|
Simple Pale
|
No Profile Selected |
5.25 Gallons |
1.055 |
1.012 |
5.66 |
49.63 |
2.67 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:02 AM |
| Notes: |
|
|
Rusky Business 5G
|
No Profile Selected |
5 Gallons |
1.093 |
1.023 |
9.13 |
22.03 |
27.48 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 5:49 PM |
| Notes: |
|
|
Low Abv Ipa
|
No Profile Selected |
17 Litres |
1.019 |
1.01 |
1.26 |
41.67 |
6.82 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 11:20 AM |
| Notes: |
|
|
Blue Berry Wine
|
No Profile Selected |
1 Gallons |
1.081 |
1.002 |
10.37 |
0 |
1.37 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:30 PM |
| Notes: |
|
|
SBC Dutch Lager
|
No Profile Selected |
20.8 Litres |
1.044 |
1.007 |
4.74 |
31.13 |
3.63 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 11:31 AM |
| Notes: OG 1.038 |
|
|
Scottish Munich Ale
|
No Profile Selected |
5.25 Gallons |
1.054 |
1.011 |
5.61 |
72.76 |
8.02 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 5:12 PM |
| Notes: |
|
|
Czech Pilsner Ale
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
36.05 |
4.4 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:02 PM |
| Notes: |
|
|
Rye Pale Ale
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.075 |
1.019 |
7.37 |
26.55 |
14.33 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:08 PM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.53 |
75.58 |
42.06 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:01 AM |
Notes: OG: 1.05
FG: 1.016 |
|
|
Fall In The Rockies (Slightly Smoked Juniper Wheat IPA)
|
American IPA
|
5.5 Gallons |
1.078 |
1.023 |
7.27 |
64.52 |
6.78 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.143 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.045 |
1.01 |
4.6 |
35.68 |
9.35 °L
|
470 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 5:49 PM |
| Notes: |
|
|
Rainbow Red Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
37.66 |
23.52 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 4:51 PM |
Notes: 1. Steep crushed grains @ 149F for 20 minutes.
2. Stir in DME and bring to a boil.
3. Add 1 oz. Northern Brewer Hops and boil for 15 minutes.
4. Add 1 oz. Centennial Hops and boil for 30 minutes.
5. Turn of heat and add LME and 1 oz. Centennial Hops , resume boiling for 15 minutes.
6. Cool wort, transfer to fermenter and pitch yeast. |
|
|
Idaho 6 Experiment
|
American IPA
|
21 Litres |
1.073 |
1.014 |
7.77 |
18.96 |
13.1 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 8:51 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
2.54 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:03 PM |
| Notes: |
|
|
Green 2
|
California Common Beer
|
3 Gallons |
1.07 |
1.019 |
6.66 |
79.39 |
9.99 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:24 PM |
| Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095. |
|
|
BREW 1500 Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.54 |
19.99 |
4.56 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 5:59 PM |
| Notes: |
|
|
Blueberry Lemonade Gose
|
Gose
|
33 Gallons |
1.051 |
1.013 |
5.06 |
5.28 |
3.56 °L
|
469 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:36 PM |
| Notes: |
|
|
La Trappy - Extract
|
Belgian Dark Strong Ale
|
5 Gallons |
1.111 |
1.024 |
11.41 |
0 |
13.14 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 2:22 PM |
| Notes: |
|
|
Can I Kick It? (E)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.02 |
7.1 |
26.83 |
3.91 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 9:05 PM |
| Notes: |
|
|
Nøgne Ø IPA Klone
|
Clone Beer
|
30 Litres |
1.053 |
1.01 |
5.59 |
57.25 |
4.02 °L
|
469 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:20 AM |
| Notes: |
|
|
|
|