|
California Common V2
|
California Common
|
20 Litres |
1.057 |
1.01 |
6.15 |
31.86 |
11.79 °L
|
485 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:30 AM |
Notes:
|
|
|
Lump Of Coal
|
Dark American Lager
|
5 Gallons |
1.065 |
1.011 |
7.05 |
0 |
25.83 °L
|
485 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: demarara |
Priming Amount: 4.3 oz |
Creation
Date: 11/15/2024 10:17 PM |
| Notes: |
|
|
Fuggle Bitter
|
Ordinary Bitter
|
11 Litres |
1.038 |
1.01 |
3.76 |
32.83 |
3.81 °L
|
485 |
1 |
|
|
|
| Boil
Size: 17.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 7:03 PM |
| Notes: |
|
|
Standard Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.24 |
31.39 |
5.15 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 7:29 PM |
| Notes: |
|
|
Strawberry Champagne
|
Weissbier
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
4.27 |
6.63 °L
|
485 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:06 PM |
| Notes: |
|
|
Bengal Lancer Clone IPA
|
English IPA
|
30 Litres |
1.056 |
1.017 |
5.21 |
41.81 |
5.49 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:42 PM |
| Notes: |
|
|
Peach Mosaic Session Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.053 |
1.003 |
6.62 |
8.51 |
3.1 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:49 AM |
| Notes: |
|
|
Root Beer Porter
|
American Porter
|
2.75 Gallons |
1.082 |
1.022 |
7.9 |
43.5 |
35.02 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:53 AM |
Notes: OG: 1.079.
1/2 star anise clove at 15 minutes.
|
|
|
El Anbar Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.012 |
4.79 |
28.96 |
15.5 °L
|
485 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:33 AM |
| Notes: |
|
|
English BItter
|
Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
26.85 |
13.12 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:13 PM |
| Notes: |
|
|
Aloha Oi
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.18 |
113.03 |
14.81 °L
|
485 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:18 AM |
| Notes: |
|
|
Hop Sampler 7 - Centennial
|
American Light Lager
|
0.75 Gallons |
1.056 |
1.011 |
5.95 |
7.45 |
4.7 °L
|
485 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 5:18 PM |
| Notes: |
|
|
German Alt
|
Altbier
|
5 Gallons |
1.053 |
1.013 |
5.2 |
40.86 |
11.96 °L
|
485 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 8:01 PM |
| Notes: |
|
|
Chocolate Coffee Stout
|
Sweet Stout
|
23 Litres |
1.054 |
1.018 |
4.78 |
0 |
26.1 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.313 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 10:40 AM |
| Notes: Very Nice Drop head like whipped cream |
|
|
Raspberry Rhubarb Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
24.95 |
8.79 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 11:42 PM |
Notes: https://www.homebrewtalk.com/forum/threads/requiem-raspberry.56285/
Primary for 7 days at 73F
Secondary for 7 days on 2.5lbs raspberries and 3lb rhubarb (~1lb rhu/1gal normally)
or, secondary on 2.5 rasp and 2lb rhubarb, test at 7 days secondary, option to add more rhubarb to tertiary at full 5 gal
or, secondary 7 days on 2.5lbs raspberries and 2lb ruhbarb, bottle half and tertiary 2gal in small fermentor with remainder rhubarb
have about 3lb rhubarb to start
|
|
|
Chocolate Peanut Butter Porter
|
English Porter
|
2.5 Gallons |
1.056 |
1.014 |
5.5 |
306.53 |
29.91 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:53 PM |
Notes: 3.5 Gallons of Soggy Bottoms Filtered water.
Strike temperature: 155 F. Steep grains for 30 minutes.
Prime bottles with 4 Dextrose tablets.
Prime mini-keg with 35 corn sugar. |
|
|
Sparrow Hawk Porter Clone Recipe
|
Robust Porter
|
5 Gallons |
1.057 |
1.014 |
5.64 |
31.91 |
41.38 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 6:49 PM |
| Notes: Add the crushed black malt to 2 gallons (7.5 L) of water and let steep at 150–160°F (65–71°C) for 30 minutes, then remove the grains with a strainer. Add the malt extracts and boiling hops and boil for 60 minutes. Add Irish moss for the last 10 minutes of the boil. Add the aroma hops for the final few minutes of the boil. Strain, sparge, and transfer immediately to 2 gallons (7.5 L) of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when cool and ferment to completion. Bottle when fermentation is complete. |
|
|
American Light Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
17.75 |
2.83 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:44 AM |
| Notes: |
|
|
BB Blonde Ale
|
American Light Lager
|
5 Gallons |
1.066 |
1.013 |
7.03 |
8 |
4.26 °L
|
485 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.97 |
21.7 |
9.56 °L
|
485 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:22 PM |
| Notes: |
|
|
|
|