|
Extract Pilsner Urquell
|
Czech Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
36.94 |
3.52 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 8:56 AM |
| Notes: |
|
|
Contilager
|
International Pale Lager
|
18 Litres |
1.044 |
1.006 |
4.95 |
0 |
3.18 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 5 |
Boil Gravity: 1.158 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2024 8:49 AM |
| Notes: |
|
|
American Pale Ale Kike
|
American Pale Ale
|
4 Litres |
1.052 |
1.01 |
5.46 |
37.5 |
8.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 9/19/2023 7:20 PM |
| Notes: |
|
|
Extract Vienna 2023
|
Vienna Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
32.22 |
15 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/5/2023 3:44 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.27 |
58.14 |
30.08 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:32 AM |
| Notes: |
|
|
2022 Solstice Common
|
California Common
|
6 Gallons |
1.055 |
1.018 |
4.91 |
30.12 |
9.93 °L
|
469 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 5:26 PM |
| Notes: |
|
|
Testing The Baltic
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.019 |
8 |
31.28 |
27.32 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/4/2021 7:28 PM |
| Notes: |
|
|
Hogan's Goat
|
Berliner Weisse
|
1 Gallons |
1.077 |
1.02 |
7.49 |
84.3 |
26.32 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 3/12/2021 1:50 AM |
| Notes: |
|
|
Lake Lounger 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
41.31 |
3.52 °L
|
469 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:34 PM |
| Notes: |
|
|
Glass Lake Pale Ale (kit)
|
American Pale Ale
|
5 Gallons |
1.061 |
1.016 |
5.92 |
41.06 |
4.91 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.16 |
28.22 |
3.17 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 5:31 AM |
| Notes: |
|
|
Wit Hills Ale
|
Witbier
|
5 Gallons |
1.052 |
1.012 |
5.22 |
11 |
4.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:28 PM |
| Notes: |
|
|
Belgian Blond-Julia
|
Blonde Ale
|
6 Gallons |
1.045 |
1.003 |
5.43 |
27.55 |
4.15 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:18 PM |
| Notes: |
|
|
Lavender Lemon Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.05 |
1.012 |
4.96 |
11.91 |
5.39 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 4/27/2019 4:24 PM |
Notes: Lemon rind was steeped in 100 proof vodka, and added to taste at bottling.
Culinary lavender was steeped in 100 proof vodka, and added to taste at bottling.
Both wheat varieties are Mecca Grade brand. |
|
|
YYGアンバー
|
American Light Lager
|
1100 Litres |
1.056 |
1.014 |
5.49 |
0 |
14.45 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 3:46 AM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
10 Gallons |
1.054 |
1.01 |
5.77 |
57.52 |
4.47 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
1 Gallons |
1.053 |
1.016 |
4.81 |
287.3 |
29.65 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:11 PM |
| Notes: |
|
|
One 50
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.97 |
0 |
3.37 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:24 AM |
| Notes: |
|
|
John Yarger's Honey Ale #3
|
Blonde Ale
|
5 Gallons |
1.057 |
1.009 |
6.32 |
26.45 |
15.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:21 PM |
| Notes: |
|
|
Free Hugs
|
American Amber Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
35.47 |
10.25 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 4:40 AM |
| Notes: |
|
|
|
|