Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch 2	No Profile Selected	5.5 Gallons	1.076	1.025	6.71	62.8	38.11 °L	467	0
Author: paulsmiths brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:02 PM Notes:
Sour Ipa	No Profile Selected	45 Gallons	1.06	1.017	5.74	0	3.38 °L	467	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 6:16 PM Notes:
Dunkle Wiezen	No Profile Selected	42 Gallons	1.054	1.01	5.78	14.87	18.51 °L	467	0
Author: JUSTIN LAMBERT Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:55 PM Notes: 21 gallons strike vol 34 sparge
Awesome Recipe	American IPA	210 Litres	1.062	1.012	6.54	69.54	8.12 °L	467	0
Author: komainu Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 7:23 AM Notes:
Hard Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.007	5.82	0	3.68 °L	467	0
Author: TheYorkster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 5:27 PM Notes:
PB&C Stout	Sweet Stout	4.5 Gallons	1.055	1.017	4.96	36.39	40.08 °L	467	2
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:58 PM Notes:
November Rain	No Profile Selected	38 Litres	1.059	1.015	5.79	42.03	4.67 °L	467	0
Author: Ibn Battuta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 6:08 PM Notes:
Hot Chocolate Stout	Sweet Stout	4 Gallons	1.051	1.008	5.64	19.57	42.81 °L	467	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:54 PM Notes:
Table	Belgian Specialty Ale	5 Gallons	1.032	1.008	3.12	0	9.65 °L	467	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:57 AM Notes:
#16 Thin And Crisp Pilsner	German Pilsner (Pils)	24 Litres	1.05	1.009	5.45	25.23	3.88 °L	467	0
Author: Alton03 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 9:32 AM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.045	1.01	4.6	35.68	9.35 °L	467	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:49 PM Notes:
Spiced Hard Cider	Specialty Fruit Beer	5 Gallons	1.056	1.013	5.78	0	0 °L	466	1
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 6:09 AM Notes: Used store bought pressed apple cider with no preservatives. These were honeycrips from the PNW. Toasted spices lightly for two minutes then added 1 gal. apple cider, brought to a boil and let the spices steep off heat while I prepared the equipment.
Bloody (no) Oats	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.42	31.98	4.34 °L	466	0
Author: RyRy-PA Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 8:01 PM Notes:
Generic Extract NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.017	7.77	33.88	3.43 °L	466	0
Author: fpg33 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 5:55 PM Notes:
La Trappy - Extract	Belgian Dark Strong Ale	5 Gallons	1.111	1.024	11.41	0	13.14 °L	466	0
Author: dofundive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 2:22 PM Notes:
The Farmers Daughter	Berliner Weisse	5.5 Gallons	1.071	1.014	7.47	23.36	5.21 °L	466	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 10:38 AM Notes:
Lindsay's Super Seltzer	Experimental Beer	5 Gallons	1.042	1	5.51	0	0.93 °L	466	0
Author: Matt_G_07 Boil Size: 5.88 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/15/2022 12:57 PM Notes:
Nun Other	Belgian Pale Ale	5.5 Gallons	1.046	1.01	4.69	28.79	5.77 °L	466	0
Author: drhbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:15 PM Notes: 12/17/17 after transferring Heathen Monk to secondary, I use dregs as yeast for this beer (kept in flask O.N. in fridge). Steep grains 30' @ 65C. sparge w/ ~65C water. Add Goldpils Vienna LME, water and br sugar. Bring to boil, add 60' hops and 1/2c of Dow's Fine Tawny Porto, and orange peel (soaked in port ~30'). Boil 50'. Add 10' Hops and Irish moss. Boil 5'. Add 5' hops. Boil 5. Chill. Aerate w remaining water. Add yeast. check Brix (= 11.5 = 1.047 OG). 12/22/17 tfer to 2ndary, brix =6.4 (1.012, 4.51% abv) 1/5/18 Brix = 6.2 (1.011, 4.67% ABV) 1/7/18 2 x 1gallon kegs (1/2 TBS corn sugar added directly to each). To remaining ~3 gal add 1/3 cup sugar (boiled in water) and bottle.
Blueberry Lemonade Gose	Gose	33 Gallons	1.051	1.013	5.06	5.28	3.56 °L	466	0
Author: Kristen B. Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:36 PM Notes:
BREW 1500 Wit	Witbier	5.5 Gallons	1.048	1.014	4.54	19.99	4.56 °L	466	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 5:59 PM Notes:
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