Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech	Czech Premium Pale Lager	5 Gallons	1.056	1.013	5.6	16.61	5.33 °L	433	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:14 AM Notes:
The Moo Goes Brew (Pale Ale)	Blonde Ale	23 Litres	1.045	1.008	4.74	33.6	6.47 °L	433	0
Author: Vheissu Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 11:08 AM Notes:
Blackberry Wine	American Amber Ale	5.5 Gallons	1.048	1.015	4.26	0	50 °L	433	0
Author: SSiev53347 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 7:09 PM Notes:
Zachery's Sour	American Wheat Beer	5.5 Gallons	1.056	1.008	6.2	21.68	5.61 °L	433	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 6:40 PM Notes:
Misc Stat Testing	Other Specialty Cider or Perry	232 Gallons	1.03	1.007	2.94	0	13.09 °L	433	0
Author: DargyBear Boil Size: 245.95 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:17 PM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.054	1.013	5.33	25.59	13.81 °L	433	0
Author: Ansley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:10 AM Notes:
Honey Ginger Wheat	American Wheat Beer	3 Gallons	1.048	1.009	5.09	25.15	7.4 °L	433	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/17/2022 6:05 PM Notes:
Special Blonde	Blonde Ale	5 Gallons	1.07	1.016	7.21	26.14	3.71 °L	433	0
Author: steve'o Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:33 PM Notes:
Janet's Brown Ale	American Brown Ale	5.3 Gallons	1.074	1.015	7.66	55.12	20.26 °L	433	0
Author: nkgarfield Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:08 PM Notes:
American Imperial Stout	Russian Imperial Stout	13.18 Gallons	1.098	1.02	10.25	46.97	39.43 °L	433	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 4:01 PM Notes:
Irish Red	Irish Red Ale	1 Gallons	1.046	1.014	4.27	24.57	14.2 °L	433	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 10:54 PM Notes:
DoB2 & 3 - Smoked Porter	American Porter	5 Gallons	1.048	1.012	4.8	20.32	35.68 °L	433	0
Author: Alan Bossman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:03 PM Notes:
Red Door Cider	Other Specialty Cider or Perry	6.5 Gallons	1.04	1	5.14	0	4.77 °L	433	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/29/2020 1:29 AM Notes: 7/3/23-Using Blonde Ale Yeast Cake S-05, Cascade Leaf Hops, Concentrate and Agave syrup. No wild cultures for this one, but maybe move it to the rum barrel? 1/30/22-Using concentrate (no juice available this year-COVID!), added dregs from the previous wild batch. The yeast package is just to kickstart fermentation until the microbes take over. Will add 2 1/2# of Passionfruit puree after primary fermentation stops. Moved to Rum Barrel 3/13/22. ** This takes from raw juice (October) to drinkable (May). So this is the 3rd year I have made a wild cider, the 2nd I have bought juice from Honest Abe's in Gardena/L.A. The cider is wild fermented, just a little nutrient added to feed the wild beasties. This batch was primed with cranberry juice. Last year's batch was primed with passionfruit juice. Year one was fermented on a Pale Ale yeast and hop cake.
American Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.38	0	5.76 °L	433	0
Author: Jack_ostrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:13 AM Notes:
Blueberry Lemon Sour	Berliner Weisse	3 Gallons	1.062	1.006	7.38	4.81	4.04 °L	433	0
Author: Steel4f Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/21/2020 3:28 AM Notes:
Semi Sweet Mead	Semi-Sweet Mead	3 Gallons	1.105	1.002	13.54	0	4.5 °L	433	3
Author: John Scalisi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:02 PM Notes:
IPA	American IPA	5.5 Gallons	1.059	1.014	5.98	58.17	7.37 °L	433	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 8:15 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.058	1.01	6.33	25.15	4.77 °L	433	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:49 AM Notes:
Wow Stout	American Stout	5.5 Gallons	1.067	1.019	6.32	51.09	40.38 °L	433	0
Author: chriscondon1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:20 PM Notes:
Irish Stout	Irish Stout	5 Litres	1.042	1.011	4.16	31.31	40.2 °L	433	0
Author: VonVinkelhaken Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:58 PM Notes:
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