|
Boemian Ales
|
Bohemian Pilsener
|
150 Litres |
1.043 |
1.006 |
4.91 |
10.47 |
4.51 °L
|
467 |
0 |
|
|
|
| Boil
Size: 157.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:51 PM |
| Notes: |
|
|
Rocky Racoon Clone
|
Cream Ale
|
5 Gallons |
1.056 |
1.01 |
6.04 |
30.34 |
17.23 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: deextrose |
Priming Amount: 7oz |
Creation
Date: 3/7/2019 4:12 AM |
| Notes: |
|
|
First Melomel
|
Dry Mead
|
6 Litres |
1.063 |
1 |
8.28 |
0 |
3.05 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:41 PM |
| Notes: |
|
|
#16 Thin And Crisp Pilsner
|
German Pilsner (Pils)
|
24 Litres |
1.05 |
1.009 |
5.45 |
25.23 |
3.88 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.54 |
69.54 |
8.12 °L
|
467 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 7:23 AM |
| Notes: |
|
|
Hot Chocolate Stout
|
Sweet Stout
|
4 Gallons |
1.051 |
1.008 |
5.64 |
19.57 |
42.81 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:54 PM |
| Notes: |
|
|
Springtime Ale
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
20.91 |
5.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 10:58 PM |
| Notes: |
|
|
Sweet Blueberry Mead
|
Sweet Mead
|
2 Gallons |
1.121 |
1.003 |
15.47 |
0 |
5.39 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.121 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:18 AM |
| Notes: |
|
|
Rye Pale Ale
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.075 |
1.019 |
7.37 |
26.55 |
14.33 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:08 PM |
| Notes: |
|
|
Hard Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.007 |
5.82 |
0 |
3.68 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 5:27 PM |
| Notes: |
|
|
Cyser
|
Cyser (Apple Melomel)
|
5 Gallons |
1.077 |
1.019 |
7.58 |
0 |
4.12 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 11:48 PM |
| Notes: |
|
|
Arset IPA
|
American IPA
|
16 Litres |
1.06 |
1.014 |
6.05 |
106.02 |
5.05 °L
|
466 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:48 AM |
| Notes: |
|
|
Lindsay's Super Seltzer
|
Experimental Beer
|
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/15/2022 12:57 PM |
| Notes: |
|
|
Colaboración Centeo-1979
|
Specialty IPA: Belgian IPA
|
100 Litres |
1.083 |
1.013 |
9.24 |
79.93 |
7.63 °L
|
466 |
0 |
|
|
|
| Boil
Size: 109.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 2:32 PM |
| Notes: |
|
|
Bloody (no) Oats
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.012 |
6.42 |
31.98 |
4.34 °L
|
466 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:01 PM |
| Notes: |
|
|
Redankulous Clone Attempt
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.56 |
95.25 |
19.11 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/28/2020 12:29 AM |
| Notes: |
|
|
Deschutes Hopzeit
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
69.05 |
6.8 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:06 PM |
| Notes: Based on Deschutes Hopzeit, as cloned by Michigan Brew Supply |
|
|
Leftover IIPA
|
Double IPA
|
1 Gallons |
1.085 |
1.011 |
9.77 |
81.13 |
25.33 °L
|
466 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:22 PM |
| Notes: |
|
|
Kveik
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.58 |
80.16 |
6.38 °L
|
466 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:55 PM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.07 |
1.019 |
6.77 |
21.33 |
5.05 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:13 PM |
| Notes: |
|
|
|
|