|
CR' Weizen
|
Witbier
|
18.9 Litres |
1.063 |
1.017 |
6.08 |
13.15 |
27.48 °L
|
521 |
2 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 177.7 g |
Creation
Date: 4/10/2021 6:15 AM |
| Notes: |
|
|
Fragmented IPA
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
7.65 |
49.74 |
8.86 °L
|
521 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/9/2024 11:44 PM |
| Notes: |
|
|
Session IPA
|
Saison
|
20.8 Litres |
1.052 |
1.009 |
5.61 |
31.83 |
11.1 °L
|
521 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 10:26 AM |
| Notes: |
|
|
Hard Seltzer Dextrose
|
No Profile Selected |
5 Gallons |
1.084 |
1 |
11.03 |
0 |
1.49 °L
|
521 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:53 PM |
| Notes: |
|
|
Strange Brew
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.95 |
44.03 |
6.69 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:56 PM |
| Notes: |
|
|
Fruity Stones
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.16 |
29.99 |
4.85 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 3:36 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
19 Litres |
1.066 |
1.012 |
7.1 |
34.08 |
2.9 °L
|
521 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 2:52 PM |
| Notes: |
|
|
Mango Seltzer
|
No Profile Selected |
6 Gallons |
1.056 |
1 |
7.35 |
0 |
1.13 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:48 PM |
Notes: Natural mango extract/flavor and vitamin C added at keg
harvested yeast from prior ferments used. |
|
|
DH Saison W/ Barbe Rouge
|
Saison
|
5 Gallons |
1.053 |
1.021 |
4.15 |
29.9 |
5.22 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 9:03 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
25 Litres |
1.042 |
1.011 |
4.15 |
30.28 |
42.26 °L
|
521 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:15 PM |
| Notes: |
|
|
Lola
|
Traditional Bock
|
300 Litres |
1.058 |
1.006 |
6.78 |
22.33 |
13.01 °L
|
521 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.077 |
1.017 |
7.86 |
26.75 |
8.19 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:09 AM |
| Notes: |
|
|
Belgian Chocolate Stout
|
No Profile Selected |
11 Litres |
1.05 |
1.007 |
5.56 |
0 |
38.99 °L
|
521 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:48 AM |
Notes: Steep at 155f
Boiled 60 min
Extract and hops at 30 min
No chill
Cool overnight
3 weeks fermenting
Bottled 12x 730ml
In 4 bottles added Approx 25ml of patron coffee tequila. White caps
|
|
|
Red Lager
|
Flanders Red Ale
|
57 Litres |
1.048 |
1.01 |
5.05 |
19 |
15.83 °L
|
521 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:17 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
58.17 |
7.37 °L
|
521 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:15 PM |
| Notes: |
|
|
Sock Hop
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.22 |
33.94 |
9.41 °L
|
521 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:29 PM |
| Notes: |
|
|
Hamish's Pint
|
Scottish Export 80/-
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
31.59 |
15.48 °L
|
521 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:48 PM |
| Notes: |
|
|
Trillium 7
|
Imperial IPA
|
5.25 Gallons |
1.076 |
1.014 |
8.19 |
61.63 |
5.16 °L
|
521 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 3:55 PM |
Notes: Dry hopped for 2 days.
2 Amarillo
2 Cascade
2 CTZ
Hint of pear after. Very good. |
|
|
Hazy Sipper
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6 °L
|
520 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 5:16 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
55.15 |
3.56 °L
|
520 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:56 PM |
| Notes: |
|
|
|
|