Extract Homebrew Beer Recipes

Page 608 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delport's Bits	American IPA	23 Litres	1.066	1.016	6.49	44.19	6.89 °L	532	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 12:58 PM Notes:
My Special Ale (Anchor Brewing Clone)	Winter Seasonal Beer	5 Gallons	1.071	1.017	7.07	35.02	32.02 °L	532	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 11/28/2023 11:28 PM Notes: BYO - November 2023 Anchor's Our Special Ale, Clone article. (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.017 IBU = 30 SRM = 32 ABV = 7% An ode to Anchor Brewing Co.’s annual holiday release Our Special Ale with advice gleaned from former longtime Anchor Brewmaster Scott Ungermann. Ingredients 12.5 lbs. (5.7 kg) 2-row pale malt 13 oz. (370 g) crystal malt (40 °L) 6 oz. (170 g) chocolate malt 6 oz. (170 g) Briess Midnight Wheat malt 6 oz. (170 g) Special B malt 6 oz. (170 g) Briess Victory® malt 6.8 AAU Northern Brewer hops (60 min.) (0.8 oz./23 g at 8.5% alpha acids) 2.2 AAU Cascade hops (60 min.) (0.4 oz./11 g at 5.5% alpha acids) 1.25 oz. (35 g) Fuggle hops (dry hop) 1⁄2 tsp. ground cardamom (mash) 1⁄4 tsp. ground cinnamon (5 min.) 1⁄2 tsp. ground coriander (5 min.) 1⁄2 tsp. ground juniper berries (5 min.) 1 tsp. bitter orange peel (5 min.) 0.2 oz. (8 g) gypsum (optional if using very low mineral water) White Labs WLP051 (California Ale V), Wyeast 1272 (American Ale Yeast II), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (for priming) Step by Step Mill grains and mix with cardamom and 5.9 gallons (22.4 L) of 160 °F (71 °C) strike water and optional gypsum to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 1.7 gallons (6.5 L) of 168 °F (76 °C) water and top up if necessary to obtain 6.25 gallons (24 L) of wort. Boil for 60 minutes, adding hops according to the ingredients list. Add the cinnamon, coriander, juniper berries, and bitter orange peel in the last five minutes. Once you reach an original gravity of 1.070, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). If using liquid yeast, aerate the wort with pure oxygen or filtered air before pitching yeast. Ferment at 67 °F (19 °C) for four days. Add dry-hop addition and raise to 72 °F (22 °C) for three days. Once at terminal gravity (approximately seven days total) bottle or keg the beer and carbonate to 2.6 volumes CO2. Extract with grains version: Replace the pale malt with 7 lbs. (3.2 kg) extra light dried malt extract. Fill pot with 5.2 gallons (19.7 L) of water and optional gypsum. Place grains and cardamom in a large muslin bag and submerge into the water. Begin heating and when the water reaches 165 °F (74 °C) remove the grains, allowing to drip back into the pot. Turn off heat and stir in the malt extract until completely dissolved. Bring to a boil and boil for 60 minutes, adding hops and spices according to the ingredients list. After 60 minutes, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air (if using a liquid yeast strain), pitch yeast, and top up fermenter to 5.25 gallons (20 L). Follow the remainder of the instructions from the all-grain recipe.
Grapefruit IPA	American IPA	5 Gallons	1.075	1.014	7.98	55.36	7.54 °L	532	1
Author: BhamSteelerFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:10 PM Notes:
BK Helles	Munich Helles	54 Litres	1.048	1.013	4.53	5.73	3.73 °L	532	0
Author: Big Kids Justin Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.234 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 9:23 PM Notes:
Oktoberfest Marzen _Rev1 Anv	Märzen	5 Gallons	1.057	1.014	5.64	6.38	10.76 °L	532	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 1:36 AM Notes: Decoction mash schedule protein/ acid rest at 110F for 20 min (4gallons water all-grain) scoop out 3 gallons of grain/water mix and heat to 65-62C mash grain for 40-50 minutes in an insulated 3-gallon pot boil mash for 40min to 1 hr thoroughly mix boiled mash into rest of grains in the mash tun mash all grains at 68-65C for 1 hr sparge grains for ~10 minutes with 80C strike water boil wort 1hr adding hops at beginning of boil.
