|
Bourbon With The Boys
|
No Profile Selected |
100 Gallons |
1.114 |
1 |
14.96 |
0 |
3.51 °L
|
447 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.044 |
1.011 |
4.34 |
9.81 |
9.82 °L
|
447 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:42 AM |
| Notes: |
|
|
Clara
|
No Profile Selected |
20 Gallons |
7.069 |
5.681 |
0.74 |
2.94 |
17.55 °L
|
447 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 41.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:45 PM |
| Notes: |
|
|
Night & Day
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.62 |
48.48 |
42.43 °L
|
447 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 12:38 AM |
| Notes: |
|
|
2e Place DIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.018 |
6.68 |
33.08 |
8.45 °L
|
446 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:41 PM |
| Notes: Trop foncée... |
|
|
Rye IPA Take 2
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
63.73 |
18.25 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 1/2 cup |
Creation
Date: 11/19/2016 3:07 AM |
| Notes: |
|
|
Dance In The Dark
|
American Amber Ale
|
47 Litres |
1.054 |
1.01 |
5.71 |
47.53 |
18.77 °L
|
446 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 4:23 PM |
| Notes: |
|
|
Kama Citra Session IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.14 |
45.87 |
8.02 °L
|
446 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:02 AM |
| Notes: |
|
|
Benny Harvey RIP
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.59 |
11.49 |
5.3 °L
|
446 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 4:57 PM |
| Notes: |
|
|
Fassionola Seltzer
|
Alternative Sugar Beer
|
2 Gallons |
1.046 |
1.009 |
4.93 |
0 |
0 °L
|
446 |
1 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
45.67 |
6.21 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 6:45 PM |
| Notes: |
|
|
Tittabawasee Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.015 |
4 |
32.14 |
16.75 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/6/2021 6:11 PM |
| Notes: |
|
|
Redankulous Clone Attempt
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.56 |
95.25 |
19.11 °L
|
446 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/28/2020 12:29 AM |
| Notes: |
|
|
Limey IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.012 |
7.52 |
86.83 |
7.53 °L
|
446 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:59 PM |
| Notes: |
|
|
Scadoodoo
|
American Amber Ale
|
21 Litres |
13.545 |
3.873 |
5.21 |
0 |
17.28 °L
|
446 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 24.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:06 PM |
| Notes: |
|
|
MALT MILLER SOUTHERN CROSS IPA
|
American IPA
|
25 Litres |
1.059 |
1.012 |
6.11 |
48.43 |
4.06 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:01 AM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
52 Litres |
1.074 |
1.012 |
8.12 |
31.23 |
6.46 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:10 AM |
| Notes: |
|
|
Stovetop Simcoe
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
75.77 |
6.21 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:16 PM |
| Notes: |
|
|
Pliney
|
American IPA
|
5 Gallons |
1.083 |
1.017 |
8.67 |
105.46 |
7.74 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 2:52 AM |
| Notes: |
|
|
White Rabbit
|
Specialty IPA: White IPA
|
5 Gallons |
1.067 |
1.023 |
5.87 |
60.38 |
4.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:06 PM |
| Notes: |
|
|
|
|