:43 PM Notes: Use British pale ale lme
Awesome Recipe	Weissbier	5 Gallons	1.041	1.008	4.37	14.48	15.38 °L	444	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 9/15/2020 8:20 PM Notes:
Jakobsdal Ale 1	American Pale Ale	5 Litres	1.056	1.014	5.52	40.94	4.71 °L	444	0
Author: gustavlund Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 8:08 AM Notes:
Saison	Saison	1 Gallons	1.054	1.005	6.47	25.5	5.67 °L	444	0
Author: Boil Size: 1.2 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 3:32 AM Notes:
Heart Of Sheridan Park Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.046	1.011	4.51	10.41	3.74 °L	444	0
Author: ssmbrewersguild Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:03 AM Notes:
Castleman Royal Imperial Pilsner	German Pils	5.5 Gallons	1.098	1.015	10.79	27.43	3.85 °L	444	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:02 PM Notes:
Maya's Beer	British Brown Ale	5.5 Gallons	1.052	1.012	5.21	24.38	18.03 °L	444	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 12:08 AM Notes:
Kveik Blonde	Blonde Ale	20.8 Litres	1.051	1.011	5.25	19.16	3.86 °L	444	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:35 PM Notes:
Santa Rosa Red	Irish Red Ale	20 Gallons	1.042	1.01	4.11	21.82	15.1 °L	444	0
Author: Royalbrew221 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:22 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.014	5.35	17.58	4.66 °L	444	0
Author: ybor_knight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:24 AM Notes:
Gjenbruk	American Pale Ale	22 Litres	1.058	1.006	6.83	0	7.23 °L	444	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.427 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 11:06 AM Notes: A quick brew. Place the bag with liquid malt extract (LME) in hot water. Bring 3 litres of water to a boil. Transfer LME to fermentor. Add water and dry extract/sugar. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch yeast slurry. Add dry hops after 3 or 4 days, during active fermentation. Reused about 1 cl of yeast slurry from previous brew, the NEIPA Frisk bris. The yeast cake was dirty (lots of proteins and hops) and the OG a little high at 1.064, so it was a bit risky. Fermentation was slow and went on for almost 3 weeks, but finished as low as 1.004. Should probably have made a starter, and used yeast nutrient (which I forgot).
Martins GF Beer	International Pale Lager	20 Litres	1.046	1.012	4.54	25.44	2.39 °L	444	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:25 PM Notes:
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