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Gluten Free

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

30.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - LME White Grain Sorghum3 kg LME White Grain Sorghum	34.5	3	50%
1 kg	American - Crystal 10L Millet Malt - Gluten Free	25	10	16.7%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	2	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Leaf/Whole	11	Boil	35 min	24.22	63.6%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	5 min	3.41	27.3%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	60 min	2.66	9.1%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	24.22	63.6%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	3.41	27.3%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	2.66	9.1%
55 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	35 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-18 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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