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Torpedo Extra IPA

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday December 24th 2023

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

79.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Black Rock - Unhopped Ultra-light LME6 lb Unhopped Ultra-light LME	36	2.7	54.5%
4.25 lb	Briess - LME Golden Light4.25 lb LME Golden Light - (late boil kettle addition)	35	4	38.6%
10.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L		34	60	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	70 min	54.94	15.2%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	10 min	15.43	12.1%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Whirlpool at 175 °F	15 min	6.54	12.1%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Whirlpool at 175 °F	15 min	2.81	18.2%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Dry Hop	5 days		18.2%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Dry Hop	5 days		12.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Magnum (Pellet)	76.91	51.5%
3 oz	Crystal (Pellet)	2.81	36.4%
1 oz	Citra (Pellet)		12.1%
8.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

~1/2 of the LME as late addition to the boil (5 min)

Makes a major addition wrt IBU!

Use wide mouth fermentor and use multiple hop bags weighed down to ensure efficient dry hop

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-27 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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