|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.088 |
1.022 |
8.63 |
0 |
8.45 °L
|
541 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:29 PM |
| Notes: |
|
|
Grape Sour
|
No Profile Selected |
2000 Litres |
11.413 |
2.074 |
4.96 |
8.67 |
3.45 °L
|
541 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 8:04 AM |
Notes: -Target post boil pH 4,4-4,5
-Wort on top of 1 box of riesling skins. Purge tank with co2.
-Wort in tank should be ~40c ->2x sour pitch first day
-Bubble through first days wort with co2.
-pitch 4kg US-05 on Saturday. Pump over to oxygenate wort. |
|
|
4g Graff
|
No Profile Selected |
4 Gallons |
1.058 |
1.011 |
6.23 |
9.75 |
25.41 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:57 PM |
Notes: + no water adjustments, only campden
+ 1/2 stick cinammon, 1 tbsp coriander, 2x allspice , 1x clove |
|
|
Mango Seltzer
|
No Profile Selected |
6 Gallons |
1.056 |
1 |
7.35 |
0 |
1.13 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:48 PM |
Notes: Natural mango extract/flavor and vitamin C added at keg
harvested yeast from prior ferments used. |
|
|
Shillelagh Stout 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.014 |
4.66 |
4.23 |
15.06 °L
|
541 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:27 PM |
| Notes: HME: Cooper's Irish stout |
|
|
Uncle Monkeys 5G
|
No Profile Selected |
5 Gallons |
1.042 |
1.008 |
4.48 |
2.56 |
10.09 °L
|
541 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 4:01 PM |
| Notes: |
|
|
Test ML 2 Gal
|
No Profile Selected |
2 Gallons |
1.039 |
1.007 |
4.19 |
0 |
2.19 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 1:38 AM |
| Notes: |
|
|
Pastry Brown
|
American Amber Ale
|
6 Gallons |
1.075 |
1.019 |
7.38 |
30.13 |
32 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:24 PM |
| Notes: |
|
|
Belgisch Zwaar Blond Bier
|
Belgian Blond Ale
|
38 Litres |
1.086 |
1.019 |
8.8 |
29.25 |
10.84 °L
|
540 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 1:42 PM |
| Notes: |
|
|
Adult Juice Box Extract
|
Specialty IPA: New England IPA
|
11 Gallons |
1.084 |
1.019 |
8.52 |
83.13 |
7.08 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:18 PM |
| Notes: |
|
|
Caruso Stout
|
American Porter
|
25 Litres |
1.066 |
1.017 |
6.51 |
23.52 |
35.4 °L
|
540 |
0 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 7:45 PM |
| Notes: |
|
|
???????
|
Belgian Dark Strong Ale
|
25 Gallons |
1.041 |
1.009 |
4.17 |
18.2 |
18.49 °L
|
540 |
0 |
|
|
|
| Boil
Size: 27.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 2:03 PM |
| Notes: |
|
|
Dubbel Trubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.007 |
8.27 |
34.71 |
48.31 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
4 Litres |
1.07 |
1.012 |
7.66 |
33.74 |
5.31 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:02 AM |
| Notes: |
|
|
Reece #1
|
Experimental Beer
|
1.5 Gallons |
1.059 |
1.01 |
6.45 |
26.3 |
8.05 °L
|
540 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:01 AM |
| Notes: |
|
|
Pandemic Beer
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.96 |
36.41 |
8.33 °L
|
540 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:31 PM |
| Notes: |
|
|
TBD 3/3/2020
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
100.27 |
8.71 °L
|
540 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/3/2020 3:32 PM |
| Notes: |
|
|
Southern Wind
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.48 |
78.89 |
8.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
75.54 |
8.98 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:00 PM |
| Notes: |
|
|
Dry Dock Hop Abomination
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
108.74 |
10.16 °L
|
540 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:21 PM |
| Notes: |
|
|
|
|