|
The Dill Light
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.009 |
4.74 |
0 |
2.72 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
4 Litres |
1.07 |
1.012 |
7.66 |
33.74 |
5.31 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 10:02 AM |
| Notes: |
|
|
Gingerbread Cookie Saison
|
Autumn Seasonal Beer
|
5 Gallons |
1.067 |
1.014 |
6.91 |
20.66 |
10.65 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 8:50 PM |
| Notes: |
|
|
Zappa Sabro Citra
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.24 |
66.4 |
4.72 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 2:55 AM |
| Notes: |
|
|
Adult Juice Box Extract
|
Specialty IPA: New England IPA
|
11 Gallons |
1.084 |
1.019 |
8.52 |
83.13 |
7.08 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:18 PM |
| Notes: |
|
|
Señorita
|
Blonde Ale
|
238.48 Litres |
1.039 |
1.008 |
4.1 |
4.72 |
3.13 °L
|
531 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 3:54 PM |
| Notes: |
|
|
Tropico De Bernal
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.25 |
61.4 |
7.9 °L
|
531 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 7:39 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.14 |
45.87 |
8.02 °L
|
531 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:02 AM |
| Notes: |
|
|
Fresh Coast Hoppy Red
|
Specialty IPA: Red IPA
|
8 Gallons |
1.064 |
1.011 |
6.91 |
64.69 |
16.82 °L
|
531 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 5:13 PM |
| Notes: |
|
|
CWA
|
American Pale Ale
|
5.2 Gallons |
1.051 |
1.011 |
5.24 |
0 |
2.75 °L
|
531 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 2:08 PM |
| Notes: |
|
|
Big 60 IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
68.43 |
6.12 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 2:39 AM |
| Notes: |
|
|
Reece #1
|
Experimental Beer
|
1.5 Gallons |
1.059 |
1.01 |
6.45 |
26.3 |
8.05 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 12:01 AM |
| Notes: |
|
|
16F4 #001
|
American Pale Ale
|
23 Litres |
1.046 |
1.007 |
5.12 |
34.71 |
5.71 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 9:31 PM |
| Notes: |
|
|
Sagittarius B2 Blondie
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
5.05 |
19.31 |
3.17 °L
|
531 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/29/2020 1:29 PM |
| Notes: Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish. |
|
|
Saison
|
Saison
|
3 Gallons |
1.057 |
1.011 |
6.02 |
23.28 |
4.55 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3.26 oz |
Creation
Date: 6/22/2020 12:04 AM |
| Notes: |
|
|
TBD 3/3/2020
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
100.27 |
8.71 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/3/2020 3:32 PM |
| Notes: |
|
|
Wicked Wanda Wheat Wonder
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
25.41 |
4.04 °L
|
531 |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:52 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.059 |
1.014 |
5.86 |
27.44 |
7.92 °L
|
531 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:22 AM |
| Notes: |
|
|
Forza Pale ALe
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.23 |
39.45 |
6.26 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 6:16 PM |
| Notes: |
|
|
Fasttrack Saison
|
Saison
|
28 Litres |
1.063 |
1.012 |
6.64 |
71.99 |
5.08 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 4:13 PM |
| Notes: |
|
|
|
|