|
Citra Pop IPA
|
American IPA
|
20.8 Litres |
1.064 |
1.013 |
6.65 |
60.46 |
6.69 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 5:03 PM |
| Notes: |
|
|
Black Crack
|
Specialty IPA: Black IPA
|
5 Gallons |
1.085 |
1.021 |
8.39 |
92.7 |
27.47 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:31 PM |
| Notes: |
|
|
West Coat IPA
|
American IPA
|
5.1 Gallons |
1.073 |
1.016 |
7.5 |
62.71 |
4.31 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 3:37 PM |
| Notes: |
|
|
Summer Belgian 2022
|
Belgian Blond Ale
|
20 Litres |
1.065 |
1.015 |
6.63 |
23.2 |
5.96 °L
|
476 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 23.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:35 PM |
| Notes: |
|
|
Midwest Belgian Tripel - Full Boil
|
Belgian Tripel
|
5.2 Gallons |
1.071 |
1.015 |
7.35 |
27.3 |
6.11 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 10:54 PM |
| Notes: |
|
|
Summer Porter
|
English Porter
|
21 Litres |
1.029 |
1.007 |
2.86 |
27.71 |
17.48 °L
|
476 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:45 PM |
| Notes: |
|
|
SBS Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
0 |
33.21 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 8:45 PM |
| Notes: |
|
|
Sierra Madre Pale IPA (Northern B Kit)
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
35.92 |
7.51 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 12/2/2020 9:55 PM |
| Notes: |
|
|
McHenry's Oatmeal Stout
|
Irish Stout
|
6 Gallons |
1.052 |
1.011 |
5.43 |
41.81 |
34.37 °L
|
476 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 10/30/2020 12:41 AM |
| Notes: |
|
|
Dry Malt Lambic
|
Fruit Lambic
|
5 Gallons |
1.057 |
1.014 |
5.58 |
5.49 |
3.02 °L
|
476 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:45 PM |
| Notes: |
|
|
Belgian Christmas Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.02 |
8.45 |
25.89 |
40.21 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 7:22 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.01 |
7.15 |
15.89 |
27.15 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:47 AM |
| Notes: |
|
|
Easter Sunday Beer
|
Specialty IPA: Brown IPA
|
4.5 Gallons |
1.047 |
1.014 |
4.32 |
47.19 |
18.74 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:24 PM |
| Notes: Brew date - unknown (found all recipe) |
|
|
À Sibyl - Mone
|
American IPA
|
12 Litres |
1.057 |
1.014 |
5.68 |
78.76 |
5.92 °L
|
476 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: N/A |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60.1 g |
Creation
Date: 8/25/2019 8:12 PM |
| Notes: |
|
|
Sičící Kobra
|
American IPA
|
20.1 Litres |
1.057 |
1.014 |
5.65 |
83.08 |
7.47 °L
|
476 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:45 AM |
| Notes: |
|
|
Petey's Pacific
|
Blonde Ale
|
10.5 Litres |
1.047 |
1.009 |
4.95 |
25.99 |
4.54 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:07 AM |
| Notes: |
|
|
J-Red LME
|
Scottish Export
|
6 Gallons |
1.05 |
1.012 |
4.91 |
16.93 |
19.71 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 9:59 PM |
Notes: the "new z Dark Chocolate Malt" is a home toasted dark steel cut oat had no other grain to choose that replicated the color ...
after primary stopped //added 2 oz of whisky barrel chips soaked in Jameson / left 2 weeks to sit on oak
|
|
|
Spring Chinook
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
14.65 |
2.55 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:50 PM |
| Notes: Second hop addition at 170 degrees for 15 minuets. Add 7lbs of ice too cool from boil. |
|
|
Smeagol Fire Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
35.21 |
12.85 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:21 PM |
| Notes: |
|
|
Old Rasputin Adapted
|
American Porter
|
5.5 Gallons |
1.077 |
1.015 |
8.24 |
52.09 |
29.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/28/2017 11:31 AM |
Notes: 2x yeast packages
Brewed at 20C, great beer. |
|
|
|
|