Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	488	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
Awesome Recipe	Berliner Weisse	4 Gallons	1.044	1.007	4.95	0	3.18 °L	488	0
Author: jasonbaker Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 11:47 AM Notes:
Ciemne Mocne Dolne	Schwarzbier	18 Litres	1.083	1.014	9.02	0	21.97 °L	488	0
Author: mandowski Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:49 PM Notes:
Goose Juice 2019 V2	No Profile Selected	280 Litres	1.067	1.017	6.59	0	7.11 °L	488	0
Author: Boil Size: 285.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:30 AM Notes:
Meadowfoam Braggot	Braggot	3 Gallons	1.105	1.022	10.89	30.83	6.21 °L	488	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 5:53 AM Notes:
No Alcoholic Beer	No Profile Selected	585 Litres	1.039	1.034	0.61	19.29	2.78 °L	488	0
Author: Aventura Brewing Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 2:37 PM Notes:
Saison	Saison	1 Gallons	1.042	1.009	4.27	26.39	4.17 °L	488	1
Author: ShirtPants Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:39 AM Notes:
Small Batch Hopped Cider	Other Specialty Cider or Perry	15 Litres	1.074	1.013	8.06	5.1	7.46 °L	488	0
Author: Ulfrpsion Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:58 PM Notes: Apple Juice Used: https://www.apfelsaftsack.de/produkt/apfelsaft-boskoop/
Table	Belgian Specialty Ale	5 Gallons	1.032	1.008	3.12	0	9.65 °L	488	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:57 AM Notes:
Robgoblin	Mild	19 Litres	1.043	1.009	4.46	24.21	18.58 °L	488	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:09 PM Notes:
First Go	American IPA	5.5 Gallons	1.069	1.019	6.54	61.83	8.87 °L	488	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 8:55 PM Notes:
Sock Hop	American Pale Ale	20.8 Litres	1.048	1.008	5.22	33.94	9.41 °L	488	1
Author: GullyWater Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:29 PM Notes:
Pilsen GM	Classic American Pilsner	200 Litres	1.041	1.01	4.07	0	3.17 °L	488	0
Author: Carlos705 Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:09 PM Notes:
Cucumber Gin Pilsner	German Pilsner (Pils)	3 Gallons	1.047	1.007	5.29	13.91	2.85 °L	488	0
Author: Kyle House Brewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:04 AM Notes: Skin 1 Cucumber Cut into thin slices Soak in Gin for 4 days
Awesome Recipe	Open Category Mead	20.8 Litres	1.055	1.005	6.46	20.83	3.41 °L	488	0
Author: NickFox Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:49 PM Notes:
English IPA`	English IPA	21 Litres	1.05	1.009	5.44	75.19	6.5 °L	488	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:03 AM Notes:
Blitzbier	American IPA	5 Gallons	1.064	1.014	6.57	59.39	8.38 °L	488	0
Author: TheJames Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 7:47 PM Notes:
Lumango	Fruit Beer	19 Litres	1.059	1.011	6.38	22.3	5.15 °L	488	0
Author: Lucia Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:28 PM Notes: Dry hop from day 7 to end. Mango from day 8 to end.
Sparrow Hawk Porter Clone Recipe	Robust Porter	5 Gallons	1.057	1.014	5.64	31.91	41.38 °L	488	0
Author: Rogerladd2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:49 PM Notes: Add the crushed black malt to 2 gallons (7.5 L) of water and let steep at 150–160°F (65–71°C) for 30 minutes, then remove the grains with a strainer. Add the malt extracts and boiling hops and boil for 60 minutes. Add Irish moss for the last 10 minutes of the boil. Add the aroma hops for the final few minutes of the boil. Strain, sparge, and transfer immediately to 2 gallons (7.5 L) of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when cool and ferment to completion. Bottle when fermentation is complete.
Wine Time	California Common Beer	5.5 Gallons	1.056	1.014	5.47	46.07	7.46 °L	488	0
Author: montman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:58 PM Notes:
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