Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Mint Pilsner	Classic American Pilsner	3 Gallons	1.022	1.006	2.11	81.73	3.17 °L	423	0
Author: skyline84118 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:23 AM Notes: 1oz mint tea @145-155 F for 15 min 1oz lemon peel @145-155 for 15 min 2oz lemon juice at flame out
CRIMSON KNIGHT IMPERIAL RED ALE 5G	No Profile Selected	5 Gallons	1.084	1.016	8.96	5.6	11.33 °L	423	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.318 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 7:12 PM Notes:
Kveik Pilsner	No Profile Selected	5.5 Gallons	1.038	1.008	4.01	17.43	2.69 °L	423	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 8:48 PM Notes:
Dry Cider	Fruit Cider	2 Gallons	1.048	1.012	4.77	0	6.4 °L	423	0
Author: chadcummings Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2021 1:20 PM Notes:
Koyote Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.89	27.18	3.13 °L	423	1
Author: Gman58 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 5:50 PM Notes:
Peach Mosaic Session Mead	Other Fruit Melomel	5.5 Gallons	1.053	1.003	6.62	8.51	3.1 °L	423	0
Author: SeanW93 Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 12:49 AM Notes:
Serrano	No Profile Selected	5.5 Gallons	1.031	1.001	3.97	11.44	2.13 °L	423	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:48 PM Notes:
Blue Moon	No Profile Selected	5 Gallons	1.045	1.011	4.44	18.48	3.89 °L	423	0
Author: yoop89 Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:12 PM Notes:
Semi Sweet Mead	Semi-Sweet Mead	3 Gallons	1.105	1.002	13.54	0	4.5 °L	423	3
Author: John Scalisi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:02 PM Notes:
Pastry Stout Xmas	No Profile Selected	5 Gallons	1.063	1.022	5.44	0	33.54 °L	423	1
Author: mecca131 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 2:28 AM Notes:
Cider Malt	Common Cider	15 Litres	1.049	1.006	5.64	0	1 °L	423	0
Author: Burorak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes:
Awesome Recipe	American Light Lager	2 Litres	1.115	1	15.12	0	0 °L	423	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:42 PM Notes:
Cherry Wheat	Fruit Beer	3 Gallons	1.056	1.014	5.51	24.49	3.86 °L	423	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 4:27 PM Notes: Add 3 lbs tart cherries to secondary as fermentation slows down
Imperial Milk Stout II	Russian Imperial Stout	20.8 Litres	1.097	1.028	9.01	0	27.08 °L	423	0
Author: Lucian P Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:18 AM Notes:
The Otter Guy	Mild	6 Gallons	1.045	1.011	4.46	8.45	15.63 °L	423	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 8:43 PM Notes:
JuJu Juicy IPA	Specialty IPA: New England IPA	10 Gallons	1.07	1.02	6.64	56.97	4.6 °L	422	1
Author: BierKlaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 2:30 PM Notes:
Ambrosia Belgian Quad-grain	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.89	23.46	36.59 °L	422	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BelgianCandySyrup Priming Amount: 5.9 oz Creation Date: 7/7/2023 1:01 PM Notes: this version is to compare true grain percentages compared to extract version, which i will be making
Grisetti Grisette	Saison	5.5 Gallons	1.049	1.01	5.17	24.16	2.83 °L	422	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 PM Notes:
Hoptarted	Gueuze	11 Gallons	1.05	1.004	6.11	17.85	5.62 °L	422	0
Author: Pughtown Brewers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:18 AM Notes: Kettle soured to 3.7ph with goodbelly for 24hrs then boiled and brewed. Lactic added after initial kettle boil before souring to stave off infection. Temp held at 115f for souring. Coriander added at 5mins
Black IPA	Specialty IPA: Black IPA	18.8 Litres	1.082	1.015	9.33	100.08	26.95 °L	422	0
Author: Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 2:16 PM Notes: Gravity after 7 days: 1028 Gravity after 9 days: 1025, add dry hop
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