Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout HG	Sweet Stout	4.5 Litres	1.06	1.02	5.24	89.36	34.25 °L	465	1
Author: Elsewhere Brewing Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 14.2 g Creation Date: 4/15/2020 9:00 AM Notes:
Chardonnay Ale	No Profile Selected	4 Gallons	1.064	1.006	7.61	0	6.61 °L	465	0
Author: aaronbeach Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:27 PM Notes:
Awesome Recipe	English IPA	11 Litres	1.056	1.011	5.84	0	5.71 °L	465	0
Author: Themaltyllama Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 50.2 g Creation Date: 11/5/2021 10:40 AM Notes:
Mors Sider	No Profile Selected	20 Litres	1.101	1.008	12.23	0	5.95 °L	465	0
Author: Smedplassen Boil Size: 20.48 Litres Boil Time: 10 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 6:42 AM Notes:
PB&C Stout	Sweet Stout	4.5 Gallons	1.055	1.017	4.96	36.39	40.08 °L	465	2
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:58 PM Notes:
Comet Hop Scotch	No Profile Selected	25 Litres	1.066	1.017	6.53	91.81	7.98 °L	465	0
Author: Dewi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:21 PM Notes:
Tea Ryets	No Profile Selected	1 Gallons	1.084	1.018	8.7	0	8.12 °L	465	0
Author: Will White Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:23 PM Notes: Don't make this, it ended up terrible. Smokey rye braggot bittered with Lapsang Souchong Tea. Boil 1 gallon of water add 1 ounce of Lapsang Souchong Tea, boil 15 minutes, remove from heat, add last .5 ounce of tea, let steep for 15 minutes. Meanwhile add 1lb of honey and 1 lb of Rye LME to a sanitized carboy. Add the strong tea to the honey and LME straining spent leaves. Stir vigorously, Let cool to 100* F add Kviek yeast let ferment in a warm place.
White Wheet	No Profile Selected	5.5 Gallons	1.073	1.018	7.18	0	4.44 °L	465	0
Author: brewer65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:29 PM Notes:
Test1	American Pale Ale	13 Litres	1.053	1.01	5.65	36.62	7.36 °L	465	1
Author: Jofur Boil Size: 13 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 10:36 AM Notes:
Ryan's Blonde Ale #1	Blonde Ale	2.5 Gallons	1.047	1.009	4.97	22.54	5.31 °L	465	0
Author: punchtherapy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:26 PM Notes:
Leftovers	No Profile Selected	1 Gallons	1.07	1.013	7.44	68.54	9.99 °L	465	0
Author: JZ1018 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:07 PM Notes:
Mango Hefa	Fruit Beer	20 Litres	1.052	1.008	5.73	31.04	3.45 °L	465	0
Author: Stafo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:33 AM Notes: 1 kg Mango at day 5 .
Grambam	Vienna Lager	5 Gallons	1.06	1.014	6.13	90.45	10.15 °L	465	1
Author: Cleaver Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:39 PM Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding. O.G. = 1054 kegged oct. 31
Garak's IPA	American IPA	3 Gallons	1.075	1.017	7.62	59.68	6.74 °L	465	0
Author: Rebotco09 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 1:33 PM Notes:
Saison	Saison	24 Litres	1.058	1.005	6.99	22.31	6.82 °L	465	0
Author: deegeebee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/27/2017 12:23 PM Notes:
Smashing American Blonde	No Profile Selected	25 Litres	1.05	1.007	5.74	33.36	3.98 °L	465	0
Author: NicoAlbert Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:49 PM Notes:
Spiced Hard Cider	Specialty Fruit Beer	5 Gallons	1.056	1.013	5.78	0	0 °L	464	1
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:09 AM Notes: Used store bought pressed apple cider with no preservatives. These were honeycrips from the PNW. Toasted spices lightly for two minutes then added 1 gal. apple cider, brought to a boil and let the spices steep off heat while I prepared the equipment.
Dry Malt Lambic	Fruit Lambic	5 Gallons	1.057	1.014	5.58	5.49	3.02 °L	464	1
Author: rich.miller114@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 7:45 PM Notes:
Summer Saison	Saison	5 Gallons	1.07	1.019	6.77	21.33	5.05 °L	464	0
Author: demkon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:13 PM Notes:
Generic Extract NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.77	33.88	3.43 °L	464	0
Author: fpg33 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:55 PM Notes:
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