|
#18 APA 3
|
American Pale Ale
|
10 Litres |
1.051 |
1.007 |
5.78 |
36.57 |
3.05 °L
|
482 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 65.5 g |
Creation
Date: 5/12/2019 11:29 AM |
| Notes: |
|
|
Homegrown & Wheat DME XBeeriment
|
British Strong Ale
|
1 Gallons |
1.057 |
1.011 |
5.97 |
66.84 |
33.42 °L
|
482 |
1 |
|
|
|
| Boil
Size: 1.49 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/7/2024 12:04 AM |
| Notes: |
|
|
Saaz Pils
|
Czech Pale Lager
|
22 Litres |
1.05 |
1.01 |
5.13 |
0 |
6.89 °L
|
482 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.363 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2023 8:40 AM |
| Notes: Using AY4 |
|
|
Red Ale Das Véia 2
|
American Amber Ale
|
120 Litres |
1.052 |
1.013 |
5.14 |
28.6 |
11.32 °L
|
482 |
0 |
|
|
|
| Boil
Size: 127.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 12:15 AM |
Notes: 70 L BRASSAGEM 30CM
55 L LAVAGEM 20CM
MOSTURA 20´A 64, 40´A 68º |
|
|
Beginner's Luck Pale Ale
|
American Pale Ale
|
3 Gallons |
1.062 |
1.012 |
6.56 |
50.55 |
5.94 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:09 AM |
| Notes: |
|
|
Build It Up Blonde (Extract)
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
27.66 |
5.43 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 8/2/2021 2:11 AM |
| Notes: |
|
|
Bengal Lancer Clone IPA
|
English IPA
|
30 Litres |
1.056 |
1.017 |
5.21 |
41.81 |
5.49 °L
|
482 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 10:42 PM |
| Notes: |
|
|
JP's APA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
40.04 |
7.24 °L
|
482 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:46 PM |
| Notes: |
|
|
Red IPA
|
American Light Lager
|
10 Litres |
1.067 |
1.015 |
6.93 |
36.92 |
13.93 °L
|
482 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:21 AM |
| Notes: |
|
|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.058 |
1.015 |
5.74 |
16.17 |
34.9 °L
|
482 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:16 AM |
| Notes: |
|
|
Aloha Oi
|
Imperial IPA
|
5 Gallons |
1.081 |
1.019 |
8.18 |
113.03 |
14.81 °L
|
482 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 3:18 AM |
| Notes: |
|
|
Scadoodoo
|
American Amber Ale
|
21 Litres |
13.545 |
3.873 |
5.21 |
0 |
17.28 °L
|
482 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 24.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 6:06 PM |
| Notes: |
|
|
Honey Peach Ale
|
Fruit Beer
|
5 Gallons |
1.062 |
1.013 |
6.34 |
39.01 |
3.38 °L
|
482 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:29 AM |
| Notes: |
|
|
Mead - Acerglyn
|
Open Category Mead
|
1 Gallons |
1.109 |
1.011 |
12.87 |
35.97 |
5.17 °L
|
482 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:15 PM |
| Notes: |
|
|
Sock Hop
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.008 |
5.22 |
33.94 |
9.41 °L
|
482 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:29 PM |
| Notes: |
|
|
Referendum
|
Scottish Light
|
5 Gallons |
1.033 |
1.008 |
3.29 |
7.13 |
18.73 °L
|
482 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/10/2019 6:16 AM |
| Notes: My first ever beer, made from the cheapest Brewer's Best kit the homebrew store had. An awesome experience. |
|
|
Citra Pale Ale
|
American Light Lager
|
21 Litres |
1.049 |
1.007 |
5.49 |
23.57 |
3.67 °L
|
482 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:28 AM |
| Notes: |
|
|
Chocolate Peanut Butter Porter
|
English Porter
|
2.5 Gallons |
1.056 |
1.014 |
5.5 |
306.53 |
29.91 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 8:53 PM |
Notes: 3.5 Gallons of Soggy Bottoms Filtered water.
Strike temperature: 155 F. Steep grains for 30 minutes.
Prime bottles with 4 Dextrose tablets.
Prime mini-keg with 35 corn sugar. |
|
|
American Light Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
17.75 |
2.83 °L
|
482 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:44 AM |
| Notes: |
|
|
BB Blonde Ale
|
American Light Lager
|
5 Gallons |
1.066 |
1.013 |
7.03 |
8 |
4.26 °L
|
482 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:30 AM |
| Notes: |
|
|
|
|