|
Green 2
|
California Common Beer
|
3 Gallons |
1.07 |
1.019 |
6.66 |
79.39 |
9.99 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:24 PM |
| Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095. |
|
|
Orange Clove Dark
|
Munich Dunkel
|
2.2 Gallons |
1.053 |
1.016 |
4.82 |
0 |
20.31 °L
|
471 |
0 |
|
|
Author:
|
|
pezzonovante
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 10:19 PM |
| Notes: |
|
|
Ryan's Blonde Ale #1
|
Blonde Ale
|
2.5 Gallons |
1.047 |
1.009 |
4.97 |
22.54 |
5.31 °L
|
471 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:26 PM |
| Notes: |
|
|
2.5 Bbl Stein Bier
|
No Profile Selected |
80 Gallons |
1.05 |
1.013 |
4.95 |
0 |
4.56 °L
|
471 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 1:13 PM |
| Notes: |
|
|
Seltzer Base
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.001 |
6.1 |
0 |
1.15 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:02 PM |
| Notes: |
|
|
Heaty Gonzalez
|
Dry Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
54.94 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 8:58 PM |
| Notes: |
|
|
Heavy Munich IPA
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.01 |
0 |
36.26 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:52 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat or Rye Beer
|
5 Gallons |
1.052 |
1.014 |
5.09 |
20.82 |
5.17 °L
|
471 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 11:51 AM |
Notes: Chill wort to 140F and then add honey. Stir occasionally for 20 minutes maintaining temperature. We used an immersion chiller and only fired the burner back up after 12 minutes just to keep a small amount of heat. Managed 137F.
Alfalfa Honey used |
|
|
My First Mash Beer
|
American Pale Ale
|
4 Litres |
1.067 |
1.013 |
6.99 |
60.22 |
10.98 °L
|
470 |
0 |
|
|
|
| Boil
Size: 9.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 12:32 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.27 |
58.14 |
30.08 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:32 AM |
| Notes: |
|
|
Summer Belgian 2022
|
Belgian Blond Ale
|
20 Litres |
1.065 |
1.015 |
6.63 |
23.2 |
5.96 °L
|
470 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 23.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:35 PM |
| Notes: |
|
|
UwU
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.012 |
6.32 |
30.63 |
3.92 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 9:11 PM |
| Notes: |
|
|
La Trappy - Extract
|
Belgian Dark Strong Ale
|
5 Gallons |
1.111 |
1.024 |
11.41 |
0 |
13.14 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 2:22 PM |
| Notes: |
|
|
Zappa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
39.69 |
3.24 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:18 PM |
| Notes: |
|
|
Snail Trail Pale
|
American Pale Ale
|
12 Litres |
1.039 |
1.008 |
3.95 |
39.06 |
2.88 °L
|
470 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:59 PM |
| Notes: |
|
|
Lake Lounger 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
41.31 |
3.52 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:34 PM |
| Notes: |
|
|
Honey Wheat
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
19.15 |
5.36 °L
|
470 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:39 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.1 |
1.021 |
10.36 |
113.54 |
7.38 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:28 PM |
| Notes: |
|
|
VIP #2
|
American IPA
|
5.75 Gallons |
1.073 |
1.014 |
7.74 |
60.1 |
5.42 °L
|
470 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 10:11 PM |
| Notes: |
|
|
Free Hugs
|
American Amber Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
35.47 |
10.25 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 4:40 AM |
| Notes: |
|
|
|
|