Tittabawasee Brown Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Tittabawasee Brown

153 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 6th 2021
1.046
1.015
4.0%
32.1
16.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 28.8%
3.30 lb Briess - DME Pale Ale3.3 lb DME Pale Ale - (late boil kettle addition) 45 6 47.5%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carabrown Malt1 lb Carabrown Malt 36.3 55 14.4%
0.50 lb Rahr - Kilned Caramel 80L0.5 lb Kilned Caramel 80L 27.6 80 7.2%
0.15 lb Proximity - Dark Chocolate0.15 lb Dark Chocolate 34.5 400 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Nugget0.5 oz Nugget Hops Pellet 12 Boil 60 min 23.81 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.92 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.4 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tittabawasee Brown" American Brown Ale beer recipe by David O'Neal. Extract, ABV 4%, IBU 32.14, SRM 16.75, Fermentables: (DME Pale Ale) Steeping Grains: (Carabrown Malt, Kilned Caramel 80L, Dark Chocolate) Hops: (Nugget, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-13 03:10 UTC
NEW Water Requirements:
Tittabawasee Brown
Equipment Profile Used

System Default

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Water Requirements:
Tittabawasee Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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