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Irish Rogue Red

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday April 15th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

27.9

SRM (morey):

24.8

Mash pH

n/a

Cost $

11.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	$ 6.99 / lb $ 6.99	44.6	10	72.7%
1 lbs / $ 6.99

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	Gambrinus - Honey Malt2 oz Honey Malt	$ 0.13 / oz $ 0.25	37	25	9.1%
2 oz	Briess - Chocolate2 oz Chocolate	$ 0.15 / oz $ 0.30	25	350	9.1%
2 oz	Weyermann - CaraAmber2 oz CaraAmber	$ 0.15 / oz $ 0.30	37	27	9.1%
$ 0.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Warrior2 g Warrior Hops	$ 0.25 / g $ 0.50	Pellet	16	Boil	60 min	24.89	40%
3 g	Artisan - Saaz (Czech)3 g Saaz (Czech) Hops	$ 0.25 / g $ 0.75	Pellet	3.5	Boil	10 min	2.96	60%
5 g / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Warrior (Pellet) 2 g Warrior (Pellet) Hops	$ 0.25 / g $ 0.50	24.89	40%
3 g	Artisan - Saaz (Czech) (Pellet) 3 g Saaz (Czech) (Pellet) Hops	$ 0.25 / g $ 0.75	2.96	60%
5 g / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Steeping	170 °F	155 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Tsp	Cost:	$ 2.28 / tsp $ 2.28
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 2.28 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

TamzyK7

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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