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Funkey Budda Mantra (non-session chant)

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday May 4th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

86.2

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light		45	2	69.6%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Gladfield - Harraway's Rolled Oats4 oz Harraway's Rolled Oats	39.1	1.4	17.4%
2 oz	Gladfield - Harraways Flaked Wheat2 oz Harraways Flaked Wheat	35.4	1.6	8.7%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	20 min	24.62	12.5%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	20 min	21.66	12.5%
0.20 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	0 min	16.48	16.7%
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	0 min	23.41	20.8%
0.20 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		16.7%
0.25 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		20.8%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Mosaic (Pellet)	24.62	12.5%
0.15 oz	Citra (Pellet)	21.66	12.5%
0.40 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	16.48	33.4%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	23.41	41.6%
1.20 oz / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	0.18 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 00:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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