Suomisen Hääolut - Brut Ipa	American IPA	24 Litres	1.049	1.005	5.82	67.91	5.55 °L	532	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:27 PM Notes:
Johan Golden D.y.	British Golden Ale	24 Litres	1.051	1.009	5.56	0	6.8 °L	532	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.409 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 12:31 PM Notes: A quick brew. Stir fermentables with 3 liters of boiling water.
West Coast IPA 5.17.2021	American IPA	10 Gallons	1.066	1.016	6.48	80.86	8.26 °L	532	0
Author: duroch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 1:40 PM Notes:
Wheeaaat Second Level	Weizen/Weissbier	1 Gallons	1.053	1.013	5.17	21.24	3.69 °L	532	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:17 PM Notes: My first brew!
Autumn Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.02	7.32	0	7.86 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 6:25 AM Notes:
IPA	American IPA	6 Gallons	1.072	1.028	5.78	26.04	9.62 °L	532	1
Author: DevilMakes3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 2/3 cup in 5 gallons Creation Date: 6/13/2015 9:07 PM Notes:
Smuttynose Pumpkin Ale Clone	Autumn Seasonal Beer	5 Gallons	1.059	1.015	5.85	45.28	6.68 °L	532	1
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 8:06 PM Notes:
Campfire Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.014	5.21	15.63	36.94 °L	532	1
Author: carlmarxman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 3:48 PM Notes:
[FHS] Hi-Voltage Hop 'n Roll	Specialty IPA: Black IPA	5 Gallons	1.064	1.015	6.49	51.47	32.94 °L	532	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 7:48 PM Notes:
Hoppy Saison	Saison	12.5 Gallons	1.06	1.011	6.49	22.57	5.3 °L	532	1
Author: T.Swillian Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 11:30 PM Notes: The DME Pilsen and wheat were left over from another brew, I would have used LME if available. 3/16/24 Used a 13 gallon conical fermentor with the yeast catching ball. I don't have an immersion cooler so I am adding campden tablets and adding the yeast in 24 hours 3/17/24 (DAY AFTER BREW)- The gravity was exactly 1.060 as the calculator predicted. Hydrated the yeast packs and added them 26 hours after the campden introduction. The Ibus read normal for a saison but in two weeks I’ll give it a try and dry hop with H. Blanc if i want to kick it up 4/18 beer fermented perfectly kegged a 5 gal, 2.5 gal, and the rest in flip top bottles. It tastes great!
Paul's IPA	American IPA	20 Litres	1.056	1.011	5.91	54.48	7.7 °L	532	0
Author: Dr. Ned Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:28 AM Notes:
Bud Leicht Lime	Fruit Beer	1.85 Gallons	1.038	1.006	4.26	10.69	2.59 °L	532	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/16/2018 10:21 PM Notes: Honey was Lucky Lime and Sea Salt from Lone Star Bee Co. Base style is American Light Lager.
Castleman Oktoberfest	Märzen	5 Gallons	1.058	1.01	6.28	20.58	20.92 °L	532	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:29 PM Notes: pitch at 62 degrees hold for 2 weeks raise temp to 67 for 3 days move to secondary and hold at 59 degrees for 4 weeks cold crash at 35 degrees for 2 days move to keg - carbonate at 38 degrees at 13 lbs
Canned Wort	American Light Lager	5 Gallons	1.034	1.008	3.31	0	6.21 °L	532	0
Author: Magic Owl Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 2:41 PM Notes:
Stone Clone 2	American IPA	5.5 Gallons	1.068	1.013	7.22	71.76	9.8 °L	532	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 3:11 PM Notes: 6/5 Brew Day - steeped grains in 2 gal water at 165f for 45 minutes. - raised water volume to 3 gal, brought to boil. Added initial malt and hops. - added late addition malt at 20 min remaining - added additional hops per schedule. - added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining - OG 1.068 @ 80F, 1.075 @ 60F 6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F - Dryhopped for 3 days 6/25 Kegged. SG 1.012 @75F 1.017 @60F - tasted very good. Needs carbonation bite.
« First ‹ Previous 604 605 606 607 608 609 610 611 612 Next › Last »							Page 608 of 1,609 20 Recipes of 32,163