|
Hopped Maple/honey Mead
|
Dry Mead
|
5.5 Gallons |
1.087 |
1.003 |
11.02 |
101.95 |
3.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 9/28/2019 12:53 AM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
42 Gallons |
1.036 |
1.004 |
4.29 |
24.99 |
2.65 °L
|
427 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 7:23 PM |
| Notes: |
|
|
Saladworks #2
|
No Profile Selected |
45 Gallons |
1.065 |
1.008 |
7.5 |
0 |
3.13 °L
|
427 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 10:53 PM |
| Notes: |
|
|
Hazelnut Coffee Porter
|
Robust Porter
|
5 Gallons |
1.089 |
1.03 |
7.72 |
24.39 |
39.09 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 7:28 PM |
| Notes: |
|
|
American Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.09 |
46.28 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 6:59 PM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.91 |
17.34 |
2.55 °L
|
427 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 1:19 AM |
| Notes: |
|
|
Kolsch (Extract)
|
Kölsch
|
13.31 Gallons |
1.046 |
1.011 |
4.49 |
20.1 |
3.04 °L
|
427 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 6:03 PM |
| Notes: |
|
|
St Austell Proper Job IPA
|
English IPA
|
23 Litres |
1.05 |
1.012 |
4.95 |
24.36 |
6.58 °L
|
427 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.128 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 25.5 g |
Creation
Date: 3/10/2021 11:50 AM |
Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job
Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job
Used Maris Otter only as per St Austell details.
Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled).
Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller. |
|
|
Franco Stout
|
Sweet Stout
|
22 Litres |
1.069 |
1.017 |
6.75 |
48.92 |
40.98 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 11:18 PM |
| Notes: |
|
|
Saison #3 (Petite) (GFunk)
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
36.24 |
5.31 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:55 PM |
| Notes: |
|
|
Apple Song
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.84 |
0 |
6.52 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 5:55 AM |
| Notes: |
|
|
Blueberry Mead
|
No Profile Selected |
45.4 Litres |
1.104 |
1.002 |
13.39 |
0 |
4.66 °L
|
427 |
0 |
|
|
Author:
|
|
NPS
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.415 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:01 PM |
| Notes: |
|
|
Loose Bag Brew
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.08 |
25.33 |
2.62 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100g |
Creation
Date: 2/5/2019 9:28 AM |
| Notes: |
|
|
#60 Sour Farmhouse Solera 2019 (Gen 3)
|
Belgian Specialty Ale
|
3 Gallons |
1.042 |
1.008 |
4.48 |
10.59 |
3.17 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 11:43 PM |
| Notes: |
|
|
OldDogPorter
|
Brown Porter
|
0.75 Gallons |
1.084 |
1.028 |
7.34 |
45.99 |
18.99 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:27 PM |
| Notes: |
|
|
Fresh Cascade IPA
|
English IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.39 |
68.57 |
5.57 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:31 PM |
| Notes: |
|
|
Irish Peanut Butter-Chocolate Gold
|
Sweet Stout
|
2 Gallons |
1.091 |
1.017 |
9.69 |
63.19 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Drops |
Priming Amount: N/A |
Creation
Date: 7/26/2018 3:41 PM |
Notes: - Accidentally boiled the mash 15 min longer then I was supposed to. 60 min instead of 45.
- I steeped the 2 oz of cocoa nibs @ the 15 minute mark inside muslin bag
- I also added 2 oz of lactose instead of 3. That was a last-minute decision to add-on for next time. |
|
|
Rainbow Red Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
37.66 |
23.52 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 4:51 PM |
Notes: 1. Steep crushed grains @ 149F for 20 minutes.
2. Stir in DME and bring to a boil.
3. Add 1 oz. Northern Brewer Hops and boil for 15 minutes.
4. Add 1 oz. Centennial Hops and boil for 30 minutes.
5. Turn of heat and add LME and 1 oz. Centennial Hops , resume boiling for 15 minutes.
6. Cool wort, transfer to fermenter and pitch yeast. |
|
|
Batch 2
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.025 |
6.71 |
62.8 |
38.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 11:02 PM |
| Notes: |
|
|
Hazy Sipper
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:16 PM |
| Notes: |
|
|
|
|