Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Sampler 8 - Chinook	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.5	4.7 °L	489	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:19 PM Notes:
Thicc Boi	American Stout	5.5 Gallons	1.074	1.015	7.69	36.75	39.49 °L	489	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:41 PM Notes: Ferment 2 weeks - xfer to secondary 9/30 Secondary until 10/13 Keg/cold crash 10/14 Add pnut butter and smores flavoring in secondary
Kölschesumare - 3gal Test	Kölsch	3 Gallons	1.048	1.009	5.19	24.84	4.79 °L	489	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/20/2022 12:33 AM Notes: Concluded that golden light DME would do the job just as good for this first test Researched hops, and concluded that Tettnanger (Bittering) and Hallertau (Aroma and Flavour) seemed the best for the first test Safale S-23 instead of Kolsch-specific yeast, could not find one. Pitching at room temperature. According to John Palmer, guidelines are 1.044 - 1.050 OG 18 - 30 IBU 3.5 - 5 SRM
SBS Porter	American Porter	5.5 Gallons	1.058	1.015	5.64	0	33.21 °L	489	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:45 PM Notes:
Late Nights APA	American Pale Ale	3 Gallons	1.06	1.014	6.1	33.99	5.93 °L	489	0
Author: Dan L Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 5:33 PM Notes:
Kveik Blonde	Blonde Ale	20.8 Litres	1.051	1.011	5.25	19.16	3.86 °L	489	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:35 PM Notes:
Awesome Recipe	Irish Red Ale	1 Gallons	1.042	1.011	4.13	26.05	7.24 °L	489	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:26 PM Notes:
Scadoodoo	American Amber Ale	21 Litres	13.545	3.873	5.21	0	17.28 °L	489	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 24.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:06 PM Notes:
YYGアンバー	American Light Lager	1100 Litres	1.056	1.014	5.49	0	14.45 °L	489	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:46 AM Notes:
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	489	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
St. Bernard Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.07	1.019	6.65	21.45	20.45 °L	489	0
Author: tidwellc87 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 12:01 AM Notes:
Bramling Special Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.012	4.01	28.25	13.67 °L	489	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:46 PM Notes:
Schokolade Malted	American Stout	5.25 Gallons	1.065	1.019	6.08	35.08	38.74 °L	489	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:24 PM Notes:
Weissbier	Weissbier	10 Litres	1.04	1.006	4.52	14.75	4.5 °L	489	0
Author: Mehtab Kalra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:57 AM Notes:
Tester	Altbier	10 Gallons	1.046	1.013	4.37	45.4	8.76 °L	489	0
Author: Cleaver Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 7:14 AM Notes:
Solebury Hard Cider 2018	Common Cider	5.5 Gallons	1.063	1	8.26	0	3.3 °L	489	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
Awesome Recipe	Open Category Mead	20.8 Litres	1.055	1.005	6.46	20.83	3.41 °L	489	0
Author: NickFox Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:49 PM Notes:
BB Blonde Ale	American Light Lager	5 Gallons	1.066	1.013	7.03	8	4.26 °L	489	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:30 AM Notes:
Springtime Ale	American Light Lager	5.5 Gallons	1.059	1.015	5.74	20.91	5.93 °L	489	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:58 PM Notes:
Belgian Golden Strong Ale #1 (GFunk)	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.016	7.33	16.95	3.86 °L	489	1
Author: JefitoJeff Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:01 PM Notes:
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