|
Extract Weissbier
|
Weissbier
|
21 Litres |
11.962 |
3.082 |
4.75 |
12.76 |
3.34 °L
|
525 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:59 PM |
| Notes: |
|
|
Frodo's Vacation
|
International Pale Lager
|
5.25 Gallons |
1.051 |
1.01 |
5.4 |
27.66 |
6.01 °L
|
525 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 5:13 PM |
| Notes: |
|
|
Meadowfoam Braggot
|
Braggot
|
3 Gallons |
1.105 |
1.022 |
10.89 |
30.83 |
6.21 °L
|
525 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 5:53 AM |
| Notes: |
|
|
I Heart IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
58 |
4.55 °L
|
525 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 4:49 PM |
| Notes: |
|
|
Ancient Mead
|
Sweet Mead
|
5 Gallons |
1.126 |
1.044 |
10.75 |
0 |
5.78 °L
|
525 |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:14 PM |
| Notes: |
|
|
Smoking Bees
|
Brown Porter
|
1000 Litres |
1.052 |
1.006 |
6.03 |
0 |
30.84 °L
|
525 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:05 PM |
| Notes: |
|
|
White Stag! (White Russian Imperial)
|
Dry Stout
|
5 Gallons |
1.114 |
1.044 |
9.17 |
16.7 |
11.05 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 11:09 PM |
Notes: Gravity in Primary after 2 weeks 0 1.022
Clone of Left Hand Brewing White Russian Stout |
|
|
Willow Bark (American Ale)
|
American Strong Ale
|
5 Gallons |
1.064 |
1.017 |
6.21 |
50.94 |
11.5 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:09 PM |
| Notes: |
|
|
Franco Stout
|
Sweet Stout
|
22 Litres |
1.069 |
1.017 |
6.75 |
48.92 |
40.98 °L
|
525 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 11:18 PM |
| Notes: |
|
|
Santa Rosa Red
|
Irish Red Ale
|
20 Gallons |
1.042 |
1.01 |
4.11 |
21.82 |
15.1 °L
|
525 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.053 |
1.012 |
5.35 |
30.38 |
8.89 °L
|
525 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 6:08 AM |
| Notes: |
|
|
Break Stout
|
Russian Imperial Stout
|
95 Gallons |
1.07 |
1.02 |
6.47 |
32.45 |
7.88 °L
|
525 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:43 AM |
| Notes: |
|
|
Burnt Toe DPA
|
American IPA
|
11 Gallons |
1.063 |
1.011 |
6.82 |
20.71 |
6.65 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.054 |
1.012 |
5.48 |
38.92 |
7.24 °L
|
525 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:30 AM |
| Notes: |
|
|
Rocky Racoon Clone
|
Cream Ale
|
5 Gallons |
1.056 |
1.01 |
6.04 |
30.34 |
17.23 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: deextrose |
Priming Amount: 7oz |
Creation
Date: 3/7/2019 4:12 AM |
| Notes: |
|
|
Kiljua, Rehellisesti
|
American Light Lager
|
4 Litres |
1.096 |
1 |
12.6 |
0 |
0 °L
|
525 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 4 Litres |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:48 AM |
| Notes: |
|
|
Crystal Lake
|
American Stout
|
5.5 Gallons |
1.045 |
1.007 |
5.01 |
61.48 |
32.72 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: KEG |
Priming Amount: ? |
Creation
Date: 1/21/2019 1:16 AM |
| Notes: |
|
|
Tripel Play
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.013 |
8.29 |
29.08 |
6.11 °L
|
525 |
0 |
|
|
Author:
|
|
Nir
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 6:24 PM |
Notes: 2 liter yeast starter using the yeast starter kit
Add the Candi Sugar at 15 minutes
Add Whirfloc tablet at 5 minutes |
|
|
Lui Pale
|
Strong Bitter
|
68 Litres |
1.052 |
1.013 |
5.17 |
34.68 |
7.09 °L
|
525 |
0 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
0 |
6.4 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:31 PM |
| Notes: |
|
|
|
|