Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Batch Hopped Cider	Other Specialty Cider or Perry	15 Litres	1.074	1.013	8.06	5.1	7.46 °L	486	0
Author: Ulfrpsion Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.222 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:58 PM Notes: Apple Juice Used: https://www.apfelsaftsack.de/produkt/apfelsaft-boskoop/
WAle-01	Scottish Light	10 Litres	1.057	1.015	5.57	0	6.4 °L	486	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 12:59 PM Notes:
Awesome Recipe	Berliner Weisse	4 Gallons	1.044	1.007	4.95	0	3.18 °L	486	0
Author: jasonbaker Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 11:47 AM Notes:
Citra And Honey Dry-Hopped Cider	Common Cider	5.15 Gallons	1.069	1.006	8.2	0	7.71 °L	486	0
Author: Tim Hamersly Boil Size: 5.15 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/29/2023 8:51 PM Notes: 1. Set aside 2 -3 quarts apple juice and pitch yeast 2. Add the remainder of ingredients to fermenter. 3. Add crushed Campden tablet and rest for 12 hrs. 4. Add Pectic Enzyme and rest for 12 hrs. 5. Test PH and adjust to 3.5 using Malic/Citric Acid 6. Pitch yeast starter. 7. Set spunding valve at 10 psi 8. Ferment @ 67 F for 14 days or until FG is reached. Drop dry-hop bag at 4 days from end of ferment. 9. Add Biofine Clear and cold crash for 24hrs. 10. To a new Keg and Potassium Sorbate (Sorbistat K) and Potassium Metabisulphite to stop fermentation. Closed transfer Cider to new keg. 12. Force carbonate @ 30 psi and shake to 2 mins. 13. Set serving keg pressure to 16 psi @ 32 F 14. Pour!
Session IPA	Saison	20.8 Litres	1.052	1.009	5.61	31.83	11.1 °L	486	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:26 AM Notes:
Avery 5	Witbier	5.5 Gallons	1.053	1.013	5.28	21.36	3.77 °L	486	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:08 PM Notes:
Honey Ginger Wheat	American Wheat Beer	3 Gallons	1.048	1.009	5.09	25.15	7.4 °L	486	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 11/17/2022 6:05 PM Notes:
Jstübrü	Russian Imperial Stout	5.5 Gallons	1.118	1.031	11.35	45.73	46.9 °L	486	0
Author: Jstü Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 6:51 PM Notes:
Mojave Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.79	36.68	10.83 °L	486	0
Author: Nic_Hende123 Boil Size: 3.52 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:48 AM Notes:
Summer Porter	English Porter	21 Litres	1.029	1.007	2.86	27.71	17.48 °L	486	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:45 PM Notes:
VIP #2	American IPA	5.75 Gallons	1.073	1.014	7.74	60.1	5.42 °L	486	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:11 PM Notes:
Red IPA	American Light Lager	10 Litres	1.067	1.015	6.93	36.92	13.93 °L	486	0
Author: HarryLittle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:21 AM Notes:
Kveik Blonde	Blonde Ale	20.8 Litres	1.051	1.011	5.25	19.16	3.86 °L	486	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 10:35 PM Notes:
Pumpkin Spice Cider	Common Cider	3 Gallons	1.048	1.012	4.72	0	6.21 °L	486	1
Author: bdkarger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/10/2019 9:36 PM Notes: | Making Hard Pumpkin Spice Cider | 1. Start with the following initially in the fermenter: - (3) gallons preservative-free apple juice (12 brix or 1.048 OG) - (1) pack yeast (S-04) 2. After 7 days add: - (2) teaspoons of Starbucks Pumpkin Spice Topping 3. After another full week crash for 2 days after adding to the fermenter: - 0.3 tsp potassium metabisulfite (Campden) - 1.5 tsp potassium sorbate 4. After crashing, add to the keg before transferring and carbonating: - 6.0 ml 88% lactic acid - (2) cans room temperature apple juice concentrate
Beau's Badass Brown	American Amber Ale	5 Gallons	1.058	1.01	6.38	13.63	16.11 °L	486	0
Author: RobBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 5:26 PM Notes:
Scadoodoo	American Amber Ale	21 Litres	13.545	3.873	5.21	0	17.28 °L	486	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 24.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:06 PM Notes:
Honey Peach Ale	Fruit Beer	5 Gallons	1.062	1.013	6.34	39.01	3.38 °L	486	0
Author: Brewpastor55 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:29 AM Notes:
MALT MILLER SOUTHERN CROSS IPA	American IPA	25 Litres	1.059	1.012	6.11	48.43	4.06 °L	486	0
Author: Mackem-masher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:01 AM Notes:
Canada Cakes Maple Oatmeal Stout	Oatmeal Stout	6 Gallons	1.054	1.019	4.69	18.49	25 °L	486	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 11/8/2018 2:22 AM Notes: OR Irish Ale (Wyeast 1084)
Old Rasputin Adapted	American Porter	5.5 Gallons	1.077	1.015	8.24	52.09	29.49 °L	486	0
Author: jgb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/28/2017 11:31 AM Notes: 2x yeast packages Brewed at 20C, great beer.
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