Marzen-Octoberfest Beer Recipe | Extract International Pale Lager | Brewer's Friend

Marzen-Octoberfest

2 calories -0.2 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 0.666% (steeping grains only)
Source: Julio Pasos
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Tuesday March 5th 2019
1.001
1.000
0.1%
63.9
12.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 38.1%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 28.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 28.6%
0.25 lb German - Caramel Pils0.25 lb Caramel Pils 35 2.4 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Tettnanger0.625 oz Tettnanger Hops Pellet 4.5 Boil 30 min 63.88 100%
0.62 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Marzen-Octoberfest" International Pale Lager beer recipe by Julio Pasos. Extract, ABV 0.13%, IBU 63.88, SRM 12.04, Fermentables: (Munich Light, Pilsner, Vienna, Caramel Pils) Hops: (Tettnanger)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 22:19 UTC
NEW Water Requirements:
Marzen-Octoberfest
Equipment Profile Used

System Default

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Water Requirements:
Marzen-Octoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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