Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reynolds Red	Irish Red Ale	2.5 Gallons	1.045	1.012	4.4	23.77	15.21 °L	514	0
Author: jwreyno95 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/9/2020 4:16 PM Notes: Top off wort with clean cool water to reach 2.5 gallons in fermenter; pitch yeast straight in and shake fermenter for 1 min to oxygenate
SuperStratum DNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.019	8.47	17.82	6.24 °L	514	0
Author: Al's Egg Flannel Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/14/2024 6:02 PM Notes:
Xmas Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.54	16.98	4.25 °L	514	1
Author: Magistrate Boil Size: 7.44 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/9/2023 6:54 PM Notes:
Oakspire	American Amber Ale	5.5 Gallons	1.072	1.019	7.02	30.8	15.43 °L	514	0
Author: Zunker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/5/2022 5:56 PM Notes:
Huma Lupa Licious Clone	American IPA	5.5 Gallons	1.07	1.016	6.98	0	9.66 °L	514	0
Author: Thoromir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 11:57 PM Notes:
Blueberry-Lemon Wheat W/ Steeping Grains	American Wheat Beer	5.25 Gallons	1.055	1.013	5.5	23.08	4.44 °L	514	0
Author: Daryl L. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/26/2022 4:15 PM Notes: 1. Bring 3 gallons of water to 160 degrees 2. Steep grains for 45 mins at 155 degrees 3. Dunk grain bag and lift out. Place on strainer 4. Slowly pour 1 gallon of 170 degree water over the grain bag and allow to almost completely drain the water. 5. Top up to 4 gallons of water as needed and bring to boil. 6. Remove from heat and add extract 7. Bring to a boil 8. Add 1 oz. Amarillo Hops 60 mins 9. Remove from heat and cool to 160 degrees 10. Add whirlpool hops 2 oz. Citra and 1 oz. Lemon Drop 11. Whirlpool for 30 mins 12. Chill to 70 degrees 13. Top up to 5.25 gallons in fermenter 14. Check OG 15. Pitch yeast 16. Transfer to secondary vessel after 7 days when active fermentation has ceased. 17. Add Blueberries and Lemon puree to secondary fermentation vessel. 18. Secondary ferment for 7-14 days 19. Keg/Bottle and condition 2 weeks _______________________________________________________________ Target OG 1.065 Actual OG ______________ Target FG 1.017 Actual FG _______________ ______________________________________________________________ Brew Date _________________ Secondary Transfer Date _________________ Bottle/Keg Date _________________
A Whole New Brew	Specialty IPA: Black IPA	1.5 Gallons	1.072	1.018	7.09	52.43	50 °L	514	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:27 PM Notes:
*2G Mr. Beer - ABS Secundus The Silent IPA (Pliny The Elder Clone)	American IPA	2.25 Gallons	1.064	1.011	6.94	121.84	7.53 °L	514	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:25 PM Notes:
Simcoe Nelson	American Pale Ale	10 Litres	1.046	1.012	4.54	59.7	4.33 °L	514	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108.4 g Creation Date: 3/10/2021 8:22 AM Notes:
Thai Lager	International Pale Lager	3 Litres	1.053	1.009	5.71	19.75	3.26 °L	514	1
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 3:18 AM Notes:
Little Boy Pale Ale	American Pale Ale	19 Litres	1.043	1.008	4.53	59.45	7.61 °L	514	0
Author: npickering28 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:50 PM Notes:
New Zealand Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	4.96	35.82	8.11 °L	514	0
Author: Sigman20 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:31 PM Notes:
Strawberry Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.025	6.25	21.31	4.02 °L	514	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 8:05 PM Notes:
Ale FestBier	Festbier	5.25 Gallons	1.056	1.013	5.67	18.94	6.44 °L	514	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 10:43 PM Notes:
Perfect Session IPA (E)	American Pale Ale	5.5 Gallons	1.053	1.012	5.37	32.11	6.21 °L	514	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:10 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.063	1.017	6.03	42.32	7.16 °L	514	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:02 PM Notes:
B. Cider Self	Other Specialty Cider or Perry	1 Gallons	1.068	1.011	7.43	0	0 °L	514	0
Author: klops017 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 11:23 PM Notes: Brettanomyces cider fermented with WLP 616 brett cider blend.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.016	5.2	24.59	14.81 °L	514	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:06 PM Notes:
Paul's IPA	American IPA	20 Litres	1.056	1.011	5.91	54.48	7.7 °L	514	0
Author: Dr. Ned Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:28 AM Notes:
Tangerine Weissbier	Weissbier	6 Gallons	1.058	1.014	5.68	7.75	4.12 °L	514	1
Author: AstronautEddy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 8:47 PM Notes:
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