Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Pilsy	German Pils	44 Litres	1.044	1.008	4.75	26.43	2.62 °L	529	0
Author: Endre Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:55 PM Notes:
Mesh Mash Highway To Ale	Blonde Ale	5 Gallons	1.053	1.013	5.33	18.89	4.12 °L	529	4
Author: MeshMashBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/14/2023 2:57 AM Notes:
Raspberry Sour	No Profile Selected	5.5 Gallons	1.04	1.011	3.8	0	2.37 °L	529	0
Author: bo_jackson34 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:01 PM Notes:
Suomisen Hääolut - Brut Ipa	American IPA	24 Litres	1.049	1.005	5.82	67.91	5.55 °L	529	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:27 PM Notes:
Thunda Launcher - Extract	Mild	5 Gallons	1.046	1.009	4.86	17.13	25.62 °L	529	0
Author: Jbell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 7:41 PM Notes:
West Coast IPA 5.17.2021	American IPA	10 Gallons	1.066	1.016	6.48	80.86	8.26 °L	529	0
Author: duroch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 1:40 PM Notes:
Meclodonum	No Profile Selected	22 Litres	1.052	1.005	6.13	62.94	6.07 °L	529	0
Author: Pierre Q Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:06 PM Notes:
Bergamot	American Pale Ale	1 Gallons	1.051	1.016	4.64	43.66	6.59 °L	529	0
Author: AdamCrum Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:26 PM Notes:
LiD'A Honey (Apple Butter) Cider	Common Cider	10 Litres	1.052	1.006	6.14	0	5.95 °L	529	0
Author: Canadian Steve Boil Size: 9.5 Litres Boil Time: 10 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 11:51 AM Notes: This recipe is: 3 jars x 450g of apple butter. 1 jar x 450g raw honey. Each jar of apple butter is made from 7.5kg if apples and has >52g sugar per 100g. Calculated the SG as the sugars (only) from the apples plus the raw honey. Essentially the picture is the recipe. Aiming for 9-10 litres in the fermenter when done. Using Kveik yeast to ensure a good fermentation.
Nick's Apple Pie	Sweet Stout	5.5 Gallons	1.075	1.02	7.17	22.83	39.59 °L	529	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/19/2020 12:19 AM Notes: Add two cinnamon sticks right at the end of the boil. Add water to the honey to match the fermenter's SG and pasteurize. Add solution to the fermenter at high krausen (~24 hours). On bottling day, VERY carefully add apple extract until you can BARELY taste it.
Sesion Amber	American Amber Ale	21 Litres	1.046	1.009	4.93	29.55	13.27 °L	529	0
Author: pato niño Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:43 AM Notes:
Scottish 60 Schilling	Scottish Light	5.5 Gallons	1.042	1.014	3.78	0	13.74 °L	529	0
Author: Aberzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 11:56 PM Notes:
Isaac Emerson's Doughnut Beer (Red)	Irish Red Ale	5.5 Gallons	1.117	1.022	12.49	13.53	17.48 °L	529	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:30 PM Notes:
SVMPA	American Pale Ale	23 Litres	1.048	1.016	4.12	50.1	5.13 °L	529	0
Author: Timbo79 Boil Size: 9 Litres Boil Time: 65 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:16 AM Notes: Add lactose and 3 Green apples pureed skin on in hop sock, no core@ 15min with last hop addition. Keep initial water level below 2/3 of pot initially as it boils up violently. Ferment for seven days then rack onto 3 thinly sliced vanilla beans and 1050 grams punnet strawberries cut into quarters. Seven more days then rack into tertiary. Couple more days and keg it.
D-180	Baltic Porter	5 Gallons	1.045	1	5.88	24.49	50 °L	529	0
Author: patt896 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:58 AM Notes:
Bud Leicht Lime	Fruit Beer	1.85 Gallons	1.038	1.006	4.26	10.69	2.59 °L	529	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/16/2018 10:21 PM Notes: Honey was Lucky Lime and Sea Salt from Lone Star Bee Co. Base style is American Light Lager.
The Dream	Czech Pale Lager	5.5 Gallons	1.053	1.013	5.26	39.76	3.62 °L	529	0
Author: Dakota.Church Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 2:13 AM Notes:
A Whole New Brew	Specialty IPA: Black IPA	1.5 Gallons	1.072	1.018	7.09	52.43	50 °L	528	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:27 PM Notes:
WBG Clone	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.021	10.23	32.58	20.59 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:32 PM Notes:
Tim And Ted's Excellent Beer	Specialty IPA: New England IPA	131 Gallons	1.065	1.012	7.32	57.14	5.18 °L	528	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 4:29 AM Notes:
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