|
Bengal Lancer Clone IPA
|
English IPA
|
30 Litres |
1.056 |
1.017 |
5.21 |
41.81 |
5.49 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:42 PM |
| Notes: |
|
|
Who's Your Taddy Porter (5)
|
Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.14 |
27.83 |
22.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 6/19/2023 8:01 PM |
| Notes: |
|
|
Pilsner
|
American Light Lager
|
10 Gallons |
1.031 |
1.005 |
3.38 |
7.64 |
1.7 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 11:52 PM |
| Notes: |
|
|
Porterhill Makers Mark
|
No Profile Selected |
10 Gallons |
1.087 |
1.031 |
7.46 |
0 |
5.44 °L
|
441 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 11:12 AM |
| Notes: |
|
|
Go Beavs IPA
|
American IPA
|
2 Gallons |
1.058 |
1.011 |
6.21 |
69.38 |
8.72 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 7:54 PM |
| Notes: |
|
|
Hopped Session Mead
|
No Profile Selected |
4 Gallons |
1.088 |
1.018 |
9.07 |
0 |
4.5 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 1:53 AM |
| Notes: The hopped cider a while back turned out great. Trying something new. (Brewed 2/8/2022) |
|
|
Strawberry Champagne
|
Weissbier
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
4.27 |
6.63 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 3:06 PM |
| Notes: |
|
|
Doppelcat
|
No Profile Selected |
3200 Litres |
1.085 |
1.014 |
9.26 |
25.37 |
19.16 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 9:03 AM |
| Notes: |
|
|
#PineappleXpress
|
Cream Ale
|
5 Gallons |
1.062 |
1.025 |
4.96 |
19.25 |
3.89 °L
|
441 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 4:32 PM |
| Notes: |
|
|
Marieøl
|
Munich Helles
|
20 Litres |
1.051 |
1.01 |
5.37 |
26.58 |
4.67 °L
|
441 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 2:04 PM |
| Notes: |
|
|
Martins GF Beer
|
International Pale Lager
|
20 Litres |
1.046 |
1.012 |
4.54 |
25.44 |
2.39 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 11:25 PM |
| Notes: |
|
|
Citrusy Crown Cream Ale
|
Cream Ale
|
2 Gallons |
1.053 |
1.011 |
5.51 |
19.95 |
3.72 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:30 AM |
| Notes: |
|
|
Peach Mosaic Session Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.053 |
1.003 |
6.62 |
8.51 |
3.1 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:49 AM |
| Notes: |
|
|
Zombie Frost
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.017 |
4.88 |
72.12 |
9.37 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 9:04 PM |
| Notes: |
|
|
Everday Kolsch
|
Kölsch
|
3 Gallons |
1.053 |
1.013 |
5.2 |
22.81 |
3.63 °L
|
441 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:24 PM |
| Notes: |
|
|
Heart Of Sheridan Park Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
10.41 |
3.74 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:03 AM |
| Notes: |
|
|
Porte Of Dewel (E)
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.75 |
29.3 |
33.24 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:37 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.078 |
1.02 |
7.57 |
7.12 |
23.86 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:06 PM |
| Notes: |
|
|
HULK S.M.A.S.H.
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.03 |
13.16 |
5.33 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:23 PM |
| Notes: |
|
|
Jeremiah Red Knockoff
|
Irish Red Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.74 |
14.4 |
22.19 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:08 PM |
| Notes: |
|
|
|
|