Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coping With Covid	Blonde Ale	20 Litres	1.05	1.017	4.24	25.5	5.34 °L	514	1
Author: AsibBounder Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 4/21/2020 2:19 PM Notes:
Water Melon Gose Wiss Finger Lime Remonglass	Fruit Beer	290 Litres	1.05	1.014	4.74	15.02	10.09 °L	514	0
Author: Beer440 Boil Size: 299.25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 4:58 PM Notes:
C+	American Pale Ale	15 Gallons	1.055	1.015	5.31	51.45	5.43 °L	514	0
Author: Boil Size: 17.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 5:29 PM Notes:
Pale SMASH Extract 1g	American Pale Ale	1 Gallons	1.053	1.013	5.17	19.44	5.1 °L	514	0
Author: NorthWest Small Batch Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:59 PM Notes: Heat 1 gallon water to 175F (80c) Mix in LME. Add hops. Maintain 175F (80c) for 30 min. Cool to 70 F (21c) Move to fermenter Pitch yeast. Ferment for 1 month. rack, add priming sugar, bottle (About 7-10 bottles).
Grapefruit Hefe AR	Weissbier	2.25 Gallons	1.053	1.015	4.95	6.89	5.34 °L	514	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.233 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:41 PM Notes: Golden LME's
SBS Porter	American Porter	5.5 Gallons	1.058	1.015	5.64	0	33.21 °L	514	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:45 PM Notes:
Blackcurrant Barleywine	Fruit Beer	12.5 Litres	1.113	1.02	13.65	10.53	14.22 °L	514	0
Author: Mogad Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:16 PM Notes:
Mocha Madness	American Porter	6 Gallons	1.059	1.018	5.42	31	29.68 °L	514	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2020 7:58 PM Notes:
Patriot Red Ale (extract)	Märzen	5 Gallons	1.06	1.016	5.82	18.07	13.92 °L	514	1
Author: DrDustyBonez Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/11/2020 12:00 AM Notes:
Chocolate Milk Stout	American Porter	5.2 Gallons	1.053	1.019	4.4	19.27	35.86 °L	514	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 9:04 PM Notes:
ChillBomb	American IPA	5 Gallons	1.055	1.011	5.89	37.83	3.84 °L	514	0
Author: Kapcoh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:29 PM Notes:
Consequences Pseudo-lager	International Pale Lager	20.8 Litres	1.052	1.013	5.15	0	5.11 °L	514	0
Author: 8^bit Homebrew Boil Size: 20 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:01 PM Notes:
Northern Brewer Irish Red Extract	Irish Red Ale	5 Gallons	1.047	1.012	4.61	22.13	11.91 °L	514	2
Author: frodus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2020 9:35 PM Notes:
Belgian Blond-Julia	Blonde Ale	6 Gallons	1.045	1.003	5.43	27.55	4.15 °L	514	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 4:18 PM Notes:
Cherry Saison	Saison	20 Litres	1.072	1.014	7.54	50.52	4.9 °L	514	0
Author: Neman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:46 PM Notes: Corriander 10g and rosemary 5g - 5 min boil 3l Cherry 100% juice add to secondary
Put A Rock On It	Weissbier	5 Gallons	1.067	1.013	7.14	12.17	4.5 °L	514	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:30 PM Notes:
Barrel Rider Brown	American Brown Ale	5 Gallons	1.064	1.017	6.24	33.58	25.73 °L	514	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:42 PM Notes:
Dave's Brew Amber Ale	Märzen	5.5 Gallons	1.055	1.009	5.97	27	15.64 °L	514	0
Author: FarrellBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:41 PM Notes:
Big Tripel	Belgian Tripel	21 Litres	1.082	1.015	8.77	20.92	5.31 °L	514	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:55 PM Notes:
Tripel Play	Belgian Tripel	5 Gallons	1.076	1.013	8.29	29.08	6.11 °L	514	0
Author: Nir Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:24 PM Notes: 2 liter yeast starter using the yeast starter kit Add the Candi Sugar at 15 minutes Add Whirfloc tablet at 5 minutes
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