Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mors Sider	No Profile Selected	20 Litres	1.101	1.008	12.23	0	5.95 °L	464	0
Author: Smedplassen Boil Size: 20.48 Litres Boil Time: 10 Boil Gravity: 1.099 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 6:42 AM Notes:
Rare Barrel	No Profile Selected	5.5 Gallons	1.044	1.004	5.23	11.49	3.1 °L	464	0
Author: Dgallo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 2:42 AM Notes:
Extract APA	No Profile Selected	3 Gallons	1.055	1.014	5.4	28.4	3.05 °L	464	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:49 AM Notes:
American Stout	No Profile Selected	5.5 Gallons	1.072	1.018	7.09	46.28	50 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 6:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	3.13 °L	464	0
Author: wildtwins Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 10:31 PM Notes:
Dunkel CV 5G	Munich Dunkel	5 Gallons	1.051	1.013	5	1.48	20.26 °L	464	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.277 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:08 PM Notes: Light is Cooper's Euro Lager can Cooper's Amber UME
Hard Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.007	5.82	0	3.68 °L	464	0
Author: TheYorkster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 5:27 PM Notes:
Kolsch	Kölsch	36 Gallons	11.987	3.088	4.76	25.19	3.38 °L	464	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 4:26 PM Notes:
QWR Test Recipe (Extract To Fermentor)	No Profile Selected	5.5 Gallons	1.073	1.026	6.26	67.97	22.4 °L	464	0
Author: BrewCurious Boil Size: 8.64 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Tripel Play	Belgian Tripel	5 Gallons	1.076	1.013	8.29	29.08	6.11 °L	464	0
Author: Nir Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:24 PM Notes: 2 liter yeast starter using the yeast starter kit Add the Candi Sugar at 15 minutes Add Whirfloc tablet at 5 minutes
Brendan's Black Porter	Oatmeal Stout	19 Litres	1.053	1.015	4.99	0	34.06 °L	464	0
Author: Redcal Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 135.3 g Creation Date: 7/31/2020 2:00 PM Notes: 1. Sterilize all equipment 2. Heat 5 litres of water to 68degC 3.Place cracked steeping grains in cheese cloth and tie 4. Gently drop in 68degC water and steep for 30 minutes 5. Lift out gently with a tongs and gently rinse off with 68degC water from teakettle. Taste malted liquid at this point. 5. Place Malt buckets/pouches in hot water to soften 6. Add Malt extract, and sugar, then allow to mix. Stir if needed but do not aerate. 6. Add as much water as possible to container/boil pot size, Turn up heat and get a rolling boil. 8. Add Hops loose to boil. Add other ingredients such as coffee and cocoa. 9. Boil for 60 min, add whirlfloc 5 min before end of boil. 10. Cool to <24degC and Pitch Yeast 11. Sample for hydrometer SG reading. Should be about 1.050 12. Seal bucket with lid and bubble seal (fill 1/3 with water) 13. Ferment for 14 days at 21-22degC, or until FG = <1.013 14. Prepare priming sugar for batch priming and add to bottling bucket 15. Transfer from Fermenter to bottling container to clear, leave Trub behind. 15. Bottle and leave for 2 weeks for secondary fermentation
Piney The Welder	American IPA	5.5 Gallons	1.065	1.014	6.68	16.78	7.63 °L	464	1
Author: Jsquared Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:31 AM Notes:
November Rain	No Profile Selected	38 Litres	1.059	1.015	5.79	42.03	4.67 °L	464	0
Author: Ibn Battuta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:08 PM Notes:
Hot Chocolate Stout	Sweet Stout	4 Gallons	1.051	1.008	5.64	19.57	42.81 °L	464	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:54 PM Notes:
Table	Belgian Specialty Ale	5 Gallons	1.032	1.008	3.12	0	9.65 °L	464	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:57 AM Notes:
Lavender Lemon Wheat	American Wheat Beer	3.5 Gallons	1.05	1.012	4.96	11.91	5.39 °L	464	0
Author: ORGrown Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 4/27/2019 4:24 PM Notes: Lemon rind was steeped in 100 proof vodka, and added to taste at bottling. Culinary lavender was steeped in 100 proof vodka, and added to taste at bottling. Both wheat varieties are Mecca Grade brand.
Wash	American Light Lager	5 Gallons	1.09	1.003	11.43	0	2.32 °L	464	0
Author: philipsmith Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:53 PM Notes:
English IPA`	English IPA	21 Litres	1.05	1.009	5.44	75.19	6.5 °L	464	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:03 AM Notes:
Juicy Brut 05272020	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.01	5.69	39.84	4.31 °L	463	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:52 PM Notes: 05272020 5 Gal Wal-Mart RO H2O in Mash and Boil Steep Carapils according to schedule. 60 minute boil, add hops per schedule Add water agents and immersion chiller last 15 minutes of boil. Sit overnight, chill and pitch yeast directly into wort in 6 Gal Plastic bucket. OG 1.052
Generic Extract NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.77	33.88	3.43 °L	463	0
Author: fpg33 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:55 PM Notes:
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