Extract Homebrew Beer Recipes

Page 608 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weisse 04/17	Weissbier	23 Litres	1.047	1.007	5.28	8.41	8.64 °L	545	0
Author: letdarri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:23 PM Notes: IBU 16.2 calcolato in late addiction, con 500 gr di Liquido Wheat e 23 lt tot.
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.053	1.013	5.26	27.58	7.51 °L	545	0
Author: Wall_DL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose, boiled Priming Amount: 3/4 cup + 1 cup Water Creation Date: 9/11/2017 4:32 PM Notes: Instructions: Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water. Add dry malt extract and boil for 40 minutes. Add hops and spices. Continue boil for 20 more minutes. Remove From heat and cool. Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation. Ferment until the bubbling all but stops at room temperature (approx 2 weeks) Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket. Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer. Bottle and let carbonate for another 1.5 to 2 weeks.
AiH Polish Ale	International Pale Lager	5 Gallons	1.049	1.01	5.1	17.49	4.24 °L	545	0
Author: Chris Viola Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 12:35 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.074	1	9.66	0	0 °L	545	1
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 11:33 PM Notes: Follow
Test Recipe	American Lager	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	545	0
Author: Neil Belliveau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:46 AM Notes: descr
Dead Guy Clone	American Light Lager	5.5 Gallons	1.059	1.015	5.79	0	5.52 °L	545	0
Author: Gary Roberts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:41 PM Notes:
Pilsnerish	German Pils	5 Gallons	1.045	1.008	4.86	29.42	2.68 °L	545	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 10:48 PM Notes:
Smoked Amber	American Amber Ale	5.5 Gallons	1.07	1.014	7.27	32.29	10.91 °L	544	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 9:11 AM Notes:
Original Sierra Nevada Pale Ale Clone	American Pale Ale	1 Gallons	1.051	1.01	5.28	52.49	9.64 °L	544	0
Author: Jrlucero Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/2/2023 3:26 PM Notes:
Festivus Miracle	Spice, Herb, or Vegetable Beer	5 Gallons	1.078	1.017	7.98	34.37	17.81 °L	544	0
Author: Brian Helm Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:50 PM Notes:
BB Robust Porter	American Porter	3.5 Gallons	1.028	1.022	0.74	36.03	33.33 °L	544	0
Author: Norm Ivey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 1:05 PM Notes:
VPH IPA Challenge	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.47	92.3	5.99 °L	544	0
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:35 PM Notes:
Stoneys Pacific Pale Ale	Blonde Ale	22 Litres	1.043	1.008	4.58	19.18	3.47 °L	544	1
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 8/25/2020 10:00 PM Notes:
Christmas Saison	Saison	5.5 Gallons	1.067	1.013	7.12	34.87	22.63 °L	544	0
Author: Epssoccer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:07 PM Notes: Belgian Dark Strong mixed with Saison perfect for holiday season. DME @15 mins, Corn Sugar @ flame out. 2 weeks primary, 2 weeks secondary. Ages well.
Lime Gose	Gose	5.5 Gallons	1.049	1.012	4.81	7.65	4.05 °L	544	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:43 AM Notes: 1. Steep 20. 2. Boil. 3. Add Pilsen LME only, return to boil. 4. Add hops. 5. Boil 45 minutes. 6. Add spices and Wheat LME, return to boil. 7. Boil 15 minutes. 8. Add lime extract when kegging. $38.94.
Infamous TooferaB Coffee Vanilla Blonde Ale - DIY BrewHouse	Blonde Ale	5 Gallons	1.052	1.01	5.51	25.23	5.48 °L	544	0
Author: DIY Craft Beverage Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/6/2018 8:47 PM Notes: Vanilla bean split, scraped, all soaked in vodka 3 days. Add bean & liquid to secondary for final 7-14 days. Whole coffee beans soaked in vodka 3 days. Add beans and liquid to secondary for final 3-7 days. Depending on desired intensity of vanilla/coffee blend, add with discretion. Give the vanilla bean a head start in secondary. For more white chocolate notes, add vanilla beans early and coffee beans late (e.g. secondary times of 12 day vanilla & 3 day coffee). For more coffee notes, increase its secondary time (e.g. secondary times of 12 day vanilla & 5-6 day coffee). Be mindful of sanitation and sample on day 3 or 4 after coffee bean addition and every 1-2 days after. Coffee notes will get stronger during secondary time, so bottle when you like the flavor profile.
Kohatu IPA	American IPA	42 Litres	1.067	1.013	7.1	69.76	4.6 °L	544	0
Author: Bosvelk Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 4:37 AM Notes:
Honey Ale	American Amber Ale	5.5 Gallons	1.083	1.012	9.38	16.09	19.89 °L	544	0
Author: wickwire7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:34 PM Notes:
GF Pumking Clone	Autumn Seasonal Beer	3 Gallons	1.085	1.024	8.1	24.86	16.73 °L	544	2
Author: comonuke Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2017 3:29 PM Notes:
Single Hop APA	American Pale Ale	2.5 Gallons	1.05	1.012	5.06	38.15	4.38 °L	544	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:16 AM Notes:
« First ‹ Previous 604 605 606 607 608 609 610 611 612 Next › Last »							Page 608 of 1,615 20 Recipes of 32,287