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Basic Brown DME

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rudy's Brew Lab
Hop Utilization: 97%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday September 8th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

29.3

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark	44	30	57.1%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	28.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	7.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Boil	60 min	24.79	50%
1 oz	Northern Brewer - UK Fuggle1 oz UK Fuggle Hops	Pellet	4.3	Boil	10 min	4.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	24.79	50%
1 oz	Northern Brewer - UK Fuggle (Pellet)	4.49	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Steep spec. grains at 160 for 20 minutes. Remove from heat, add LME, then bring to boil	Steeping	--	160 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.96 psi Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Minneapolis April 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-09 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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